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All Journal HAYATI Journal of Biosciences Buletin Penelitian Sosek Jurnal Sosio Agribisnis Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Innovative: Journal Of Social Science Research Madani: Multidisciplinary Scientific Journal International Journal of Technology and Education Research
Taridala, Sitti Aida Adha
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Kontribusi Pendapatan Usahatani Padi Gogo terhadap Pendapatan Rumahtangga di Desa Lelekaa Kecamatan Wolasi Kabupaten Konawe Selatan Nur, Farah Aulia; Taridala, Sitti Aida Adha; Sadimantara, Fahria Nadiryati
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 5, No 4 (2020)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v5i4.13330

Abstract

This research is motivated by the fact that Gogo Rice cultivated by the majority of the community in Lelekaa Village, Wolasi District, South Konawe has the main objective as the main source of food needs in the family. In addition to fulfilling food, Gogo rice is also a farm product that can be managed to increase farm household income. The purpose of this study was to determine how much Gogo rice farm income and its contribution to household income in the Lelekaa village. The location of the study was determined with the consideration that the majority of the people in Lelekaa Village were still consistently planting Gogo rice. The number of samples in this study was 29 people. The data analysis used is descriptive quantitative. There are two research results. First, the average income of upland rice farming in Lelekaa Village, Wolasi Subdistrict, Konawe Selatan Regency is Rp 4.769.144/MT in one year. Second, the contribution of Gogo rice farming income to household income in Lelekaa Village, Wolasi District, Konawe Selatan Regency was 17,92%. The contribution provided by other farms is smaller than Gogo rice farming with a percentage value of 9,28%, while the contribution of non-agricultural income to household income holds the greatest value with a percentage of 72,80%.
Socio-Economic Factors Affecting Rice Farmers' Decisions Using Direct Seed Planting Technology (Tabela) and Without Tools in Ujung Tanah Village, Mare Sub-District, Bone District, South Sulawesi Aksari, Riski Ika; Taridala, Sitti Aida Adha; Mappasomba, Musadar
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 6, No 3 (2021)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v6i3.15670

Abstract

This study analyzes socio-economic factors based on age, education, farming experience, labor, and land area on lowland rice farmers' decision-making using Tabela (direct seed planting) with and without tools in Ujung Tanah Village, Mare Sub-District of Bone District. South Sulawesi. This research was conducted in January-December 2020. This research was conducted in Ujung Tanah Village, Mare Sub-District, Bone District. The population in this study were all lowland rice farmers in Ujung Tanah Village, as many as 347 farmers. Determination of the number of samples was carried out in 2 ways, namely the census method for Tabela tool farmers by taking the total population of 15 farmers and for Tabela farmers without tools by taking 10% members of 10 farmer groups with 332 population numbers, determining the sample using the cluster proportional random sampling technique. With 33 farmers, the total of the samples in this study were 48 people. The data method is logistic regression analysis. The results of this study are that the socio-economic factors that influence the decisions of lowland rice farmers in the use of direct seed planting technology (Table Toola), namely the farming experience variable and the land area variable have a negative effect. In contrast, the labor variable has a positive impact.
Participation of Women Farmers Group Members on Pekarangan Pangan Lestari (P2L) Program In Kendari City Southeast Sulawesi Arianti, Fitri; Taridala, Sitti Aida Adha; Sadimantara, Fahria Nadiryati
International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Vol 1, No 2 (2021)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1244.852 KB) | DOI: 10.37149/ijaserd.v1i2.20210

