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All Journal ENGINEERING Journal of Engineering and Management in Industrial System JURNAL PENGABDIAN KEPADA MASYARAKAT JATI UNIK : Jurnal Ilmiah Teknik dan Manajemen Industri Journal of Research and Technology JURNAL REKAYASA SISTEM INDUSTRI Kaizen : Management Systems and Industrial Engineering Journal Barometer Industri Inovatif : Jurnal Teknik Industri JAIM (Jurnal Abdi Masyarakat) Jurnal Industri Kreatif dan Kewirausahaan JURMATIS : Jurnal Manajemen Teknologi dan Teknik Industri Community Empowerment Society : Jurnal Pengabdian dan Pemberdayaan Masyarakat JOURNAL OF COMMUNITY ENGAGEMENT AND EMPOWERMENT Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Jurnal Pengabdian Masyarakat ASEAN Journal of Empowering Community Prosiding Seminar Nasional Teknik Industri Jurnal Teknik dan Manajemen Industri Pomosda

Lolyka Dewi Indrasari

Program Studi Teknik Industri, Fakultas Teknik, Universitas Kadiri

Author-ID : 498535

Arts Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Edukasi Pemasaran Digital di Era Pandemi Covid-19 pada Rumah Produksi Baso Aci Tata Snack Komari, Ana; Indrasari, Lolyka Dewi; Tripariyanto, Afiff Yudha; Santosa, Heribertus Budi; Rahayuningsih, Sri
Community Empowerment Vol 6 No 4 (2021)
Publisher : Universitas Muhammadiyah Magelang

Rumah produksi Bakso Aci Tata Snack memiliki produk bakso aci dengan pemasaran menggunakan digital marketing. Media promosi yang digunakan adalah Shopee dan Instagram. Kegiatan pemasaran yang saat ini sedang digunakan lebih dominan adalah kemampuan dalam menggunakan perangkat elektronik berupa smartphone, perangkat personal komputer atau laptop, dan pengetahuan tentang internet untuk meningkatkan penjualan. Pengabdian masyarakat ini ditujukan kepada tenaga kerja dan pemilik Rumah Produksi Bakso Aci Tata Snack. Kegiatan ini diikuti seluruh karyawan yang berjumlah 16 orang dan dilaksanakan menggunakan metode ceramah, diskusi, tanya jawab dan usulan perbaikan digital marketing. Kegiatan ini mengungkapkan persamaan penggunaan Shopee dan Instagram yang meliputi fitur foto produk yang menarik, gratis ongkos kirim, follower yang ditingkatkan, tampilan toko menarik, tema konsisten dan daya tarik caption serta posting. Sedangkan yang membedakan untuk akun Shopee menggunakan star seller dan live chat. Adapun akun Instagram menggunakan Instagram for Business dan live streaming.

Efforts to Improve Product Competitiveness of Baso Aci Tata Snack in Kediri, East Java through Re-Packaging Indrasari, Lolyka Dewi; Komari, Ana; Tripariyanto, Afif Yudha; Rahayuningsih, Sri; Santosa, Heribertus Budi
Community Empowerment Vol 6 No 5 (2021)
Publisher : Universitas Muhammadiyah Magelang

Packaging is the process of packaging a product so that it has appeal. This attractiveness is an effort to increase product competitiveness, so that potential buyers are interested in consuming, using and recommending it to the public. The Baso Aci production house Tata Snack has the main product in the form of aci meatball with a plain vacuum sealer packaging model. The problem raised was designing the baso aci packaging based on the voting results of the participants. Participants in this activity were 16 employees and owners of the Tata Snack meatball business. The activity was carried out on December 16, 2020, starting with the preparation of activities and implementation of activities. The methods used were lecturing, giving question and answer, discussing and voting. This community service produced packaging designs with standing pouch printing items and screen prints containing information about Baso aci.

Production process management training for the home industry of Baso Aci, Ngadiluwih, Kediri Santoso, Heribertus Budi; Indrasari, Lolyka Dewi; Komari, Ana; Tripariyanto, Afiff Yudha; Rahayuningsih, Sri
Community Empowerment Vol 6 No 6 (2021)
Publisher : Universitas Muhammadiyah Magelang

The production process of Baso Aci will have an influence on the taste, if the composition of the raw materials is not appropriate. The purpose of community service is to identify the process of producing Baso Aci 'Tata Snack' both from the raw materials and equipment used and determine the method to regulate the capacity of the composition of raw materials. The method used was lecture, discussion and Q&A. This activity resulted in the identification of the meatball production process "Tata Snack" both from the raw materials and equipment used. Baso Aci with a very simple production process require continuity. Its function is to maintain the taste and quality of Baso Aci. This activity can be further expanded by reviewing equipment updates to increase labor productivity.

