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All Journal Jurnal Kesehatan Medika Saintika Ensiklopedia of Journal Sainstek : Jurnal Sains dan Teknologi Indonesian Research Journal on Education
Dezi Ilham, Dezi
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Religion Arts Humanities Chemistry Computer Science & IT Education Energy Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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MAKANAN TAMBAHAN UNTUK BALITA DARI VARIASI KACANG KEDELAI (GLYCINEMAX (L) MERRIL) DAN KACANG MERAH (VIGNA ANGULARIS) Selistio, Dian; Nurhamidah, Nurhamidah; Ilham, Dezi
Sainstek : Jurnal Sains dan Teknologi Vol 12, No 1 (2020)
Publisher : IAIN Batusangkar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31958/js.v12i1.2062

Abstract

Malnutrition is a health problem that is a problem that must be resolved and needs special treatment. Handling malnutrition cases one which is by providing additional food in the form soy oat snack bars and kidney beans. The purpose of this study was to determine the effect of developing soybean and red bean oat snack bar. This research is an experimental research that is research with the substitution of soybeans and kidney beans then the effect is seen on the organoleptic quality with the SPSS test anova and seen its nutrient content in the laboratory of Unand. Research Results: 1) The highest organoleptic test is treatment A. 2) The oat snack bar produced the highest carbohydrate content in treatment A as much as 58.48%, protein content 5.8%, and calories 38.98 kcal, the highest fat content in treatment B is 22.75%, the highest water content in treatment C is 32.9%. 3) The best formulation on oat soybean and red bean oat snack bars with several binding ingredients for color, taste, aroma, and texture as well as nutrients is treatment A (30 g soybeans: 50 g kidney beans). Development of Snack Bar Oat soybeans and kidney beans at Treatment A is an Oat Snack Bar has a high nutrient content and good color, taste, aroma, and texture.
HUBUNGAN PENGETAHUAN IBU, DUKUNGAN KELUARGA DAN ASUPAN DENGAN KEJADIAN STUNTING PADA BALITA DI WILAYAH KERJA PUSKESMAS ANAK AIR KOTA PADANG Nova, Maria; Ilham, Dezi
Ensiklopedia of Journal Vol 4, No 1 (2021): Vol 4 No. 1 Edisi 2 Oktober 2021
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (248.018 KB) | DOI: 10.33559/eoj.v4i1.576

Abstract

Stunting is a chronic malnutrition problem as a result of lack of nutritional intake for a long time, so that it has an impact on the growth of children who have a height that is lower or shorter than the standard age. working area of  the Water Children Health Center in 2021. This type of research is observational with a cross sectional design. The total population is 3,221 people, the research sample is 97 people using stratified random sampling technique. The data collected includes height with a digital height measuring device (digital wireless), Questionnaire, SQ FFQ. Data analysis using SPSS 20 using the Chi-Square test. The results of statistical tests showed stunting toddlers had low maternal knowledge 36.1%, less family support 36.1%, carbohydrate intake was less 74.2%, protein intake was less 59.8%, fat intake was 94.8%. The results of the bivariate analysis showed a significant relationship between the incidence of stunting and carbohydrate intake (P=0.019), protein intake (P=0.013), there was no significant relationship between the incidence of stunting and maternal knowledge (P=0.537), family support (P=1.00 ), fat intake (P=1.00). Mothers are expected to pay more attention to the food consumed by toddlers, not only providing foods that are liked by toddlers but also providing varied foods so that the nutritional needs of toddlers can be met. Keywords: Mother's knowledge, Family support, Macro intake 
MUTU GIZI DAN MUTU ORGANOLEPTIK BISKUIT KOMBINASI TEPUNG TEMPE DAN TEPUNG LABU KUNING (CUCUBITA MOSCHATA) SEBAGAI MAKANAN TAMBAHAN PENDERITA TBC Ilham, Dezi; Harleni, Harleni; Masri, Erina
Ensiklopedia of Journal Vol 4, No 1 (2021): Vol 4 No. 1 Edisi 2 Oktober 2021
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (298.269 KB) | DOI: 10.33559/eoj.v4i1.834

