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PENGUKURAN KEMISKINAN DENGAN PENDEKATAN WATER POVERTY INDEX: Kristijanto, A. Ign.; Utami, Intiyas; Wahyono, Teguh; Jocom, Harry
KRITIS Vol 25 No 1 (2016)
Publisher : Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1240.287 KB) | DOI: 10.24246/kritis.v25i1p27-53

Abstract

This article aims to measure poverty based on the perspective of water resource using the mix of qualitative and quantitative methods. The study was conducted in Salatiga which is rich of water resources potential. Although it has a highwater potential, distribution of raw water by the PDAM could only cover 40% households, while other households rely on springs in order to meet the needs of raw water. The water springs spreads in nearly 64 spots in Salatiga, however, they reduced to only 36 spots due to many factors. Some springs which contributes to large water flow are usually located in a settlement with limited access to good sanitation. Our study however, shows that the Water Poverty Index of Salatiga was 0.84 or 84% which indicates a good level of welfare and human resource quality of the people. This is also in alignment to the Human Development Index which was found to 77.13. Finally, the prosperity of the community and the human resource could be increased when the policy on water resource and environmental management is consistently implemented.
Rantai Nilai Pariwisata Sumba Timur dan Sumba Barat Daya Hary Jocom; Daniel Daud Kameo; Intiyas Utami; Viktor Bungtilu Laiskodat
Jurnal Kajian dan Terapan Pariwisata Vol 1 No 2 (2021): May Issue
Publisher : LEMBAGA PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT AKADEMI PARIWISATA DENPASAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53356/diparojs.v1i2.23

Abstract

Currently the tourism sector is one of the development priorities in East Nusa Tenggara. In this regard, this article aims to discuss the dynamics of the tourism value chain in East Sumba and Southwest Sumba. This study used a descriptive qualitative method to describe the dynamics of the tourism value chain in the two districts on the island of Sumba. Data collection techniques through observation, transets, and in-depth interviews. The results of this study indicate that East Sumba and Southwest Sumba have diverse tourism potentials and unexplored natural resources. This potential and wealth has high selling value if it is managed professionally and sustainably by involving local communities. The problems of amenities, accommodation and tourism awareness of the local community are still the main obstacles. However, the value chain that supports the tourism industry has been built even though it is not yet fully functional. Thus, it is necessary to have a strategy and planning for future tourism development involving all stakeholders.
Kelangkaan Air di Kabupaten Timor Tengah Selatan: Aksi dan Refleksi Studi Kasus Penelitian Kualitatif Harry Jocom
PAX HUMANA Vol 3, No 1 (2016)
Publisher : Yayasan Bina Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (406.355 KB)

Abstract

Artikel ini merupakan sebuah refleksi terhadap metode kegiatan penelitian kualitatif dengan menggunakan pendekatan studi kasus kelangkaan air di Kabupaten Timor Tengah Selatan. Pemilihan praktik penelitian kualitatif dengan studi kasus di atas tersebut didasarkan atas masih sedikitnya peneliti yang menggunakan metode tersebut dalam konteks isu kelangkaan air. Dari pengalaman praktik penelitian, beberapa hal yang penting untuk menjadi bahan pertimbangan dan persiapan sebelum melakukan penelitian lapangan adalah, lokasi dan waktu penelitian,instrumen dan pendanaan penelitian, organizer lokal, logistik, metode penggalian informasi, dan catatan lapangan (dokumentasi). Aspek penting lainnya dalam melakukan penelitian sosial seperti ini adalah bagaimana peneliti mampu berinteraksi dengan lingkungan sekitar dengan merasakan dan menangkap fenomena alam kondisi sekitar lokasi penelitian dan interaksi dengan masyarakat. AbstractThis article is a reflection of the method of qualitative research activities using a case study approach to water scarcity in South Central Timor regency. Selection of qualitative research practice with case studies above are based on the small number of researchers who use these methods in the context of the issue of water scarcity. From experience research practice, some important things to be taken into consideration and preparation before conducting field research was, the location and time of the study, instruments and funding research, local organizer, logistics, methods of extracting information, and field notes (documentation). Another important aspect in conducting social research such as this is how the researchers were able to interact with their surroundings by sensing and capture the natural phenomena around the site conditions of research and interaction with the community.Keywords: qualitative research, case studies, water scarcity, local organizer
Air dan Konflik: Studi Kasus Kabupaten Timor Tengah Selatan Hary Jocom; Daniel D Kameo; Intiyas Utami; A. Ign. Kristijanto
Jurnal Ilmu Lingkungan Vol 14, No 1 (2016): April 2016
Publisher : School of Postgraduate Studies, Diponegoro Univer