Abstract

This study aims to determine the participation rate of Women Farmers Group members in implementing the Pekarangan Pangan Lestari program in Kendari City and analyze the relationship between the participation rate with internal and external factors of Women Farmers Group members in the Pekarangan Pangan Lestari program. The research was conducted in June-July 2021. The population in this study was 53 members of the Women Farmers Group. Using the census method, 53 group members were obtained as research samples. The variables of this research are the participation rate, internal factors, and external factors. Data analysis used descriptive statistical analysis through the Likert scale measuring tools and Spearman Rank correlation. The results showed that the participation rate of Women Farmers Group members in implementing the Pekarangan Pangan Lestari program was the Seruni Women Farmers Group was in the medium category, and the Mekopoaso Women Farmers Group was in the high sort. The relation between the participation rate with internal and external factors of the Women Farmers Group members in the Pekarangan Pangan Lestari is the participation rate obtained which is significantly related to internal factors, namely the level of education and type of work, and external factors, namely the availability of agricultural tools and facilities.
Daya Saing Usahatani Jagung Hibrida di Kabupaten Muna Barat Ade Sahrul; Sitti Aida Adha Taridala; Ilma Sarimustaqiyma Rianse
Jurnal Sosio Agribisnis Vol 7, No 2 (2022): JSA Oktober
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v7i2.27886

Abstract

The purpose of this study was to analyze the competitiveness of hybrid maize farming in Muna Barat Regency. Data collection was carried out in May - July 2021. The population in this study were all 415 hybrid corn farmers in Muna Barat Regency. Determination of the sample is done by using the cluster random sampling method, where the population is grouped by region, then the sample is selected randomly. Determination of the number of samples using the Slovin formula so that the number of samples obtained is 64 people. The data collected includes: the use of tradable inputs (fertilizers, pesticides, fuels, production machinery) and non-tradable inputs (land area, seeds, labor and production equipment) and outputs (production and selling prices). The data collection technique used is an interview using a questionnaire or a question guide. Analysis of the data used is the Policy Analysis Matrix (PAM). The results of the study show that hybrid corn farming in West Muna Regency has a competitive advantage, both based on indicators of competitive advantage with a PCR value of 0.29; or based on indicators of comparative advantage with a DRCR value of 0.07.Keywords: competitiveness; hybrid corn; Policy Analysis Matrix (PAM)
Hubungan Produktivitas Lahan dan Pendapatan pada Usahatani Cengkeh di Desa Waode Buri Kecamatan Kulisusu Utara Kabupaten Buton Utara Hamiza, Hamiza; Taridala, Sitti Aida Adha; Abdullah, Weka Gusmiarty
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 20, No 1 (2018)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (139.967 KB) | DOI: 10.33772/bpsosek.v20i1.7049

Abstract

This study aims to know the productivity of clove farming, to know the income of loving farming, to analyze the relationship of land productivity and clove farm income in Waode Buri Village North Kulisusu Sub-District North Buton District. The population in this research is all clove farmers in Waode Buri Village North Kulisusu Sub-District North Buton District which is clove farm and has no work outside of farming which is 70 farmers. The sampling technique in this study was conducted by the census (Saturated Sampling), thus the number of clove farmer sample as much as 70 farmers. The results of this study showed that the average productivity of clove farming in Waode Buri Village North Kulisusu Sub-DistrictNorth Buton District is 0.29 ton/ha. The average income of clove farming in Waode Buri Village North Kulisusu Sub-District North Buton District is Rp 13,305,338.36/ha/year. The relationship between the two variables of land productivity and income on clove farming in Waode Buri Village North Kulisusu Sub-District North Buton District has strong correlation coefficient value because of r > 0,5. North Buton District has strong correlation coefficient value because of r> 0,5.
Analisis Produksi Aci Sagu di Desa Ulupohara Kecamatan Besulutu Kabupaten Konawe O, Oktifiani; S, Surni; Taridala, Sitti Aida Adha
Madani: Jurnal Ilmiah Multidisiplin Vol 2, No 8 (2024): Vol. 2, No. 8, 2024
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.13433632

