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All Journal Jurnal Teknologi Industri Pertanian JURNAL AGROINDUSTRI HALAL Jurnal Sains dan Ilmu Terapan Abdimas Terapan: Jurnal Pengabdian Kepada Masyarakat Terapan
Anna Dhora
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Religion Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering Public Health Social Sciences

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Edukasi dan Implementasi Prinsip 3R (Reduce, Recycle dan Re-use) dalam Pengelolaan Sampah Rumah Tangga pada Warga Dusun IV Desa Muara Jalai Kec. Kampar Utara, Kab. Kampar Ardiansyah Hamid; Anna Dhora; Razita Hariani; Niken Ellani Patitis; Fajar Aga Wandana
ABDIMAS TERAPAN : Jurnal Pengabdian Kepada Masyarakat Terapan Vol. 2 No. 2 (2024): Desember: ABDIMAS TERAPAN: Jurnal Pengabdian Kepada Masyarakat Terapan
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/abdimasterapan.v2i2.818

Abstract

Residents of Dusun IV Muara Jalai Village are currently experiencing problems related to waste, because a lot of household rubbish has been found dumped on the side of the road, in ditches, in the bushes and even in tributaries in the area. This situation certainly disrupts the cleanliness of the environment. Regarding these residents' problems, it is necessary to provide education to residents regarding household waste management. For this reason, the Kampar Polytechnic community service team (PKM) has provided education to residents regarding managing their household waste, namely by applying the 3R principle (Reduce, Re-Use and Recycle). There are many ways to apply the reduce principle in household waste management, such as bringing a shopping basket and plastic bag from home when shopping at the market, bringing a tumbler/drinking bottle when traveling and no longer using single-use products. Meanwhile, the principle of re-use can be applied, such as reusing used cans, used bottles to be reused later for other purposes, so they don't need to be thrown into the environment. The principle of recycling can be done by using used plastic bottles or used paper to make flowers, thus adding to the beauty of the house. Apart from that, make compost from household organic waste, such as onion skins, potato skins, vegetables, egg shells. The resulting compost can be used to fertilize home plants, such as flowers and vegetables. By applying the principles 3R in managing household waste, the amount of household waste will decrease further.
Penyuluhan Bahaya Kemasan Pangan terhadap Kesehatan dan Lingkungan bagi Warga Dusun IV Muara Jalai, Kampar Utara Anna Dhora; Razita Hariani; Ardiansyah Hamid; Fajar Aga W; Niken Ellani P
ABDIMAS TERAPAN : Jurnal Pengabdian Kepada Masyarakat Terapan Vol. 3 No. 2 (2025): Desember: ABDIMAS TERAPAN: Jurnal Pengabdian Kepada Masyarakat Terapan
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/abdimasterapan.v3i2.1250

Abstract

The use of food packaging provides various benefits such as protecting products, extending shelf life, facilitating distribution, and becoming a promotional medium for producers and information for consumers. However, not all packaging materials are safe due to the use of chemicals and improper use practices, which can endanger public health. In addition, the use of single-use packaging causes environmental problems due to the accumulation of inorganic waste. Residents of Muara Jalai Hamlet IV also face similar concerns related to the safety of food packaging and the increasing volume of waste from daily activities. Therefore, the PKM Team of the TPKS Study Program of Kampar Polytechnic carried out an extension activity entitled "Counseling Regarding Potential Dangers in Food Packaging for Residents of Hamlet IV of Muara Jalai Village, North Kampar District, Kampar Regency". This activity succeeded in increasing citizens' knowledge about the dangers of food packaging materials, as well as encouraging the implementation of safer and more environmentally friendly packaging alternatives. In addition, counseling participants were invited to understand how to recognize plastic codes, choose natural-based packaging, and apply reduce, reuse, and recycle habits. With this activity, the community is expected to be wiser in using food packaging and play an active role in preserving the environment.
Co-Authors Antonius J Sihotang Antonius Sihotang Ardiansyah Hamid Ellani Patitis Fajar Aga W Fajar Aga Wandana Hanifah Khairiah Niken Ellani P Niken Ellani Patitis Nofrifaldi Nofrifaldi Nur Ama Deli Razita Hariani Sri Wahyuni Sri Wahyuni