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All Journal Media Penelitian dan Pengembangan Kesehatan Jurnal Online Mahasiswa (JOM) Bidang Teknik dan Sains Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Kesehatan Komunitas Jurnal Gizi dan Pangan Soedirman (JGPS) Media Ilmu Kesehatan Ekspresi Seni : Jurnal Ilmu Pengetahuan dan Karya Seni Jurnal Sehat Mandiri Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Emerging Markets : Business and Management Studies Journal Jurnal Pendidikan Dasar Perkhasa Jurnal PkM (Pengabdian kepada Masyarakat) Indonesian Journal of Public Health Nutrition (IJPHN) ALAYYA: Jurnal Pendidikan Islam Anak Usia Dini Journal of Indonesian Specialized Nutrition Journal Of Agriculture Sciences (Agrosci) Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Triyanti -

Departemen Gizi Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Indonesia

Author-ID : 209011

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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KONTRIBUSI PRODUK SUSU TERHADAP ASUPAN KALSIUM PADA MAHASISWI Triyanti, Triyanti; Aini, Wita Nurul; Sartika, Ratu Ayu Dewi
Jurnal Gizi dan Pangan Soedirman Vol 3 No 1 (2019): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Calcium is one of important mineral for female student to obtain the peak bone mass.This study aims to find out how the amount and adequacy of calcium intake, and the contribution of dairy products to calcium intake among female student. This study used a cross-sectional study design. A total 58 third and fourth level nutrition student were selected randomly as samples.Calcium intake is obtained by using semiquantitative FFQ that has been validated. The results of the study showed an average calcium intake was 630±395 mg/day, with 417.8±367.7 mg coming from dairy products.There was 13% student who obtained Requirement Daily Allowance for calcium. Keywords: calcium intake, dairy products, female student

PENGARUH PENDIDIKAN KESEHATAN TENTANG INISIASI MENYUSU DINI (IMD) TERHADAP PENGETAHUAN DAN SIKAP IBU HAMIL Triyanti, Triyanti; Nurmalia, Devi; Arisdiani, Triana
Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Vol 3 No 2 (2013): Oktober
Publisher : LPPM STIKES KENDAL

ABSTRAK Pendahuluan: Inisiasi Menyusu Dini (IMD) merupakan program yang sedang gencar dianjurkan oleh pemerintah dan dinyatakan bahwa salah satu tujuannya adalah untuk menekan angka kematian ibu dan bayi. Banyak penelitian tentang IMD yang sudah dilakukan, namun masih banyak masyarakat yang tidak tahu tentang IMD khususnya para ibu hamil.Metode: Tujuan penelitian ini adalah untuk mengetahui pengaruh pendidikan kesehatan tentang IMD terhadap pengetahuan dan sikap ibu hamil. Penelitian ini bersifat Pre eksperimen dengan pendekatan one group pretest postest desain. Sampel sebanyak 53 responden yakni ibu hamil. Pengambilan sampel secara simple random sampling. Hasil: Hasil penelitian diperoleh nilai p value adalah 0,001 (p < 0,1) dan 0,000 (p < 0,1). Dapat disimpulkan bahwa ada pengaruh signifikan antara pendidikan kesehatan tentang Inisiasi Menyusu Dini (IMD) terhadap pengetahuan dan sikap ibu hamil. Diskusi: Berdasarkan hasil penelitian, maka disarankan kepada ibu hamil di wilayah kerja puskesmas mampu mengakses berbagai informasi tentang IMD baik itu dari petugas kesehatan atau dari media lain. Bagi puskesmas meningkatkan upaya penyuluhan kesehatan tentang IMD kepada masyarakat khususnya ibu hamil.   Kata kunci: Pendidikan kesehatan, Inisiasi Menyusu Dini (IMD), Pengetahuan dan Sikap.   ABSTRACT Introduction: Early Initiation of Breastfeeding is a program that being intensively recommended by governments and stated that one of its goals is to reduce the maternal and infant mortality rates. Many research have been done, however many people do not know about Early Initiation of Breastfeeding specially for pregnant women. Methods: This research is to know the influence of health education for  pregnant women?s  knowledge and attitudes. This research is a Pre experimentally approach with one group pretest posttest design. Sample of 53 respondents of pregnant women. Samples were taken by simple random sampling. Results: The results of the bivariate analysis used mc nemar test and acquired p value was 0,001 (p < 0,1) and 0,000 (p < 0,1). In this research it can be concluded that there was significant impact between health education about Early Initiation of Breastfeeding toward  pregnant women?s knowledge and attitude in the working area of Community Health Centers of Doro 02 Pekalongan Regent.  Discussion: Based on these results, it is recommended to pregnant women attitude in the working area of Community Health Centers of Doro 02 Pekalongan Regent to access a variety of Early Initiation of Breastfeeding information on health workers and other information media. And for  Community Health Centers is hoped to improve health education about Early Initiation of Breastfeeding to the public, especially pregnant women.   Keywords: Health Education, Early Initiation of Breastfeeding, Knowledge and Attitudes.