Digitalisasi pemasaran bagi UKM ternak telur di Desa Sumberagung Widodo, Silvi Rushanti; Safiâ€™i, Imam; Santoso, Heribertus Budi; Rahayuningsih, Sri; Indrasari, Lolyka Dewi; Komari, Ana; Tripariyanto, Afiff Yudha
Community Empowerment Forthcoming issue
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.5086

Telur ayam merupakan bahan pangan hewani sumber protein dan mudah diakses dari sisi ketersediaan dan keterjangkauan harga, termasuk masyarakat berpenghasilan rendah. Permasalahan yang dihadapi oleh UKM Ternak Telur Desa Sumberagung adalah persaingan perdagangan antar peternak telur. Menurut pemilik usaha ternak telur, peternak memerlukan sebuah media yang dapat memasarkan usahanya sehingga lebih dikenal dan meningkatkan permintaan. Dari sisi manajemen, ternak telur di Desa Sumberagung ini adalah usaha yang dikelola secara mandiri dan dibantu keluarga sehingga belum menggunakan prinsip-prinsip manajemen yang baik. Metode yang digunakan dalam pelaksanaan kegiatan ini adalah tahap observasi, diskusi, dan pemecahan masalah. Model pengembangan sistem yang digunakan pada kegiatan ini adalah model waterfall. Pelaksanaan pengabdian kepada masyarakat ini memberikan hasil berupa platform digitalisasi pemasaran untuk memasarkan produk agar lebih dikenal oleh masyarakat. Platform ini menggunakan aplikasi e-commerce Shopee. Selain itu, perancangan website juga diberikan kepada pemilik untuk menangani permintaan konsumen secara langsung dan cepat. Kesimpulan dari pengabdian masyarakat ini adalah dengan adanya bantuan pembuatan sistem informasi diharapkan dapat meningkatkan produktivitas UKM, produknya lebih dikenal oleh masyarakat dan dapat bersaing dengan para kompetitor sehingga dapat meningkatkan laba usahanya.

Socialization of green logistics on wire waste management as a commercial plate basket product Lolyka Dewi Indrasari; Ana Komari; Afiff Yudha Tripariyanto; Jamilatus Sa'idah
Community Empowerment Vol 7 No 2 (2022)
Publisher : Universitas Muhammadiyah Magelang

Utilization of wire waste is feasible to be produced as a plate basket product. The partner who has implemented this innovation is UKM Putu Alwy Jaya. The community service team conducted socialization with the topic "green logistics". This topic is in accordance with the conditions that are being experienced by partners. The purpose of this activity is to increase the role of green logistics in products made from waste wire with selling value. The implementation method includes lectures, discussions, questions and answers and evaluations. Based on the results of the aspirations of the participants involved, it was stated that it was important to recapitulate the inventory of wire waste material every time an order was made to the supplier. Then, calculate the economic order quantity as a point of ordering in the future to minimize material delays. Scheduling optimization is related to the production period. Improving the function of work tools to speed up the production process of plate baskets is the main step. Straightening tools, cutting tools and packing techniques are closely related to green logistics. Therefore, the estimated time estimate, arriving at the destination, product condition, packaging condition is an achievement in green logistics.

Enhancing the quality of corn marning products through identification and optimization of the production process Lolyka Dewi Indrasari; Ana Komari; Afiff Yudha Tripariyanto; Firman Ferdiansyah; Satrio Juwisusilo Putro
Community Empowerment Vol 9 No 11 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10954

This community service program aims to identify the production process of Marning Lancar Jaya SMEs, including raw materials, equipment used, and methods for managing raw material capacity. The methods employed include lectures, interactive discussions, and Q&A sessions with SME operators. The program successfully mapped and documented the entire production process, encompassing stages such as raw material selection, washing, boiling, drying, seasoning, and frying. Furthermore, the program enhanced the knowledge and skills of the partners in managing the production process more efficiently and systematically. By standardizing the process, the quality and competitiveness of corn marning products were significantly improved, creating potential opportunities to expand the market reach of Marning Lancar Jaya SMEs.

Co-Authors A. Rahim, Muslimin Afiff Yudha Tripariyanto Afiff Yudha Tripariyanto Ana Komari Ana Komari Ana Komari Ana Komari Ana Komari Azizah, Sinta Nur Dimas Bagus Permadi Djayadi, Djohan Eko Siswanto Ellysa Nursanti Ferryl Widhi Suradmojo Firman Ferdiansyah Firman Ferdiansyah Heribertus Budi Heribertus Budi Santosa Heribertus Budi Santoso Heribertus Budi Santoso Hidayat, Andrean Pradana Imam Safi'i Jamilatus Sa'idah Johan Alfian Pradana Jun, David Komari, Ana Krishna Tri Sanjaya Krishna Tri Sanjaya mirajhusnita, Isradias Mustofa, Faisal Nandang, Iim Pangestu, Rifki Prima Vitasari Rahma, Naufa Aulia Ramadhani, Rosyidina Maula Rushanti, Silvi Safi'i, Imam Safiâ€™i, Imam Santosa, Heribertus Budi Santoso, Heribertus Budi Satrio Juwisusilo Putro Saufik Lutfianto Saufik Luthfianto Sri Rahayunigsih Sri Rahayuningsih Sri Rahayuningsih Swardana, Emilia Tri Pariyanto, Afiff Yudha Triparianto, Afiff Yudha Tripariyanto, Afif Yudha Tripariyanto, Afiff Yudha Venus Khatta Salsabillah Verdinan Adha Aprilila Widodo, Silvi Rushanti Yudha Tripariyanto, Afiff

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