Abstract

Tempe and pumpkin are widely available in West Sumatra. Tempe contains high protein and pumpkin contains very high iron ( Fe) and vitamin C. The purpose of this study was to determine the nutritional quality and organoleptic quality of biscuits with a combination of tempeh flour and pumpkin flour (Cucurbita Moschata) as an additional food for TB patients. This research is an experimental study using a completely randomized design (CRD) with four treatments. Treatment by combining tempe and pumpkin which is used as flour in making biscuits. The treatment and comparison of the amount of tempeh flour and pumpkin flour were A (150 g: 0 g), B (150 g: 50 g), C (150 g: 100 g), and D (150 g: 150 g). The results of this study indicate the color preference test, the average preference value of the panelists ranges from 2.78-3.02, the preference test the average aroma value is 2.68-2.98, for the preference test the texture average value is 2.66- 2.7 and the preference test for the average taste value of 2.62-2.72. Test for protein content ranged from 21.71% - 25.90%, test for iron (fe) levels 28.81 mg/kg – 36.62% mg/kg, test levels of vitamin C 0% - 1.28%. Biscuits with sample code A are biscuits with the best treatment in terms of color, aroma and taste, while in terms of texture the best treatment is biscuits with code until C. The nutritional quality test has the highest protein content in treatment D, namely 25.90%, iron content test The highest (Fe) in treatment C was 36.62 mg/kg, and the highest level of vitamin C was tested in treatment D, which was 1.28%.Keywords: Biscuits, Tempe, Pumpkin.
HUBUNGAN PENGETAHUAN, BODY IMAGE DAN POLA MAKAN TERHADAP STATUS GIZI PADA MAHASISWA SEMESTER AKHIR PRODI S1 GIZI UNIVERSITAS PERINTIS INDONESIA ILHAM, DEZI
Jurnal Kesehatan Medika Saintika Vol 15, No 2 (2024): Desember 2024
Publisher : Stikes Syedza Saintika Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30633/jkms.v15i2.2934

Abstract

Tubuh yang sehat ialah impian bagi setiap individu, karena tubuh adalah salah satu penunjang kehidupan menjadi lebih baik. Memiliki tubuh yang tidak sehat maka akan banyak pekerjaan yang terkendala dan terbengkalai. Selain memiliki tubuh yang sehat banyak individu yang menginginkan bentuk tubuh yang ideal. Pada dasarnya, wanita menganggap tubuh langsing identik dengan tubuh ideal. Bentuk tubuh seringkali mmpengaruhi penampilan seorang individu, umumnya seorang perempuan ingin terlihat menarik dan cantik dalam setiap kesempatan. Desain penelitian yang digunakan adalah cross sectional. Populasi dari peneitian ini adalah semua mahasiswa tingkat akhir Prodi S1 Gizi Universitas Perintis Indonesia yang berjumlah 51 mahasiswa, pengambilan sampel menggunakan teknik total sampel. Pengumpulan data menggunakan form Food Frequency Questionnaire (FFQ), kuesioner Body Shape Questionnaire (BSQ), dan kuesioner pengetahuan. Data dianalisis dengan uji Statistik Rank Spearman. Ditemukan tidak ada hubungan antara pengetahuan dengan status gizi (p=0,612), adanya hubungan antara body image dengan status gizi (p=0,000) dan tidak adanya hubungan antara pola makan dengan status gizi (p=0,763). Pengetahuan gizi yang cukup, body image sebagian besar positif dan pola makan yang tidak seimbang diharapkan mahasiswa dapat mengkonsumsi makanan buah dengan seimbang sesuai dengan kebutuhan yang dianjurkan, dan dianjurkan mengkonsumsi makanan lebih bervariasi.
Faktor Risiko Kejadian Stunting pada Anak Umur 2-5 tahun di Wilayah Kerja Puskesmas Seberang Padang Kota Padang Tahun 2025 Yanti, Rahmita; Ilham, Dezi; Rini, Alya Masdhal; Mulyadi, Hendri
Indonesian Research Journal on Education Vol. 5 No. 5 (2025): Irje 2025
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/irje.v5i5.3361

Abstract

Stunting di Indonesia merupakan permasalahan yang telah menjadi perhatian nasional.Indonesia sebagai negara ketiga dengan angka prevalensi stunting tertinggi di Asia pada 2017. Angkanya mencapai 36,4 persen. Tujuan penelitian ini mengetahui faktor risiko kejadian stunting pada anak umur 2-5 di Wilayah Kerja Puskesmas Seberang Padang Kota Padang Tahun  2025, dengan variabel pengetahuan ibu, sanitasi lingkungan, pemberian ASI Eksklusif, asupan energi, dan asupan protein. Hasil penelitian Adanya hubungan antara pengetahuan Ibu dengan stunting, dengan p-value 0,00 (p-value <0,05), Adanya  hubungan antara sanitasi lingkungan dengan stunting, dengan p-value 0,00 (p-value < 0,05), Adanya  hubungan antara pemberian ASI Eksklusif dengan stunting, dengan p-value 0,04  (p-value < 0,05), Adanya  hubungan antara asupan energi dengan stunting, dengan p-value 0,00 (p-value < 0,05), Adanya  hubungan antara asupan protein dengan stunting, dengan p-value 0,02 (p-value < 0,05). Kesimpulannya adalah bahwa ada hubungan antara pengetahuan ibu, sanitasi lingkungan, pemberian ASI eksklusif, asupan energi, dan asupan protein, dengan stunting pada anak usia 2-5 tahun di wilayah kerja Puskesmas Seberang Padang tahun 2025.
Co-Authors Arza, Putri Aulia Erina Masri Harleni, Harleni Hermaiyan, Lelen Maria Nova, Maria Mulyadi, Hendri Nurhamidah Nurhamidah Rini, Alya Masdhal Selistio, Dian Veithzal Rivai Zainal Yanti, Rahmita