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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Animal Production : Indonesian Journal of Animal Production ZOOTEC Animal Production
Jein Rinny Leke, Jein Rinny
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Veterinary Other

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Journal : ZOOTEC

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KARATERISTIK ORGAN BAGIAN DALAM AYAM BURAS YANG DIBERI PAKAN MINYAK KELAPA (Cocos nucifera) DALAM RANSUM Leke, Jein Rinny; Sompie, F.N.; Wantasen, E.; Widyastuti, T.; Sondakh, E.H.B.
ZOOTEC Vol 39, No 2 (2019)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (169.953 KB) | DOI: 10.35792/zot.39.2.2019.24803

Abstract

INTERNAL ORGANS CHAR ACTERISTICS OF NATIVE CHICKEN FED BY COCONUT OIL (Cocos nucifera) ON DIET. The research was carried to determine the internal organs characteristics of buras chickens fed coconut (Cocos mucifera) oil in diet. A total 100 unsexed buras chickens was used in this experiment. The design used in this study was a completely randomized design (CRD) consisting of 5 treatments and 5 replications (4 hens each). The data were subjected to analysis of variance, when the treatments indicated significant effect it was continued Duncan’s Multiple Range Test. Five dietary treatments containing 0, 0.5%, 1 %, 1,5%, and 2% levels of coconut oil (CO) with five replicates were applied to chickens.  Parameters measured were body weight, heart, liver, pancreas  and gizzard weight. Result showed that CO in the ration significantly increased the body weight (P<0.01) but did not affect to heart weight, liver weight, pancreas weight and gizzard weight.(P>0.05) It can be concluded that coconut oil in the diet can’t increase the internal organ characteristics. We can gave the 2% CO in the diet for the best results. Key words: Internal Organs, Coconut Oil, Buras Chickens
PENGGUNAAN TEPUNG LIMBAH LABU KUNING DALAM RANSUM TERHADAP PENAMPILAN PRODUKSI AYAM RAS PETELUR Komalig, Devis F.; Leke, Jein Rinny; Laihat, J.; Sarajar, C.
ZOOTEC Vol 36, No 2 (2016)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (347.69 KB) | DOI: 10.35792/zot.36.2.2016.12505

Abstract

THE EFFECT OF PUMPKIN WASTE MEAL IN LAYING HEN FEED ON PERFORMANS PRODUCTION. This research was to find out the use of pumpkin waste meal on performance in the production of laying hens. The purpose of this research was to observe the effect of the use of pumpkin waste meal performance in the production of feed for laying hens. A total of 100 MB 402 laying hens from 42 week of age were randomly alloted to four dietary treatments with 5 replication groups of 4 hens. Dietary treatment were; basal diet (R0), basal diet 98% + 2% WCP (R1), basal diet 96% + 4% WCP (R2), basal diet 94% + 6% WCP (R3), basal diet 92% + 8% WCP (R4). The variable were the feed Consumption, hen day production, feed conversion. Data was analyzed with completely randomized Design ( CRD ). The addition of in the feed was not influenced significantly (P > 0,05) to the feed consumption, hen day production, feed conversion. Based on the research that is done it can be concluted that the use of waste carrot pumpkins in the feed at the level of 8% show no significantly different result on the feed consumption, hen day production, feed conversion. Keyword : Pumpkin waste meal, performance laying hens, performance of production
PENAMPILAN PERTUMBUHAN AYAM BANGKOK STARTER YANG DIBERI PAKAN DENGAN LEVEL PROTEIN BERBEDA Mokodongan, Aditya R.; Nangoy, F.; Leke, Jein Rinny; Poli, Zulkifli
ZOOTEC Vol 37, No 2 (2017)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (409.361 KB) | DOI: 10.35792/zot.37.2.2017.16268

Abstract

THE GROWTH OF PERFORMANCE “BANGKOK” CHICKEN AT THE STARTER PHASE GIVEN FEED IN LEVELS OF DIFFERENCE PROTEIN. This study was conducted to evaluate the levels of protein in ration affecting consumption, average daily gain, feed conversion and mortality of “Bangkok” chicken at the starter phase. Birds used in this study were 36 chicken at the age of 2 weeks old. Treatments in this study were rations with protein levels of 18 percents (Ration A), 20 percents (Ration B), and 22 percents (Ration C).Variables observed were feed consumption (g/h/d), Average daily gain (g/h/d), feed conversion and mortality (percents). Method of completely randomized design were applied in this study using 3 treatments with 6 replications at each treatment. Each treatment and replication was filled 2 chicken of “Bangkok” strain. Results of this study showed that protein levels of 18 to 22 percents in the diets did not affect feed consumption, average daily gain, feed conversion and mortality. Therefore, it can be concluded that the protein levels of 18 to 22 percents in the diets had the same responses in growing performance of “Bangkok” strain at starter phase.Kata Kunci:“Bangkok” strain chicken, growing performance, protein levels.
Co-Authors Angkow, Maulana E. Artise H.S. Salendu, Artise H.S. Arunde, Jerlania M. C. Sarajar, C. Derek Polakitan Devis F. Komalig, Devis F. E. Pudjihastuti E.H.B. Sondakh Earvin M. Lengkong, Earvin M. Elly, Femy Hadidjah Erwin Wantasen F H Elly Florencia N. Sompie Ingriet D. R. Lumenta J. Laihat, J. L. Tangkau Laihad, J. Linda Tangkau Mokodongan, Aditya R. Montong, M. Nangoy, F. Poli, Zulkifli Ratna Siahaan Rimbing, S. Ruru, Anggraini Siahan, Ratna Sompie, F.N. Srimalanshina Sane, Srimalanshina Syarifuddin Syarifuddin Tangkau, L TRINA EKAWATI TALLEI Umboh, Sintya, J.K Walukow, Karlia S. Widyastuti, T.