Abstract

This study aims to determine the sago starch production process in Ulupohara Village, Besulutu District, Konawe Regency. This study was conducted from July to August 2022 in Konawe Regency with a sample of 10 people or 2 groups of respondents. The data analysis used in this study is quantitative descriptive analysis. Quantitative descriptive analysis is used to determine the sago starch production process. namely land, labor, capital and experience in processing sago. These four factors have a significant effect on the level of sago starch production.
Scrutinize the Taxonomical Identity of Green Edible Russula from Sulawesi (Indonesia) Nurhayat, Oktan Dwi; Putra, Ivan Permana; Riffiani, Rini; Taridala, Sitti Aida Adha; Arif, Zulhan
HAYATI Journal of Biosciences Vol. 32 No. 2 (2025): March 2025
Publisher : Bogor Agricultural University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.4308/hjb.32.2.436-444

Abstract

Russula Pers. (Basidiomycota) is recognized as one of the most widely distributed macrofungi globally. This genus includes several edible species with distinct color variations, such as R. cyanoxantha. However, in Indonesia, knowledge of this species remains limited as colourful mushrooms are often mistakenly considered poisonous. During a fungus expedition in Southeast Sulawesi, we collected a green edible wild mushroom consumed by locals. Our study aimed to verify the taxonomic classification of our specimens through morphological and molecular analysis. The fresh basidiomata were examined based on their macroscopic and microscopic characteristics. Molecular analysis using ITS 1/2 sequences was conducted to construct a phylogenetic tree. Our findings identified the green mushroom as R. cyanoxantha (Schaeff.) Fr. (Synonym: R. lilacina). Morphologically, our specimens can be distinguished from R. virescens by their smooth cap. They differ from R. aeruginea and R. heterophylla by having flexible, persistent gills. Additionally, our R. cyanoxantha specimen BO24636 can be separated from R. dinghuensis and R. subpallidirosea by their forked gills near the stalk. A BLAST comparison revealed a 96% similarity to R. lilacina from Thailand as the closest match. The phylogenetic tree (Maximum Likelihood) placed our specimens within the R. lilacina group (BS value 99%). Our research contributes to the taxonomic understanding of this edible wild green macrofungi in Indonesia, and future studies should explore its nutritional composition.
Analysis of the Competitiveness of Sago-Based Pastry Products: Case Study of the Meambo Food Sago Business Group in Kendari City Maharani, Hilda Amalia; Iswandi, Marsuki; Taridala, Sitti Aida Adha
International Journal of Technology and Education Research Vol. 3 No. 03 (2025): July - September, International Journal of Technology and Education Research (
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i03.2268

Abstract

This study aims to determine 1) the volume of raw material use for sago products, and 2) the competitiveness of sago products in Kendari City. This research was conducted in Purirano Village, Kendari District, Kendari City, Southeast Sulawesi Province, specifically in the Sago Meambo Food Business Group (KU-SMF), which produces processed sago agricultural products in several variants, including chocolate sago biscuits, chocolate sago brownies, beng-beng sago, and moringa leaf sago chips. The research was conducted in May 2024. Competitiveness analysis was carried out using PAM (Policy Analysis Matrix) analysis, which aims to determine whether a policy can improve competitiveness for a business that is generated through the creation of business efficiency and revenue growth. The results of the study showed that 1) Krispi Brownis Sago uses various ingredients in relatively large quantities, especially sago flour, indicating that this product has a dense structure and significant main ingredients. The same selling price as other products, but with the use of more varied materials reflects the balance between costs and selling prices. 2) The Sago Meambo Food Business Group has comparative advantages and competitive advantages. The Sago Meambo Food Business Group has efficiently used its domestic resources at international prices and is able to finance its domestic factors at actual prices
Analisis Permintaan Jahe Pada Masa Pandemi COVID-19 Di Kota Kendari Indrawati, Indrawati; Taridala, Sitti Aida Adha; Abdullah, Weka Gusmiarty
Innovative: Journal Of Social Science Research Vol. 4 No. 3 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i3.10466

