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All Journal Jurnal Kesehatan Masyarakat Jurnal Media Gizi Indonesia (MGI) GIZI INDONESIA Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Gizi Klinik Indonesia Amerta Nutrition Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Community Development Journal: Jurnal Pengabdian Masyarakat Ahmar Metakarya: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Kepada Masyarakat Pusat Unggulan Iptek Penanggulangan Stunting Berbasis Kesehatan Ibu dan Anak Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Herta Masthalina, Herta
Politeknik Kesehatan Kementerian Kesehatan Medan
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Education Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Analisis Faktor Sosiodemografi dan Pola Pemberian MP ASI terhadap Status Gizi Anak di Bawah Dua Tahun di Wilayah Pesisir Sumatera Utara: Analysis of Sociodemographic Factors and Complementary Feeding Patterns on Nutritional Status of Children under Two Years in Coastal Areas of North Sumatra Sudaryati, Etti; Nurmaini, Nurmaini; Lubis, Zulhaida; Masthalina, Herta
Amerta Nutrition Vol. 9 No. 4 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i4.2025.567-575

Abstract

Background: Nutritional status is an indicator of growth, and the first two years of a child's life should be closely observed because it is a critical period for development. Failure to grow during this period will affect nutritional status. Many factors affect a child's nutritional status, including sociodemographic factors and patterns of complementary feeding of breast milk. Objectives: This study aimed to analyze the influence of sociodemographic factors and patterns of complementary feeding on the nutritional status of children under two years old in coastal areas of North Sumatra. Methods: This study used a cross-sectional approach involving 212 mother-child pairs aged 6-23 months in Pantai Labu District. Data collection involved structured questionnaires and interviews covering family characteristics, initial food introduction, breastfeeding status, and child age. Nutritional status was assessed through child length and weight measurements. Multiple logistic regression tests were conducted for multivariate analysis, and bivariate tests using chi-square. Results: The results showed that there was an influence of maternal knowledge (p-value=0.008; OR=2.678), maternal education (p-value=0.005; OR=2.807), and economic status (p-value=0.0001) on children's nutritional status. Most mothers (78.8%) provided timely complementary feeding and maintained hygienic practices (81.1%). Despite this, 15-20% of children exhibited poor nutritional status across weight-for-age, length-for-age, and weight-for-length indicators. Conclusions: Children's nutritional status in coastal areas is significantly influenced by sociodemographic factors. Integrated interventions targeting maternal capabilities and family economic conditions are crucial for improving child nutrition.
Inovasi Jajanan Sehat Berbasis Daun Kelor untuk Mencegah Anemia pada Remaja Putri Masthalina, Herta; Doloksaribu, Tetty Herta; Sinaga, Haripin Togap
Ahmar Metakarya: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2026): Ahmar Metakarya: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Ahmad Mansyur Nasirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53770/amjpm.v5i2.670

Abstract

Anemia pada remaja putri merupakan masalah kesehatan yang serius, terutama dalam kaitannya dengan kesiapan prakonsepsi dan kualitas kesehatan reproduksi. Prevalensi anemia di Desa Bandar Labuhan mencapai 32%, lebih tinggi dibandingkan angka nasional sebesar 15,5%. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan ibu-ibu PKK dalam mengolah daun kelor menjadi jajanan sehat bagi remaja putri sebagai upaya pencegahan anemia. Metode yang digunakan adalah pelatihan partisipatif dengan pendekatan pemberdayaan masyarakat yang melibatkan 24 ibu PKK sebagai peserta. Program dilaksanakan melalui empat tahap, yaitu sosialisasi, penyuluhan, pelatihan praktik pengolahan daun kelor, dan pendampingan. Produk yang dihasilkan meliputi keripik daun kelor, dimsum kelor, stik ikan kelor, kue kering senyum, puding kelor, dan minuman segar kelor. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan peserta mengenai manfaat dan kandungan gizi daun kelor, serta peningkatan keterampilan dalam mengolah produk pangan berbasis kelor. Selain itu, terjadi perubahan persepsi masyarakat terhadap daun kelor, dari yang sebelumnya hanya dimanfaatkan sebagai sayur bening menjadi bahan pangan bergizi yang memiliki nilai ekonomi. Program ini menyimpulkan bahwa pemberdayaan ibu-ibu PKK efektif dalam meningkatkan pemanfaatan daun kelor sebagai alternatif pencegahan anemia pada remaja putri. Untuk keberlanjutan program, disarankan adanya pemantauan berkala serta pengembangan usaha mikro berbasis produk olahan daun kelor.
Vitamin A Supplementation Programs and Food Diversity in Stunting Prevention in North Sumatra: Lessons from the Indonesian Nutritional Status Survey 2022 Masthalina, Herta; Letelay, Alfons Maryono; Doloksaribu, Tetty Herta; Sudaryati, Etti
Media Gizi Indonesia Vol. 21 No. 2 (2026): MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v21i2.154-163

