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Faktor-Faktor yang Mempengaruhi Produksi Sagu (Metroxylon SP) di Kabupaten Konawe Selatan Tamtama, Ary; Akhmad; Irma Sribianti; Mohammad Natsir
Agrisurya Vol 3 No 1 (2024): Agrisurya, Vol. 3 No. 1, Juni 2024
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v3i1.633

Abstract

Sago, a versatile food source with industrial applications, holds significant economic value in Southeast Sulawesi. This study investigates the factors affecting sago) production in South Konawe Selatan Regency. Fieldwork conducted from July to October 2023 surveyed 34 sago processors across three sub-districts: Konda, Wolasi, and West Ranomeeto. The Cobb-Douglas production function served as the analytical model. The results reveal a positive and statistically significant influence of processed raw material quantity, labor input, fuel consumption, and water usage on sago aci production. Interestingly, processing experience did not demonstrate a statistically significant impact. These findings offer valuable insights for optimizing sago aci production in the region.
Determinants of Export Competitiveness of Coffee Commodities in South Sulawesi Ummul Khair; Sri Mardiyati; Amruddin; Mohammad Natsir; Muh. Arifin Fattah
International Journal of Economics, Business and Innovation Research Vol. 5 No. 02 (2026): February - March, International Journal of Economics, Business and Innovation
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijebir.v5i02.3037

Abstract

Negotiation and strategic positioning in international trade are crucial for maximizing the economic benefits of agricultural commodities. This study aims to analyze the determinants of the export competitiveness of coffee from South Sulawesi, Indonesia, during the 2010–2024 period. The independent variables examined include coffee production capacity, world coffee prices, and the exchange rate of the Indonesian Rupiah (IDR) against the US Dollar (USD), while the dependent variable is export competitiveness, measured by the Revealed Comparative Advantage (RCA) index. Utilizing an Ordinary Least Squares (OLS) regression model, the findings reveal that the model explains 70.5% of the variance in coffee export competitiveness. Statistically, both coffee production and the exchange rate exhibit a significant negative impact on the RCA index, suggesting structural vulnerabilities related to supply quality and high dependency on imported agricultural inputs. Conversely, world coffee prices do not significantly influence export competitiveness, indicating the position of local exporters as price takers bound by long-term forward contracts. These findings emphasize the urgent need for strategic policy shifts from quantity-oriented agricultural expansion to quality standardization and upstream cost stabilization.