Perancangan Jaringan LTE (Long Term Evolution) Indoor Di Gedung C Fakultas Teknik Universitas Riau Triyanti, Triyanti; Febrizal, Febrizal
Jurnal Online Mahasiswa (JOM) Bidang Teknik dan Sains Vol 4, No 1 (2017): Wisuda Februari Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Teknik dan Sains

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This paper purposes LTE (Long Term Evolution) network design using indoor system in the area of Gedung C faculty of engineering, Universitas Riau. The design was involved several stages namely data analysis based on link budget and COST 231 Multiwall, network planning based on coverage (coverage planning), network planning base on capacity (capacity planning) and the final stage of desain to do simulation using the software RPS 5.4 (Radio Propagation Simulator). This simulation using two scenarios, the first using calculation coverage planning obtained 9 antenna and second scenario using calculation of capacity planning obtained 6 antenna. Base on simulation, the best scenario is capacity planning with obtained parameters of the Receive Signal Level (RSL) at -63.65 dBm, while the value of Signal Interface Ratio (SIR) obtained is 21.02 dB.Keywords : LTE, Coverage, Capacity, Link Budget, RSL, SIR and COST 231 Multiwall

Exploration of Multi Meeting, Multitasking and Meeting Fatigue to Productivity Maharani, Anita; Marlika, Selvia; Triyanti, Triyanti; Pandu, Thenry Linda Sharron
Emerging Markets : Business and Management Studies Journal Vol. 9 No. 1 (2021)
Publisher : Directorate of Academic Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33555/embm.v9i1.201

This study aimed to see the effect of multi-meeting, multitasking, and meeting fatigue on productivity. The context of this study is during the Covid-19 pandemic, where phenomena related to multi-meeting, multitasking, and meeting fatigue were entirely natural. The literature used is related to multi-meeting, multitasking, and meeting fatigue, as well as productivity. We elaborate on several pieces of literature before the pandemic, and this study emerges from the results of studies during the pandemic. This research method refers to a quantitative approach, which wants to see the relationship between variables; SMART PLS a test tool. The researcher conducts a reliability test by looking at CR and AVE, a validity test by looking at discriminant validity, and finally, conducting a path analysis by looking at the results of P-Values. This study indicates that meeting fatigue does not negatively affect productivity; multitasking has a positive effect on productivity, meeting fatigue can affect productivity when there are multi meetings as moderators, and multitasking affects productivity when there are multi meetings as moderators.

PERILAKU SARAPAN PAGI DAN KAITANNYA DENGAN PRESTASI BELAJAR SISWI SEKOLAH MENENGAH PERTAMA DI SMPN 2 DEPOK Ari Nofitasari; Rina A Anggorodi; Triyanti Triyanti
Jurnal Kesehatan Masyarakat Andalas Vol 3, No 2 (2009): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v3i2.58

For students, breakfast is very important to improve their concentration to study and enable them to absorb materialsdelivered in schools easier thereby their qualityof study achievement improve. Hunger because of not havingbreakfast beforegoing to school will impact on students 'consentration to study, decrease their ability to solve problems and often lead to difficulties on answer mathematic quiz. This study is aimed to understand breakfast behavior and important factors determining the qualityof study achievement of students in SMPN 2 Depok. The methodemployed in this studv is cross Sectional Design. Sample for the study covering 217 female students. Data was analyzed using logistical regression test. The finding of this research shows the proportion offemale students who have breakfast is 58,5 %. The result of statistical tests shows that there is a colored correlation between nutritional knowledge, breakfast availability, level of mothers' education and the quality of study achievement with female students' breakfast behavior (P 0,05). Factors determining breakfast behavior is nutritional knowledge of female students, availability of breakfastand mothers 'level of education. Factors determining breakfast behavior is nutritionalknowledgeoffemale students, availabilityof breakfast and mothers level of education. The dominant factor that correlates to breakfast behavior is mother’s level of education.

