Article Per Year (5 Year)
p-Index From 2021 - 2026
2.357
P-Index
This Author published in this journals
All Journal Teknotan: Jurnal Industri Teknologi Pertanian Agrointek Proceeding of International Congress Jurnal Penelitian Pertanian Terapan Jurnal Penelitian Pendidikan IPA (JPPIPA) Chimica et Natura Acta Food Science and Technology Journal (Foodscitech) Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Pasundan Food Technology Journal (PFTJ) Community Development Journal: Jurnal Pengabdian Masyarakat International Journal Of Science, Technology & Management (IJSTM) Jurnal Pengabdian Nasional KOPEMAS
Yusman Taufik, Yusman
Universitas Pasundan
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Physics Public Health Social Sciences Transportation Other

Published : 22 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Proceeding of International Congress

 1 
FERMENTATION IN SALT SOLUTION TO PRODUCE JACK BEANS (Canavalia ensiformis L) SAUCE Yusman Taufik, Yudi Garnida
Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health
Publisher : Proceeding of International Congress

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (317.402 KB)

Abstract

The purpose of this research was to determine the proportion or optimal formulation so as to produce jackbean sauce best quality using Design Expert D‐Optimal method. This research uses statistical data processingprogram for which the software Design Expert 7.0.0 with Mixture D‐optimal design to design variablethe jack bean (X1), concentration of salt (X2), Rhizopus sp (X3), garlic (X4), coriander (X5), anise(X6), turmeric (X7), bay leaves (X8), leaves of lemongrass (X9), galangal (X10), MSG (X11), brown sugar(X12), and keluak (X13). Analyzed response were cyanide acid content, protein content, water content,total dissolved solids, viscosity, flavor, color, consistency, and aroma. Selected jack bean sauce withoptimal formulation is sauce with the following composition jack bean 12,5%; salt solution 20%; Garlic1,1%; coriander 0,5%; anise 0,05%; turmeric 0,5%; bay leaf 0,6%; lemongrass leaves 0,6%; galangal 1,2%;MSG 0,4%; brown sugar 60,5%;keluak 2%. The formulation has been predicted by the program with levelsof cyanide 13,79 mg/kg; protein content of 3,46%; water content of 28,16%; total dissolved solids 20.58 oBrix; viscosity 21.91 d.Pa.s; the flavor attribute scores 4.52; the color attributes score 4.55; the viscosityattributes scores on 3.96; and the aroma attributes score 3.63.Keywords: Formulation; Jackbeans; Soy Sauce; Design Expert; D‐Optimal.
Co-Authors Abdul Fatah Al-Githrif, Muhammad Syamaidzar Ali Asgar Arsy Priambudi Ashri Indriati Assalam, Syarif Asshidiqie, Fakhriza Saukan Azarine, Raissa Aurrelia Cahya Edi Wahyu Anggara Dede Zainal Arief, Dede Zainal Dewi Shintya Pratiwi Diana Atma Budiman Diva Apresya Dwi Yulianti Farid Rizayana Ghaffar, Rizal Maulana Gibran, Fadlan Mohamad Gozali, Thomas Gustianova, Hafni Hafni Gustianova Hamdani, Fariz Ali Ikrawan, Yusep Ikrawan, Yusep Ikrawan Ikrawani, Yusep Jaka Rukmana Leni Herliani Afrianti Leni Herliani Afrianti Lia Ratnawati Luwandi, Revo Mia Nurkanti Muhamad, Rizal Muttaqin, Irfan Nana Sutisna Achyadi Nur Faizah Latuconsina Nur Hasanah Nur Kartika Indah Mayasti Nurhaidar Rahman Nurjannah, Mariska nurminabari, ina siti Nurul, Gianita Rahayu, Gita Rahmadhani, Pingkan Aulia Ramadhanti, Nadya Arsy Rizal Maulana Ghaffar Rizal Maulana, Rizal Rizki, Fathia Rosad Ma'ali El Hadi S, Ashifa Zahra Safari, Daffa Naufal Sri Erina Damayanti Sundari, Ayuningtyas Sri Taufiqulloh Dahlan Thomas Gozali Thomas Gozali Widiantara, Tantan Wildan Qoharisma Salam Willy Pranata Widjaja, Willy Pranata Yelliantty Yelliantty Yelliantty Yusman Taufik Yusuf Irfan