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All Journal Habitat Fakultas Pertanian JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Lumbung: Jurnal Ilmiah Politeknik Pertanian Negeri Payakumbuh Prosiding SENTIKUIN (Seminar Nasional Teknologi Industri, Lingkungan dan Infrastruktur) BUANA SAINS Jurnal Ilmiah Fillia Cendekia Optima : Jurnal Ilmiah Agribisnis, Ekonomi dan Sosial Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Journal of Agricultural Socio-Economics (JASE) JURNAL AGROSAINS : Karya Kreatif dan Inovatif JAPI: Jurnal Akses Pengabdian Indonesia Agribis JAMAS: Jurnal Abdi Masyarakat
Ninin Khoirunnisa’
Universitas Tribhuwana Tunggadewi
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mathematics Nursing Physics Public Health Social Sciences Veterinary Other

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STUDI KELAYAKAN USAHATANI BAMBU PETUNG DI HUTAN BONGOK DESA JETAK KECAMATAN MONTONG KABUPATEN TUBAN Kartini, Maria Talisia; Pudjiastuti, Agnes Quartina; Khoirunnisa, Ninin
BUANA SAINS Vol 23, No 3 (2023)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v23i3.5653

Abstract

This research aimed to determine petung bamboo farming is feasible in the Bongok Forest for forest conservation and restoration. Data analysis used quantitatively, namely farming analysis, feasibility analysis, and sensitivity analysis using the feasibility criteria Gross Benefit Cost Ratio (Gross B/C), Net Benefit Cost Ratio (Net B/C), Net Present Value (NPV), Internal Rate Of Raterun (IRR), Payback Period (PP), and Break Event Point (BEP). The income from farming is Rp. 1,720,750,000 from petung bamboo production for ten years where petung bamboo starts production in the 5th year with a total production of 48,650 stems multiplied by the price of petung bamboo at the farmer's level starting from Rp. 20,000 to Rp. 40,000 is calculated from the 5th year of production until the 10th year with an annual price increase of Rp. 5,000. Income is Rp.1,461,000,311 total income minus total expenditure on petung bamboo farming. Gross B/C is 22.18879511 1. Analysis of investment feasibility criteria shows that petung bamboo farming in the Bongok Forest is feasible. The NPV value of obtaining a profit of Rp. 830,795,931, IRR value 44.51% ( 6%), Net B/C Value of 81,633,855 1, Production BEP of 48650, and BEP price of IDR 4365.420357 and Payback Period can returned for a period of 5,989.
KAJIAN SISTEM CADANGAN PANGAN MASYARAKAT PEDESAAN DAN PERKOTAAN AKIBAT COVID 19 UNTUK MENGURANGI RESIKO KERAWANAN PANGAN DI MALANG RAYA Arifin, Zainol; Khoirunnisa, Ninin
LUMBUNG Vol. 22 No. 1 (2023): Februari
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/lumbung.v22i1.607

Abstract

Penelitian ini bertujuan untuk menganalisis komposit secara individual dan kerentanan kerawanan pangan.  Untuk mengetahui kelangkaan pangan akibat covid 19, dan Kerentaan akibat dampak covid 19 dalam masa pandemic. Dengan menggunakan rumus ini, maka akan mudah untuk mengklasterisasikan terhadap dampak covid 19, yang menjadikan masyakat harus waspada dengan rumus sbb. Ln = ? ?i Xi +? Kemampuan: Pi = Metode opprtunities skala kecil ke I dapat dilaksanakan simpanan makanan karena Pi = 1 untuk skala kecil yang dapat dilakukan simpanan pangan dan Pi = 0 untuk skala kecil yang tidak dilakukan simpanan pangan. Xi= Model faktor-faktor yang diduga mempengaruhi rumahtangga melakuka cadangan pangan, yaitu antara lain tingkat produksi komoditas pangan, asset lahan, tingkat pendapatan rumah tangga, price komoditi pangan ?i= variabel penduga, ?= angka konstan. Metode pengendali logistic (logit). Model secara luas dengan memberikan logit.  Penelitian memilih Kota Malang dan Kabupaten Malang sebagai wilayah studi. Analisis terhadap ketentuan dikurangi dampak tingkat kelaparan dilaksanakan ke tingkat besar serta kecil. Tingkatan skala makro analisis dikembangkan pada daerah kawedanan yang mendasarkan pada empiris juga diperoleh oleh World Food Programme (WFP). Analisis pengurangan resiko rawan pangan dilakukan dengan simulasi dari indikator kelaparan makanan pokok yang dapat dikendalikan, serta yang berkaitan termasuk pertumbuhan agraris maupun pengembangan di sektor agraris. Hasil analisis yang didapat adalah dengan diperoleh data-data kampung yang masih memiliki potensi untuk kerawanan pangan, dengan mewaspadai adanya covid 19 sehingga memilki skala-skala yaitu 1, 2 dan 3. yang nantinya akan jadi rekomendasi ke kabupaten kota di Malangraya selama pandemi.
CLOVE FARMING DEVELOPMENT STRATEGY AS AN ECOSYSTEM CONSERVATION AND RESTORATION ACTION IN THE BONGOK FOREST Bella, Agustinus Rangga; Sa'diyah, Ana Arifatus; Khoirunnisa, Ninin
Journal of Agricultural Socio-Economics (JASE) Vol. 5 No. 1 (2024): Journal of Agricultural Socio-Economics (JASE)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jase.v5i1.21369

