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Penerapan Mesin Spinner Peniris Minyak dan Perbaikan Kemasan Produk pada UMKM Keripik di Desa Kemetul, Kecamatan Susukan, Kabupaten Semarang Kusumaningtyas, Ratna Dewi; Prasetiawan, Haniif; Bahlawan, Zuhriyan Ash Shiddieqy; Widyastuti, Catur Rini; Imani, Nadya Alfa Cahaya; Rachmadi, Moch Faizal; Jannah, Reni Ainun; Ichwan, Rizky; S., Syifa Azzahra Putri
Jurnal Abdimas Vol. 29 No. 2 (2025): December 2025
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/abdimas.v29i2.36448

Abstract

Desa Kemetul, Kecamatan Susukan is one of 208 villages developed into tourist villages in Kabupaten Semarang. Desa Kemetul is an area rich in agricultural products. Cassava and taro crops in this village are often processed into chips and serve as a source of income for residents. Common problems that often arise with chip products are the remaining oil content in the chips after frying and inappropriate product packaging. Thus, it reduces the quality and shelf life of the chip product. This Community Service activity focused on improving the chip production process at the Jago MSME in Desa Kemetul. The activity began with discussions and coordination with the local government and Jago MSME owner as partner. The activities included the implementation of an oil spinner machine and improved packaging with a portable sealer and silica gel. The application of appropriate technology can improve the chips quality and shelf life of products. It as well increases production capacity, profit potential, and support the development of Desa Kemetul as a tourist village.
Diversification of Fresh Milk into Yogurt to Increase Economic Value of Dairy Groups Astuti, Widi; Widyastuti, Catur Rini; Putra, Muhammad Rizky Fahrizal; Nurrahman, Ahmad Rickyansyah; Firmansyah, Fariq Hammam; Ubay, Isnina Noor; Harianingsih, Harianingsih
Journal of Community Empowerment Vol. 5 No. 2 (2025): Journal of Community Empowerment
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jce.v5i2.35969

Abstract

Low selling prices of fresh milk and the rejection of substandard milk by the Milk Processing Industry have reduced the income of dairy groups in Gunungpati, Semarang, and caused environmental problems due to milk disposal. This community service program aimed to increase the economic value of fresh milk through diversification into yogurt products. The program involved entrepreneurship motivation, assembly of a milk pasteurization unit, provision of a yogurt incubator, and hands-on yogurt production training for 20 members of a dairy processing group. The activity emphasized appropriate technology application and skill development to enable independent household-scale production. Results showed improved technical competence in yogurt processing, increased entrepreneurial motivation, and initial product trials for market testing. Fresh milk diversification into yogurt provides an alternative strategy to enhance income, reduce environmental waste, and strengthen community-based dairy business sustainability.