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All Journal Buletin Peternakan JURNAL PETERNAKAN Jurnal Ilmu Peternakan Terapan JPM: JURNAL PENGABDIAN MASYARAKAT
Mustafidah Udkhiyati
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Transportation Veterinary Other

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PENGARUH PENGGUNAAN MINYAK KELAPA SAWIT DAN RUMPUT LAUT DALAM RANSUM TERHADAP PERTUMBUHAN, SERTA KOMPOSISI KARKAS DAN NON KARKAS KELINCI Mustafidah Udkhiyati
Buletin Peternakan Vol 39, No 1 (2015): BULETIN PETERNAKAN VOL. 39 (1) FEBRUARI 2015
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v39i1.6154

Abstract

The aim of this experiment was to study the effect of utilization of palm oil and seaweed in diet on abbit growth and carcass-non carcass composition. Twenty eight male Flemish Giant rabbits (the average age were 5 months) with average initial weight 1560±212 g were used in this research. All rabbits were randomly classified in four treatment in rations, they were R1 (control treatment = 0% palm oil+0% seaweed), R2 (5% palm oil+0% seaweed), R3 (0% palm oil+5% seaweed), R4 (2.5% palm oil+2.5% seaweed). Each treatment consists of seven replications. Individual cages (size 40x30x30 cm3) were used. The animals were reared during 40 days. All collected data were analyzed by One Way nova. The results showed that feed intake (gBK/rabbit/day) of all treatment groups were not significantly different. Meanwhile, the feed intake (gBK/BW) of R4 significantly lower (P<0.05) than others, they were R1 = 55.80±5.36 g, R2 = 55.20±8.04 g, R3 = 50.17±4.26 g, R4 = 46.25±2.21 g. Average daily gain of all treatment groups were not significantly different. Feed conversion ratio of all treatment groups were also not significantly different, they were R1 = 9.20±3.35, R2 = 6.40±1.67, R3 = 7.17±2.23 and R4 = 8.75±4.03. It is concluded that the utilization of palm oil and seaweed did not affect the feed consumption, average daily gain, feed conversion ratio and carcass-non carcass composition.(Key word: Average daily gain, Carcass, Feed conversion ratio, Feed intake, Palm oil, Seaweed)
Pemanfaatan Limbah Feses Sapi dan Fleshing untuk Produksi Pupuk Organik di Kelompok Ternak Bantul Baskoro Ajie; Nur Mutia Rosiati; Mustafidah Udkhiyati; Laili Rachmawati; Emiliana Anggriyani; Nais Pinta Adetya; Fadzkurisma Rabbika; Ragil Yuliatmo; Swatika Juhana
JPM: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2024): July 2024
Publisher : Forum Kerjasama Pendidikan Tinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/jpm.v5i1.1918

Abstract

Tujuan dari kegiatan ini adalah memanfaatkan limbah feses sapi di Kelompok Ternak Sido Rukun dan Sido Mulyo, Jaranan, Panggungharjo, Sewon, Bantul, Yogyakarta untuk dibuat menjadi pupuk organik dengan tambahan limbah fleshing dari sisa proses pengolahan kulit di PT Budi Makmur Jayamurni, Yogyakarta. Pelaksanaan kegiatan ini dibagi menjadi 3 tahap: 1) persiapan dan survey kondisi kelompok ternak Sido Rukun dan Sido Mulyo (Agustus 2023), 2) penyuluhan materi dan praktek pembuatan pupuk organik (September dan Oktober 2023), 3) evaluasi kegiatan, diklat (Oktober 2023). Pembuatan pupuk dibagi menjadi 3 perlakuan, yaitu A: dengan penambahan kapur, B: dengan penambahan limbah fleshing, dan C: tanpa penambahan kapur maupun limbah fleshing. Perbedaan perlakuan tersebut bertujuan untuk mengetahui pengaruh penggunaan limbah fleshing terhadap kualitas pupuk organik, serta untuk mengetahui formula terbaik untuk pembuatan pupuk organik. Proses pembalikan dan pemantauan pengomposan dilakukan 1 kali seminggu selama 4 minggu. Pupuk organik terbaik diperoleh dariPerlakuan B (kombinasi kotoran ternak dengan limbang fleshing) dengan hasil pupuk organik memiliki bentuk remah, warna coklat tua, dan bau seperti tanah. Tingkat pemahaman peserta terhadap materi dikategorikan baik, ditunjukkan dengan adanya peningkatan nilai rata-rata dari pre-test (48,6) menjadi post-test(67,5). Instruktur telah memenuhi kriteria dalam ketepatan waktu, kehadiran setiap proses dan mampu menyampaikan materi dengan baik dengan nilai rata-rata 84,4 (sangat baik). Penilaian seluruh aspek kegiatan yang meliputi tema atau materi diklat secara umum, instruktur, metode diklat, fasilitas, dan penyelenggaraan diklat menunjukkan nilai rata-rata 4,51 (baik).
Characteristic of Chrome-Tanned and Vegetable-Tanned Goat Garment Leathers Rosiati, Nur Mutia; Rachmawati, Laili; Udkhiyati, Mustafidah
Jurnal Peternakan Vol 21, No 2 (2024): September 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i2.28919

