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All Journal Pendas : Jurnah Ilmiah Pendidikan Dasar Jurnal Teknologi & Industri Hasil Pertanian Jurnal Aplikasi Bisnis Kesatuan Jurnal Kajian dan Penelitian Umum Bhinneka: Jurnal Bintang Pendidikan dan Bahasa Jurnal Ilmiah Manajemen Ekonomi Dan Akuntansi (JIMEA)
Lukman Hidayat
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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PERUBAHAN SIFAT FISIKOKIMIA PISANG AMBON CURUP (Musa sapientum cv. ‘Ambon Curup’) SELAMA PENYIMPANAN MENGGUNAKAN Ca(OH)2 - SILIKA GEL SEBAGAI BAHAN PENUNDA KEMATANGAN [Physicochemical Changes of Ambon Curup Banana (Musa sapientum c.v. Ambon Curup) During Storage Using Ca(OH)2-Silica Gel as Material for Delaying Rippening] Zulman Efendi; Lukman Hidayat
Jurnal Teknologi & Industri Hasil Pertanian Vol 23, No 2 (2018): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (533.74 KB) | DOI: 10.23960/jtihp.v23i2.89-96

Abstract

Ambon Curup Banana is a local banana fruit grown in Rejang Lebong Regency, Bengkulu Province which has a short shelf life due to no material addition for delaying rippening. This study was conducted to evaluate the physicochemical changes of ‘Ambon Curup’ banana during storage with absorber of Ca(OH)2 and silica gel treatments. The research was conducted in a completely randomized design of one factor namely the composition of absorber Ca(OH)2 -silica gel: 0-0, 0-4, 0-8, 1-0, 1-4, 1-8, 3-0, 3-4 and 3-8  (% w/w) based on banana weight. The results showed that Ca(OH)2 3% with silica gel 4% and 8% were able to retain harder texture, inhibit the weight loss, green degradation, total soluble solid increase, and achieve better shelf life of 24 days at room temperature compared to other treatments.
Tinjauan Layanan Penawaran Produk Indihome Paket Program Telkom Regional 2 Pada PT. Infomedia Nusantara Dina Sulistiana; Lukman Hidayat
Jurnal Aplikasi Bisnis Kesatuan Vol 1 No 1 (2021): JABKES Edisi Agustus 2021
Publisher : Program Vokasi dan LPPM IBI Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37641/jabkes.v1i1.881

Abstract

Pelayanan merupakan suatu kegiatan atau ururtan kegiatan yang terjadi lansung antara seseorang dengan orang lain atau mesin secara fisik, dan langsung menyediakan kepuasan kepada pelanggan. Pelayanan yang baik menjadi salah salah satu syarat kesuksesan dalam perusahaan jasa. Tujuan dari pembahasan ini yaitu untuk mengetahui bagaimana prosedur dalam pelayanan penawaran produk indihome yang berada di PT.Infomedia Nusantara dan juga mengetahui hambatan yang terkadang dialami dalam proses pelayanan produk indihome. Hasil pembahasan menunjukkan bahwa prosedur dalam pelayanan produk indihome pada PT.Infomedia Nusantara yaitu dengan adanya pengecekan data, mengecek jaringan ,menghubungi pelanggan mempersentasikan produk dan meregistrasikan produk indihome yang sudah di setujui pelanggan. Lalu protokol dalam pengerjaanya serta hambatan yang di hadapi dalam promosi produk indihome kepada pelanggan. Kata Kunci : Pelayanan, Prosedur penawaran produk
Manajemen Pembelajaran Pendidikan Pancasila Dan Kewarganegaraan Kelas VIII Pada Kurikulum Merdeka Di SMPN 1 Kota Serang Abdul Malik Assalafi; Alifah Hanan; Berliana Dian Permatasari; Difa Armenia Setiawan; Suci Fikriyah; Ratna Sari Dewi; Lukman Hidayat
Jurnal Kajian dan Penelitian Umum Vol. 1 No. 6 (2023): Desember: Jurnal Kajian dan Penelitian Umum
Publisher : Sekolah Tinggi Agama Buddha Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/jkpu-nalanda.v1i6.681

Abstract

This study describes the implementation of PPKn Curriculum Merdeka learning management in Class VIII of SMP Negeri 1 Serang City. This research applies qualitative descriptive research method. Data was collected by applying observation, interview, and documentation techniques. The results showed that the implementation of PPKn learning management in Class VIII SMP Negeri 1 Kota Bengkulu had fulfilled the principles of implementing PPKn learning management in the independent curriculum, including the stages of planning, implementing learning, and evaluating learning outcomes. The principal, vice principal, PPKn teachers, and students have understood the vision, mission, and objectives of PPKn subjects.
Pengembangan Civic Skill Melalui Projek Penguatan Profil Pelajar Pancasila (P5) Berbasis Kearifan Lokal Batik Banten pada Peserta didik di SMP Negeri 1 Kota Serang Roudatus Solihah; Candra Viamita Prakoso; Wiwin Purwinarti; Lukman Hidayat
Bhinneka: Jurnal Bintang Pendidikan dan Bahasa Vol. 3 No. 1 (2025): Januari: Bhinneka
Publisher : Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/bhinneka.v3i1.1136

