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All Journal Jurnal Penyuluhan JPM (Jurnal Pemberdayaan Masyarakat) Journal of Agri Socio Economics and Business Jurnal Pengabdian Masyarakat International Journal of Travel, Hospitality and Events
Pamela
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Public Health Social Sciences Transportation Other

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Do Sustainability Standards Provide Environmental, Social and Economic Benefits for Independent Oil Palm Smallholders? Nurliza; Aditya Nugraha; Morteza Muthahhari; Pamela; Adi Suyatno
Jurnal Penyuluhan Vol. 18 No. 02 (2022): Jurnal Penyuluhan
Publisher : Department of Communication and Community Development Sciences and PAPPI (Perhimpunan Ahli Penyuluhan Pembangunan Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25015/18202240523

Abstract

There is much inconclusive and unclear literature on understanding the benefits of environmental, social, and economic for the sustainability standards compliance of smallholders. The study aims to build a simultaneous relationship of the sustainable standard in the context of Indonesian Sustainable Palm Oil toward the benefit of sustainable dimensions using the concept of sustainable development, incentive theory, and the concept of agricultural extension of 150 independent smallholders. The results prove that farmers' organization is the most significant, followed by management of environmental monitoring and sustainable business development. However, legal is insignificant because of thought of as a nice to have. There is limited involvement in practical communities’ instruments so agricultural extension becomes an effort to reconstruct thoughts and actions to promote sustainability, especially social sustainability. Most indicators of sustainable standards toward the benefit of sustainable dimensions indicators are poor, except for fire prevention and control which had a moderately positive effect on the conservation of biodiversity. Thus, an integrated approach to area-based risks management, local institutions with religious and traditional leaders, Community-Based-Fire-Management, conservation area buffer zone, public-private partnerships, enabling conditions to access finance, and resource distribution with budgets and geographic proximity can be an effort to encourage compliance with sustainable standards.
Pelatihan Pembuatan Eco Enzym Kepada Masyarakat RT 27 dan 35 Desa Muang Ilir Samarinda Hariani, Nova; Rizky Rahman; Aura Nur Kholifah; Muhammad Gunawan; Pamela
Jurnal Pemberdayaan Masyarakat Vol 9 No 1 (2024): Mei
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v9i1.9167

Abstract

Eco enzyme training for locals, especially for housewives at RT. 13, Muang Ilir village, Lempake, in Samarinda. The training is about producing and obtaining benefits of environmentally friendly enzyme products, a program which designed to introduce participant on basic and practice of eco enzyme for producing and obtaining benefits from it. Eco enzyme is fluid resulting from fermentation of organic material, like leftovers (fruits and fresh vegetables) which is household waste by adding organic sugar into water with the help of microorganism. The fluid has numerous benefits for the environment and various applications in the household, agriculture, even in industrial sector. Socialization and training aim to provide information and educate people to care about waste and get benefits from it. Socialization was done by talk followed by practice for eco enzyme producing. After training, satisfaction result show the average value was very satisfactory (scored 5 of 94% participants) and satisfactory (scored 4 of 6% participants). Overall, all participants were very enthusiastic towards knowledge about eco enzyme, thus they can practice it at homes.  Moreover, the locals hope a further collaboration in terms of sharing knowledge from university with Biology Department, FMIPA,and UKM Lesehan Cendikia Mulawarman University, especially for the locals from RT.13, Muang Ilir village, Lempake, in Samarinda. 
ANALYSIS OF ADDED VALUE OF CASSAVA INTO CASSAVA CHIPS IN SUNGAI RAYA DISTRICT, KUBU RAYA DISTRICT Fajar, Muhamad Iqbal; Kurniati, Dewi; Pamela
Journal of Agri Socio Economics and Business Vol. 7 No. 01 (2025)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jaseb.07.1.73-88