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (894.061 KB) | DOI: 10.14710/jil.14.1.51-61

Abstract

ABSTRAK Secara perhitungan teknis, antara ketersediaan air dan kebutuhan air per kapita mencukupi di Kabupaten Timor Tengah Selatan (TTS) Provinsi Nusa Tenggara Timur, namun permasalahan aksesibilitas yang menyebabkan terjadinya kekeringan dibeberapa wilayah. Penelitian ini dilakukan di Kecamatan Kolbano dan Kualin, Kab. TTS bertujuan pembuktian teori Homer-Dixon dan Gleick tentang konflik berbasis sumber daya alam. Hasil penelitian menunjukkan bahwapertama, ketidakadilan akses terhadap sumber daya air tidak menimbulkan konflik antar masyarakat, dan kedua, tidak terjadi migrasi besar dari wilayah langka air ke wilayah lain. Faktor yang melandasiadalah adanyanilai-nilai budaya yang masih dipercaya dan dijaga, sehingga mampumenciptakan harmoni sosial. Temuan empirik ini menjadi sebuah penemuan teori baru dari pengembangan teori Homer-Dixon dan Gleick yang menyatakan bahwa kelangkaan sumber daya alam/air menimbulkan konflik, namun tidak terjadi dalam konteks masyarakat di Kec. Kolbano dan Kualin, dan wilayah lain di Kab. TTS.   Kata kunci: Kelangkaan air, konflik, sumberdaya air, sumber daya alam ABSTRACT In technical calculations, between water availability and water demand per capita is sufficient in Timor Tengah Selatan (TTS) East Nusa Tenggara province, but the problem of accessibility caused drought in some areas. This research was conducted in the District Kolbano and Kualin, Kab. TTS aims at proving the theory Homer-Dixon and Gleick about natural resource-based conflicts. The results showed that the first, inequality in access to water resources does not generate conflicts between communities, and second, there was no major migration of water-scarce region to region. Factors underlying is their cultural values ​​are still believed and guarded, so as to create social harmony. These empirical findings into a discovery of a new theory of the development of the theory of Homer-Dixon and Gleick stating that the scarcity of natural resources / water conflict, but did not occur in the context of the community in the district Kolbano and Kualin, and other areas in the district TTS.   Keywords: Conflict, natural resources, water resources, water scarcity Cara sitasi: Jocom, H., Kameo, D.D., Utami, I., dan Kristijanto, A.I. (2016). Air dan Konflik: Studi Kasus Kabupaten Timor Tengah Selatan. Jurnal Ilmu Lingkungan. 14(1),51-61, doi:10.14710/jil.14.1.51-61
Making Variety of Processed Gonggong Snails Become Culinary Alternatives in Bintan Island for The Community of Tanjung Talok, Teluk Sasah Village Hary Jocom; Yudy Sunantri; Desi Herlina; Marchelino Aditya Prayoga; Lilis Sri Handayani; Mecaria Desifirsta Sibuea; Sinta Monalisa Situmorang
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2022): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (990.213 KB) | DOI: 10.35568/abdimas.v5i1.1251

Abstract

Gonggong is known as a typical food from the island of Bintan, but its processing is only limited to boiling. Departing from this phenomenon, the main purpose of implementing community service is to diversify processed barking which economically has added value, and can be done on a household scale. Based on these main considerations, the objectives of PkM are: (1) Equipping the public with basic knowledge of entrepreneurship and product marketing; (2) Train the community to make various processed barks into barking prata and barking brains; and (3) Manufacture of processed drinks. The method used is through training which includes lectures, discussions, and most of the demonstration activities or practice of processing barking and drinks by involving participants in a participatory manner. This activity was attended by 23 participants consisting of women's groups in Tanjung Talok. Participants' assessment of organoleptic showed good numbers, even in terms of taste 93% said they really liked it, as well as other assessment components. However, the implications of this activity have not had a broad impact on building the entrepreneurial spirit of the community, only 13% (3 people) consistently start a household-scale entrepreneur, due to many factors that contribute to this condition.
The Dynamics of Tourism Development: Study Case Tourism Attributes in Penyengat Island Hary Jocom; Dodi Setiawan; Indah Andesta; Aprilyana Kusuma Dewi
International Journal of Applied Sciences in Tourism and Events Vol. 5 No. 2 (2021): December 2021
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (434.711 KB) | DOI: 10.31940/ijaste.v5i2.107-120