Abstract

This study used cross-sectional data from the 2022 Indonesian Nutritional Status Survey to examine vitamin A supplementation, dietary diversification, and stunting in North Sumatra, including a group of 7,973 children aged 6–23 months. The results indicated that 62.7% of the youngsters took vitamin A and 39.4% had diversified diets. Multivariate analysis indicated that children lacking vitamin A supplementation were associated with a 1.43-fold increased proportion of stunting (CI: 1.27-1.61), and children with non-diverse diets had a 1.21 times higher risk (CI: 1.10-1.37). Regional stratification analysis revealed that a lack of vitamin A supplementation in rural areas increased the risk of stunting by a higher factor (OR: 1.49; CI: 1.25-1.78) in cities (OR: 1.38; CI: 1.18-1.61). The impact of dietary diversity on stunting was more substantial in rural areas (OR: 1.28; CI: 1.07-1.53) compared than in urban areas (OR: 1.15; CI: 0.98-1.35). The results recommend improving program coverage and nutrition education to account for local differences.
EDUKASI IBU BADUTA TENTANG PMBA DAN GIZI SEIMBANG BERBASIS PANGAN LOKAL Tetty Herta Doloksaribu; Herly Nainggolan; Herta Masthalina
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): Volume 6 No. 2 Tahun 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v6i2.42854

Abstract

Rata-rata persentase kecukupan energi pada baduta di Desa Wonosari masih rendah yaitu 76,5% dari AKG usia 6-11 bulan dan hanya 28,4% dari AKG baduta 12-23 bulan. Problem nutrients pada kelompok usia 6-11 bulan adalah zat besi dengan tipe absolut sedangkan problem nutrients pada usia 12-23 bulan adalah asam folat dengan tipe absolut. Kegiatan pengabdian masyarakat dilakukan untuk meningkatkan pengetahuan dan ketrampilan ibu baduta tentang PMBA dan gizi seimbang berbasis pangan lokal. Kegiatan ini dilaksanakan di Puskesmas Pembantu Desa Wonosari, Kecamatan Tanjung Morawa, Kabupaten Deli Serdang. Tahapan kegiatan meliputi penjajakan lokasi, sosialisasi, kordinasi pelaksanaan kegiatan, pembuatan media edukasi dan pelaksanaan edukasi. Hasil evaluasi pelaksanaan kegiatan menunjukkan adanya peningkatan pengetahuan ibu baduta mengenai PMBA dan gizi seimbang berbasis pangan lokal. Selain itu, hampir seluruh ibu baduta telah terampil dalam mengaplikasikan gizi seimbang berdasarkan hasil praktek mandiri tentang jenis dan jumlah setiap kelompok bahan pangan dalam hidangan sekali makan.
Fast Food Consumption Patterns Nutritional Status and Anemia Among Female Herta Masthalina; Melly Purba; Lampita Pangaribuan
Jurnal Penelitian Pendidikan IPA Vol 10 No 7 (2024): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i7.8030

Abstract

This study aims to analyze the patterns of fastfood consumption, nutritional status, and prevalence of anemia among female students in the Nutrition Department of Poltekkes Medan. An observational method with a cross-sectional design was used on 73 female students. Data on the frequency of fastFood consumption was collected using a semi-quantitative FFQ, nutritional status was assessed based on BMI, and hemoglobin levels were measured using the Cyanmethemoglobin method. The results showed that 45.20% of respondents frequently consumed fast food, with an obesity prevalence of 35.70% and anemia prevalence of 35.60%. There was a significant relationship between fast food consumption and nutritional status (p=0.042), but not with anemia status (p=0.540). In conclusion high fastfood consumption correlates with obesity and anemia. Efforts are needed to increase the availability of healthy food on campus and further research on the long-term impact of ast Food consumption on student health.
Co-Authors Agustina, Zein Etti Sudaryati Haripin Togap Sinaga Helmyati, Siti Herly Nainggolan Lampita Pangaribuan Letelay, Alfons Maryono Melly Purba Mohammad Hakimi Mohammad Hakimi Nainggolan, Herly Nurmaini Nurmaini Reni Gatri Wulandari Reni Gatri Wulandari, Reni Gatri Siti Helmyati Suhaema Suhaema Taufiqurrahman . Taufiqurrahman . Tetty Herta Doloksaribu Zein Agustina Zulhaida Lubis