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All Journal JURNAL PANGAN Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Media Agribisnis Community Development Journal: Jurnal Pengabdian Masyarakat Journal of Agri Socio Economics and Business INTELEKTIVA AIQU: Journal Multidiscipliner of Science

Antasalam Ajo

Universitas Muhammadiyah Buton

Author-ID : 1322714

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other

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Optimalisasi Persediaan Beras Pada Tingkat Distributor di Kota Bau-Bau Optimization ofRice Supply at DistributorLevel in The City of Bau-Bau Ajo, Antasalam; Iswandi, Marsuki; Taridala, Sitti Aida Adha
JURNAL PANGAN Vol 21, No 2 (2012): PANGAN
Publisher : Perum BULOG

Penelitian ini bertujuan menganalisis optimalisasi persediaan beras pada tingkat distributor di Kota Bau-Bau, menggunakan data tahun 2010 sebagai acuan perencanaan persediaan pada tahun-tahun berikutnya. Data dianalisis menggunakan analisis deskriptif untuk melihat upaya-upaya yang dilakukan distributor. Model EOQ digunakan untuk menentukan jumlah dan saat pemesanan yang tepat agar total biaya minimal. Model perputaran persediaan digunakan untuk menganalisis lama modal tersimpan dalam persediaan, dan model regresi non-linier sederhana diterapkan untuk melakukan peramalan penjualan. Kesimpulan penelitian adalah: (i) upaya-upaya distributor dalam mengeloia persediaan beras adalah pemesanan sebelum stok habis, pembayaran ke supplier setelah beras tiba, dan selalu jujur dan saling percaya; (ii) jumlah pemesanan distributor rata-rata adalah 304,18 ton, ketika persediaan rata-rata adalah sebanyak 9,34 ton, dan biaya total minimal rata-rata adalah Rp 9.869.222; (iii) perputaran persediaan beras minimal 6kali setahun; dan (iv) peramalan penjualan distributor bulanan untuk Januari hingga Juni tahun 2011 rata-rata sebanyak 56,38 ton, dan jumlah pemesanan periode dua bulanan rata-rata sebesar 112,69 ton.This study isaimed at analyzing the optimization ofrice provision at distributor level in Bau-BauMunicipality using the 2010 data as a basis for planning the provision in the following years. This is an explanatory study in which the data are gathered through a survey method. The population ofthe study is 8 rice distributors. The data are analyzed using a descriptive method to identify some endeavors done by the distributors. The EOQ model is used to determine the number and time of fixed orders to minimize costs. The model ofprovision rolling is usedto analyze the time length for the capital put in stock and the simple nonlinear regression is used to predict the selling based on the data ofmonthly selling in 2010. This study shows the following findings. First, the efforts made by rice distributors are able to optimize the rice provision although some improvement is still needed. These include orders that should be placed before stock off, payment that ismade right after delivery and honesty and trustworthy that is encouraged to build among suppliers and distributors. Second, the total maximum order for each distributor ranges from 153.63 to 532.68, averaging of304.18tons ofrice. This maximum order ismade when stocks reach about 4.45 up to 21.78 tons, averaging of9.34tons. The total minimum costvaries about Rp 4,893,690, up to Rp 17,894,090, averaging ofRp 9,869,222. Third, the rolling ofrice provision is atminimum of6 times per year. Fourth, the distributor estimate is in the average of56.38tons for the monthly selling between January and June 2010. The selling estimate by each distributoris in the average of56.38tons. The total order for each two months ranges from 111.01 up to 114.31 averaging of 112.69 tons,

KELAYAKAN HIDUP PETANI DITINJAU DARI PENDAPATAN USAHATANI PADI SAWAH YANG MENGGUNAKAN SISTEM SUBAK PADA SUBAK PURA SARI DI KOTA BAUBAU Ajo, Antasalam; Wardita, Kadek
Media Agribisnis Vol 2 No 1 (2018): MEI
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

The most important thing for farmers is the life feasibility guarantee of farming holding. Because this is the most fundamental measure of farming activity. Therefore, the efforts of farmers so that farming activities that have been able to fulfill their life's needs in a decent way continue to be important issues and become attentive to the future. At the Balinese Hindu community, the Subak system is maintained for long because it is able to lift the welfare level of farmers. This system regulates life among farmers, as irrigation is done fairly and evenly, discussing planting time, and the type of rice to be planted. If there is a breach, the ceremony is determined by the ceremonies of the citizen or ritual held in the temple. This research aims to measure the life feasibility of farmers based on the income level of rice farmers who implement the Subak system at Subak Pura Sari in Baubau Town. The results showed that the life feasibility of farmers was achieved because the average farmer's income was above the regional minimum wage (UMR) in southeast Sulawesi, which amounted to IDR 2,002,625 per month in 2017. With total admission IDR 21,930,000 minus total cost IDR Rp 9,162,648, then big farmer income is IDR 12,767,352 per planting season in the form of rice or IDR 3,191,838 per month.  Keywords: life feasibility, the Subak system, farming income

