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All Journal Jurnal Kreatif Tadulako Online Bioscientia Medicina : Journal of Biomedicine and Translational Research Bioscientia Medicina : Journal of Biomedicine and Translational Research Jurnal Riset Rumpun Ilmu Teknik (JURRITEK) Jurnal Penelitian Ekonomi Manajemen dan Bisnis Jurnal Nakula: Pusat Ilmu Pendidikan, Bahasa Dan Ilmu Sosial AGRONES: JOURNAL OF AGRICULTURE, AGRIBUSINESS WELFARE, TECHNOLOGI, HUMANITY, ENVIRONMENT, SOCIAL AND ECONOMY
Imran Imran
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Education Energy Environmental Science Immunology & microbiology Mathematics Medicine & Pharmacology Neuroscience Social Sciences Other

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Technological Innovations in Cocoa Cultivation for Enhancing Productivity and Bean Quality Imran Imran
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 1 No. 2 (2025): July 2025 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v1i2.302

Abstract

Technological innovation in cocoa cultivation has become increasingly urgent in line with the growing global demand for high-quality cocoa products. This literature review aims to evaluate various modern agricultural technologies applied in cocoa cultivation and examine how these technologies contribute to improving yield and bean quality. The review covers innovations such as precision irrigation systems, sensor-based fertilization, the use of high-yield and disease-resistant varieties, agroforestry practices, and post-harvest technologies including controlled fermentation and mechanical drying. The methodology involved a systematic search of scientific articles, technical reports, and publications from agricultural institutions published between 2010 and 2025, using databases such as Scopus, Google Scholar, and the portals of IPB University and the Indonesian Agency for Agricultural Research and Development. Selection criteria were based on relevance, empirical impact, and methodological rigor. The findings identified five key domains of innovation: irrigation and water management, soil fertility and nutrient management, genetic improvement of varieties, agroforestry systems, and post-harvest technologies. Each innovation demonstrated significant improvements in yield (ranging from 20–50%) and bean quality (sensory attributes, fat content, product cleanliness). The integration of multiple technologies produced higher synergistic effects. Key challenges include slow adoption due to limited capital and farmers’ technical knowledge, as well as inadequate infrastructure. Recommendations include enhancing access to technology training, providing policy and financial support, and conducting further research on the application of digital and IoT-based technologies in cocoa cultivation. This study provides a foundation for understanding and developing sustainable cocoa cultivation strategies in the modern era.
Cocoa Cultivation and Its Development Prospects in Southeast Sulawesi in Facing the Global Market Imran Imran
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 1 No. 3 (2025): Oktober 2025 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v1i3.456

Abstract

Cocoa is one of Indonesia’s leading commodities that significantly contributes to the national economy, particularly in the Southeast Sulawesi region. This area is known as one of the largest cocoa-producing centers in Indonesia, with vast potential for further development. This study aims to examine the current state of cocoa cultivation in Southeast Sulawesi and its prospects in facing the challenges of the global market through a literature review approach. The study highlights various aspects, including agroecological conditions, cultivation techniques, productivity levels, and challenges in the supply chain and marketing. The findings indicate that cocoa development in Southeast Sulawesi has great potential but still faces several issues, such as poor seed quality, pest and disease attacks, and limited post-harvest technological innovation. Furthermore, environmental sustainability and product certification have become major requirements in global trade. Strengthening farmers’ capacity, implementing sustainable agricultural practices, and providing strong support from both local and national governments are key factors in enhancing the competitiveness of Southeast Sulawesi cocoa in international markets. With proper management strategies, cocoa can become a highly competitive leading commodity that contributes to improving local community welfare.
Co-Authors Angjali Labika Aqilah Attamimi Ardianto Ardianto Caska - Dorkas Tambalo Dwi Septiwiharti Irfanti S. La Djail Irwan Irwan Meli Meli Ratna Maila Dewi Anggraini Sudarto Sudarto Yulianto kusnadi