Article Per Year (5 Year)
p-Index From 2021 - 2026
2.495
P-Index
This Author published in this journals
All Journal Tekno - Pedagogi : Jurnal Teknologi Pendidikan Teknotan: Jurnal Industri Teknologi Pertanian Agrointek Proceeding of International Congress Jurnal Penelitian Pertanian Terapan Jurnal Penelitian Pendidikan IPA (JPPIPA) Chimica et Natura Acta Food Science and Technology Journal (Foodscitech) Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Pasundan Food Technology Journal (PFTJ) Community Development Journal: Jurnal Pengabdian Masyarakat International Journal Of Science, Technology & Management (IJSTM) Jurnal Pengabdian Nasional KOPEMAS
Yusman Taufik, Yusman
Universitas Pasundan
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Physics Public Health Social Sciences Transportation Other

Published : 23 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Food Science and Technology Journal (Foodscitech)

 1 
Formula Optimization of Black Mulberry and Canistel Mixed Juice using Mixture D-Optimal from Design Expert Software Yusuf Irfan; Yusman Taufik; Nana Sutisna Achyadi
Food Science and Technology Journal (Foodscitech) Vol. 5 No. 2 (2022)
Publisher : Universitas Dr Soetomo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (677.922 KB) | DOI: 10.25139/fst.vi.4936

Abstract

Black mulberry (Morus nigra L.) and canistel (Pouteria campechiana) are classified as fruit commodities that are still not optimal in their utilization. Based on their sensory and nutritional characteristics, they have potential to be processed into products for a longer shelf life and more valuable. The purpose of this study was to determine the optimal formula for a mixed fruit juice product made from black mulberry and canistel in terms of chemical, physical and sensory characteristics. The optimization formula was analyzed by Design Expert software ver.11 and through the Mixture D-Optimal method. The independent variables in this study are black mulberry puree, canistel puree, and sucrose. The dependent variables were 0.05% sodium benzoate and a mixture of CMC and sodium alginate 0.25% with a ratio of CMC: sodium alginate 1:1. The chemical parameters analyzed consisted of anthocyanin, beta carotene, vitamin C, and antioxidant activity. The physical parameters consisted of viscosity and sensory parameters consisted of flavor, sweet taste, and sour taste. The results obtained that the optimal formulation was based on the highest desirability value from the results of the analysis using the Design Expert program and the value was 0.807. The optimal formula for mixed fruit juices was black mulberry puree 53.356%, canistel puree 35.252%, and sucrose 11.092%.
Co-Authors Abdul Fatah Al-Githrif, Muhammad Syamaidzar Ali Asgar Arsy Priambudi Ashri Indriati Assalam, Syarif Asshidiqie, Fakhriza Saukan Azarine, Raissa Aurrelia Cahya Edi Wahyu Anggara Dede Zainal Arief, Dede Zainal Dewi Shintya Pratiwi Diana Atma Budiman Diva Apresya Dwi Yulianti Erina, Sri Farid Rizayana Fathoni, Riza Ghaffar, Rizal Maulana Gibran, Fadlan Mohamad Gozali, Thomas Gustianova, Hafni Hafni Gustianova Hamdani, Fariz Ali Ikrawan, Yusep Ikrawan, Yusep Ikrawan Ikrawani, Yusep Jaka Rukmana Leni Herliani Afrianti Leni Herliani Afrianti Lia Ratnawati Luwandi, Revo Mia Nurkanti Muhamad, Rizal Muttaqin, Irfan Nana Sutisna Achyadi Nur Faizah Latuconsina Nur Hasanah Nur Kartika Indah Mayasti Nurhaidar Rahman Nurjannah, Mariska nurminabari, ina siti Nurul, Gianita Rahayu, Gita Rahmadhani, Pingkan Aulia Ramadhanti, Nadya Arsy Rizal Maulana Ghaffar Rizal Maulana, Rizal Rizki, Fathia Rosad Ma'ali El Hadi S, Ashifa Zahra Safari, Daffa Naufal Sri Erina Damayanti Sundari, Ayuningtyas Sri Taufiqulloh Dahlan Thomas Gozali Thomas Gozali Widiantara, Tantan Wildan Qoharisma Salam Willy Pranata Widjaja, Willy Pranata Yelliantty Yelliantty Yelliantty Yusman Taufik Yusuf Irfan