PENGARUH FAKTOR-FAKTOR PRODUKSI TERHADAP TINGKAT KEUNTUNGAN PENGUSAHA KAYU DI KOTA BAUBAU Ajo, Antasalam; Harudin, La Ode Muhammad
Media Agribisnis Vol 3 No 2 (2019): November
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

To human beings, wood is a significant forest material. Without wood, people will have difficulties in meeting the living needs of wood and its production to have economic and sustainable quality. The goal of the analysis was to determine, partially and simultaneously, the effect of resources, the number of workers, the length of business and fuel on the profitability of wood-makers in the City of Baubau. The data obtained were analyzed with several linear regression equations T testing and F testing to measure the effect. The results showed that capital has a positive and significant impact on entrepreneurs ' income rates so that capital availability is very important. While the number of workers, the duration and the fuel volumes do not affect the profitability of wood entrepreneurs, the three variables were not taken into account as the main factors in increasing levels of profits. At the same time, the profitability of timber contractors did not affect resources, the number of employees, the duration of business and the amount of fuel. Adjusted R2 by 0.375 means that only 37.5% of the wood contractor's income is influenced by the factors measured in the report.   Keywords: Processed wood, forest products, profits

PENGARUH KOSENTRASI PELET TEPUNG JAGUNG, TEPUNG DAUN KELOR DAN DAUN LAMTORO SEBAGAI SUMBER PAKAN TAMBAHAN TERHADAP PERTUMBUHAN IKAN NILA (Oreochromisniloticus) ANTASALAM AJO; ISMAIL FAILU; SAFRIN EDY
JURNAL EKONOMI, SOSIAL & HUMANIORA Vol 1 No 07 (2020): INTELEKTIVA : Jurnal Ekonomi, Sosial dan Humaniora E-ISSN 2686-5661
Publisher : KULTURA DIGITAL MEDIA ( Research and Academic Publication Consulting )

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The study aims to determine the effect of the use of various sources of feed protein on the growth of tilapia (Oreochromis niloticus) which are cultivated in the Soil Pond. While the expected benefits are to increase the growth of tilapia (Oreochromis niloticus), as well as information material for further research. The study was conducted in November to January 2020 in Liabuku Village, Bungi District, Baubau City. The experimental design used in this study was a Completely Randomized Design (RAL) with 3 treatments and 3 replications (Gasperstz, 1991), namely: (1) Treatment A with protein content of corn flour (2) Treatment B with protein content of Moringa leaf flour (3) Treatment C with protein content of lamtoro leaf flour. Concentration of corn pellet feed, moringa leaf flour and lamtoro leaf as artificial feed did not have a significant effect on the absolute growth, specific growth and survival of tilapia (Oreochromis niloticus) which were maintained in ponds. Absolute growth, specific growth and the best survival rate for treatment B (moringa leaf flour) maintained in ground pools.

PENGOLAHAN JAHE INSTAN SEBAGAI MINUMAN HERBAL DI MASA PANDEMIK COVID - 19 SAFRIN EDY; ANTASALAM AJO
JURNAL EKONOMI, SOSIAL & HUMANIORA Vol 2 No 03 (2020): INTELEKTIVA : JURNAL EKONOMI, SOSIAL DAN HUMANIORA (EDISI, OKTOBER 2020 )
Publisher : KULTURA DIGITAL MEDIA ( Research and Academic Publication Consulting )

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The corona outbreak is still a disease that cannot be predicted when it will stop. There are many things that can be done. Starting from eating nutritious food to maintaining stamina with exercise and taking herbal medicines so that the body's immune system remains optimal during the Covid pandemic, one of which is ginger. Kaongke-Ongkea Village has the potential for ginger plants to be developed as instant jehe production as herbal drinks to maintain endurance and body warmth. The purpose of this community service activity is to provide information and knowledge about instant ginger products that can increase family economic income during a pandemic and provide skills in the process of making instant ginger products with innovative new flavors to be commercialized.The method of activities that will be applied to achieve the goals of community service is the method of lectures, discussions and demonstrations directly in the field which is based on an initial evaluation to find out the knowledge and skills of the target group about processing instant ginger as an herbal drink. Based on the results of the training activities that have been carried out, it can be concluded that instant ginger processing service activities can provide information and knowledge about instant ginger products can increase family economic income during a pandemic if it is carried out properly and service activities for instant ginger processing can provide skills in the process of making instant ginger products with innovative new flavors for commercialization

