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All Journal Jurnal Dedikasi Jurnal Bestari SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Sosial Ekonomi Pertanian CEMARA AGRISE AGRIMOR Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Agriecobis : Journal of Agricultural Socioeconomics and Business Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) Kirana: Jurnal Komunikasi dan Penyuluhan Pertanian International Journal of Social Service and Research Journal Of World Science Journal of Social Science Jurnal Penelitian Pendidikan Indonesia
Gumoyo Mumpuni Ningsih
Universitas Muhammadiyah Malang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Other

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Journal : Jurnal Bestari

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MENGATASI KRISIS KEDELAI NASIONAL Ningsih, Gumoyo Mumpuni
Jurnal Bestari No 38 (2008)
Publisher : Jurnal Bestari

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Abstract

The phenomena of food scarcity, like soy scarcity in Indonesia should not probably happen if the consumers consume the soybean of national product. Starting from the habit of consuming imported soybean and it leads to the dependency to the imported soybean, the product of the domestic soy started to decrease. In turn, when we face the crisis of soybean, the consumers, mostly the producer of rempe and tabu have to suffer for this burden because of the rocketing price. It seems ironical that Indonesia that has rich and extensive farmland facing the problem of soybea n scarcity. To promote the growth of soybean in Indonesia. the producer of tempt, and talus have to care of the nation's soybean product. Farmers have to use their effort to produce soybean needed by the producers. Finally, government must pay their attention and effort to enhance the soybean sufficiency, both in short and long period.
Co-Authors Ary Bakhtiar Chindy Feliyana Darminto Pujotomo Dendy Khresna Bayu Fardha Noor Laiyinah Febri Eka Kurniasari Festy Putri Ramadhani Gijanto Purbo Suseno Harun Rasyid Harun Rasyid Ir. Muhtadawati, Ir. Muhtadawati,, Ir. Istis Baroh Jabal Tarik Ibrahim Livia Windiana M. Zul Mazwan Maykamas, Prafi Fachjurin Muhammad Shodiq, Wahid Ningsih, Natali Nur Ocvanny Amir Pambudi, Hendra Wahyu Prafi Fachjurin Maykamas Rahayu Relawati Swasono, Agustinus Setyo Syifa Fauzia Syifa Fauzia, Syifa Trisakti Handayani Zubdatul Asror