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All Journal Jurnal Sosio Agribisnis Jurnal Pengabdian Pada Masyarakat AgriHealth: Journal of Agri-food, Nutrition and Public Health JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian
Indah Nurhidayati
Program Studi Agribisnis, Fakultas Pertanian, Universitas Sebelas Maret, Surakarta
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Public Health Social Sciences Veterinary Other

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Pembuatan Cookies Berbahan Tepung Menir Organik KWT BUMP PT. Pengayom Tani Sejagad Putri Permatasari; Widiyanto Widiyanto; Amalia Nadifta Ulfa; Indah Nurhidayati; Haryani Saptaningtyas
Jurnal Pengabdian Pada Masyarakat Vol 6 No 4 (2021)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/002.202164.909

Abstract

COOKIES FROM ORGANIC GROAT FLOUR TRAINING IN KWT BUMP PT. PENGAYOM TANI SEJAGAD. The rice milling process in addition to producing rice as the main product also other by-products in the form of broken rice or groats, rice bran or husks, and bran or bran. These by-products have not been utilized optimally by the BUMP Pengayom Tani Sejagad which is located in Kebonagung, Sidoharjo District, Wonogiri Regency. This problem is one of the challenges as well as opportunities for training related to groat processing in order to increase the added value of by-products from rice milling. This community service activity aims to provide education and skills to farmers in the Pengayom Tani Sejagad Farmer-Owned Enterprise (BUMP) in processing groats so that they have a higher selling value. The implementation method is the preparation of material handbooks, socialization of processing and innovation of processed food from groats, workshops for processing groats, packaging training, marketing of products from processing groats, and monitoring and evaluation. The service activities carried out can improve the knowledge and skills of target partners in processing, packaging and marketing groat cookies.
Intensifikasi Pekarangan dengan Tanaman Obat sebagai Ecotherapy dan Peningkat Imunitas Joko Sutrisno; Agustono Agustono; Rhina Uchyani Fajarningsih; Refa'ul Khairiyakh; Amalia Nadifta Ulfa; Indah Nurhidayati
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 2, No 1 (2021): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v2i1.52719

Abstract

Corona Virus Disease 19 (COVID-19) is a disease caused by the SARS-CoV-2 virus that can be transmitted between humans through coughing or sneezing. The application of health protocols and increased immunity is an effort to prevent COVID-19 infection. Intensification of home garden with immune-boosting medical plants have several benefits, that are the fulfillment of household needs of immune-boosting medical plants, overcome the soaring price of immune-boosting medical plants and as physical activity and community ecotherapy to increase immunity. Community service with theme intensification of home garden with immune-boosting medical plants and as ecotherapy was carried out in Mojolaban Sub-district, Sukoharjo. The community service aimed to improve the knowledge and skills of the community related to the intensification of home garden medical plants that can be used as ecotherapy. This activity was conducted by extension and training methods to representatives of two Farmer Women’s Groups, namely KWT Sri Rejeki and KWT Mekar Sari. Participants of this community activity look enthusiastic to follow each activity. The team of community service activity in Mojolaban Sub-district also handed over tools and materials in form of planting media, fertilizers, medical plants seed (turmeric, ginger, temulawak and lemongrass) to KWT Sri Rejeki and KWT Mekar Sari for starting the intensification of home garden with immune-boosting medical plants. This community service increases the knowledge of the community in Mojolaban Sub-district about the intensification of home gardens with immune-boosting medical plants, the community is also enthusiastic to conduct home garden intensification with immune-boosting medical plants after knowing of benefits that will be obtained.
Peningkatan Kinerja Kelompok Usaha Pengolahan Ikan Air Tawar di Kabupaten Sleman Wiwit Rahayu; Sri Marwanti; Agustono Agustono; Minar Ferichani; Refa'ul Khairiyakh; Indah Nurhidayati
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 2 (2020): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v1i2.44389

