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All Journal JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Jurnal Ilmiah ESAI

Eka Kasymir

Unknown Affiliation

Author-ID : 451824

Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

Published : 33 Documents Claim Missing Document

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The Red Chili (Capsicum annum ) Anayisis of Production Eficient and income of Usahatani in Penengahan District South Lampung Regency Eka Kasymir
Jurnal Ilmiah ESAI Vol 5 No 3 (2011)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/esai.v5i3.1018

The Red Chili is one of horticulture product which has good economic value. Researcher tries to found which factor has influence of red chili production at Penengahan subdistrict South Lampung regency and also to know the profit of farming at Kecamatan Penengahan. This Research conducted Penengahan subdistrict, South Lampung regency. Sample was conducted by Simple Random Sampling. Respondents in this research are amount to 55 farmers of Kelaten and Gandri villages. The result of this research tells us that factors which influence of red chili production at Penengahan subdistrict are : field area, pesticide and farm labor. Seed, Urea fertilizer, NPK fertilizer are complement with field area. Red Chili farming at Penengahan subdistrict South Lampung regency was profitable which total profit Rp. 35.311.703,31 per hectare or (R/C) 2,00. Itâ€™s mean that every cost Rp. 1,00 will get income Rp. 2,00.Keywords: Capsicum annum, Production Efficient, Income

KINERJA BISNIS USAHA BAHAN MAKANAN SEGAR ONLINE DI BANDAR LAMPUNG I.Rani Mellya Sari; Dian Rahmalia; Eka Kasymir; Iva Mutiara Indah; Anindya Putri Nismara
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 11, No 3 (2023)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v11i3.7472

Human civilization is entering a disruptive era of technology indicated by behaviour changes and the discovery of new patterns, one of which is digital transformation. It was further triggered by the global COVID-19 pandemic. The right digital marketing model contributes to a massive digital technology-based market transformation to increase the welfare of agricultural business actors. The research focuses on business actors that utilize digital technology in the category of fresh food products. The aims of this research are: 1). Analyzing the effectiveness of digital marketing, and 2). Analyzing business performance. The research using basic case study method. The research location was chosen purposively, namely three business actors, by utilizing digital innovation.The results shows that the business performance of selling fresh food online in Bandar Lampung is divided into two aspects, namely production performance and management performance. Production performance is based on productivity, quality, capacity, process, delivery speed, flexibility, and processing speed to layout. Meanwhile, management performance is based on guidelines regarding good food production methods for home industries, from 13 assessment indicators, it was found that business A was in the category of minor deviation, business actor B and C was in the category of major deviation.Keywords: Digital Transformation, Digital Marketing Effectiveness, Groceries

HUBUNGAN KOMPETENSI DAN MOTIVASI KETUA KELOMPOK TANI TERHADAP PENDAPATAN USAHATANI TEBU PROGRAM MITRA MANDIRI GUNUNG MADU PLANTATIONS DI KABUPATEN LAMPUNG TENGAH Ernas Nurcahyo; Sudarma Widjaya; Eka Kasymir
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 3 (2017)
Publisher : Lampung University

This study aims to determine: the level of competence, and motivation of leaders of farmer groups which make partnership with Gunung Madu Plantations on Independent Program; the correlation of the competence and the motivation on farming income. This research is a case study and ues a census method. Respondents are all farmer group leaders joining independent program in Gunung Madu Plantations in Central Lampung regency. The research variables consist of a number of dimensions and indicators were measured by using Likert scale. The methods of data analysis are using quantitative descriptive and categorization as well as Rank Spearman test. The results showed that the level of competence and motivation of farmer group leaders are in the high category and sugar cane farming income is in high category; the competence and motivation of farmer group leaders have a close ties to the sugar cane farming income. Key words: competence, motivation, sugar cane farming, income

ANALISIS EFISIENSI PRODUKSI USAHATANI UBI KAYU DI KECAMATAN NATAR KABUPATEN LAMPUNG SELATAN Maria Dhu’a Fitriana; Wan Abbas Zakaria; Eka Kasymir
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 7, No 1 (2019)
Publisher : Lampung University

This study aims to analyze the profitability, factors that affect production and production efficiency of cassava farming. The research is conducted by survey method in Natar District of South Lampung Regency from June to August 2017. The 56 research samples are obtained by simple random sampling method. Primary data is obtained from direct questionnaires interview with cassava farmers and secondary data obtained from several related institutions. Data is analyzed qualitatively and quantitatively by income analysis and production function of Cobb Douglas. The results showed that cassava farming in Natar District of South Lampung Regency was profitable for farmers of Cassesart variety and not profitable for other varieties. Factors affecting cassava farming for respondents of Cassesart variety were land area, urea fertilizer and labor, for respondents of other varieties were land area and labor. Production process was not efficient and in increasing return to scale phase.Key words: cassava, efficiency, production, profit

