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All Journal Jurnal Sosio Agribisnis Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Pengabdian Pada Masyarakat INTEGRITAS : Jurnal Pengabdian JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Agricultural Socio-Economic Empowerment and Agribusiness Journal
Indah Nurhidayati
Program Studi Agribisnis, Fakultas Pertanian, Universitas Sebelas Maret, Surakarta
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary Other

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Pembuatan Cookies Berbahan Tepung Menir Organik KWT BUMP PT. Pengayom Tani Sejagad Putri Permatasari; Widiyanto Widiyanto; Amalia Nadifta Ulfa; Indah Nurhidayati; Haryani Saptaningtyas
Jurnal Pengabdian Pada Masyarakat Vol 6 No 4 (2021)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/002.202164.909

Abstract

COOKIES FROM ORGANIC GROAT FLOUR TRAINING IN KWT BUMP PT. PENGAYOM TANI SEJAGAD. The rice milling process in addition to producing rice as the main product also other by-products in the form of broken rice or groats, rice bran or husks, and bran or bran. These by-products have not been utilized optimally by the BUMP Pengayom Tani Sejagad which is located in Kebonagung, Sidoharjo District, Wonogiri Regency. This problem is one of the challenges as well as opportunities for training related to groat processing in order to increase the added value of by-products from rice milling. This community service activity aims to provide education and skills to farmers in the Pengayom Tani Sejagad Farmer-Owned Enterprise (BUMP) in processing groats so that they have a higher selling value. The implementation method is the preparation of material handbooks, socialization of processing and innovation of processed food from groats, workshops for processing groats, packaging training, marketing of products from processing groats, and monitoring and evaluation. The service activities carried out can improve the knowledge and skills of target partners in processing, packaging and marketing groat cookies.
Transformasi Kelembagaan Petani menjadi Badan Usaha Milik Petani (BUMP): Studi Kasus di BUMP PT. Pengayom Tani Sejagad Wonogiri Amalia Nadifta Ulfa; Widiyanto Widiyanto; Indah Nurhidayati; Putri Permatasari; Haryani Saptaningtyas
Jurnal Sosio Agribisnis Vol 6, No 2 (2021): JSA Oktober
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v6i2.19650

Abstract

BUMP is an agribusiness institutional innovation that aims to empower farmers and increase the economic benefits of farmers through farming. Changes in the form of farmer associations to BUMP certainly cannot be separated from problems, therefore research on the transformation of farmer institutions to BUMP is needed to find institutional development models. This study aims to analyze the institutional model and the development of institutional transformation into BUMP at BUMP PT Pengayom Tani Sejagad. This study uses a qualitative approach with a descriptive method. The research location was carried out at BUMP Pengayom Tani Sejagad which is located in Wonogiri Regency. Determination of the research location is done purposively. The method of determining the informants was done by purposive sampling. Sources of data used include primary data and secondary data. Data collection techniques were carried out in several ways, including: in-depth interview, observation, Focus Group Discussion (FGD), recording and documentation. The data analysis technique uses the Miles and Huberman interactive analysis model. The form of corporation in PT. Pengayom Tani Sejagad is a limited company. Activities carried out by BUMP PT. Pengayom Tani Sejagad in the context of agribusiness includes organic farming business activities that covers on-farm to off-farm. BUMP PT. Pengayom Tani Sejagad plays a role in terms of organizational management and farm business management that supports the goal of protecting and empowering farmers.Keywords: transformation; institutional; farmers; BUMP
Hubungan Emisi Karbon Dioksida dan Produk Domistik Bruto di Indonesia Periode 2000-2019 (Kajian Elastisitas dan Shift Share) Indah Nurhidayati; Agustono Agustono
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 9 No. 1 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v9i1.948

Abstract

Economic development has positive and negative impacts on society. One of the negative impacts that occurs is the emergence of greenhouse gases (GHGs). GHG is a gas that causes climate change, disrupting the sustainability of economic development. On the other hand, economic growth also has a positive impact in the form of benefits in the form of goods and services produced. Looking at these facts, the expected economic development can increase GDP and reduce carbon dioxide emissions (CO2e). Based on this, this research aims to (1) find out the effect of GDP on CO2e emissions, (2) find out changes in the elasticity of GDP on CO2e emissions for the 2000-2009 and 2010-2019 periods, and (3) find out which sectors can reduce CO2e emissions and who is the trigger for changes in CO 2 e emissions. The data used in the research is secondary data from 2000-2019 from BPS Indonesia. The study was conducted in 2023. Sample for 20 years. The analysis used is regression combined with an intercept dummy, elasticity dummy, and shift share. CO2 emissions match GDP values, approximate benefits, and GHGs. The research results show that GDP positively affects CO2e emissions with an elasticity value greater than 1. The results of the shift-share analysis show that policies at the national level still make a positive contribution to CO2e emissions. Sectoral policies provide varying results. The suggestion that can be given is that GDP is still increasing CO2e emissions. Steps that can be taken by all economic actors, such as the government, entrepreneurs, and society, must prioritize actions that mitigate GHG by seeking to increase GDP and reduce CO2e emissions, namely by combining policy efficiency and sustainability.
Analisis Komparatif Usaha Tani Ubi Jalar (Ipomoea Batatas L.) Varietas Ubi Ungu Dan Ubi Cilembu Di Kecamatan Tawangmangu Kabupaten Karanganyar Luthfia Andriastutui; Wiwit Rahayu; Indah Nurhidayati
Agricultural Socio-Economic Empowerment and Agribusiness Journal Vol 4, No 2 (2025): Desember 2025
Publisher : Program Studi Magister Agribisnis, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrisema.v4i2.102998