Abstract

ABSTRACT. Chrome tanning material is still widely used in the tanning process for garment leather production. Its use began to be reduced to overcome its negative environment impact. Vegetable tannin of a mimosa and tara combination was used in this study to substitute chrome tanning material. Garment made from vegetable-tanned leather with a ratio mimosa to tara of 5:13 was compared to garments made from chrome-tanned leather, both the production methods and resulting leather characteristics. To obtain garment leather characteristics, chrome-tanned leather requires auxiliary materials and two fatliquoring steps. Vegetable-tanned leather requires more auxiliary materials and fatliquoring steps (3 steps). Physical test results show that chrome-tanned leather gives better tensile strength, elongation, tear strength, and softness that meet with SNI (Standar Nasional Indonesia or Indonesian National Standard). Meanwhile, garments from vegetable-tanned leather exhibit elongation, tear strength, and softness that meet with SNI. However, adding auxiliary materials and fatliquoring steps in the garment-making process from vegetable-tanned leather is still unable to produce the softness, smoothness, and elasticity of a garment from chrome-tanned leather.
Physical and chemical characteristics of tanned chicken feet skin from freshly slaughtered and dead on arrival chickens Amalia, Dian Nur; Laili Rachmawati; Udkhiyati, Mustafidah; Rosiati, Nur Mutia; Adetya, Nais Pinta; Anggriyani, Emiliana
Jurnal Ilmu Peternakan Terapan Vol 9 No 2 (2026): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v9i2.6856

Abstract

Dead on arrival (DOA) animals, particularly poultry, refer to animals that die during the pre-slaughter phase and are generally considered waste, despite their potential as raw materials for leather production. However, scientific information regarding the quality of leather produced from DOA chicken feet skin remains limited. Therefore, this study aimed to evaluate the feasibility of utilizing DOA chicken feet skin by comparing its physical and chemical properties with those of fresh chicken feet skin after tanning. Chicken feet skin from both sources was processed through beamhouse operations, tanning, post-tanning, and finishing stages before quality evaluation. Physical properties analyzed included thickness, softness, shrinkage temperature, elasticity, tensile strength, tear strength, and seam strength, while chemical properties included pH, moisture content, and oil/fat content. Differences between treatments were analyzed using an independent samples t-test for parameters with sufficient replicates. The results showed that thickness, softness, and shrinkage temperature were not significantly different (P>0.05). Fresh and DOA leather showed comparable seam strength values of 602.52 N/cm and 600.23 N/cm, respectively. Chemical properties were also similar, with pH of 4, moisture contents of 15.16% and 13.82%, and oil/fat contents of 14.94% and 14.05%. Overall, DOA chicken feet skin showed comparable characteristics and potential for leather production.
Co-Authors Adetya, Nais Pinta AMALIA, DIAN NUR Baskoro Ajie Chorynur Retmaningrum Elis Nurbalia Emiliana Anggriyani Fadzkurisma Rabbika Irieka Widiya Permata Laili Rachmawati Nais Pinta Adetya Nur Mutia Rosiati R.L.M.S. Ari Wibowo Ragil Yuliatmo Rosiati, Nur Mutia Swatika Juhana