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Preferensi Konsumen Terhadap Pembelian Sayuran Organik Di Kota Surakarta Pada Masa Pandemi Covid-19 Mayang Angling Arum Sari; Ernoiz Antriyandarti; Refa’ul Khairiyakh
Paspalum: Jurnal Ilmiah Pertanian Vol 10, No 2 (2022)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v10i2.463

Abstract

The Covid-19 pandemic has led to increased public awareness to change their lifestyle to be healthier. As a result, people are becoming more selective in consuming vegetables, so they choose to consume organic vegetables, which are considered safer. The purpose of this study is to examine the effect of variables such as age, income, education level, the number of family members who have been infected with Covid-19, and close people who have been infected with Covid-19, which affect the purchase of organic vegetables, consumer preferences for the attributes of organic vegetables and the most important attributes for consumers. In deciding to buy organic vegetables in Surakarta City during the Covid-19 pandemic. The basic method is descriptive. The sample was determined by accidental sampling, and the city of Surakarta was deliberately chosen as the research location. The sampling technique used is accidental sampling. The data analysis method used is the method of multiple linear regression analysis, Chi-Square, and fishbein multi-attribute analysis methods. The results showed that the independent variables significantly affected the dependent variable together. Income variables, the number of family members infected with Covid-19, and the closest people infected with Covid-19 have a significant effect on purchasing organic vegetables in Surakarta City during the Covid-19 pandemic. Attributes of organic vegetables that have become consumer preferences during the covid-19 pandemic are good physical perfection where broad leaves do not have holes; freshness level is very fresh (<1 day), bright light green color, plastic packaging with the organic label, low price (<Rp. 10,000,-/package 200 grams), and medium-size (200-500 grams). The most important attribute in consumer considerations when deciding to buy organic vegetables, especially in Surakarta City during the Covid-19 pandemic, is the level of freshness. The order of attributes of organic vegetables from the most important to the least important is the level of freshness, physical perfection, packaging, color, price, and size.
URBAN FARMING PENGOLAHAN SAMPAH RUMAH TANGGA MENJADI PUPUK CAIR ORGANIK DI KOTA SURAKARTA Indah Nurhidayati; Joko Sutrisno; Agustono Agustono; Refa’ul Khairiyakh; Amalia Nadifta Ulfa; Rhina Uchyani F
RESONA : Jurnal Ilmiah Pengabdian Masyarakat Vol 6, No 2 (2022)
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah (LPPI) Universitas Muhammadiyah Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35906/resona.v6i2.933

Abstract

Kecamatan Jebres merupakan salah satu kecamatan padat penduduk di Kota Surakarta. Hal ini menyebabkan tidak adanya lahan pertanian yang tersedia di wilayah tersebut. Solusi terhadap permasalahan ini adalah dengan menginisiasi kampung hijau yang bekerjasama dengan PKK Gendingan RT 03/XVI Jebres. Kegiatan ini berbasis urban farming yang memiliki tujuan akhir peningkatan ekonomi dan ekologi di wilayah Jebres. Urban farming dilakukan melalui penyuluhan pengolahan sampah sisa pertanian kota dan sampah rumah tangga menjadi pupuk organik cair (POC) dengan teknik ember tumpuk. Metode yang digunakan dalam pengabdian adalah penyuluhan partisipatif. Kegiatan pegabdian dilaksanakan di Gedung Serbaguna Gendingan Jebres yang diawali dengan penjelasan mengenai pengelolaan sampah. Kemudian kegiatan dilanjutkan dengan praktik pengolahan sampah sisa pertanian kota dan sampah rumah tangga menjadi POC. POC siap dipanen setelah dua bulan sejak sampah pertama kali diproses dengan metode ember tumpuk. Kegiatan ini berlangsung dari bulan Agustus sampai dengan Oktober 2020, dimana pada Oktober 2020 mitra telah dapat memanen POC. POC digunakan dengan komposisi tiga sendok POC untuk satu liter air. POC ini dapat diproduksi lebih lanjut dan berguna untuk meningkatkan perekonomian mitra. Selain itu, POC juga dapat digunakan sebagai pupuk tanaman yang berdampak pada membaiknya lingkungan mitra.  Abstract. Jebres is one of the densely populated districts in Surakarta. This causes no land for agriculture in the area. The solution is to initiate a green village in collaboration with PKK Gendingan RT 03/XVI Jebres. This activity is based on urban farming which has purposive to improving the economy and ecology in the Jebres. Urban farming is implemented through the agricultural extension on processing agricultural waste and household waste into liquid organic fertilizer (POC) using the stacked bucket technique. The method uses a participatory extension. The activities are held at the Gendingan Jebres Building began with an explanation of waste management. Then this activity continued with the practice of processing agricultural waste and household waste into POC. POCs are ready to be harvested after two months since the waste was first processed using the stacked bucket technique. This activity is held from August to October 2020, and in October 2020 participants can harvest POC. POC is used with a composition of three POC spoons for one liter of water. This POC can be produced further and is useful for improving the participant's economy. In addition, POC can also be used as plant fertilizer which has an impact on improving the participant's environment.
Black Soldier Fly as an Alternative to Strengthen the Local Economy and Manage Organic Waste in Mojolaban District Amalia Nadifta Ulfa; Joko Sutrisno; Indah Nurhidayati; Agustono Agustono; Rhina Uchyani Fajarningsih; Refa’ul Khairiyakh; Evi Irawan
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 6 No. 2 (2025)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v6i2.7258

Abstract

Waste remains a major issue in various regions, particularly organic waste. Unmanaged organic waste can cause environmental pollution and contribute to increased greenhouse gas emissions. In line with the Sustainable Development Goals (SDGs), particularly SDG 12 (Sustainable Consumption and Production) and SDG 13 (Action on Climate Change), innovative solutions are needed to manage organic waste more effectively and efficiently. Waste banks, as environmental advocates, are currently focusing more on managing inorganic waste because it is considered to have greater market value than organic waste. Black Soldier Fly is an alternative in processing organic waste that has economic value. Community service activities aim to strengthen the economy of the community in Demakan Village, Mojolaban District, Sukoharjo Regency through black soldier fly training as an environmentally friendly and sustainable method of managing organic waste. This activity includes outreach, training, and mentoring for waste bank members in Demakan Village, Mojolaban District, Sukoharjo Regency. The black soldier flies produced can be used as alternative feed for the fisheries and poultry sectors, thus supporting the circular economy concept. This activity is expected to raise public awareness of more productive organic waste management, reduce the negative impact of waste on the environment, and create business opportunities based on local resources. Thus, this activity not only contributes to improving community welfare but also accelerates the achievement of the SDGs through more inclusive and sustainable economic development.