HUBUNGAN IMT, RLPP DAN RIWAYAT DIABETES PADA KELUARGA DENGAN KADAR GULA DARAH SEWAKTU PADA PNS Hafifatul Auliya Rahmy; Triyanti Triyanti; Ratu Ayu Dewi Sartika
Jurnal Kesehatan Masyarakat Andalas Vol 9, No 1 (2014): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v9i1.214

Diabetes melitus (DM) adalah penyakit metabolik dengan karakteristik hiperglikemia. DM dan komplikasinya menyebabkan sekitar 4% kematian dari seluruh total kematian di dunia dan 3% di Di Indonesia. Skrining melalui pemeriksaan kadar gula darah sangat diperlukan untuk mencegah DM. Penelitian ini bertujuan mengetahui kadar gula darah dan hubungan indeks massa tubuh, rasio lingkar pinggang pinggul dan riwayat diabetes pada keluarga dengan kadar gula darah. Penelitian dilakukan dengan desain cross sectional pada PNS di Direktorat Jenderal Perimbangan Keuangan bulan Februari - April 2014. Jumlah sampel berdasarkan hasil perhitungan sampel sebanyak 147 responden yang dipilih secara random. Analisis yang digunakan meliputi analisis univariat dan bivariat (regresi linear sederhana dan t test independen). Rata-rata kadar gula darah yang didapatkan adalah 177,52±27,67 mg/dl, rata-rata IMT adalah 23,93±4,20 m/kg2 pada perempuan dan 26,23±4,07 m/kg2 pada laki-laki dan rasio lingkar pinggang pinggul adalah 0,87±0,06 pada perempuan dan 0,90±0,04 pada laki-laki. Hasil penelitian menunjukkan adanya hubungan yang signifikan antara indeks massa tubuh, rasio lingkar pinggang pinggul dan riwayat diabetes pada keluarga dengan kadar gula darah (p value < 0,05). Pencegahan DM dapat dilakukan dengan skrining khususnya pada kelompok berisiko dengan pemantauan status gizi.

FAKTOR-FAKTOR YANG TERKAIT DENGAN KONSUMSI BUAH DAN SAYUR PAD A REMAJA DI 4 SMA JAKARTA BARAT Bahria Bahria; Triyanti Triyanti
Jurnal Kesehatan Masyarakat Andalas Vol 4, No 2 (2010): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v4i2.70

Rendahnya konsumsi buah dan sayur pada remaja dapat berisiko dalam memicu perkembangan penyakit degenerative seperti obesitas, diabetes, hipertensi, dan kanker pada tahapan kehidupan selanjutnya. Penelitian ini bertujuan untuk mengetahui hubungan antara pengetahuan gizi, kesukaan, dan faktor lain dengan konsumsi buah dan sayur pada remaja di 4 SMA di Jakarta Barat tahun 2009. Desain penelitianyang digunakan adalah cross sectional dengan jumlah sampel penelitian sebesar 214 orang. Data yang dikumpulkan meliputi karakteristik remaja (jenis kelamin, pengetahuan gizi, kesukaan, dan uangjajan), orang tua (pendidikan, pekeqaan, kebiasaan, dan dukungan dalam mengonsumsibuahdan sayur), dan lingkungan (ketersediaan buah dan sayur di rumah, keterpaparan informasi, dan pengaruh teman sebaya). Hasilpenelitian menunjukkan bahwa sebesar 92,1% remaja kurang mengonsumsi buah dan 77,1% kurang mengonsumsi sayur. Faktor-faktor yang berhubungan dengan konsumsi buah, yaitu uangjajan, kebiasaan orang tua mengonsumsi buah, dan ketersediaan buah di rumah sedangkan faktor-faktor yang berhubungan dengan konsumsi sayur, yaitu kebiasaan orang tua mengonsumsi sayur, ketersediaan sayur di rumah, dan kesukaan terhadap sayur.