Development Strategy Of Cassava Added Value Into Kaopi In Lapodi Village Pasarwajo Subdistrict Juhasri Juhasri; Antasalam Ajo
Journal of Agri Socio Economics and Business Vol 3, No 1 (2021)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jaseb.3.1.59-68

Cassava is a food plant that has many advantages. For example, when there is a shortage of food reserves (grain), cassava can still be relied on as a source of substitute material because cassava is a food material that is resistant to water scarcity so that it can still be produced in critical land and easy to cultivate .The strategy of developing cassava itself is to increase the durability of cassava so that it is suitable for consumption for a long time and is not easily damaged in order to obtain a high selling value in the market by using modern technology such as a shredding machine to make it easier to smooth the cassava and jack technology in the process of pressing the caopy more quickly. With the existence of cassava processing business activities that change the shape of the primary product into a new product with a higher economic value after going through the production process, it will be able to provide added value due to the costs incurred so that a new higher price is formed and a bigger profit if compared without going through the production process. The problem faced in the strategy for the Development of Added Value of Cassava into Kaopi is that the processing of cassava still uses traditional technology so that the processing of cassava into caopy is very slow in the processing process, it takes a very long time starting from grating the cassava using hand grater, if using a grater machine. It will be faster and the pressing of the kaopi is done on by one compared to pressing using a jack which can be done by more than one kaopi and the packaging of the kaopi is undesirable so that it does not have an appeal to consumers until it is marketed outside the region.

PENYULUHAN LABORATORIUM LAPANGAN BUDIDAYA TERONG DAN CABE DI KELURAHAN BANDAR BATAUGA KECAMATAN BATAUGA KABUPATEN BUTON SELATAN Wa Ode Alzarliani; La Ode Muhammad Mustari; Antasalam Ajo; Hardin H; Azelia Monica A.
Jurnal Pengabdian Pada Masyarakat MEMBANGUN NEGERI Vol 3 No 2 (2019): Jurnal Pengabdian Kepada Masyarakat Membangun Negeri
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/pkm.v3i2.456

Kegiatan Laboratorium lapang Hortikultura sangat diperlukan untuk mendukung Visi Fakultas Pertanian Universitas Muhammadiyah Buton, laboratorium lapang tersebut selain sebagai pendukung PBM (proses belajar mengajar) dan pengabdian kepada masyarakat, juga dapat dijadikan sebagai etalase (show window). Keberadaan laboratorium lapang ini diharapkan dapat membangun image baru pada bidang pertanian, khususnya bagi generasi muda, bahwa bidang pertanian tidak kalah dengan bidang yang lain, dapat menjadi profesi yang menarik, prospektif, dan terhormat. Dari hasil penelitian sebelumnya, laboratorium lapang mempunyai kelas lereng yang sangat beragam. Secara umum, didominasi oleh lereng agak miring/bergelombang dengan lereng (8-15%) dengan luas lebih dari 50% laboratorium lapang. Laboratorium lapang terpadu, dengan luas lebih kurang 0,5 ha. Tujuan kegiatan Penyuluhan Laboratorium Lapangan ini adalah meningkatkan pengetahuan petani tentang budidaya terong dan cabe dan peningkatan kesejahteraan petani terong dan cabe. Pelaksanaan kegiatan dilaksanakan pada tanggal 20 Juni 2019 bertempat di Kelurahan Bandar Batauga Kecamatan Batauga Kabupaten Buton Selatan. Kesimpulan yang diperoleh petani dapat memahami tentang teknik budidaya terong dan cabe dan pemupukan menjadi hal terpenting dalam pertumbuhan tanaman.

PENYULUHAN PENGENDALIAN DAN PENCEGAHAN ORGANISME PENGGANGGU TANAMAN JERUK SIOMPU DI KECAMATAN SIOMPU KABUPATEN BUTON SELATAN Wa Ode Al Zarliani, Wardana, La Ode Muhammad Mustari Muzuna, Antasalam Ajo
Jurnal Pengabdian Pada Masyarakat MEMBANGUN NEGERI Vol 5 No 1 (2021): Jurnal Pengabdian Kepada Masyarakat Membangun Negeri
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/pkm.v5i1.1223

