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Optimalisasi Persediaan Beras Pada Tingkat Distributor di Kota Bau-Bau Optimization ofRice Supply at DistributorLevel in The City of Bau-Bau Ajo, Antasalam; Iswandi, Marsuki; Taridala, Sitti Aida Adha
JURNAL PANGAN Vol 21, No 2 (2012): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (995.852 KB) | DOI: 10.33964/jp.v21i2.111

Abstract

Penelitian ini bertujuan menganalisis optimalisasi persediaan beras pada tingkat distributor di Kota Bau-Bau, menggunakan data tahun 2010 sebagai acuan perencanaan persediaan pada tahun-tahun berikutnya. Data dianalisis menggunakan analisis deskriptif untuk melihat upaya-upaya yang dilakukan distributor. Model EOQ digunakan untuk menentukan jumlah dan saat  pemesanan yang tepat agar total biaya minimal. Model perputaran persediaan digunakan untuk menganalisis lama modal tersimpan dalam persediaan, dan model regresi non-linier sederhana diterapkan untuk melakukan peramalan penjualan. Kesimpulan penelitian adalah: (i) upaya-upaya distributor dalam mengeloia persediaan beras adalah pemesanan sebelum stok habis, pembayaran ke supplier setelah beras tiba, dan selalu jujur dan saling percaya; (ii) jumlah pemesanan distributor rata-rata adalah 304,18 ton, ketika persediaan rata-rata adalah sebanyak 9,34 ton, dan biaya total minimal rata-rata adalah Rp 9.869.222; (iii) perputaran persediaan beras minimal 6kali setahun; dan (iv) peramalan penjualan distributor bulanan untuk Januari hingga Juni tahun 2011 rata-rata sebanyak 56,38 ton, dan jumlah pemesanan periode dua bulanan rata-rata sebesar 112,69 ton.This study isaimed at analyzing the optimization ofrice provision at distributor level in Bau-BauMunicipality using the 2010 data as a basis for planning the provision in the following years. This is an explanatory study in which the data are gathered through a survey method. The population ofthe study is 8 rice distributors. The data are analyzed using a descriptive method to identify some endeavors done by the distributors. The EOQ model is used to determine the number and time of fixed orders to minimize costs. The model ofprovision rolling is usedto analyze the time length for the capital put in stock and the simple nonlinear regression is used to predict the selling based on the data ofmonthly selling in 2010. This study shows the following findings. First, the efforts made by rice distributors are able to optimize the rice provision although some improvement is still needed. These include orders that should be placed before stock off, payment that ismade right after delivery and honesty and trustworthy that is encouraged to build among suppliers and distributors. Second, the total maximum order for each distributor ranges from 153.63 to 532.68, averaging of304.18tons ofrice. This maximum order ismade when stocks reach about 4.45 up to 21.78 tons, averaging of9.34tons. The total minimum costvaries about Rp 4,893,690, up to Rp 17,894,090, averaging ofRp 9,869,222. Third, the rolling ofrice provision is atminimum of6 times per year. Fourth, the distributor estimate is in the average of56.38tons for the monthly selling between January and June 2010. The selling estimate by each distributoris in the average of56.38tons. The total order for each two months ranges from 111.01 up to 114.31 averaging of 112.69 tons, 
Pengembangan Teknologi Budidaya Aquaponik - Vertikultur Berbasis Pupuk Organik Cair Untuk Pengelolaan Lingkungan Dan Budidaya Pertanian Lahan Sempit Yusuf, Dewi Nurhayati; Iswandi, Marsuki; Muhidin, Muhidin; Fahyudin, Fahyudin; Sutariati, Gusti Ayu Kade
Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Vol 2, No 2 (2020)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (158.686 KB) | DOI: 10.33772/jpmit.v2i2.15187

Abstract

Kegiatan Pengabdian Masyarakat Terintegrasi KKN Tematik ini bertujuan mendekatkan teknologi budidaya tanaman sayuran-ikan secara vertikultur-aquaponik kepada masyarakat sasaran yaitu Dharma Wanita Persatuan Program Pascasarjana Universitas Halu Oleo), sehingga mereka dapat mengembangkan secara mandiri teknik ini di lingkungan rumah tangga masing-masing. Kegiatan ini melibatkan mahasiswa Fakultas Pertanian dan Fakultas Keguruan dan Ilmu Pendidikan UHO dalam pembuatan demplot sayuran-ikan secara vertikultur-aquaponik dan pengelolaan lingkungan. Metode pendekatan yang digunakan adalah penyuluhan, pelatihan dan bimbingan teknis serta pendampingan teknologi secara langsung pada mitra sasaran. Hasil kegiatan menunjukkan bahwa masyarakat sasaran merespon positif dan sangat antusias memberikan umpan balik atas materi yang diberikan, terlebih materi yang diberikan masih terbilang baru namun sangat efektif dan efisien jika diaplikasikan pada lahan pekarangan yang sempit. Mahasiswa yang terlibat dalam kegiatan ini juga sangat antusias melaksanakan berbagai kegiatan yang diprogramkan, sebagai upaya untuk mengekspresikan keahlian bidang keilmuan yang didapatkan selama mengikuti perkuliahan.Kata Kunci: Budidaya, Ikan, Organik, Sayuran, Vertikultur-Aquaponik
PENGEMBANGAN TEKNOLOGI BUDIDAYA AQUAPONIK - VERTIKULTUR BERBASIS PUPUK ORGANIK CAIR UNTUK PENGELOLAAN LINGKUNGAN DAN BUDIDAYA PERTANIAN LAHAN SEMPIT Yusuf, Dewi Nurhayati; Sutariati, Gusti Ayu; Iswandi, Marsuki
Jurnal Puruhita Vol 2 No 1 (2020): February 2020
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/puruhita.v2i1.34444