Hubungan antara Konsumsi Susu dan Produk Olahannya dengan Diabetes Melitus Tipe 2 : Review Literatur Fildzah Badzlina; Triyanti Triyanti
Media Penelitian dan Pengembangan Kesehatan Vol 29 No 3 (2019)
Publisher : Sekretariat Badan Penelitian dan Pengembangan Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/mpk.v29i3.1328

Abstract Type 2 diabetes mellitus (T2DM) is a metabolic disease characterized by chronic hyperglycemia due to impaired insulin secretion, insulin action, or both. T2DM can cause complications in various organs of the body and can increase the risk of death. Complications that may be experienced by people with T2DM are heart attack, stroke, kidney failure, leg amputation, blindness, and nerve damage. Good lifestyle management is very important in handling T2DM, including education and medical nutrition therapy. The dietary guidelines for people with T2DM are the amount of intake, type of food and schedule of meals. The purpose of this literature review is to analyze the association between consumption of dairy products with the risk of T2DM. The design of this study was Literature review. The type of articles used were research articles published from 2013 to 2018. Articles collected from the database were then selected using inclusion criteria: 1) the purpose of the article was to analyze the association between the intake of milk or its processed products to the incidence of diabetes; 2) was a cross-sectional study; 3) respondents aged ≥18 years, and obtained 4 articles as the final results. The results showed that consumption of dairy product, including the type of products, were protective against T2DM. People who consume dairy products have lower HbA1c levels 0,6 times than those who didn’t consume. However, milk consumption ≤14 times a week can increase the risk of T2DM. The conclusion of this study is that consumption of dairy products are protective against T2DM. Abstrak Diabetes melitus tipe 2 (DMT2) merupakan penyakit metabolik yang ditandai dengan terjadinya hiperglikemia kronis akibat gangguan sekresi insulin, kerja insulin, atau keduanya. DMT2 dapat menyebabkan komplikasi di berbagai organ tubuh dan dapat meningkatkan risiko kematian. Komplikasi yang mungkin dialami oleh penderita DMT2 ialah serangan jantung, stroke, gagal ginjal, amputasi kaki, kebutaan, dan kerusakan saraf. Manajemen gaya hidup yang baik sangat penting dalam penanganan DMT2, termasuk edukasi serta terapi gizi medis. Panduan pola makan untuk penderita DMT2 bersifat individual berdasarkan prinsip 3J, yaitu jumlah asupan, jenis makanan serta jadwal makan. Tujuan dari kajian literatur ini adalah untuk menganalisa hubungan konsumsi susu dan produk olahannya dengan risiko DMT2. Desain penelitian ini adalah literatur review. Jenis artikel yang digunakan ialah artikel penelitian yang dipublikasikan dari tahun 2013 sampai 2018. Artikel yang terkumpul dari database kemudian diseleksi dengan menggunakan kriteria inklusi: 1) tujuan artikel menganalisis hubungan asupan susu atau produk olahannya terhadap kejadian DMT2; 2) merupakan penelitian cross-sectional; 3) responden berusia ≥18 tahun, dan diperoleh empat artikel sebagai hasil akhir. Hasil penelitian menunjukkan bahwa konsumsi susu dan beberapa produk olahannya, termasuk jenis produk– produknya, bersifat protektif terhadap DMT2. Orang yang mengonsumsi susu dan produk olahannya memiliki kadar HbA1c lebih rendah 0,6 kali dibandingkan dengan yang tidak. Namun, konsumsi susu ≤14 kali dalam seminggu dapat meningkatkan risiko DMT2. Kesimpulan penelitian ini adalah susu dan beberapa produk olahannya bersifat protektif terhadap DMT2.

Faktor karakteristik dan perilaku yang berhubungan dengan on line food ordering (ofo) pada siswa SMA di Jakarta Triyanti; Khansa Zahroosita Fatikasari; Ahmad Syafiq
MEDIA ILMU KESEHATAN Vol 10 No 2 (2021): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v10i2.549

