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ANALISIS TINGKAT PELAYANAN RESTORAN TERHADAP KEPUASAN PELANGGAN: STUDI KASUS PADA DUA RESTORAN DI KOMPLEKS PERTOKOAN WAY HALIM PERMAI KOTA BANDAR LAMPUNG Dwi Aryanti; Agus Hudoyo; Eka Kasymir
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 2 (2013)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (108.294 KB) | DOI: 10.23960/jiia.v1i2.238

Abstract

Population and economic growth in Bandar Lampung has been increasing the demand of restaurants. Consequently, competition among restaurants in Bandar Lampung has been increasing in order to get their customers. The main goal of this research is to find out the difference between the customers’ expectation and the restaurant’s performance. Data were obtained form questioning respondents from two restaurants in the business area of Way Halim Permai, Bandar Lampung. Data were analyzed using the Importance Performance Analysis (IPA). It is revealed that both Restaurant A and Restaurant B were under performed in two atributes, i.e. restaurant comfort and hospitality. Spesifically, Restaurant A was under performed in the taste of its food and Restaurant B was under performed in cleanness and tidiness; restroom availability; and wastafel/washing stand availability.   Keywords: atributes, importance, performance, Importance Performance Analysis (IPA), restaurant’s
ANALISIS PERBEDAAN KINERJA PETANI KAKAO MITRA DAN NON MITRA DENGAN PT OLAM INDONESIA DI KABUPATEN PESAWARAN Rahmi Eka Putri; Zainal Abidin; Eka Kasymir
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 6, No 1 (2018)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (80.29 KB) | DOI: 10.23960/jiia.v6i1.2502

Abstract

This research intended to differentiate the productivity and cocoa farming revenue of partner farmers and non-partner farmers in in Sungai Langka and Wiyono villages of Pesawaran district.  The research was conducted by survey method in which data was collected in January 2017 and analyzed by descriptive quantitative method.  The locations of this research were chosen by gradual sampling.  This research envolving all 54 cocoa farmers as respondents in that villages.  The data was analyzed by analysis tools of difference and farming revenue.  The results showed that based on the analysis of difference there was no difference in cocoa  productivity between partner farmers and non-partner farmers; whereas, there was difference in cocoa farming revenue between partner farmers and non-partner farmers Key words: cocoa, farmers, non-partner, partner
ANALISIS EFISIENSI PRODUKSI DAN KEUNTUNGAN USAHATANI JAGUNG DI KABUPATEN OGAN KOMERING ULU TIMUR SUMATERA SELATAN Ongki Fermadi; Fembriarti Erry Prasmatiwi; Eka Kasymir
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 3, No 1 (2015)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (124.337 KB) | DOI: 10.23960/jiia.v3i1.1024

Abstract

This research aims to: identify the factors that affect corn’s farming, analyze the efficiency of corn production and know the advantages of corn’s farming in East Ogan Komering Ulu Regency of South Sumatera.  This research was located in Bunga Mayang and Jayapura Subdistrict  of East Ogan Komering Ulu Regency.  The Farmer respondets were drawn by simple random sampling.  The data was analyzed by  Cobb-Douglas production function, production analysis by using value of NPMxi/Pxi and farmer profit analysis.  The results showed that production of maize farming in the District of East OKU in the year of 2012-2013 were affected by land area (X1), seeds(X2) and labor(X5). Technically, the use of inputs in corn farming in the study site was in the region I (increasing returns to scale); thus, it was considered as inefficient use of inputs. Corn farming in the District of East OKU was profitable in which R/C >1 and the revenue generated was Rp17,014,306.00/hectare. Key words :corn, efficiency, production, production efficiency