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Journal : Building of Informatics, Technology and Science

Performance Analysis of LVQ 1 Using Feature Selection Gain Ratio for Sex Classification in Forensic Anthropology Harni, Yulia; Afrianty, Iis; Sanjaya, Suwanto; Abdillah, Rahmad; Yanto, Febi; Syafria, Fadhilah
Building of Informatics, Technology and Science (BITS) Vol 5 No 1 (2023): June 2023
Publisher : Forum Kerjasama Pendidikan Tinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/bits.v5i1.3625

Abstract

One approach to handling large of data dimensions is feature selection. Effective feature selection techniques produce the essential features and can improve classification algorithms. The accuracy performance results can measure the accuracy of the method used in the classification process. This research uses the Learning Vector Quantization (LVQ) 1 method combined with Gain Ratio feature selection. The data used is male and female skull bone measurement data totaling 2524. The highest accuracy results are obtained by LVQ 1, which uses a Gain Ratio with a threshold of 0.01 with a learning rate = 0.1, which is 92.01%, and the default threshold weka(-1.7976931348623157E308) with a learning rate = 0.1, which is 92.19%. In comparison, previous research that did not use gain ratio or that did not use GR only had the best results of 91.39% with a learning rate = 0.1, 0.4, 0.7, 0.9. This shows that LVQ 1 using the Gain Ratio can be recommended to improve the performance of the Skull dataset compared to LVQ 1 without Gain Ratio.
Steganografi Gambar Menggunakan Metode Least Significant Bit Pada Citra Dengan Operasi XOR Adha, Martin; Yanto, Febi; Handayani, Lestari; Pizaini, Pizaini
Building of Informatics, Technology and Science (BITS) Vol 6 No 1 (2024): June 2024
Publisher : Forum Kerjasama Pendidikan Tinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/bits.v6i1.5262

Abstract

One way to secure secret messages from other unauthorized parties is steganography. One of the most widely used methods in steganography is Least Significant Bit. This research uses images as cover images and secret images. The image is resized to a resolution of 512x512 pixels, The cover image uses an RGB channel image and the secret image also uses an RGB channel image. In this research, LSB will be combined with triple XOR so that it can increase the security of this message hiding method. Triple XOR is used to provide extra security to images that have a secret image (Stego Image) inserted. In this research, several tests were also carried out, including testing the Peak Signal to Noise Ratio (PSNR) and Mean Square Error (MSE), for robustness testing it was also carried out by making modifications to the stego image such as resizing, compressing, and adding and reducing contrast. The results of this research's PSNR testing are very good, namely approximately 49 dB and lower MSE. With the PSNR and MSE results, it can be proven that the LSB method has a good level of imperceptibility. In experiments on image resistance to modification, several experimental results show that secret image extraction in the stego image failed to be extracted, and from several experiments such as adding and reducing contrast, image rotation and lossless compression, the image inserted in the stego image was successfully extracted.
Klasifikasi Kematangan Buah Mangga Menggunakan Pendekatan Deep Learning Dengan Arsitektur DenseNet-121 dan Augmentasi Data Permata, Rizkiya Indah; Yanto, Febi; Budianita, Elvia; Iskandar, Iwan; Syafria, Fadhilah
Building of Informatics, Technology and Science (BITS) Vol 6 No 1 (2024): June 2024
Publisher : Forum Kerjasama Pendidikan Tinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/bits.v6i1.5381

Abstract

Mango is a seasonal fruit in Indonesia. In lowland areas and hot climates, this mango plant can grow abundantly. People who use mangoes generally focus more on the characteristics of the fruit which require a more precise classification to be more certain. Traditional classifications sometimes fail to properly articulate maturity criteria. This research classifies mango ripeness using a deep learning approach with densenet-121 architecture, parameters, learning rate, dropout, and data augmentation. Augmentation is the process of changing or modifying an image in such a way that the computer will detect that the image has been changed is the same picture. The original dataset was 895 data, after being augmented it became 1790 data consisting of three classes, namely ripe mango, young mango, and rotten mango. The test compares the original data and the original data added with augmentation. Accuracy using original data is 95.95%. Meanwhile, using original data combined with augmentation gets an accuracy of 99.73%