Abstract

Penyengat Island has a valuable historical footprint not only for Indonesia but also for Malaysia and Singapore, as well as having a wealth of ancient literacy and influential religious values. Data were collected from tourists visiting Penyengat Island through distributing questionnaires to 100 respondents, combined with in-depth interviews, focused discussions with representative and competent key persons related to the issues discussed. This study found that the accommodation and amenities components are still the main problems in developing tourism on Penyengat Island. The factors of tourism management, tourist safety, public awareness of tourism, and environmental preservation are other central issues that need attention. The development of broad tourism promotion using information technology media and supported by professional management will be able to accelerate the tourism growth of Penyengat Island. Purpose of this study is to measure the dynamics of historical and religious tourism on Penyengat Island using the 5 A attribute approach (attractions, accessibility, accommodation, amenities and awareness). This research is focused on the empirical conditions of the dynamics of tourism development in Penyengat Island, with a qualitative descriptive research method through questionnaires, in-depth interviews, observations, and transects. The attributes of accommodation, amenities, and awareness of public tourism are still low. The main factor of the problem lies in the management of tourism in Penyengat Island that has not been done professionally and integratedly by targeting foreign tourists Overall and integrated tourism management by building destinations that ensure the comfort and safety of tourists, building information technology-based promotional media that can reach the wider community, and building a network of partnerships with stakeholders in the development of tourist destinations and strengthening human resources.
Distribution Chain and Potential of Gonggong as a Culinary Tourism Destination in Bintan Island Hary Jocom
Pusaka: Journal of Tourism, Hospitality, Travel and Business Event Vol 4 No 1: Februari – Juli 2022
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (372.491 KB) | DOI: 10.33649/pusaka.v4i1.113

Abstract

Siput gonggong adalah hewan endemik yang berada hanya di Kepulauan Riau khususnya Pulau Bintan dan Bangka Belitung. Sehingga gonggong dikenal sebagai makanan khas pulau Bintan. Meski demikian hal ini belum dikenal secara nasional seperti daerah-daerah lain yang identik dengan makanan khas tertentu. Terkait dengan hal tersebut, maka penelitian ini bertujuan untuk mengidentifikasi rantai pasok gonggong di wilayah kepulauan Bintan, dan potensinya menjadi destinasi wisata kuliner di pulau Bintan selain wisata alam dan budaya yang telah terkenal. Penelitian ini menggunakan metoda kualitatif deskriptif menggambarkan rantai pasok dan potensi gonggong sebagai makanan khas yang menjadi destinasi kuliner. Teknik pengumpulan data melalui wawancara terstruktur dan mendalam, serta observasi. Hasil dari penelitian ini menunjukkan bahwa secara kuantitas, gonggong tersedia sepanjang tahun dan sangat melimpah. Gonggong memiliki potensi menjadi destinasi kuliner yang menarik wisatawan jika dapat dikemas dalam sebuah rangkaian atraksi yang tidak hanya menekankan pada makanan, namun mampu menggabungkan bahkan menyatukan dengan nilai budaya masyarakat lokal. Di sisi lain, strategi promosi yang menarik menjadi kunci penting dalam menggangkat gonggong sebagai destinasi kuliner khas Bintan.
IMPLEMENTASI SMART TOURISM DALAM INDUSTRI PARIWISATA DI KEPULAUAN RIAU Hary Jocom
IT Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi Vol 1 No 3 (2022): IT-Explore Oktober 2022
Publisher : Fakultas Teknologi Informasi, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (289.31 KB) | DOI: 10.24246/itexplore.v1i3.2022.pp194-204