NILAI TAMBAH DAN KELAYAKAN USAHA SKALA KECIL DAN SKALA MENENGAH PENGOLAHAN LIMBAH PADAT UBI KAYU (ONGGOK) DI KECAMATAN PEKALONGAN KABUPATEN LAMPUNG TIMUR Cahya Nisa Diach Maharani; Dyah Aring Hepiana Lestari; Eka Kasymir
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 4 (2013)
Publisher : Lampung University

The purposes of this research were to determine value addedand analyze the feasibility of cassava solid waste (“onggok”) processing business.This research was conducted in Pekalongan District,East Lampung Regency in which in two businesses of medium-scale processor and small-scale processor were chosen purposely based on the criteria of MSME (Micro, Small and Medium Enterprises).The primary data was analyzed by calculating the value-added, NPV, IRR, gross B/C ratio, net B/C ratio, and payback period. In addition, the sensitivity analysis was done based on the possibility of cost increase, price reduction, and production decrease.The results showed that the small-scale processorgave larger value-addedthan the medium-scale. Based on market, social, and environmental as well as financial aspects, cassava solid waste processors were profitable and feasible to be developed. These businesses were sensitive to the increase in production cost and the decrease in production.Key words : added value, cassava solid waste, feasibility of bussiness

ANALISIS KELAYAKAN FINANSIAL DAN NILAI TAMBAH AGROINDUSTRI SERAT SABUT KELAPA (COCO FIBER) DI KECAMATAN KATIBUNG KABUPATEN LAMPUNG SELATAN Cipta Panji Utama; Sudarma Widjaya; Eka Kasymir
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 4, No 4 (2016)
Publisher : Lampung University

The purposes of this research are to analyze the financial feasibility of cocofiber agrondustry, the added alue from processing in cocofiber agroindustry and the prospect of cocofiber agroindustry. Cocofiber is fiber made from coconut shell. This research was conducted in Katibung subdistric of South Lampung Regency. This research location was chosen purposively based on stablished and the new one agroindustry in Katibung Subdistric. The. The results of this research showed that the agroindustry of cocofiber were profitable and feasible to be developed, established agroindustry makes an added value more than the new one agroindustry and cocofiber agroindustry in Katibung district have a potential prospect views from financial, market, technique and social and environment aspects.Key words: addedvalue, agroindustry,cocofiber,feasibility

TINGKAT KEPUASAN DAN FAKTOR-FAKTOR YANG MEMPENGARUHI PERMINTAAN TEMPE OLEH KONSUMEN RUMAH TANGGA DI KOTA BANDAR LAMPUNG Rizky Eko Prasetyo; Wuryaningsih Dwi Sayekti; Eka Kasymir
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 6, No 4 (2018)
Publisher : Lampung University

This study aims to investigate attributes of tempeh desired by consumer households, consumers satisfaction levels on tempeh, the pattern of tempeh demand, and factors affecting tempeh demand in Bandar Lampung City. This study is conducted in Bandar Lampung City. Data is collected in December 2016 to February 2017. The population in this study is household in Bandar Lampung City. The samples employed in this study are 75 households chosen by multistage random sampling method. The results showed that tempeh attributes wanted by consumer households were cheap price, good taste, unique looks, good packaging, hygienic tempeh, quality standard, containing good nutrients, and accesibility location to purchase tempeh. Consumer households in Bandar Lampung City were satisfied by tempeh products. Tempeh demand patterns by consumer households in Bandar Lampung City were as follows: the average of tempeh purchases by household was 1,600 grams per week and the average of purchase frequency was 1.72 times per week. The total of tempeh consumption was 66.67 percent processed by frying, mostly be purchased at the market. Affecting factors on tempeh demand were price of tempeh, vegetable oil, wheat flour, and eggs.Key words: demand, consumer satisfaction, tempeh

ANALISIS USAHATANI DAN EFISIENSI PEMASARAN KOPI (Coffea sp) DI KECAMATAN PULAU PANGGUNG KABUPATEN TANGGAMUS Ova Lestari; Ali Ibrahim Hasyim; Eka Kasymir
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 1 (2017)
Publisher : Lampung University