Abstract

This study aims to describe the Development of Civic Skills Through the Pancasila Student Profile Strengthening Project (P5) Based on Banten Batik Local Wisdom for Students at SMPN 1 Serang City. This study uses a quantitative approach and a descriptive approach. Practical activities carried out, such as batik making and exhibitions, provide direct experience that improves students' communication, cooperation, and leadership skills. This study found that the integration of local wisdom in learning can develop students' civic skills, build a sense of social responsibility, and increase awareness of the importance of active participation in society. The results of this study describe that in the implementation of the Pancasila Student Profile Strengthening Project (P5) Based on Banten Batik Local Wisdom consisting of three stages, namely planning, implementation, and evaluation, SMPN 1 Serang City has implemented Civic Skills.
Tinjauan Pelaksanaan Corporate Social Responshibility (CSR) Bidang Peternakan Di PT. Indocement Tunggal Perkasa Tbk Imas Imas; Siti Komala; Pangestu Tirto Santoso; Lukman Hidayat
Jurnal Ilmiah Manajemen Ekonomi Dan Akuntansi (JIMEA) Vol. 2 No. 2 (2025): Februari
Publisher : Publikasi Inspirasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/jimea.v2i2.3952

Abstract

Corporate Social Responsibility (CSR) adalah sekumpulan kewajiban organisasi untuk melindungi dan memajukan masyarakat di mana organisasi berada. Pelaksanaan Csr dalam Persefektif Ekonomi merupakan tujuan dari suatu perusahaan atau maslahah karena bisnis adalah upaya untuk menciptakan maslahah, bukan hanya sekedar mencari keuntungan. Hal ini sesuai dengan prinsip CSR yaitu “triple bottom line” yang terdiri dari keuntungan (Profit), menjaga kelestarian lingkungan (Planet), serta meningkatkan kesejahteraan masyarakat (People). Tujuan penelitian ini adalah untuk meninjau pelaksanaan CSR PT. Indocement Tunggal Perkasa Tbk bidang peternakan di daerah Palimanan barat, Cupang, Ciwaringin dan mengetahui hambatan yang dialami serta upaya pencarian solusi atas permasalahan yang dialami dalam pelaksanaan CSR tersebut. Adapun indikator terlaksananya kegiatan CSR bidang peternakan di antaranya: 1) pemberian pakan, 2) pemualiaan, dan 3) kondisi kesehatan. Adapun berdasarkan hasil penelitian diperoleh informasi bahwa ketiga faktor tersebut sudah memenuhi peraturan yang berlaku  Hambatan  makanan yang langkah upaya yang dilakukan Membuat makanan sendiri, mencampurkan makanan buatan dengan rumput.
TRADISI MANCAK DALAM UPACARA PERNIKAHAN DI PULAU SEPANJANG KECAMATAN SAPEKEN: KAJIAN NILAI PENDIDIKAN BUDAYA DAN PELESTARIANNYA DI KALANGAN GENERASI MUDA Lukman Hidayat; Moh. Fauzi; Ahmad Yasid
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 10 No. 02 (2025): Volume 10, Nomor 02 Juni 2025 publish
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v10i02.28259

Abstract

This study examines the existence of the mancak tradition in wedding ceremonies on Sepanjang Island, Sapeken District. Mancak , a traditional martial art, holds a significant place in local customs and is considered essential during wedding rituals. It is believed that performing mancak during a wedding brings blessings and good fortune to the newlyweds. The purpose of this research is to explore the cultural values embedded in the mancak tradition, its role in education and cultural identity, and the factors contributing to its preservation among the younger generation. Using a descriptive and ethnographic approach, data were collected through direct interviews and field observations. The findings reveal that despite modern influences, the mancak tradition continues to thrive due to the strong belief system of the community and its transmission through generations. The tradition serves not only as a form of entertainment but also as a medium for instilling cultural pride and historical awareness. Local communities actively preserve mancak by integrating it into wedding ceremonies and encouraging youth participation through informal education and community-based cultural programs.
Co-Authors Abdul Malik Assalafi Ahmad Yasid Alifah Hanan Berliana Dian Permatasari Candra Viamita Prakoso Difa Armenia Setiawan Dina Sulistiana Imas Imas Moh. Fauzi Pangestu Tirto Santoso Ratna Sari Dewi Roudatus Solihah Siti Komala Suci Fikriyah Wiwin Purwinarti Zulman Efendi