Abstract

The function of protected forests in Indonesia is very important to maintain their sustainability as a life support system and protect the water (hydrological) system of the surrounding area for life. The clove planting program in 2022 in an area in the Bongok forest is an example of conservation with an ecosystem conservation and restoration program. The research aims to analyze the internal and external factors that influence clove farming development strategies as conservation and ecosystem restoration actions, as well as describing alternative clove farming development strategies as ecosystem conservation and restoration actions in the Bongok Forest, Jetak Village, Montong District, Tuban Regency. The research uses survey methods (field observations, interviews and literature studies) with quantitative descriptive methods. The determination of respondents was carried out deliberately as many as 5 people consisting of farmer groups and the head of Jetak Village. The data analysis method uses SWOT analysis and space matrix for sustainability analysis. Alternative clove farming strategies based on SWOT matrix analysis are increasing clove productivity, increasing human resource capabilities in developing technology and information, increasing forest conservation and utilization (SO). Meanwhile, the WO (weaknesses opportunities) strategy is to hold regular outreach from the agricultural department and submit proposals to the agricultural department to meet the capital for clove farming. The ST (strength threats) strategy requires mitigating and adapting to weather changes, increasing agricultural extension programs and adding skilled workers in their fields. The next alternative strategy is WT (weaknesses threats) seeking information to increase knowledge in clove farming, equipping agricultural equipment and infrastructure and applying for a loan from the bank with low interest returns. Based on the results of calculating internal and external factors, the alternative strategy using the space matrix is in the first quadrant position, namely the aggressive quadrant which is limited by the X axis and Y axis, both of which have positive values, namely 0.28; 0.54.
ECONOMIC ANALYSIS OF TEMPEH INDUSTRY HOUSEHOLDS IN BEJI VILLAGE, JUNREJO SUB-DISTRICT, BATU CITY Asgar, Forestio; Agnes Quartina Pudjiastuti; Khoirunnisa, Ninin
Journal of Agricultural Socio-Economics (JASE) Vol. 5 No. 1 (2024): Journal of Agricultural Socio-Economics (JASE)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jase.v5i1.22020

Abstract

The household economy of the tempeh industry is inseparable from several blocks of production equations, work time, income, and expenses. Generally, tempeh makers use imported soybeans as the main raw material because it has more suitable characteristics compared to local soybeans. This study aimed to analyze the household economy at home in the tempeh industry in Beji Village, Junrejo Subdistrict, Batu City based on the four blocks, namely production, work time, income, and expenses. The population in this study were active tempe crafters in Beji Village, totaling 131 crafters. Thus using the Simple Randon Sampling method which is done randomly. The data analysis method uses simultaneous equation analysis, formulated into a simultaneous equation with the two-stage least squares (2SLS) method. The results showed that based on the results of parameter estimation on the production block, work time, income and expenses that the R2 value can be explained while the Fcount value shows that it simultaneously affects
KEBERLANJUTAN PROGRAM SISTEM INTENSIFIKASI POTENSI LOKAL (SIPLO) DALAM USAHATANI PADI (Oryza Sativa L) DI DESA JATISARI KECAMATAN PAKISAJI KABUPATEN MALANG Khoirunnisa, Ninin; Pudjiastuti, Agnes Quartina; Harmono, Harmono
BUANA SAINS Vol 24, No 3 (2024)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v24i3.6724

