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All Journal JURNAL MATEMATIKA STATISTIKA DAN KOMPUTASI Jurnal Pendidikan dan Pembelajaran Kimia (JPPK) Media Kesehatan Politeknik Kesehatan Makassar Jurnal Respirologi Indonesia JHECDs: Journal of Health Epidemiology and Communicable Diseases EKSISBANK (Ekonomi Syariah dan Bisnis Perbankan) Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Bioscientia Medicina : Journal of Biomedicine and Translational Research Journal Peqguruang: Conference Series Sewagati: Jurnal Pengabdian Masyarakat Indonesia Jurnal Riset Manajemen Jurnal Riset Akuntansi JURNAL RUMPUN MANAJEMEN DAN EKONOMI Proceeding International Conference on Islamic Economics Community Services
Afriani Afriani
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Neuroscience Public Health Social Sciences Other

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Bullous Lung Disease (BLD): A Narrative Literature Review Gibran, Muhamad Aqil; Oea Khairsyaf; Afriani Afriani
Bioscientia Medicina : Journal of Biomedicine and Translational Research Vol. 8 No. 3 (2024): Bioscientia Medicina: Journal of Biomedicine & Translational Research
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/bsm.v8i3.946

Abstract

Bullous lung disease (BLD) is often associated with spontaneous pneumothorax, but its role as a predisposing factor for recurrent pneumothorax is still not clearly revealed. Many factors are associated with lung BLD, but because BLD cases are still quite rare, efforts need to be made research further to find out more about the relationship between predisposing factors and BLD. Diagnosis of BLD by paying attention to the history, physical examination and appropriate radiological examination is necessary to determine whether surgery is necessary or not. Management of BLD has now developed with many different therapy options. The choice of invasive or non-invasive procedures is adjusted to clinical needs, equipment availability and medical personnel. Good treatment will of course provide satisfactory results, especially in terms of improving the patient's quality of life.
Analisis Manajemen Strategi Pelayanan Perizinan pada Dinas Penanaman Modal dan Pelayanan Terpadu Satu Pintu (DPMPTSP) Kota Tanjung Balai Afriani Afriani; Purnama Ramadani Silalahi; Atika Atika
Jurnal Riset Akuntansi Vol. 4 No. 1 (2026): Jurnal Riset Akuntansi
Publisher : Institut Teknologi dan Bisnis (ITB) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jura-itb.v4i1.3916

Abstract

Licensing services are an important component in supporting the investment climate and ease of doing business in the region. This study aims to analyze the management of licensing service strategies at the Tanjungbalai City Investment and One-Stop Integrated Services Office (DPMPTSP). The analysis includes organizational strategies, program strategies, resource support strategies, and supporting and inhibiting service factors. The research method uses a qualitative approach with data collection techniques through interviews, observations, and documentation. The results of the study show that DPMPTSP has implemented digital-based services through the Online Single Submission (OSS) system, Building Management Information System (SIMBG), and Sicantik Cloud. The implementation is supported by the strengthening of Standard Operating Procedures (SOPs) and improving the quality of human resources. However, the implementation still faces obstacles in the form of network disruptions, limited technology infrastructure, and a limited number of service officers. Therefore, optimizing digital-based licensing services requires stable infrastructure support, increased apparatus capacity, and continuous coordination between stakeholders. This research contribution emphasizes the importance of an adaptive, integrative, and quality-oriented licensing service management strategy to support sustainable regional economic development.
GAMBARAN PERILAKU KADARZI PADA ANAK YANG MEMILIKI GIZI KURANG DI DESA PUCCADI KEC. LUYO Yuliani Soerachmad; Afriani Afriani; Husnul Hatimah
Journal Peqguruang: Conference Series Vol 6, No 2 (2024): Peqguruang
Publisher : Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/jp.v6i2.5447

