Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Muhammadiyah Journal of Nutrition and Food Science (MJNF) Journal of Indonesian Specialized Nutrition
Siti Arifah Pujonarti
Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Indonesia
Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Efektivitas Pemberian Minuman Elektrolit Berkarbohidrat Terhadap Kadar Ureum Darah Pada Atlet Dayung Nasional Laki-Laki Fitria, Fitria; Pujonarti, Siti Arifah; Fitriani, Anna
Muhammadiyah Journal of Nutrition and Food Science (MJNF) Vol 4, No 2 (2023): Muhammadiyah Journal of Nutrition and Food Science (MJNF)
Publisher : Faculty of Medicine and Health Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/mjnf.4.2.129-136

Abstract

Latar Belakang: Latihan panjang akan menguras glikogen otot yang dapat diketahui dari peningkatan kadar ureum darah. Hal ini dapat menyebabkan penurunan performa pada latihan atau pertandingan berikutnya. Tujuan: Penelitian ini bertujuan untuk mengetahui efektivitas pemberian minuman elektrolit berkarbohidrat dengan kandungan karbohidrat sebanyak 1 gr/kgBB dibandingkan 0,35 gr/kg BB terhadap penurunan kadar ureum darah. Metode: Penelitian ini merupakan penelitian eksperimental murni, bersifat single blind dengan rancangan silang pada 10 atlet dayung nasional laki-laki di Pelatnas Dayung Pangalengan. Minuman yang diberikan adalah minuman elektrolit dengan jumlah karbohidrat sebanyak 1 gr/kgBB pada kelompok perlakuan dan 0,35 gr/kgBB pada kelompok kontrol. Minuman tersebut diberikan segera setelah latihan dan dua jam berikutnya. Pengambilan sampel darah vena dilakukan untuk mengukur penurunan kadar ureum darah sebelum dan setelah pemberian minuman dengan alat Cobas C111. Hasil: Hasil analisis menunjukkan bahwa penurunan kadar ureum darah lebih tinggi pada kelompok perlakuan yaitu sebesar 7,1% dibandingkan kelompok kontrol hanya sebesar 2,25%. Simpulan: Temuan ini menunjukkan bahwa pemberian minuman elektrolit berkarbohidrat dengan kandungan karbohidrat sebanyak 1 gr/kgBB efektif menurunkan kadar ureum darah.
FACTORS ASSOCIATED WITH THE INCIDENCE OF ANEMIA IN PREGNANT WOMEN IN INDONESIA: ANALYSIS OF INDONESIAN HEALTH SURVEY (SKI) 2023 DATA Putri, Jessica Reitanya; Pujonarti, Siti Arifah; Syafiq, Ahmad; Achadi, Endang Laksminingsih; Perkasa, Al Ilham Ksatria Gagah; Basrowi, Ray Wagiu
Journal of Indonesian Specialized Nutrition Vol. 3 No. 4 (2025): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63953/jisn.v3i4.64

Abstract

Anemia is a common nutritional issue among vulnerable populations, including toddlers, adolescents, women of reproductive age, and pregnant women. Anemia in pregnant women impacts both the mother and fetus. For the mother, it reduces quality of life and can lead to mortality. Babies born to anemic mothers are at risk of congenital abnormalities, stillbirth, and stunting. Maternal health issues during pregnancy affect the critical first 1000 days of a child's life, with permanent consequences for survival, necessitating appropriate interventions to minimize these risks. The 2023 SKI Report indicates a 27.7% prevalence of anemia among pregnant women in Indonesia, classified as a moderate public health issue. This study is a quantitative study using a cross-sectional design aimed to identify factors associated with anemia in pregnant women in Indonesia in 2023, utilizing secondary data from the 2023 SKI. The dependent variable was anemia, with independent variables from socio-demographic factors, lifestyle factors, dietary patterns, and pregnancy-related factors. Data analysis used complex samples, including univariate and bivariate analyses with chi-square tests. The study found significant associations between anemia in pregnant women and consumption of meat, poultry, and their processed products (p-value = 0.047), pregnancy interval (p-value = 0.033), and consumption of supplementary feeding (PMT) (p-value = 0.001) in Indonesia in 2023.
Co-Authors Ahmad Syafiq Anna Fitriani Basrowi, Ray Wagiu Endang Laksminingsih Achadi Fitria Fitria Perkasa, Al Ilham Ksatria Gagah Putri, Jessica Reitanya