This research aims to know the coffee farming, the formation process of coffee prices at farmer level, the coffee marketing channels, and marketing efficiency of coffee in Pulau Panggung subdistrict of Tanggamus Regency. This research was conducted in Gunung Megang village and Sri Mengantin village by involving 66 coffee farmers and following the flow of marketing, namely traders and trade collectors. Data analysis methods used in this research are a qualitative descriptive analysis and quantitative descriptive analysis including business farming (R/C ratio) and the S-C-P (Structure, Conduct, dan Perfomance) to analyze the organization of the market. The results showed that R/C ratio of >1, meaning that the farming of coffee was worthy to be cultivated and gave benefit. Farmers did not apply hedging system for their products. The coffee marketing channels in Pulau Panggung sub district of Tanggamus regency was as the following: farmers – large trader merchants– collectors – exporters. The marketing of coffee in Pulau Panggung sub district of Tanggamus Regency was not efficient, although the producer share reached more than 80%, the ratio of profit margin (RPM) on every marketing institution did not spread evenly. Key words: coffee, efficiency, farming, marketing

SIKAP, POLA KONSUMSI, DAN FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMSI KONSUMEN RESTAURANT CEPAT SAJI (FAST FOOD) DI BANDAR LAMPUNG Dinda Anisa Yuliana; Rabiatul Adawiyah; Eka Kasymir
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 11, No 3 (2023)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v11i3.7312

Thisl studyl aimsl tol analyzel thel attitude ofllconsumers, foodl consumption pattern, andl factors affecting thel consumption at fast foodl restaurant inl Bandar Lampungl City. Thisl research wasl conducted atlinternational franchised fast food restaurants inl Bandar Lampungl City. Thel research methodl is al survey withl the accidentall sampling ltechnique. Thel number ofl samples inl this researchl were 70 consumers whol had bought or consumed at international franchised fast food restaurants atl least oncel in thel last onel month. Thel research datal were analyzedl by usingl fishbein lmulti-atribute lanalysis, descriptivel statistics analysis, andl multiple linear regressionl analysis. Datal collection wasl conducted from lJune-Julyl 2022. Thel results showedl that thel consumers who boughtl or consumed atlinternational franchised fast food restaurants is because of its taste, hygiene, and services. Consumers more likely to buy at a international franchised fast food restaurants that served fried chicken as it main course like McD and KFC. The average amount of purchased were two menus per transaction and average amount of frequency were three times per month with reason of purchased were great taste, easy to find, and practical. Factors that affected the consumption were incomes, international franchised fast food restaurant’s prices, and consumers habitual variables.

DAMPAK EL NINO TERHADAP PRODUKSI DAN PENDAPATAN AGROINDUSTRI BERBASIS SINGKONG DI DESA KARANG ANYAR KECAMATAN GEDONGTATAAN KABUPATEN PESAWARAN Cherli Medika; Zainal Abidin; Eka Kasymir
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 4, No 4 (2016)
Publisher : Lampung University

This study aims to study the impact of El Nino on the production and revenues of cassava based on agroindustry in Karang Anyar Village, Gedongtataan Sub-district of Pesawaran District. The location was chosen purposively. The sample size was 37 kelanting industries and 13 cassava chips industries. The data of this research were collected from February to March 2016. The data was analyzed by income analysis and income statement analysis in addition to the middle test value. The study showed that there was significant difference on average production of cassava based on agroindustry between normal and El Nino seasons. There was also significant different on average income of cassava based on agroindustry between normal and El Nino season. There was significant difference on average total cost of cassava based on agroindustry between normal and El Nino seasons and there was significant difference on input and output prices of cassava based on agroindustry between normal and El Nino season. Key words: agroindustry, cassava, El Nino, impact

Co-Authors Adelia Rizky Adi Muhammad Muslih Agus Hudoyo Aldila Putri Ali Ibrahim Hasyim Andi Saputra Anindya Putri Nismara Anindya Ramadhanti Anisa Maya Sari Asih Mityas Lestari Ayu Nirmala Lutfie Syarief Cahya Nisa Diach Maharani Cherli Medika Cipta Panji Utama Citra Rianzani Devi Chandra Dewi Lestari Putri Dinda Anisa Yuliana Dwi Aryanti Dwi Haryono Ernas Nurcahyo Fembriarti Erry Prasmatiwi I.Rani Mellya Sari Iva Mutiara Indah Kurnisa Ayi Pertiwi Lestari, Dyah Aring Hepiana Luh Putu Ratna Sundari Maria Dhu’a Fitriana Marina Ulva Muhamad Irfan Affandi Ongki Fermadi Ova Lestari Purwoko, Agus R Hanung Ismono Rabiatul Adawiyah Rachmat Kautshar Putra Rahmalia, Dian Rika Agustina Rizky Eko Prasetyo Selvia Septa Kharisma Sudarma Widjaya Suriyaty Situmorang Susi Susanti Tika Mustika Tio Wanda Hendaris Wan Abbas Zakaria Wan Abbas Zakaria Wuryaningsih Dwi Sayekti Yohana Agustina Gultom Zainal Abidin

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