Abstract

Meningkatnya permintaan makanan untuk menjaga imunitas seperti jahe hingga 50% merupakan fenomena baru pada masa pandemi COVID-19. Jahe merupakan tanaman biofarmaka yang memiliki kandungan shogaol dan gingerol yang terbukti dapat meningkatkan sistem imun tubuh. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang mempengaruhi permintaan jahe dan untuk mengetahui respon permintaan jahe pada masa pandemi COVID-19 di Kota Kendari. Metode penentuan sampel dalam penelitian ini dilakukan dengan accidental sampling dan diperoleh sampel penelitian sebanyak 50 responden. Hasil penelitian menunjukkan bahwa faktor-faktor yang berpengaruh negatif dan signifikan terhadap permintaan jahe adalah harga jahe, harga kencur dan harga temulawak, sedangkan harga kunyit berpengaruh positif dan signifikan terhadap permintaan jahe. Variabel pendapatan konsumen, jumlah anggota keluarga dan variabel dummy (alasan membeli jahe) tidak berpengaruh signifikan terhadap permintaan jahe. Respon permintaan jahe akibat perubahan harga jahe itu sendiri, perubahan harga kunyit, harga kencur, harga temulawak dan perubahan jumlah anggota keluarga bersifat tidak elastis. Respon permintaan jahe akibat perubahan pendapatan konsumen bersifat elastis. Pengukuran seberapa jauh reaksi perubahan kuantitas terhadap perubahan harga dan faktor-faktor yang mempengaruhinya merupakan informasi penting mengingat dalam analisis ekonomi baik secara teori maupun praktek sangat berguna untuk mengetahui sejauhmana sensitivitas permintaan suatu komoditas terhadap perubahan harga maupun perubahan faktor-faktor lainnya yang terkait.
The Impact of the Effectiveness of Fertilizer Subsidy Policy Implementation on the Technical Efficiency of Corn Farmers in Pamekasan Regency Syahriyanda, Adjie Manggala; fauziyah, elys; Hidayati, Dwi Ratna; Muhsoni, Firman Farid; Alfisuma, Meria Zakiyah; Taridala, Sitti Aida Adha
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 3 (2025): November 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i3.25667

Abstract

The fertilizer subsidy policy is a government program aimed at providing affordable fertilizer to enhance the productivity of domestic commodities, including corn. In 2022, there was a change in the fertilizer subsidy policy, specifically a reduction in the number of subsidized fertilizer types and commodities. This policy change caused farmers to bear higher production costs. In addition, the decline in corn productivity at the research site serves as an indicator of the ineffectiveness of the fertilizer subsidy policy implementation and a source of production inefficiency. This study aims to evaluate the effectiveness of the 2022 fertilizer subsidy policy implementation and analyze its impact on the technical efficiency of corn farming. The research was conducted in Kadur Subdistrict, Pamekasan Regency, East Java. The study employed a survey method involving 43 farmers who were selected using a purposive sampling technique. Data analysis was performed using a quantitative descriptive approach, incorporating effectiveness analysis and technical efficiency measurement through the Cobb–Douglas Stochastic Frontier production function. The findings indicate that the effectiveness of the 2022 fertilizer subsidy policy implementation falls within the “highly effective” category. Furthermore, improving the effectiveness of non-Farmer Card (non-Kartu Tani) usage and the distribution of subsidized fertilizers significantly enhances technical efficiency.
Co-Authors Ade Sahrul Aksari, Riski Ika Arianti, Fitri Dwi Ratna Hidayati Elys Fauziyah Fahria Nadiryati Sadimantara Firman Farid Muhsoni Hamiza, Hamiza Ilma Sarimustaqiyma Rianse Indrawati Indrawati Ivan Permana Putra Maharani, Hilda Amalia Marsuki Iswandi, Marsuki Meria Zakiyah Alfisuma Musadar Mappasomba Nur, Farah Aulia Nurhayat, Oktan Dwi O, Oktifiani Rini Riffiani S, Surni Syahriyanda, Adjie Manggala Weka Gusmiarty Abdullah, Weka Gusmiarty