Abstract

Penelitian ini bertujuan mengukur sejauhmana penggunaan smart tourism dalam kerangka mendukung industri pariwisata di Pulau Penyengat, Kepulauan Riau. Pemilihan lokasi didasarkan atas latar belakang memiliki nilai historis, budaya, dan religi yang tinggi baik di tingkat nasional maupun internasional, dan merupakan destinasi favorit wisatawan asing dari Malaysia dan Singapura karena kedekatan historis. Penelitian ini menggunakan metode deskriptif kualitatif melalui serangkaian penyebaran kuesioner kepada wisatawan yang berkunjung dilanjutkan dengan wawancara terstruktur dan diskusi terfokus dengan tokoh kunci yang telah ditentukan oleh peneliti, baik itu tokoh masyarakat, kelompok sadar wisata (Pokdarwis), tokoh adat, dan pemerintah daerah. Hasil penelitian menunjukkan bahwa pengelolaan dan promosi wisata Pulau Penyengat masih dilakukan secara konvensional, belum mengoptimalkan penggunaan teknologi informasi sebagai instrumen untuk mendukung pemasaran industri pariwisata secara luas. Kondisi empirik ini berakar pada berbagai persoalan yang ada, baik itu sumber daya manusia, kebijakan pembangunan pariwisata, dan kesadaran kolektif pembangunan industri pariwisata
Efektivitas Penggunaan Media Sosial Instagram dalam Mempromosikan Resort Studi Kasus Natra Bintan, A Tribute Poortofolio Resort Sigit Aprisma Irawan; Hary Jocom; Dodi Setiawan
Innovative: Journal Of Social Science Research Vol. 3 No. 3 (2023): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v3i3.3283

Abstract

Natra Bintan, a Tribute Portfolio Resort merupakan perusahaan yang bergerak di bidang jasa akomodasi hotel, resort bintang lima di kawasan Lagoi International. Untuk meningkatkan citra perusahaan, pihaknya berupaya melakukan berbagai strategi pemasaran dan promosi melalui berbagai segmen, mulai dari penggunaan website, agen perjalanan, agen perjalanan online, sales call, dan penggunaan media sosial. Instagram merupakan media sosial yang digunakan oleh Natra Bintan, Tribute Portfolio Resort dalam mempromosikan resort tersebut, namun pada kenyataannya terdapat beberapa ketidaksesuaian antara lain followers banyak namun like sedikit, konten yang menarik dari segi visual dan audio yang baik namun menerima banyak dilihat dan disukai. sedikit sebaliknya, sehingga kinerja dalam pelaksanaan efektivitas kurang optimal. Metode penelitian yang digunakan adalah penelitian deskriptif dengan pendekatan kuantitatif. Penelitian deskriptif dengan pendekatan kuantitatif digunakan untuk mendeskripsikan permasalahan yang ada pada Instagram terkait deskripsi konten, waktu upload, perbandingan jumlah followers dan likes, serta hubungan efektivitas Instagram Natra Bintan, Tribute Portfolio Resort. Hasil penelitian menunjukkan bahwa Instagram Natra Bintan, A Tribute Portfolio Resort kurang efektif dalam berpromosi, penyebabnya adalah citra konten yang terlalu monoton dan tidak menarik, konten yang diproduksi sendiri kurang, dan penggunaan yang kurang maksimal. Media sosial Instagram sebagai media promosi. Saran dari peneliti untuk memaksimalkan promosi menggunakan media sosial Instagram yaitu menggunakan layanan music bank, menambah SDM yang bekerja, dan memperhatikan waktu upload berdasarkan target pasar yang ingin dicapai.
Inisiatif Pariwisata Pro Poor di Kawasan Wisata Lagoi: Sebuah Studi Empiris Rantai Nilai Makanan Hary Jocom; Minarni Anita Romaida Gultom
Pusaka: Journal of Tourism, Hospitality, Travel and Business Event Vol 5 No 2 (2023): Agustus 2023 – Januari 2024
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v5i2.197

Abstract

This study aims to identify the tourism value chain and its contribution to improving the local community's economy, especially in the food supply chain of 10 hotels/resorts in the Lagoi tourism area, Bintan Regency, Riau Archipelago Province. This study uses a qualitative method related to the food supply chain consisting of vegetables & fruits, fish & seafood, poultry and meat. This study uses primary data through semi-structured interviews with sources from hotel/resort managers, collectors, farmers, fishermen, traders, and suppliers. Foodstuff transaction data obtained directly from the sources. Secondary data obtained from reports by related sources. The results of this study indicate that the existence of the Lagoi tourism area contributes to the economic turnover of the people in Bintan. This shows that all food needs for hotels/resorts are supplied by local economic actors, i.e., supplied by business actors in the agriculture, fish/seafood, poultry and local meat sectors. Local suppliers have become the priority for hotels/resorts. When the requested item cannot be obtained, hotels/resorts will seek it from outside of Bintan. The economic impact is felt directly by producers, be they farmers or fishermen. However, the four sectors mentioned above, the fish/seafood supply chain has a high economic value compared to others, so that it has a broad and real impact, especially for fishermen and related stakeholders. This is shown by the image that Bintan is an archipelago that has a wealth of marine products, supported by various beach and sea destinations that attract tourists to enjoy the processed marine products.