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All Journal Reaktor Jurnal Bahan Alam Terbarukan Rekayasa: Jurnal Penerapan Teknologi dan Pembelajaran Sainteknol : Jurnal Sains dan Teknologi Jurnal Pengabdian Magister Pendidikan IPA J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Abdimas Rekayasa: Jurnal Penerapan Teknologi dan Pembelajaran Journal of Community Empowerment Jurnal Bahan Alam Terbarukan
Catur Rini Widyastuti, Catur Rini
Prodi Teknik Kimia, Fakultas Teknik, Universitas Negeri Semarang, Jl Raya Sekaran, Gunungpati, Semarang 50229, Indonesia
Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Education Energy Engineering Materials Science & Nanotechnology Social Sciences Other

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Diversification of Fresh Milk into Yogurt to Increase Economic Value of Dairy Groups Astuti, Widi; Widyastuti, Catur Rini; Putra, Muhammad Rizky Fahrizal; Nurrahman, Ahmad Rickyansyah; Firmansyah, Fariq Hammam; Ubay, Isnina Noor; Harianingsih, Harianingsih
Journal of Community Empowerment Vol. 5 No. 2 (2025): Journal of Community Empowerment
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jce.v5i2.35969

Abstract

Low selling prices of fresh milk and the rejection of substandard milk by the Milk Processing Industry have reduced the income of dairy groups in Gunungpati, Semarang, and caused environmental problems due to milk disposal. This community service program aimed to increase the economic value of fresh milk through diversification into yogurt products. The program involved entrepreneurship motivation, assembly of a milk pasteurization unit, provision of a yogurt incubator, and hands-on yogurt production training for 20 members of a dairy processing group. The activity emphasized appropriate technology application and skill development to enable independent household-scale production. Results showed improved technical competence in yogurt processing, increased entrepreneurial motivation, and initial product trials for market testing. Fresh milk diversification into yogurt provides an alternative strategy to enhance income, reduce environmental waste, and strengthen community-based dairy business sustainability.
Co-Authors A.A. Ketut Agung Cahyawan W Adhi Setiawan Anak Agung Istri Sri Wiadnyani Artanti Putri, Dewi Astrilia Damayanti Ayu Candra Dewi, Ayu Candra Bahlawan, Zuhriyan Ash Shiddieqy Dewi, Ayu Candra Dhoni Hartanto Diyah Saras Wati Dwi Widjanarko Eny Nurhayati Fauzi, Dinda Adelia Firmansyah, Fariq Hammam Harianingsih, Harianingsih Heri Yudiono Ichwan, Rizky Ihsani, Shofia Lathifa Imani, Nadya Alfa Cahaya Istiqomah, Istiqomah Jannah, Reni Ainun Krisdayanti , Shendy Megawati Megawati Noor Ubay, Isnina Nurrahman, Ahmad Rickyansyah Prima Astuti Handayani Putra, Muhammad Rizky Fahrizal Puzi, Asmarani Ahmad Rachmadi, Moch Faizal Ratna Dewi Kusumaningtyas Retno Wulandari Rini Kusumawardani, Rini S., Syifa Azzahra Putri Shofia Lathifa Ihsani, Shofia Lathifa Ubay, Isnina Noor Veny, Harumi Widi Astuti