Kegiatan Laboratorium lapang Hortikultura sangat diperlukan untuk mendukung Visi Fakultas Pertanian Universitas Muhammadiyah Buton, kegiatan Penyuluhan pengendalian dan pencegahan organisme penganggu tanaman jeruk tersebut selain sebagai pendukung PBM (proses belajar mengajar) dan pengabdian kepada masyarakat, juga dapat dijadikan sebagai etalase (show window). Keberadaan Penyuluhan pengendalian dan pencegahan organisme penganggu tanaman jeruk ini diharapkan dapat membangun image baru pada bidang pertanian khususnya sektor hortikultura bagi petani jeruk. Permasalahannya mengindentifikasi hama dan penyakit tanaman jeruk dan langkah-langkah pengendalian dan pencegahan organisme penganggu tanaman jeruk, adapun tujuan kegiatan ini adalah untuk mengetahui ciri-ciri hama dan penyakit pada tanaman jeruk dan mengetahui langkah-langkah pengendalian dan pencegahan OPT Jeruk. Lokasi kegiatan penyuluhan yaitu di Kecamatan Siompu seperti Desa Kaimbulawa, Waindawula dan Tongali dengan jumlah peserta sebanyak 40 Orang.

ANALISIS PENDAPATAN DAN EFISIENSI USAHATANI PADI SAWAH MELALUI SISTEM SUBAK PADA SUBAK PURA SARI DI KOTA BAUBAU Antasalam Ajo
Media Agribisnis Vol 1 No 1 (2017): MEI
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v1i1.380

Abstract The thing rises of the Balinese-Hindu farmers in the implementation of the Subak system in their fields. In this system, common life is arranged among farmers, where the irrigation system is carried out fairly and evenly, all problems are discussed together such as determining the planting tune, and the type of rice to be planted. If there is a violation, the sanction is determined through a civil ceremony or ritual held in Pura. This study aims to determine the income of lowland rice farmers who implemented the Subak system in the Subak Pura Sari in Baubau Town. The results showed that the average income of lowland rice farming that implemented the Subak system in Baubau Town was IDR 12,767,352 in the form of rice per planting season, with an average cost of IDR 9.162,648 in the period from 2016 to 2017. While in terms of efficiency, farming is profitable because the R/C ratio is greater than 1, namely 1.39. Fulfillment of the needs of farmers with this income is considered because the number of regional minimum wages (UMR) in Southeast Sulawesi in 2017 is at the figure of IDR 2,002,625 per month. Keywords: Subak system, rice fields, farm income

PENAWARAN SAYUR KELOR (MORINGA OLEIFERA) MENTAH PADA PASAR TRADISIONAL AMBUAU INDAH DI PESISIR KECAMATAN LASALIMU SELATAN Antasalam Ajo
Media Agribisnis Vol 4 No 1 (2020): MEI
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v4i1.663

The supply of moringa leaf vegetables in rural coastal areas has its own characteristics compared to the supply of commercial commodities in general. This happens because of the strong social relations in rural areas, and the form of products offered is raw products. The purpose of this study is to identify the factors that influence the number of raw moringa vegetable supply at the trader level and analyze the effect of each on the number of raw moringa vegetable supply. The research data were collected from the raw moringa vegetable traders in the Ambuau Indah Traditional Market in Lasalimu Selatan Sub-district as many as 21 respondents obtained for 3 months, from February to April 2020, then analyzed descriptively and using multiple regression with variables dummy. The results of the study are the factors identified as a consideration of traders determining the offer of moringa leaf vegetables are the purchase price (71%), sales costs (60%), profits (75%), vegetable origin (50%), but there are social reasons which help meet the needs of other people's vegetables (90%) and in order to make money (92). Meanwhile, the variable purchase price, cost of sales, profits, and vegetable origin simultaneously able to contribute effectively to predict the amount of appropriate vegetable deals determinant coefficient (R2) of 0.762, or Adjusted R Square of 0.682. However, the relationship between the purchase price and selling cost variables with the number of supply variables is negative, while the profit and vegetable origin variable is positive, each with a small value. Keywords: supply, rural coast, raw moringa vegetable

Co-Authors Alzarliani, Waode Azelia Monica A. Bone, Abdul Hadi Dian Purnamasari, Wa Ode Failu, Ismail H, Haristiawan Hardin H Harudin, La Ode Muhammad Juhasri Juhasri La Ode Muhammad Mustari Maghfirah Pattiiha Marsuki Iswandi, Marsuki Omy, Alfian Purnamasari, Wa Ode Dian Safiah, Safiah SAFRIN EDY Taridala, Sitti Aida Adha Wa Ode Al Zarliani Wa Ode Syarifah Mulyani Waode Al Zarliani Wardana Wardana Wardita, Kadek

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