Abstract

Sweet potatoes are one of the non-rice carbohydrate food sources with high nutritional value and are widely cultivated in highland areas, such as Tawangmangu District, Karanganyar Regency. Two dominant varieties grown by farmers are purple sweet potato and Cilembu, which have different characteristics, market values, and economic potentials. This study aims to compare the production costs, revenues, income, profits, and farming efficiency between these two varieties. A descriptive-analytical method was employed, and 60 respondents were selected using a purposive sampling technique. The results show that the average total production cost for purple sweet potato farming was IDR 19,841,805/Ha/ season, while Cilembu required IDR 21,930,730/Ha/ season. Average revenues reached IDR 49,225,385/Ha/season for purple sweet potato and IDR 75,448,102/Ha/season for Cilembu. The respective incomes were IDR 34,921,959/Ha/ season and IDR 57,976,135/Ha/ season. The profits obtained were IDR 29,383,581/Ha/ season for purple sweet potatoes and IDR 53,517,372/Ha/ season for Cilembu. Efficiency values (R/C ratio) of 2.54 and 3.51 indicate that both varieties are feasible and profitable to cultivate, with Cilembu demonstrating higher economic efficiency.
Analisis Daya Saing Ekspor Rumput Laut Indonesia: Perbandingan dengan Korea Selatan dan Tiongkok Periode 2015-2024 Poppy Litasari; Erlyna Wida Riptanti; Indah Nurhidayati
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 2 (2026): Juli 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i2.22743

Abstract

Seaweed is one of the marine commodities that has high economic and ecological value and plays an important role in global industry. Indonesia leads in the export volume of raw seaweed (HS 121221) in the global market, but with an export value lower than that of South Korea and China. This study aims to compare the market share and export competitiveness of Indonesian raw seaweed with South Korea and China using the International Market Share Index (IMS), Trade Competitiveness Index (TCI), Revealed Comparative Advantage (RCA), and Revealed Symmetric Comparative Advantage (RSCA) over the period of 2015-2024. The results indicate that Indonesia's market share is smaller than that of South Korea but higher than that of China during the study period, averaging 29.30% of total global exports. In terms of competitiveness, Indonesia demonstrates stronger competitiveness than South Korea and China, with average calculations over the study period showing a TCI of 0.93, an RCA of 29.32, and an RSCA of 0.93. These results indicate Indonesia's potential to increase the export value of raw seaweed.
PENGADAAN ALAT PRODUKSI DAN IMPLEMENTASI PEMASARAN ONLINE JAHE INSTAN KWT SEKAR ARUM Indah Nurhidayati; Joko Sutrisno; Amalia Nadifta Ulfa
INTEGRITAS : Jurnal Pengabdian Vol 8 No 2 (2024): AGUSTUS - DESEMBER
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat - Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/integritas.v8i2.4705

Abstract

Jahe merupakan tanaman rempah-rempah yang memiliki banyak manfaat. Jahe dapat konsumsi dalam keadaan segar, dikeringkan, dijadikan serbuk, maupun sebagai minyak atsiri. Dalam bentuk serbuk, ekstrak jahe dapat dikonsumsi bersama dengan gula atau rempah-rempah lain dalam bentuk jahe instan. KWT Sekar Arum merupakan salah satu KWT yang telah memproduksi jahe instan sejak tahun 2021. Namun demikian, produksi dan pemasaran jahe instan masih mengalami kendala. Dari sisi produksi, KWT Sekar Arum masih menggunakan alat-alat produksi secara swadaya milik anggota. Dari sisi pemasaran, saat ini pemasaran jahe instan dilakukan melalui word of mouth dan whatsapp. Berdasarkan hal tersebut, tim pengabdian RG Esdal UNS melakukan pengadaan alat produksi jahe instan, inovasi kemasan, dan pemasaran Online. Tim pengabdian mewujudkan hibah peralatan produksi jahe instan yang meliputi wajan, blender, kompor, dan timbangan digital. Lebih lanjut, kegiatan pengabdian juga telah menghasilkan inovasi kemasan produk jahe instan hingga adanya perluasan pemasaran online melalui marketplace Shopee. Kedepan diharapkan produk jahe instan KWT Sekar Arum dapat melakukan kontinyuitas produksi sehingga produk jahe instan dapat bersaing dengan merk lain dan berdampak pada peningkatan perekonomian anggota KWT.
Co-Authors Agustono Agustono Agustono Agustono Erlyna Wida Riptanti Haryani Saptaningtyas Joko Sutrisno Luthfia Andriastutui Minar Ferichani Poppy Litasari Putri Permatasari Putri Permatasari Refa'ul Khairiyakh Rhina Uchyani Fajarningsih Sri Marwanti Ulfa, Amalia Nadifta Widiyanto Wiwit Rahayu