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Social Innovation Through Tilapia Cage Culture in Tamansari Village, Banyuwangi Sentanu, I Gede Eko Putra Sri; Amrillah, Attabik Mukhammad; Widhiatmoko, Fery; Burhan, Omar K.; Shalihah, Rumaisha; Putri, Daffa Anggita; Farizi, Najdan; Danu, Riza Putra Achmad; Manalib, Daniel Rudolf Putra
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 10 No. 2 (2025): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v10i2.18796

Abstract

This community service project aims to empower the youth of Karang Taruna in Tamansari Village, Banyuwangi, through social innovation in tilapia cage farming. The program seeks to enhance youth knowledge and skills in aquaculture, fostering greater productivity and community welfare. Through training and mentorship, the initiative aspires to develop an independent and competitive youth group capable of leveraging the village's potential in the fisheries sector. The project results show a positive impact, including increased capacity in institutional and aquaculture skills, the formation of the Pokdakan group, and the construction of nine tilapia cages in residential water channels.
Effect of Maintenance at Different Salinity against White Spot Syndrome Virus (WSSV) Infection Level in Post Larvae Litopenaeus vannamei Shrimp Amrillah, Attabik Mukhammad; Widyarti, Sri; Kilawati, Yuni
The Journal of Experimental Life Science Vol. 5 No. 2 (2015)
Publisher : Graduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (961.573 KB) | DOI: 10.21776/ub.jels.2015.005.02.01

Abstract

White spot syndrime virus (WSSV) is a highly contagious disease in shrimp culture and causing 100% death within 3-10 days of clinical symptoms. WSSV can infect shrimp in post larvae stage (PL) to a size of 40 g. This study was aimed to determine the effect of different salinity against WSSV infection level in post larvae vannamei shrimp (Litopenaeus vannamei). In this study PL 40 size of vannamei shrimp infected with WSSV in virus concentration 20 μg.mL-1 in three different salinity is 5 ppt, 15 ppt, 25 ppt for 4 hours using the soaking method then maintened for 7 days post-infection and then infection level and water quality observed. Data analysis used simple linear regression and F test with a confidence level 95% (P <0.05). The results indicate changes in behavior between healthy and infected shrimp in three levels (mild, moderate, severe). The highest total mild infection in salinity treatment of 25 ppt by 30%, the highest total medium infection at salinity treatment 25 ppt by 37%, the highest total severe infection at salinity treatment 5 ppt by 57%. Shrimp that have mild level of infection are increasing in concominant higher salinity, while the severe infection level has decreases with increasing salinity. Keywords: Infection Level, Litopenaeus vannamei, Post Larvae, Salinity, WSSV