Article Per Year (5 Year)
p-Index From 2020 - 2025
2.233
P-Index
This Author published in this journals
All Journal Jurnal Gizi dan Pangan Majalah Kedokteran Bandung Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Dunia Gizi Community Empowerment Nutrisia Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat Jurnal Medika: Medika HARENA: Jurnal Gizi International Journal of Technology, Food and Agriculture
Ratih Putri Damayati
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 14 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Gizi dan Pangan

 1 
Effect of Galohgor Cookies and Powder Drinks on Visceral Adipose Tissue and Lipid Profile in Patients with Type 2 Diabetes Mellitus Damayati, Ratih Putri; Roosita, Katrin; Sulaeman, Ahmad
Jurnal Gizi dan Pangan Vol. 13 No. 3 (2018)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (372.968 KB) | DOI: 10.25182/jgp.2018.13.3.137-144

Abstract

This study aimed to assess the intervention effect of cookies and galohgor powder drinks on visceral adipose tissue (VAT) and lipid profile in patients with type 2 diabetes mellitus. The study design was quasi experimental. Subjects of this study were 26 adults with type 2 diabetes mellitus in Bogor District, West Java. Subjects were divided into two intervention groups; cookies and galohgor powder drinks (GCPD) group and cookies and powder drinks without galohgor (CPD) group. Both interventions were given for 38 days period. Analysis of Covariance (ANCOVA) was applied to assess the effect of interventions. The average changes in VAT controlled by covariates in GCPD group was significantly higher than in CPD group (-33.3% vs +6.7%; p<0.05), while the average changes in blood total cholesterol  in GCPD group and CPD group were -8.5% and -3.8% (p>0.05). The average changes of triglycerides level in GCPD and with CPD group were -30.9% and +1.6% (p>0.05). The average changes in HDL level for GCPD group and CPD group were -9.0% and -12.0% (p>0.05). The average changes in LDL level for GCPD group and CPD group were -3.9% and -1.6% (p>0.05). Hence, it can be concluded that the administration of cookies and galohgor powder drinks significantly reduced the Visceral Adipose Tissue (VAT) in patients with type 2 diabetes mellitus.
Co-Authors Ahmad Sulaeman Ayu Febriyatna Ayu Febriyatna Ayu Febriyatna Ayu Febriyatna Ayu Febriyatna Ayu Febriyatna, Ayu dony setiawan hendyca putra Erna Selviyanti Firda Agustin Firda Agustin, Firda Hendra Hermawan Hermawan, Hendra Katrin Roosita Miftahul Jannah Novitri Pasaribu Nurul Faiziah Oktafa, Huda Putri Rahayu Ratri Qorina Alif Firdausy Subekti Rofiqoh, Silfi Layinatul Sabran Sabran Santoso, Razi Dwi Wulandari, Retno Dwi