Background: In Indonesia, prevalence of over nutrition (overweight and obesity) among children and adolescent is increasing. This can be influenced by the life style ,that is growing now, is on line food ordering (OFO).Objective: The purpose of the study are to know the description of OFO, and behavior that related with of OFO among student in SMAN 25 Jakarta. Methods: The study design was cross sectional involving 216 students. Frequency OFO is dependent variable and as independent variables are characteristic (sex, level education of parent, and pocket money), and behavior (frequency of fast food, frequency SSB, and screen time). The study methods used non-probability sampling with the sampling technique was incidental sampling. Students filled out questionnaire and submitted it by on line.Results: The results showed 38% of student used OFO with frequency of 2 times a week. Mostly students choose fast food as a menu and 26,4% students choose Sugar-Sweetened Beverages (SSB). Results of bivariate analysis showed there was relationship between level education of parent, pocket money, frequency of fast food, frequency of SSB, screen time with frequency of OFO.Conclusion: Level education of parent, pocket money, frequency of fast food, frequency of SSB, screen time with frequency of OFO related with frequency of OFO.

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEPATUHAN DIET PADA PENDERITA DIABETES MELITUS TIPE 2 DI PUSKESMAS KECAMATAN PASAR MINGGU TAHUN 2018 Youvita Indamaika Simbolon; Triyanti Triyanti; Ratu Ayu Dewi Sartika
Jurnal Kesehatan Komunitas Vol 5 No 3 (2019): Jurnal Kesehatan Komunitas
Publisher : STIKes Hang Tuah Pekanbaru

Background: The level of dietary adherence in Indonesia is still low. Diet in maintaining food is often become an obstacles because the patient is still tempted by all food that can worsen their health. Met The purpose of this study is to determine the factors that associated with dietary adherence in type 2 diabetes mellitus patients. This study was using a cross-sectional design. The samples studied were all type 2 diabetes mellitus type 2 with the age range 25-65 years was outpatient, samples were taken with non-random sampling method with purposive sampling of 130 people. Data were collected through anthropometric measurements, filling-out questionnaires, 1x24 hour food recall and dan (semi-quantitative food frequency questionnaire) SFFQ form. Results: The results showed 13.8% of respondents were diet-compliant. There were significant relationship between gender (p=0.008) and length of suffering (p=0.044) with between dietary adherence. The result of logistic regression test showed that the duration of suffering is the dominant factor associated with dietary adherence in type 2 diabetes mellitus patients. Conclusion: Type 2 diabetes mellitus patients were expected to pay attention to the diet recommended and carry it out well, to actively to improve the knowledge related to the disease diabetes mellitus and related to the other factors and still preserve diet that has been run for who has long been suffering from type 2 diabetes mellitus.

Co-Authors Ahmad Syafiq Aini, Wita Nurul Amelia, Windharti Anies Irawati Anita Maharani Aprilya Roza Werdani Ari Nofitasari Arifianti, Dian Isnaini Arifianti, Dian Isnaini Asih Setiarini Aufa Hanifa Aulia, Annisa Bahria Bahria Budi Hartono Devi Nurmalia Djokosujono, Kusharisupeni Djokosujono, Kusharisupeni Fajrinayanti Fajrinayanti Febrizal Ujang Fildzah Badzlina Gina Amalia Chaerunnisa Hafifatul Auliya Rahmy karju, karju Khansa Zahroosita Fatikasari Krismanita, Maulina Dwi Kusharisupeni Djokosujono Kusharisupeni Kusharisupeni Lefudin Lefudin, Lefudin Lukman Hakim Marlika, Selvia Masita, Bertri Maulidya Maulina Dwi Krismanita Nadya Parahita Handini Nurul Dina Rahmawati Pandu, Thenry Linda Sharron Patrisha Ramadhiani Perkasa, Al Ilham Ksatria Gagah Pratiwi, Dessy R, Eviyati Rahmi Lisdeni . Ratu Ayu Dewi Sartika Ratu Ayu Dewi Sartika Rina A Anggorodi Sada Rasmada Sada Rasmada Sahara, Ghevira Aulia Salimar Salimar Sandra Fikawati Sari Rahayu Setyaningrum Sari Rahayu Setyaningrum Setiarini, Asih Siti Arifah Pujonarti Siti Zahara Siti Zahara Suciaty, Tety Sudiarti, Trini Sundjaya, Tonny Triana Arisdiani, Triana Trini Sudiarti Trini Sudiarti Wahyu Kurnia Yusrin Putra Winarno, Nibras Azeenshia Youvita Indamaika Simbolon Yvonne M. Indrawani Yvonne M. Indrawani Yvonne Magdalena Indrawani Yvonne Magdalena Indrawani

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