Abstract

This study aims to evaluate the added value of processing cassava into cassava chips and identify market prospects. The research location was purposively selected at UMKM Cita Rasa Mandiri, which is located in Kuala Dua Village, Sungai Raya District, Kubu Raya https://www.surreyhillschallenge.com/ Regency. This research was conducted from July 2024 to August 2024. The data collected consisted of primary and secondary sources, using observation and interview techniques. Data analysis was conducted using the hayami method for added value, along with an evaluation of costs, revenues, profits, and market potential as outlined by Kotler in 1997. The results of this study show that the processing of cassava into cassava chips generates added value. The added value of processing cassava chips in UMKM Cita Rasa Mandiri reached IDR 13,210 per kilogram of raw materials, with total costs of IDR 1,056,483, resulting in revenues of IDR 2,040,000 and profits of IDR 983,517, while the market potential is estimated at IDR 926,655,000.
Does Dummy Food Display Effect on Food Purchase Decisions? (A Case Study of Coco Ichibanya Neo Soho Jakarta) Ni Made Dwiyana Rasuma Putri; Reni Sulistiyowati; Pamela
International Journal of Travel, Hospitality and Events Vol. 1 No. 1 (2022): International Journal of Travel, Hospitality and Events
Publisher : The Postgraduate School of Tourism Sahid Polytechnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56743/ijothe.v1i1.8

Abstract

ABSTRACT Purpose: This research aims to determine the effect of dummy food displays on the food purchasing decision at Coco Ichibanya Neo Soho, West Jakarta, Indonesia. Research methods: This research has a dummy food display as an independent variable and a purchasing decision as to the dependent variable. The measurement of variables used in this research is a Likert scale. The population is consumers who have visited Coco Ichibanya Neo Soho West Jakarta. This research used 96 respondents who were sampled because they met the specified criteria. The accidental sampling method is the method applied in this research. This research used questionnaires as primary data and websites, journals, books, and others related to the research as secondary data. The analyzing method used in this research is a simple regression test method with the help of an SPSS 25 computerized program. Results and discussion: The validity test results state the dummy food display (0.368-0.662 > 0.1) and purchasing decisions (0,400-0,621 > 0.1) so that it is claimed as valid. T-test results conclude that the dummy food display has a positive effect on purchasing decisions because the significance value of 0,000 is less than the value of 0.05. Implication: The dummy food display has a positive and significant effect on purchasing decisions. It can be useful to answer the problem regarding the purchasing decision of Coco Ichibanya Neo Soho based on the dummy food display. Keywords: product display, dummy food display, purchase decision.
Peningkatan Kemampuan Perangkat Desa Mejasem Timur dalam Tata Kelola Pembukuan dan Kearsipan Administrasi Desa Rahmadiane, Ghea Dwi; Ita; Pamela; Vivi; Nurul; Cahya; Musfiq
Jurnal Pengabdian Masyarakat - PIMAS Vol. 3 No. 2 (2024): Mei
Publisher : LPPM Universitas Harapan Bangsa Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35960/pimas.v3i2.1366

Abstract

The village became one of the focuses in the development of the country. This is evident from the existence of a village budget or village fund that is quite large in number. In terms of office affairs, including in the scope of the Village Office, of course, it does not escape the affairs of administration and require that the workers in the village have skills in good accountancy and archival-management. This community service provides knowledge on good administration archival and accountancy, thus it is hoped that partners in this activity can improve the ability to take care of village office administration. The result of this activity is the increasing insight of workers about the governance of archives but some workers still complain of being less proficient in computer operation.
Co-Authors Adi Suyatno Aditya Nugraha Aura Nur Kholifah cahya Dewi Kurniati Fajar, Muhamad Iqbal Ghea Dwi Rahmadiane, Ghea Dwi ita Morteza Muthahhari Muhammad Gunawan Musfiq Ni Made Dwiyana Rasuma Putri Nova Hariani Nurliza Nurul Reni Sulistiyowati Rizky Rahman Vivi