Abstract

This study aimed to analyze the sustainability of the SIPLO program in rice cultivation in Jati Sari Village, Pakisaji District, Malang Regency. Data was collected from rice farmers participating in the SIPLO demonstration field in Jati Sari Village. The data was quantitatively analyzed using RAP-SIPLO, an improved version of RAP-FISH software, to determine the sustainability status of the SIPLO program. The results showed that the SIPLO program received a high score of 53.02 in terms of sensitive ITAS values of the sustainability indicators of the multidimensional scaling (MDS) from each of the following dimensions: ecological, economic, social, and technological; 51.33, 69.28, and 63.65. These figures indicate that the sustainability of the SIPLO program falls in the "sufficient" category. The SIPLO technique was first applied to rice (Oryza sativa L.) in Jati Sari Village, Pakisaji District, Malang Regency, and was found to be sufficiently effective.
KAJIAN SISTEM CADANGAN PANGAN MASYARAKAT PEDESAAN DAN PERKOTAAN AKIBAT COVID 19 UNTUK MENGURANGI RESIKO KERAWANAN PANGAN DI MALANG RAYA Arifin, Zainol; Khoirunnisa, Ninin
BUANA SAINS Vol 23, No 1 (2023)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v23i1.4892

Abstract

Along development Covid 19 which puts forward aspect Economy and aspect social, then serious attention. There is an impact on endurance food with an increased request for food society. So solution offered is to strengthen institutional food in the area by observing the existence of unrest in public due to covid-19. This study aims to analyze composite individual and vulnerability food for knowing the scarcity of food consequence covid 19, and the Vulnerability consequence impact covid 19 during a pandemic.Ln= α i X i +β Ability: Pi = method opportunities scale small to hold stash food because Pi = 1 for scale small that can be conducted stash food and P i = 0 for scale small that doesn't conduct stash food. X i = Model of the predicted factors that influence household do backup food among other things, level production commodity food, land assets, level income house stairs, commodity prices food, i = variable estimator. Method controller logistics (logs). Model by large with give logit. The study chooses Malang City and Regency Poor as region studies. Analysis to provision reduced impact level starving held to the up level as well as small tiers scale macro analysis developed on area base marriage on empirical also obtained by World Food Program (WFP). Analysis subtraction risks vulnerable food conducted with simulation from indicator starving food tree that can be controlled, and related including growth agrarian nor development in the sector agrarian. Results analysis obtained village data that still have potency for vulnerability food, with beware existence covid 19 so have scales namely 1, 2 and 3. which later will so the recommendation to districts city in Malangraya During the pandemic.
PERSEPSI MASYARAKAT TERHADAP PENGEMBANGAN ANGGREK(ORCHIDACEAE) DI UTAN BONGOK DESA JETAK KECAMATAN MONTONG KABUPATEN TUBAN Silvi, Aprilianti; Asnah, Asnah; Khoirunnisa, Ninin
OPTIMA Vol 8, No 1 (2024)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/optima.v8i1.5333

Abstract

Penelitian ini bertujuan untuk menganalisis persepsi masyarakat terhadap pengembangan anggrek di hutan Bongok Desa Jetak Kecamatan Montong Kabupaten Tuban. Penelitian ini menggunakan analisis deskriftif dan diolah menggunakan analisis skala likert. Pengumpulan data dilakuan dengan observasi, wawancara, kuesioner, dokumentasi, dan studi kepustakaan. Populasi dalam penelitian ini sebanyak 135 KK dengan menggunaan teknik Purposive Sampling, dan perhitungan sampel menggunakan rumus Slovin. Hasil penelitian ini menunjukan bahwa persepsi masyarakat terhadap pengembangan anggrek di Hutan Bongok dari variabel sikap dan karakteristik, pengetahuan dan pengembangan anggrek dari seluruh item pernyataan mempunyai nilai Rhitung Rtabel (0.265).dan memiliki nilai cronbach’s alpha 0.865 0,60, sehingga semua item pernyataan dinyatakan valid. Artinya seluruh jawaban dari 57 responden dijawab dengan baik. Persepsi masyarakat dilihat dari faktor internal dan eksternal sikap, karakteristik, dan pengetahuan. Kata Kunci : Persepsi Masyarakat, Aggrek, Hutan Bongok
The Influence of Taste, Packaging and Price on Purchasing Decisions of Pie Ngalam Heritage Products, Malang, East Java Yoga, Tirta; Khoirunnisa, Ninin
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 9 No 1 (2025): MARCH
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v9i1.6442

