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All Journal Penamas: Journal of Community Service Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Journal of Digital Community Services Tintamas: Jurnal Pengabdian Indonesia Emas
Febri Nur Pramudya, Febri Nur
Jurusan Sosial Ekonomi Pertanian
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Sosialisasi Peluang Usaha dengan Pemanfaatan Sumberdaya Lokal  Di Desa Cawang Lama Kabupaten Rejang Lebong Gabrienda, Gracia; Pingki, Anadya; Pramudya, Febri Nur; Yanuarti, Mira
Journal of Digital Community Services Vol. 1 No. 2 (2024): July
Publisher : Institute Of Advanced Knowledge and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69693/dcs.v1i2.18

Abstract

Wisata Ulu Musi Trokon merupakan lokasi wisata yang dikelola oleh BUMDES yang terletak di Desa Cawang Lama. Potensi sektor pertanian di Desa Cawang Lama cukup menjanjikan selain padi dan kopi juga terdapat tanaman aren. Tanaman aren merupakan tanaman serba guna yang keseluruhan pohonnya dapat dimanfaatkan. Olahan produk yang dihasilkan dari tanaman aren yaitu gula aren dan kolang kaling.  Kegiatan pengabdian dilakukan dalam beberapa tahapan yaitu : observasi awal untuk mengetahui potensi sumberdaya local yang ada di Desa Cawang Lama, koordinasi dengan pemerintah Desa setempat terkait jadwal pelaksanaan kegiatan, kegiatan sosialisasi dengan melibatkan pelaku usaha yang ada di Desa Cawang Lama dan memaparkan potensi yang ada dan memaparkan ide yang akan dikembangkan di Desa Cawang Lama. Hasil Kegiatan pengabdian kepada Masyarakat ini memberikan pengetahuan baru pada pelaku usaha, dengan pemanfaatan sumber daya local yang ada di Desa Cawang Lama. Berdasarkan hasil identifikasi di lapangan diketahui bahwa masih terdapat beberapa potensi local yang dapat dikembangkan untuk meningkatkan pendapatan dan oleh-oleh khas yang berasal dari Wisata Ulu Musi Trokon yaitu produk olahan tanaman aren. hasil olahan arenyang dapat diolah menjadi produk oleh-oleh khas WIsata Ulu Musi Trokon yaitu kolang kaling. Hasil olahan produk dapat dijadikan sebagai oleh-oleh khas Wisata Ulu Musi Trokon
Pelatihan penggunaan Aplikasi Mendeley untuk meningkatkan kualitas penulisan akademik mahasiswa Pramudya, Febri Nur; Rizal, Abdul; Ginting, Nina Maksimiliana; Prisdinawati, Dwita; Yanuarti, Mira; Novianti, Maya
Tintamas: Jurnal Pengabdian Indonesia Emas Vol. 2 No. 2 (2025): Tintamas: Jurnal Pengabdian Indonesia Emas
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/tintamas.v2i2.2318

Abstract

The training on the use of the Mendeley application was carried out as an effort to improve students’ skills in academic writing. Many students still performed citation and bibliography preparation manually, which often led to errors and inconsistencies. This community service activity applied a participatory training method based on hands-on practice, consisting of interactive lectures, technical demonstrations, and independent practice with guidance. The participants were 14 final-year students who were taking the Research Methodology course or writing their undergraduate thesis. The evaluation results indicated a significant improvement in students’ skills, where the average mastery, initially below 25%, increased to more than 80% after the training. In addition, the writing practice results showed that students were able to use Mendeley to import references, generate automatic citations, and create bibliographies. Therefore, this training proved effective in enhancing students’ digital literacy, supporting academic integrity, and can be replicated in other universities.
ANALISIS USAHA BUDIDAYA JAMUR TIRAM PUTIH (Pleurotus ostreatus) DI KECAMATAN CURUP TENGAH KABUPATEN REJANG LEBONG Pramudya, Febri Nur; Cahyadinata, Indra
Jurnal AGRISEP JURNAL AGRISEP VOL 11 NO 02 2012 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (223.672 KB) | DOI: 10.31186/jagrisep.11.2.237-250

Abstract

The selection of oyster mushrooms as a commodity for business development in Bengkulu wooden mushroom cultivation because the cultivation of oyster mushrooms is relatively easier and faster than with other types of wood mushrooms. Rejang Lebong district is one of the areas in Bengkulu province of the white oyster mushroom cultivation. Business actors in the region of white oyster mushrooms contained in Rejang Lebong Curup Central District. Besides supported by the availability of raw materials in producing white oyster mushrooms such as sawdust, rice bran, lime, and the other as an additional element of media-making baglog, also supported by the availability of the white oyster mushroom market is big enough. The purpose of this study were: 1) Analyzing of income that be obtained from white oyster mushroom bussines of Curup Tengahsub discrict, rejang lebong discrict. 2)Analyzing of level profer or not profer white oyster mushroom bussines in midlle of curup sub discrict, rejang lebong discrict. 3)Analyzing the value- added that be obtained from the white oyster mushroom processing in curup sub discrict, rejang lebong discrict. The results showed that the income earned in Curup Tengah subdistrict white oyster mushroom cultivation in the amount of Rp. 3.901.470, -/Bulan. The magnitude of the efficiency of 1.88. Break even point dalah prices and production is Rp 13.703, - and 10,8 Kg. The amount of the added value obtained from the processing of white oyster mushrooms and a crispy nugget is equal to 33.49% or RP 19.959,02 and 53,77% or Rp 48.226,02 53.
Pemberdayaan masyarakat lokal melalui inovasi pembuatan pakan pelet di Kampung Toray Papua Selatan Rizal, Abdul; Praptiwi, Irine Ike; Suriani, Wa Ode; Pramudya, Febri Nur; Yusuf, Mani; Anwar, Anwar; Widiastuti, Maria MD; Sandiah, Natsir
Penamas: Journal of Community Service Vol. 5 No. 4 (2025): Penamas: Journal of Community Service
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/penamas.v5i4.2282

