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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Hearty : Jurnal Kesehatan Masyarakat Manuju : Malahayati Nursing Journal JKM (Jurnal Kebidanan Malahayati) Wahana Peternakan Jurnal Kajian Pariwisata dan Perhotelan Jurnal Keperawatan PPNI Jawa Barat Jurnal Abdimas Sains
Lili Anggraini, Lili
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Environmental Science Health Professions Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Veterinary Other

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Pengaruh Pemberian Jus Alpukat Terhadap Kadar Hemoglobin Ibu Hamil Trimester III dengan Anemia di Desa Atar Bawang Kabupaten Lampung Barat Novita, Cindi Diana; Anggraini, Lili
Malahayati Nursing Journal Vol 6, No 6 (2024): Volume 6 Nomor 6 2024
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v6i6.11408

Abstract

ABSTRACT Pregnant women who experience anemia in Indonesia are 48.9%. As much as 84.6% of anemia in pregnant women occurs in the age group of 15-24 years. Giving avocado juice can help increase hemoglobin levels because avocados are rich in iron and copper which are beneficial for pregnant women. This study aims to determine the effect of giving avocado juice on hemoglobin levels in third trimester pregnant women with anemia in Atar Bawang Village, West Lampung Regency. Type of quantitative research and pre-experimental design with Non-Equivalent Control Group. The population of all third trimester pregnant women is 20 people. Sampling using purposive sampling technique, statistical tests used paired t test (paired t test), The results showed that the average increase in hemoglobin levels before being given avocado juice to third trimester pregnant women with anemia had an average value of 10.51 gr/dl. The average increase in hemoglobin levels after being given avocado juice to third trimester pregnant women with anemia had a value the average hemoglobin level is 11.35 gr/dl. There is an effect of giving avocado juice on hemoglobin levels in third trimester pregnant women with anemia, with a p-value = 0.000. It is recommended that pregnant women be active in seeking information and increase their knowledge so that they know more about anemia in pregnancy and are advised to carry out routine pregnancy checks and it is recommended that pregnant women consume more iron-containing foods and can actively participate in maternal classes and activities at posyandu. as well as making avocado juice as an effort to prevent anemia during pregnancy. Keywords: Avocado Juice, Hemoglobin Levels, Anemia ABSTRAK Ibu hamil yang mengalami anemia di Indonesia sebesar 48,9%. Sebanyak 84,6% anemia pada ibu hamil terjadi pada kelompok umur 15-24 tahun. Pemberian jus alpukat dapat membantu meningkatkan kadar hemoglobin karena alpukat kaya akan zat besi dan tembaga yang bermanfaat bagi ibu hamil. Penelitian ini bertujuan mengetahui pengaruh pemberian jus alpukat terhadap kadar hemoglobin ibu hamil trimester III dengan anemia di Desa Atar Bawang Kabupaten Lampung Barat. Jenis penelitian kuantitatif dan rancangan pra eksperiment dengan Non-Equivalent Control Group. Populasi seluruh ibu hamil trimester III sebanyak 20 orang. Pengambilan sampel menggunakan teknik purposive sampling, uji statistik yang digunakan uji t berpasangan (paired t test). Hasil penelitian diketahui rata-–rata peningkatan kadar hemoglobin sebelum diberikan jus alpukat pada ibu hamil trimester III dengan anemia mempunyai nilai rata-rata 10,51 gr/dl Rata–rata peningkatan kadar hemoglobin sesudah diberikan jus alpukat pada ibu hamil trimester III dengan anemia mempunyai nilai rata-rata kadar hemoglobin 11,35 gr/dl. Ada pengaruh pemberian jus alpukat terhadap kadar hemoglobin pada ibu hamil trimester III dengan anemia, dengan p-value = 0,000. Disarankan ibu hamil agar aktif dalam mencari informasi dan lebih meningkatkan pengetahuan agar lebih mengetahui tentang anemia pada kehamilan serta disarankan untuk melakukan pemeriksaan kehamilan secara rutin dan disarankan ibu hamil lebih banyak mengkonsumsi makanan yang mengandung zat besi dan untuk dapat aktif mengikuti kelas ibu serta kegiatan di posyandu. serta menjadikan jus alpukat sebagai salah satu upaya untuk pencegahan anemia dalam kehamilan. Kata Kunci: Jus Alpukat, Kadar Hemoglobin, Anemia
Efektivitas Pemberian Jus Strawberry dan Madu Terhadap Peningkatan Hemoglobin Pada Ibu Hamil Trimester III di Puskesmas Ketapang Kabupaten Lampung Utara Yasa, Cenayang Dara; Anggraini, Lili
Malahayati Nursing Journal Vol 6, No 6 (2024): Volume 6 Nomor 6 2024
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v6i6.11412

