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All Journal Jurnal Dedikasi Jurnal Keperawatan Health Notions JAST : Jurnal Aplikasi Sains dan Teknologi Manuju : Malahayati Nursing Journal PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat Jurnal Aisyah : Jurnal Ilmu Kesehatan Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Salasika Journal of Community Service and Empowerment Jurnal Pengabdian Masyarakat Asia Jurnal Perempuan & Anak Jurnal Pengabdian Masyarakat Bestari (JPMB) Prosiding Seminar Nasional Pengabdian Masyarakat JURNAL INSAN CENDEKIA
Aini Alifatin
Universitas Muhammadiyah Malang
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Competitiveness of the Roasted Pecel Seasoning Business as an Effort to Reduce the Risk of Metabolic Disease Aini, Nurul; Anggraini, Ika Rizki; Alifatin, Aini
Jurnal Pengabdian Masyarakat Bestari Vol. 3 No. 6 (2024): June 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmb.v3i6.9928

Abstract

Pecel chili sauce is a food whose main ingredient is peanuts as a complement to the vegetable menu [1].  The food processing industry is very much carried out by the community, especially by groups of mothers [2].  The pecel seasoning that is produced is different from what especially consuming vegetables.  Assistance efforts are made for these businesses to improve the quality of production and marketing. The mentoring method is by providing training, direct practice in making roasted pecel spices and more contemporary packaging practices. The results of this activity are that pecel seasoning comes with more contemporary packaging, the business has a P-IRT, marketing via social media and online shops.is usually available on the market. By using simple technology, we can produce pecel seasoning with a delicious, traditional taste. The advantage of this pecel seasoning product lies in processing the nuts without frying them in oil, namely using a roasting system. The roasting principle is applied with the consideration that this food is not high in fat, so that it is safe for consumption by children to adults, even people suffering from metabolic diseases, for example hypertension, cholesterol, etc. This business has quite good potential, considering that currently it is becoming a trend among people to live a healthy lifestyle.
Co-Authors Aini Nurul Andhini, Thathit Manon Anisatu Thoyyibah Danu Faruq Miffah Dini Kurniawati Dini Kurniawati Fajar Ramadhani Anggara Ika Rizki Anggraini Irvan Maulana Meilisa Musnaimah Musnaimah, Meilisa Nur Hayatin Nur Hayatin Nurul Aini Pradita, Vania Giesdayanti Retno Firdiyanti Thathit Manon Andini Thathit Manon Andini Thatit Manon Andini Tri Lestari Handayani Vania Giesdayanti Pradita Wildan Suharso Wisnu Ananda