Abstract

Toray Village is a border region with significant potential for livestock development, but it still faces challenges in providing sustainable, affordable animal feed. This community service program aims to empower local communities by advancing innovations in the production of animal feed pellets from agricultural and household waste. The activity was carried out through a participatory approach, including training and technical assistance. The results of the activity showed that the community was able to produce economical and nutritious feed pellets, and there was an increase in understanding of waste management as a means to create value-added products. This innovation not only reduced livestock operational costs but also contributed to waste reduction and increased community economic independence. This empowerment model has the potential to be applied in other areas with similar characteristics to support local food security. The implementation method for the activity was counseling and equipment demonstration, covering introduction, operation, management, and maintenance.
Pemberdayaan Kelompok Tani Wanita Kharisma Sejati melalui Penyiraman Berbasis IoT pada Tanaman Hortikultura Anwar, Anwar; Nugraha, Syaiful; Malesi, Wa Ode Asriyanti Wida; Sembiring, Jefri; Yusuf, Mani; Rizal, Abdul; Kusumah, Rangga; Pramudya, Febri Nur
JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Vol. 5 No. 2 (2025): NOVEMBER
Publisher : Kadiri University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jatimas.v5i2.6957

Abstract

The Kharisma Sejati Women's Farmers Group in Sumber Mulya Village, Kurik District, Merauke Regency, faces challenges in manually watering horticultural crops using dippers, buckets, and hoses. This method was time-consuming, labor-intensive, and wasteful, while water sources rely solely on reservoirs and rainwater ponds. To address these issues, a community service program was conducted in the form of training and implementation of an Internet of Things (IoT)-based irrigation system controlled by a smartphone application. This community service program aims to introduce and train the Kharisma Sejati Women's Farmers Group in the use of an IoT-based irrigation system, and to implement it on horticultural land to improve water efficiency and reduce work time. The implementation method included five stages: outreach, technical training, plot demonstrations, mentoring and evaluation, and program sustainability planning. The results showed that the IoT-based irrigation system can save up to 40% of water time and reduce water use by around 30% compared to manual methods. In addition, the application of this technology makes chili plant growth more uniform and improves the digital skills and confidence of women's farmer group members in managing modern agriculture. The program's main advantages are its practicality, water efficiency, consistency, and ability to increase horticultural productivity. Its limitations include its dependence on electricity, network connectivity, and initial adaptation to the application. Going forward, the program has the potential to be developed through more precise technology integration, implementation with other farmer groups, infrastructure support, and the use of digital markets, making it a model for sustainable agricultural innovation in the Merauke region. Kelompok Tani Wanita Kharisma Sejati di Kampung Sumber Mulya, Distrik Kurik, Kabupaten Merauke menghadapi kendala penyiraman tanaman hortikultura yang masih dilakukan secara manual menggunakan gayung, ember, dan selang. Cara ini membutuhkan waktu lama, tenaga besar, serta boros air, sementara sumber air hanya bergantung pada waduk dan kolam tadah hujan. Untuk mengatasi masalah tersebut, dilakukan program pengabdian berupa pelatihan dan penerapan sistem penyiraman berbasis Internet of Things (IoT) yang dikendalikan melalui aplikasi smartphone. Pengabdian ini bertujuan mengenalkan dan melatih Kelompok Tani Wanita Kharisma Sejati dalam penggunaan sistem penyiraman berbasis IoT, serta mengimplementasikannya pada lahan hortikultura guna meningkatkan efisiensi air dan waktu kerja. Metode pelaksanaan meliputi lima tahap: sosialisasi, pelatihan teknis, demonstrasi plot, pendampingan dan evaluasi, serta perencanaan keberlanjutan program. Hasil kegiatan menunjukkan bahwa sistem penyiraman berbasis IoT mampu menghemat waktu penyiraman hingga ±40% dan penggunaan air sekitar ±30% dibandingkan metode manual. Selain itu, penerapan teknologi ini membuat pertumbuhan tanaman cabai lebih seragam serta meningkatkan keterampilan digital dan kepercayaan diri anggota kelompok tani wanita dalam mengelola pertanian modern. Kelebihan utama program ini adalah praktis, hemat air, konsisten, dan mampu meningkatkan produktivitas hortikultura, sedangkan keterbatasannya adalah ketergantungan pada listrik, jaringan, dan adaptasi awal penggunaan aplikasi. Ke depan, program ini berpotensi dikembangkan melalui integrasi teknologi yang lebih presisi, penerapan pada kelompok tani lain. Dukungan infrastruktur, serta pemanfaatan pasar digital, sehingga dapat menjadi model inovasi pertanian berkelanjutan di wilayah Merauke.
Co-Authors Abdul Rizal, Abdul Anwar Anwar Bainamus, Putri Milanda Ginting, Nina Maksimiliana Gracia Gabrienda, Gracia Indra Cahyadinata, Indra Irine Ike Praptiwi, Irine Ike Jefri Sembiring Kusumah, Rangga Malesi, Wa Ode Asriyanti Wida Mani Yusuf Natsir Sandiah NOVIANTI, MAYA Oktoyoki, Hefri Pingki, Anadya Prisdinawati, Dwita Suriani, Wa Ode Syaiful Nugraha Widiastuti, Maria MD Yanuarti, Mira