Abstract

Business competition is increasingly intense, requiring companies to adapt to the evolving competitive dynamics to remain viable. Producers must highlight the uniqueness and quality of their products to influence consumer purchasing decisions. Pie Ngalam Heritage is a manufacturer specializing in producing pie cakes designed as keepsakes from Malang. Pie Ngalam products possess distinct qualities that help them sustain a competitive advantage in the market. This study aims to evaluate the influence of taste, packaging, and price on consumer purchasing decisions regarding Pie Ngalam Heritage products in Malang. The study comprised a cohort of 50 consumers engaged in numerous transactions and analyzed the data. We analyzed data using structural equation modeling (SEM) and the SEM WarpPLS technique. In particular, we employed the hierarchical component model (HCM) or second-order method. Evaluated the strength and reliability of the relationship between hidden variables and their indicators. The findings revealed that flavor positively and significantly impacted purchasing decisions, with a t value of 2.234, which exceeds the critical value of 2.010. While packaging also had a positive effect, its impact was not statistically significant, as shown by a low t-value of 1.444, below the critical value of 1.677. Conversely, price had a substantial and positive effect on purchasing decisions for Pie Ngalam Heritage products, with a strong statistical significance indicated by a t value of 4.838, well above the critical value of 2.406. To boost sales at Pie Ngalam Heritage, businesses should focus more on affordable pricing and superior taste rather than making significant investments in packaging.
Efisiensi produksi sawi pakcoy (Brasica rapa L.) di Desa Sumberejo Kota Batu Dangkung, Lukas Irwantus; Pudjiastuti, Agnes Quartina; Khoirunnisa, Ninin
Journal of Agricultural Socio-Economics (JASE) Vol. 1 No. 2 (2020): Journal of Agricultural Socio-Economics (JASE)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jase.v1i2.9095

Abstract

Pakcoy mustard (Brasica rapa L.) has a relatively high economic value in terms of low farming costs, so it has the potential to continue to be developed because the community widely consumes it both in fresh and processed form. The development of the population and industrial users of pakcoy mustard as a raw material causes this commodity's demand to continue to increase. This study aimed to analyze the production efficiency of pakcoy mustard  in the village of Sumberejo. This village is one of the pakcoy mustard production centers in Batu City. The data was collected through interviews with 45 pakcoy farmers selected from 350 pakcoy farmers in the research location. The data that has been collected were analyzed with the Cobb-Douglas production function, then the allocative efficiency was calculated. The results showed that the use of seeds, TSP, and NPK fertilizers in pakcoy mustard production in the village of Sumberejo, Batu City was not allocatively efficient.
The Influence of Brand Image and Product Quality on Customer Loyalty in Petik Madu Lawang Agro tourism Gultom, Yoel Crhistony; Sa'diyah, Ana Arifatus; Khoirunnisa, Ninin
Journal of Agricultural Socio-Economics (JASE) Vol. 2 No. 2 (2021): Journal of Agricultural Socio-Economics (JASE)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jase.v2i2.9238

Abstract

This study aims to analyze the effect of brand image and product quality on customer loyalty in Petik Madu Lawang Agrotourism. This study uses primary data with sampling techniques using non-systematic sampling techniques, namely accidental sampling technique. The study was conducted for 2 months, and it was determined that there were 119 samples. The sample was analyzed using path analysis. The results of the analysis show that the variables of brand image and product quality have a significant effect on customer loyalty positively in Petik Madu Lawang Agrotourism
Co-Authors Agnes Quartina Pudjiastuti Alex Chandra Amantur, Leonardus Amir Hamzah Andriani, Mesi Aristo, Mario Andri Asgar, Forestio Asnah Asnah Baksih, Baksih Bella, Agustinus Rangga Chusnul Chotimah Dangkung, Lukas Irwantus Dwi Susanti, Rizki Aprilia Eri Yusnita Arvianti Farah Mutiara Fernando, Frans Rendi Gultom, Yoel Crhistony Harmono, Harmono I Gusti Wayan Murjana Yasa Isidorus Banggut Kamil, Mohammad Kartini, Maria Talisia Kholil, A Yusuf Kholil, A. Yusuf Kliwon Hidayat Lorine Tantalu Lukas Irwantus Dangkung Marpaung, Jupri Johanes SM Misa, Valentina Ayu Mochammad Azkari Hisbulloh Akbar Muhammad Ridwan Muljawan, Rikawanto Eko Nazizah, Nur Nduwa Ndewa, Alice Aprilia Susanti Neri, Fhilipus Onifasia Adah Prasetyo, Anung Nugroho Reza Prakoso Dwi Julianto Risky Alfian Rizki Alfian Sadiyah, Ana Arifatus Saparingga, Erik Silvi, Aprilianti Son Suwasono, Son Subaidi, Hairul Tirta Yoga Toni, Toni Wahid, Moh. Wahyu Fikrinda Yoel Crhistony Gultom