Abstract

Kekurangan gizi pada masa balita dapat menimbulkan gangguan tumbuh kembang baik secara fisik, mental, dan sosial yang sifatnya menetap dan terus dibawa sampai anak menjadi dewasa. Tujuan penelitian untuk mengetahui bagaimana gambaran perilaku keluarga sadar gizi pada anak yang memiliki gizi kurang di desa puccadi kec. luyo.Jenis penelitian adalah kualitatif deskriptif, untuk memahami secara mendalam dan mendeskripsikan hal-hal yang berkaitan dengan objek yang diteliti. Informan dalam penelitian ini 12 orang terdiri dari 4 kader posyandu, 6 ibu balita, 1 bidan dan kepala desa. Hasil penelitian ini menunjukkan adanya hubungan pengetahuan ibu dengan kadarzi hal ini menunjukkan pengetahuan ibu yang baik tentang gizi akan lebih mudah untuk memahami dan menerima informasi tentang gizi, menunjukkan adanya hubungan faktor ekonomi keluarga dengan KADARZI menunjukkan adanya kemampuan beli dari ibu dalam pemenuhan gizi, adanya hubungan penerapan KADARZI bahwa semakin baik penerapan kadarzi akan mempengaruhi status gizi anak, menunjukkan adanya banyak masyarakat yang mengalami diare setiap musim hujan dikarenakan lingkungan yang tidak memenuhi syarat, menunjukkan peran pemerintah sangat penting untuk meningkatkan gizi anak dan pengetahuan ibu. Saran diharapkan ibu rajin membawa anaknya keposyandu serta rajin hadir pada kelas ibu balita, diharapkan pemerintah setempat dapat meningkatkan peran masyarakat dengan penyuluhan.
Analisis Penentuan Harga Jual Kompetitif Kue Tar Berbasis Full-Costing Afriani Afriani; Irwansyah Irwansyah; Rizky Ramadhan
JURNAL RISET MANAJEMEN (JURMA) Vol 4 No 1 (2026): March: JURNAL RISET MANAJEMEN (JURMA)
Publisher : Institut Teknologi dan Bisnis (ITB) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jurma.v4i1.4410

Abstract

Penelitian kualitatif deskriptif ini bertujuan untuk menganalisis penentuan harga pokok produksi (HPP) dan harga jual kompetitif kue tar menggunakan metode Full Costing pada Toko Kue Hum’aisyah Cake di Kabupaten Dompu, Nusa Tenggara Barat. Data primer diperoleh melalui observasi dan wawancara langsung, sedangkan data sekunder bersumber dari laporan keuangan usaha. Hasil penelitian menunjukkan bahwa metode Full Costing menghasilkan perhitungan HPP yang lebih akurat dibandingkan metode sederhana yang diterapkan perusahaan selama ini. Total biaya produksi dengan metode sederhana tercatat sebesar Rp55.100.250 (Rp185.000/unit), sedangkan metode Full Costing menghasilkan Rp57.395.250 (Rp195.000/unit). Terdapat selisih sebesar Rp2.295.000 secara total atau Rp10.000 per unit. Selisih ini terjadi karena metode sederhana milik perusahaan belum memperhitungkan seluruh unsur biaya produksi, khususnya biaya overhead pabrik secara rinci.
Improving Customer Satisfaction Through Service Quality Putri Nurul Zulia Lubis; Tiara Fitriani Fadilah; Afriani Afriani; Imsar Imsar
Proceeding International Conference on Islamic Economics Community Services (ICIECS) Vol 1 (2023): Proceeding International Conference on Islamic Economics Community Services
Publisher : Universitas Islam Negeri Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to investigate the influence of service quality on customer satisfaction at UMKM PODOMORO Chicken in Medan City. The research method employed was in-depth interviews with regular customers of the restaurant. The results indicate that service quality encompassing factors such as service speed, staff friendliness, food quality, and cleanliness of the environment significantly impacts customer satisfaction. These findings align with consumer behavior theories that highlight the role of customer experience in shaping brand preferences and loyalty. Practically, the study suggests that UMKM PODOMORO Chicken management should focus on enhancing their service quality to improve customer satisfaction and foster strong customer loyalty. Future research could examine additional factors influencing customer satisfaction in the restaurant industry, and stakeholders in the industry are encouraged to adopt best practices to elevate service quality.
Co-Authors Amir Kamal Amir Apriani Syahputri Atika Atika Christina Sianturi Dion Wirayuda Bahri Elpiani Depari Fanny Himla Rizqya Pasaribu Frans Yosep Sitepu Gibran, Muhamad Aqil Husnul Hatimah Ida Sofia Sipayung Ida Ilka Zufria Imsar Imsar Indra Sulaksana Indradewa, Rhian Irvan Medison Irwansyah Irwansyah Marina Setyarini Nelsi Nelsi Nur Erawati Oea Khairsyaf Pandi Ahmad Jawara Patmawati Patmawati Purnama Ramadani Silalahi Putri Nurul Zulia Lubis Rizky Ramadhan Russilawati, Russilawati Sabrina Ermayanti Sari Nikmawati Siti Hansyah Dewi Zai Suyastri Suyastri Tasviri Efkar Tiara Fitriani Fadilah Urwatil Wusqa Abidin Wirawati Amin Yessy Susanty Sabri Yuliani Soerachmad Yuni Fatma Sari