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All Journal Teika Jurnal Komtika (Komputasi dan Informatika) JOURNAL OF INFORMATION SYSTEM RESEARCH (JOSH) IJIIS: International Journal of Informatics and Information Systems SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Community Empowerment KLIK: Kajian Ilmiah Informatika dan Komputer Urecol Journal. Part E: Engineering Urecol Journal. Part G: Multidisciplinary Research Borobudur Informatics Review
Nuryanto
Universitas Muhammadiyah Magelang, Indonesia
Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences

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Journal : urecol journal part g multidisciplinary research

 1 
Temperature and Humidity Control System for Tempe Gembus Fermentation Process Based on Internet of Things Riski Sinta Sari; Nuryanto Nuryanto; Andi Widiyanto
Urecol Journal. Part G: Multidisciplinary Research Vol. 1 No. 1 (2021): January - June
Publisher : Konsorsium LPPM Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (247.829 KB) | DOI: 10.53017/ujmr.63

Abstract

Tempe gembus is made from tofu dregs which are fermented by tempe mushrooms rhizopus sp. Fermentation process of tempe gembus using conventional method takes 2 days 1 night/about 36-48 hours with temperatures between 25oC-35oC, humidity 60-80%. To maintain temperature and humidity stability by covering the cloth and opening the cloth. This research will discuss how to maintain temperature and humidity automatically using the ESP8266 microcontroller which controls the temperature and humidity sensors using DHT11. When the temperature is below 35 °C the system will perform an automatic action in the form of a light on. When the temperature is above 35 °C, the system will automatically turn on the fan until the temperature returns to normal. The output of this system is displayed on thingspeak and can be seen through thingsview which can be accessed via a smartphone by utilizing the wireless features found on the ESP8266. Tempe gembus fermentation is strongly influenced by the temperature and humidity of the fermentation room. The test results show that using an automatic control system is 16 hours faster than conventional methods.
Temperature and Humidity Control System for Tempe Gembus Fermentation Process Based on Internet of Things Riski Sinta Sari; Nuryanto Nuryanto; Andi Widiyanto
Urecol Journal. Part G: Multidisciplinary Research Vol. 1 No. 1 (2021): January - June
Publisher : Konsorsium LPPM Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53017/ujmr.63

Abstract

Tempe gembus is made from tofu dregs which are fermented by tempe mushrooms rhizopus sp. Fermentation process of tempe gembus using conventional method takes 2 days 1 night/about 36-48 hours with temperatures between 25oC-35oC, humidity 60-80%. To maintain temperature and humidity stability by covering the cloth and opening the cloth. This research will discuss how to maintain temperature and humidity automatically using the ESP8266 microcontroller which controls the temperature and humidity sensors using DHT11. When the temperature is below 35 °C the system will perform an automatic action in the form of a light on. When the temperature is above 35 °C, the system will automatically turn on the fan until the temperature returns to normal. The output of this system is displayed on thingspeak and can be seen through thingsview which can be accessed via a smartphone by utilizing the wireless features found on the ESP8266. Tempe gembus fermentation is strongly influenced by the temperature and humidity of the fermentation room. The test results show that using an automatic control system is 16 hours faster than conventional methods.
Co-Authors Ahmad Faisal Alifia Herlin Lutfiannisa Alvine Candra Andi Widiyanto Andi Widiyanto Andre Saputro Ardhin Primadewi Arsyad Soni Nuruzzaman Berno Falalanggi Carrisa Aninda Putri Nugraha Dimas Sasongko Dwika Oktavian Endah Ratna Arumi Faiz Satria Mukti Utama Hafidz Fahrizal Rahman Ikhbal Khasodiq Mochammad Ircham Nashif Amarullah Mohammad Rahardian Adhitama Muhammad Ridwan Sulistyono Mukhtar Hanafi Nanik Sugiyarti Noor Muhammad Ayyub Nugroho Agung Prabowo Purwono Hendradi Riski Sinta Sari Rofi Abul Hasani Setiawan, Agus Setiya Nugroho Sukmasetya, Pristi Uky Yudatama