Abstract

Freshwater fish farming is one of the efforts made by the people of Sindumartani Village, Ngemplak Sub-district, Sleman Regency. The battle for water and land has made most people cultivate freshwater fish, especially tilapia. This makes fish products abundant. This condition is the initiative of the Mina Mandiri Women Farmer Group to process the fish production into several processed fish products such as fish chips and shredded fish. One of the obstacles faced in the effort to develop this processing business is that the group's performance has not been optimal due to a lack of knowledge about group business interests and how to create a solid group with good performance. This community service is carried out in order to solve these problems by conducting group dynamics training both in theory and practice. The group dynamics training that was carried out made women members of the Mina Mandiri Women Farmer Group understand the importance of group business, the factors that are the strengths and weaknesses of groups and working in groups (teamwork). The understanding and skills obtained from community service activities increase the group's performance. This can be seen from the increasing number of members who attend monthly meetings, the increasing frequency of production activities, the increasing types of processed fish products and the wider the marketing area.
Transformasi Kelembagaan Petani menjadi Badan Usaha Milik Petani (BUMP): Studi Kasus di BUMP PT. Pengayom Tani Sejagad Wonogiri Amalia Nadifta Ulfa; Widiyanto Widiyanto; Indah Nurhidayati; Putri Permatasari; Haryani Saptaningtyas
Jurnal Sosio Agribisnis Vol 6, No 2 (2021): JSA Oktober
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v6i2.19650

Abstract

BUMP is an agribusiness institutional innovation that aims to empower farmers and increase the economic benefits of farmers through farming. Changes in the form of farmer associations to BUMP certainly cannot be separated from problems, therefore research on the transformation of farmer institutions to BUMP is needed to find institutional development models. This study aims to analyze the institutional model and the development of institutional transformation into BUMP at BUMP PT Pengayom Tani Sejagad. This study uses a qualitative approach with a descriptive method. The research location was carried out at BUMP Pengayom Tani Sejagad which is located in Wonogiri Regency. Determination of the research location is done purposively. The method of determining the informants was done by purposive sampling. Sources of data used include primary data and secondary data. Data collection techniques were carried out in several ways, including: in-depth interview, observation, Focus Group Discussion (FGD), recording and documentation. The data analysis technique uses the Miles and Huberman interactive analysis model. The form of corporation in PT. Pengayom Tani Sejagad is a limited company. Activities carried out by BUMP PT. Pengayom Tani Sejagad in the context of agribusiness includes organic farming business activities that covers on-farm to off-farm. BUMP PT. Pengayom Tani Sejagad plays a role in terms of organizational management and farm business management that supports the goal of protecting and empowering farmers.Keywords: transformation; institutional; farmers; BUMP
Hubungan Emisi Karbon Dioksida dan Produk Domistik Bruto di Indonesia Periode 2000-2019 (Kajian Elastisitas dan Shift Share) Indah Nurhidayati; Agustono Agustono
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 9 No. 1 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v9i1.948

Abstract

Economic development has positive and negative impacts on society. One of the negative impacts that occurs is the emergence of greenhouse gases (GHGs). GHG is a gas that causes climate change, disrupting the sustainability of economic development. On the other hand, economic growth also has a positive impact in the form of benefits in the form of goods and services produced. Looking at these facts, the expected economic development can increase GDP and reduce carbon dioxide emissions (CO2e). Based on this, this research aims to (1) find out the effect of GDP on CO2e emissions, (2) find out changes in the elasticity of GDP on CO2e emissions for the 2000-2009 and 2010-2019 periods, and (3) find out which sectors can reduce CO2e emissions and who is the trigger for changes in CO 2 e emissions. The data used in the research is secondary data from 2000-2019 from BPS Indonesia. The study was conducted in 2023. Sample for 20 years. The analysis used is regression combined with an intercept dummy, elasticity dummy, and shift share. CO2 emissions match GDP values, approximate benefits, and GHGs. The research results show that GDP positively affects CO2e emissions with an elasticity value greater than 1. The results of the shift-share analysis show that policies at the national level still make a positive contribution to CO2e emissions. Sectoral policies provide varying results. The suggestion that can be given is that GDP is still increasing CO2e emissions. Steps that can be taken by all economic actors, such as the government, entrepreneurs, and society, must prioritize actions that mitigate GHG by seeking to increase GDP and reduce CO2e emissions, namely by combining policy efficiency and sustainability.
Co-Authors Agustono Agustono Agustono Agustono Haryani Saptaningtyas Joko Sutrisno Minar Ferichani Putri Permatasari Putri Permatasari Refa'ul Khairiyakh Rhina Uchyani Fajarningsih Sri Marwanti Ulfa, Amalia Nadifta Widiyanto Widiyanto Widiyanto Widiyanto Wiwit Rahayu