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All Journal International Journal of Public Health Science (IJPHS) Jurnal Teknoin SPEKTRUM INDUSTRI Journal of Engineering and Management in Industrial System JURNAL PASTI (PENELITIAN DAN APLIKASI SISTEM DAN TEKNIK INDUSTRI) Sinergi Jurnal Ilmiah Teknik Industri Jurnal Sistem dan Manajemen Industri PERFORMA : Media Ilmiah Teknik Industri Jurnal Migasian Akamigas Balongan Indramayu Journal of Appropriate Technology for Community Services Jurnal Aplikasi Ilmu Teknik Industri (JAPTI) Go-Integratif : Jurnal Teknik Sistem dan Industri
Hari Purnomo
2Program Studi Teknik Industri, Universitas Islam Indonesia, Yogyakarta
Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Engineering Health Professions Industrial & Manufacturing Engineering Mechanical Engineering Public Health Transportation

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Journal : jurnal teknoin

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DESAIN KEMASAN BAHAN DAPUR BERBENTUK SERBUK DENGAN MENGGUNAKAN PENDEKATAN KANSEI ENGINEERING Alifta Dicasani; Hari Purnomo
Teknoin Vol. 22 No. 6 (2016)
Publisher : Faculty of Industrial Technology Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/teknoin.vol22.iss6.art9

Abstract

Herbs widely circulated in the powder form wrapped in packaging with certain dose. To make it easier to measure the dose, it needs to develop a new design. In a product design, packaging use is as a wrapper and a promotional materials to attract customers. Therefore, the need for designing is accordance with the taste and desires of the customer’s psychological. Kansei Engineering approach is used to translating the customer feelings and impressions into the design parameters. The consumer criteria are identified by paper-based survey and validation test is used to test the hypothesis. Supported by the test, result of this study are able to produce packaging that satisfy the customer’s psychological desires.
DESAIN SPATULA ERGONOMIS MENGGUNAKAN PENDEKATAN MODEL KANO Rustam Sidiq; Hari Purnomo
Teknoin Vol. 22 No. 7 (2016)
Publisher : Faculty of Industrial Technology Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/teknoin.vol22.iss7.art9

Abstract

Occupational accidents often occur in the workplace kitchens, one of which was during the times of frying. During frying one of the tools that cause accidents are prone spatula, then from it in carefully designed spatula which can reduce the risk of injury is based on the experience of the spatula by the user. Kano on the method used to determine the level of user satisfaction to the user experience in the use of a product. From other research on get 4 attribute that affects the user's satisfaction spatula users are safe from the stepping oil, spatula attributes not easily conduct heat, attributes spatula material is non-flammable and attributes spatula comfortable grip. Then make a proposal spatula design for the user, that is spatula design with hand protector, use of raw materials falcata wood combined with stainlees steel and approach anthropometric calculations to determine the amount of the dimensions of the proposed design spatula. So with spatula design in the proposal it is expected spatula able to provide security and comfort when in use by the user.
RANCANG BANGUN MESIN PENGERING UNTUK PENGERINGAN LIMBAH SEAFOOD Vendi Hermawan; Hari Purnomo
Teknoin Vol. 22 No. 8 (2016)
Publisher : Faculty of Industrial Technology Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/teknoin.vol22.iss8.art8

Abstract

This Seafood waste drying process using a dryer that works still manually using the solar system energy. This study uses a participatory method in its implementation using FGD (focus group discussion) involving researchers, local communities, stakeholders and experts. From interviews with local residents, obtained the problems faced by the Trisik local people because of the abundance seafood waste. Thus the researchers create a waste dryers tool that easy to use, easy to maintainen, easy to operate, and using inexpensive materials. Components of this include the buffer dryer, pulleys parabolic player, parabola, and a drying rack. Buffer serves as a buffer parabola, a drying rack, and stand pulleys parabola player. The function of pulley parabolic player is to pointing, so that it gets the focus point of the solar cell. While the parabola which serves to reflect the solar cell to the drying rack so that the heat is evenly obtained. Drying rack consists of 4 stages that serves to put the waste. Finally, getting the tools that efficiently practical, economical and ergonomic.
Co-Authors Adrian Indarti Alifta Dicasani Almira Budiyanto Angga Haripurna Anindya Agripina Hadyanawati Ayi Fitriani Ayudyah Eka Apsari Dian Janari Eko Kurniawan Galuh Masita Sari Imam Djati Widodo Intan Putri Iva Mindhayani Kinasih, Nastiti Septi Kisanjani, Alex Mhd Fadillah Muhammad Ramadhan Nastiti Septi Kinasih Oktyajati, Nancy Prabaswari, Atyanti Dyah Rosda Anisatul Munadhifah Rustam Sidiq Sadiq Ardo Wibowo Sigit Suwarto Suryoputro, Muhammad Ragil Tri Apri Yudianto Tri Apri Yudianto Vendi Hermawan Vitri Lestari Wahyu Ismail Kurnia Yuda Paripurna Yudianto, Tri Apri Yusuf Aziz Amrulloh Yusuf Oktriyawan