Abstract

ABSTRACT Anemia in pregnant women can increase the risk of premature birth, maternal and child mortality, and infectious diseases. Iron deficiency anemia in the mother can affect the growth and development of the fetus/infant during and after pregnancy. Based on the 2018 Riskesdas data in Indonesia, 48.9% of pregnant women experience anemia. The coverage of anemia in pregnancy in Lampung Province in 2021 is 43.5%. This study aims to determine the effectiveness of giving strawberry juice and honey to increasing hemoglobin in third trimester pregnant women at the Ketapang Health Center, North Lampung Regency in 2023. Type of quantitative research and pre-experimental design with Non-Equivalent Control Group. The population of all third trimester pregnant women is 15 responden. Sampling using purposive sampling technique, statistical tests used paired t test (paired t test). The results of the study showed that the average increase in hemoglobin levels before being given strawberry juice and honey in third trimester pregnant women with anemia had an average value of 10.513 gr/dl. The average increase in hemoglobin levels after being given strawberry juice and honey in third trimester pregnant women with anemia has an average hemoglobin level of 11.287gr/dl. There is an effect of giving strawberry juice and honey on hemoglobin levels in third trimester pregnant women with anemia, with a p value = 0.000. It is recommended that pregnant women pay attention to nutrition during pregnancy and routinely do pregnancy exercise and are advised to consume strawberry juice and honey as a companion in consuming Fe tablets and are good for daily consumption. Keywords: Strawberry Juice And Honey, Hemoglobin Levels, Trisemester III  ABSTRAK Anemia pada ibu hamil dapat meningkatkan risiko kelahiran prematur, kematian ibu dan anak, serta penyakit infeksi. Anemia defisiensi besi pada ibu dapat mempengaruhi pertumbuhan dan perkembangan janin/bayi saat kehamilan maupun setelahnya. Berdasarkan data Riskesdas 2018 di Indonesia sebesar 48,9% ibu hamil mengalami anemia. Cakupan anemia pada kehamilan di Provinsi Lampung pada tahun 2021 sebesar 43,5%. Penelitian ini bertujuan mengetahui efektivitas pemberian jus strawberry dan madu terhadap peningkatan hemoglobin pada ibu hamil trimester III di Puskesmas Ketapang Kabupaten Lampung Utara Tahun 2023. Jenis penelitian kuantitatif dan rancangan pra eksperiment dengan Non-Equivalent Control Group. Populasi seluruh ibu hamil trimester III sebanyak 15 orang. Pengambilan sampel menggunakan teknik purposive sampling, uji statistik yang digunakan uji t berpasangan (paired t test). Hasil penelitian rata–rata peningkatan kadar hemoglobin sebelum diberikan jus strawberry dan madu pada ibu hamil trimester III dengan anemia mempunyai nilai rata-rata 10,513 gr/dl. Rata–rata peningkatan kadar hemoglobin sesudah diberikan jus strawberry dan madu pada ibu hamil trimester III dengan anemia mempunyai nilai rata-rata kadar hemoglobin 11,287gr/dl. Ada pengaruh pemberian jus strawberry dan madu terhadap kadar hemoglobin pada ibu hamil trimester III dengan anemia, dengan p-value = 0,000. Disarankan ibu hamil agar memperhatikan gizi selama kehamilan serta rutin melakukan pemeriksaan kehamilan dan disarankan untuk mengkonsumsi jus strawberry dan madu sebagai pendamping dalam mengkonsumsi tablet Fe dan baik untuk dikonsumsi setiap hari. Kata Kunci: Jus Strawberry Dan Madu, Kadar Hemoglobin, Trismester III
The Role of the Environment in Increasing the Effectiveness of Communication, Information and Education (KIE) Through the Role Play Method on Knowledge of Preventing Sexual Violence in Middle School Children Anggraini, Lili; Sugiarsih, Kusuma Ayu; Rohtiana, Lina; Fahrani, Listania; Sofci, Kartika Riyadi; Lestari, Lisna
Jurnal Penelitian Pendidikan IPA Vol 10 No 11 (2024): November
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i11.8724

Abstract

This study evaluated the effectiveness of the Communication, Information, and Education (CIE) program using the role play method to enhance knowledge about preventing sexual violence among students at An-Nabilah Islamic Middle School, Gunung Kaler District, Tangerang. The research involved 69 student respondents, with the majority being 13 years old (75.4%) and female (73.9%). The initial assessment of students' knowledge about sexual violence prevention showed an average score of 49.35, with a standard deviation of 4.105, and a range of 40 to 60. After the educational intervention, the average score significantly increased to 87.46, with a standard deviation of 4.89, and a range of 80 to 95. The improvement in scores, with a difference of 38.11, indicates a substantial enhancement in knowledge following the CIE program. The Wilcoxon test further confirmed these findings, showing a significant increase in knowledge, with an average increase of 35.00 and a sum of ranks of 2415.00 from 48 respondents. The study concludes that the CIE program using the role play method is highly effective in increasing students' knowledge about preventing sexual violence, highlighting its potential as a valuable educational tool in school settings.
Co-Authors Fahrani, Listania Haque, Bunga Romadhona Indah Permatasari Insani, Annisa Nur Lestari, Lisna Mantika, Maudy Ulfariana Mayunita, Abela Monica, Sandra Dea Nathasya, Nurvia Novita, Cindi Diana Panjaitan, Meri Kristina Rohtiana, Lina Rusmiyati, Mimi Sayuti, Tiara Sarina Putri Sofci, Kartika Riyadi Sugiarsih, Kusuma Ayu Y Heryandi Yasa, Cenayang Dara Yetti Marlida