Abstract

Kegiatan Pengabdian Masyarakat Terintegrasi KKN Tematik ini bertujuan mendekatkan teknologi budidaya tanaman sayuran-ikan secara vertikultur-aquaponik kepada masyarakat sasaran yaitu Dharma Wanita Persatuan Program Pascasarjana Universitas Halu Oleo), sehingga mereka dapat mengembangkan secara mandiri teknik ini di lingkungan rumah tangga masing-masing. Kegiatan ini melibatkan mahasiswa Fakultas Pertanian dan Fakultas Keguruan dan Ilmu Pendidikan UHO dalam pembuatan demplot sayuran-ikan secara vertikultur-aquaponik dan pengelolaan lingkungan. Metode pendekatan yang digunakan adalah penyuluhan, pelatihan dan bimbingan teknis serta pendampingan teknologi secara langsung pada mitra sasaran. Hasil kegiatan menunjukkan bahwa masyarakat sasaran merespon positif dan sangat antusias memberikan umpan balik atas materi yang diberikan, terlebih materi yang diberikan masih terbilang baru namun sangat efektif dan efisien jika diaplikasikan pada lahan pekarangan yang sempit. Mahasiswa yang terlibat dalam kegiatan ini juga sangat antusias melaksanakan berbagai kegiatan yang diprogramkan, sebagai upaya untuk mengekspresikan keahlian bidang keilmuan yang didapatkan selama mengikuti perkuliahan.
The Performance Analysis of Horticultural Farmer Groups in Tampa Bulu Village North Poleang Sub-District Bombana District Sulaiman, Sulaiman; iswandi, Marsuki; Alwi, La Ode
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 9 No. 3 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v9i3.1144

Abstract

This study aims to determine the performance and role of horticultural farmer groups in Tampa Bulu Village, North Poleang Sub-district, Bombana District, Southeast Sulawesi. Through this research, it is expected that strategies can be found to improve the effectiveness and efficiency of farmer groups in developing horticultural farming. This research was conducted from June 2022 to May 2023. The research location was chosen purposively because it has four horticultural farmer groups with 30 members each formed since 2016. The study population was all members of horticultural farmer groups in Tampa Bulu Village, totaling 120 people. The sample was taken randomly using the Taro Yamane formula with a margin of error of 15%, resulting in a sample of 32 people. The variables studied included the characteristics of respondents (age, education, land area, and length of farming) and the performance of farmer groups assessed by their role as a learning class, a vehicle for cooperation, and a production unit. The analytical tool used is Importance Performance Analysis (IPA), which measures the level of importance and performance in a two-dimensional graph. The results showed that most respondents were in the productive age range of 15-54 years (90.63%) with an education level of primarily high school graduates (43.76%). 81.25% of respondents had more than ten years of farming experience, and 50% had less than four dependents. Based on IPA analysis, six attributes were found in the "Improve Performance" quadrant, four attributes in the "Maintain Achievement" quadrant, four attributes in the "Low Priority" quadrant, and three attributes in the "Excessive" quadrant. This research provides insight into the performance and role of horticultural farmer groups and offers recommendations that can be implemented to improve the effectiveness and efficiency of farmer groups in Tampa Bulu Village.
Analysis of the Competitiveness of Sago-Based Pastry Products: Case Study of the Meambo Food Sago Business Group in Kendari City Maharani, Hilda Amalia; Iswandi, Marsuki; Taridala, Sitti Aida Adha
International Journal of Technology and Education Research Vol. 3 No. 03 (2025): July - September, International Journal of Technology and Education Research (
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i03.2268

Abstract

This study aims to determine 1) the volume of raw material use for sago products, and 2) the competitiveness of sago products in Kendari City. This research was conducted in Purirano Village, Kendari District, Kendari City, Southeast Sulawesi Province, specifically in the Sago Meambo Food Business Group (KU-SMF), which produces processed sago agricultural products in several variants, including chocolate sago biscuits, chocolate sago brownies, beng-beng sago, and moringa leaf sago chips. The research was conducted in May 2024. Competitiveness analysis was carried out using PAM (Policy Analysis Matrix) analysis, which aims to determine whether a policy can improve competitiveness for a business that is generated through the creation of business efficiency and revenue growth. The results of the study showed that 1) Krispi Brownis Sago uses various ingredients in relatively large quantities, especially sago flour, indicating that this product has a dense structure and significant main ingredients. The same selling price as other products, but with the use of more varied materials reflects the balance between costs and selling prices. 2) The Sago Meambo Food Business Group has comparative advantages and competitive advantages. The Sago Meambo Food Business Group has efficiently used its domestic resources at international prices and is able to finance its domestic factors at actual prices