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All Journal Hemera Zoa Jurnal Veteriner Partner Jurnal Pengabdian Masyarakat Peternakan JURNAL KAJIAN VETERINER
Petrus Malo Bulu, Petrus
Politeknik Pertanian Negeri Kupang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Veterinary

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IDENTIFIKASI BAKTERI SALMONELLA SP DAN JUMLAH TOTAL KONTAMINAN BAKTERI COLIFORM PADA IKAN KEMBUNG (Scomber sp) YANG DIJUAL DI PASAR INPRES DAN OEBA Ni Sri Yuliani; Ewaldus Wera; Petrus Malo Bulu
Partner Vol 16, No 1 (2009): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i1.49

Abstract

Bacteria Identification Salmonella Sp And Full Scale Kontaminan Bacteria Coliform In Puffed Up Fish (Scomber Sp) That Sold At Inpres And Oeba Market. This study was about identification of salmonella bacteria and the total contaminant of colliform bacteria in kembung fish/ scomber sp that was sold in Inpres and Oeba Traditional Market. This study had been conducted for about 7 month in Kesmavet Laboratory, UPTD P2H Oesapa. Fifteen samples were taken randomly in each market, so that the total of  the sample were 30. The variables, which observed, were salmonella bacteria contaminant and the counting of colliform in kembung fish and physical observationof the fish. The data, which was collected from the results of examination and observation, were then analyzed descriptively. The result of the study showed that the total contaminant of colliform bacteria was 36 X 105 sel gram -1 in Inpres Market and 72 X 105 sel gram in Oeba Market, while there was no sign of Salmonella sp presents. This character was observed onmedia of XLD Agar, TSI Agar and LIA Agar so that the growth of bacteria colonizes in Inpres Market as well as in Oeba Market were prohibited. Key Words. : Kembung Fish, Contaminant, Colliform and Salmonella Bacteria
LEVEL PENERAPAN BIOSEKURITY PADA PETERNAKAN BABI SKALA BESAR DI DESA NOELBAKI, KECAMATAN KUPANG TENGAH KABUPATEN KUPANG Petrus Malo Bulu; Yanse Y. Rumlaklak; Erda E. R. Hau; Jois M. Jacob
Partner Vol 20, No 1 (2013): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i1.6

Abstract

Level of Biosecurity Application on Big Scale Piggery in Noelbaki village, Central Kupang sub distiric, Kupang distric. Classical Swine fever is one of swine diseases that often occurs in East Nusa Tenggara and is recognised as an endemic disease in Timor Island. This disease is also known as Hog cholera since it gained entry in the island of Timor in 1997 and has caused economic losses, which is believed as a result of low level of biosecurity application on farms. This research was aimed to identify level of application of biosecurity on farm level. Purposive sampling was our sampling method used, where all commercial pig farms in Noelbaki village involved in the survey. The research results showed that there were some variables of biosecurity applied in low level courses such as closed to small scale pig farms, use of wheel bath for trucks at the entrance of the farm and desinfection of trucks. Some biosecurity parameters had low scores, thus, it affected the low level of biosecurity.Keywords: Biosecurity, Piggery
Analysis Jaringan Sosial Perdagangan Ternak Babi Terhadap Penyebaran Penyakit Classical Swine Fever atau Hog cholera di Kabupaten Sikka Provinsi Nusa Tenggara Timur (NTT), Indonesia. Petrus Malo Bulu; Ewaldus Wera; Margaretha Sikko
Partner Vol 24, No 1 (2019): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v24i1.361

Abstract

Classical Swine Fever (CSF) is a fatal viral disease of both domestic pigs and wild boar. This disease has become endemic in some districts in Nusa Tenggara Timur. The disease has caused huge economic lossess to pig farmers in NTT including in the district of Sikka in 2017 that was estimated at approximately sixty billion rupiah. Little is known how this disease introduced and transmitted into the region. This research was aimed to identify and analyze the movement of pigs through the market chain as a pathway to spread the disease from outside and within the district of Sikka.A total of 57 respondents were interviewed in this study involved sellers and buyers in the markets (4 buyers and 4 sellers in each market-a total of 32 people), suppliers of pigs (10 people), and pig farmers as many as 5 respondents per village (3 villages selected purposively). A face-to-face interview was conducted to obtain information from the respondents.This study found 5 actors that had the highest Out-Degree values including S5, D1, F24, K1, and P1. The study also found four actors that had the highest betweeness centrality in the network including actors D1, D16, F3 and F30 with their degree of Betweenness centrality of 1532,4, 1265.1, 823.5, dan 738.1 respectively. The network density was 0,12, and diameter was 7. Average geodesic distance was 2,94 (1.26), and overall clustering coefficient of the network was 0,61. The in and out-degree values in the current study suggest that pigs were moving in and out of the areas through the movement of sellers and buyers. The results of the study found that market sellers and buyers are actively moving through the market network, and therefore could potentially contribute to the spread of CSF in Sikka, if an outbreak occurred in the region. This study also found that there was potential movement of pigs in different villages in Sikka through the directed links or ties, which could contribute to the transmission and spread of CSF.
REVIEW AFRICAN SWINE FEVER: PENULARAN, FAKTOR RESIKO DAN DAMPAK EKONOMI YANG DITIMBULKAN Petrus Malo Bulu
Partner Vol 27, No 1 (2022): Edisi Juli 2022
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v27i1.678

Abstract

 African swine fever or also known as African Swine Fever (ASF) is a serious viral disease in domestic pigs and wild boars and is highly contagious which causes disease in pigs, generally characterized by high fever, hemorrhages, ataxia, and severe depression. African swine fever virus is a major threat to pig production as it has mortality rates approaching 100%. By early 2018, ASF had spread throughout China, Mongolia, Korea, Vietnam, Laos, Cambodia, Myanmar, Philippines, Hong Kong, Indonesia, Timor-Leste and Papua New Guinea. The disease is spread through direct contact with infected animals or their body fluids or indirectly through contaminated vehicles, equipment or food containing meat from infected pigs. Several risk factors have contributed to the introduction and transmission of the disease into farmers/countries including biosecurity practices, animal movements, and husbandry practices. The disease has caused huge direct and indirect economic losses around the world. It currently has no specific treatment or vaccine available.Key Words:  African Swine Fever, Demam Babi Afrika, Babi, NTT
REVIEW: EPIDEMIOLOGI, PENANGGULANGAN DAN PEMBERANTASAN PENYAKIT MULUT DAN KUKU (Pembelajaran dari Wabah PMK Indonesia 1887-1997) Petrus Malo Bulu
Partner Vol 28, No 1 (2023): Edisi Juli 2023
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v28i1.6840

Abstract

Foot and mouth disease (FMD) is one of the most economically important livestock viral diseases in the world. The disease is transmitted either directly or indirectly through contact with a contaminated environment. FMD is characterized by fever and vesicles in the mouth, nipples and feet of the animal. Some of the problems and challenges of FMD can include: economic losses, quarantine restrictions, an increase in the price of meat and other livestock products due to a decrease in supply, which can have an impact on inflation and people's purchasing power, transmission to other animals, decreased livestock production, disease control costs, such as vaccination costs and costs for treating infected animals. Prevention and eradication of FMD requires a comprehensive approach that includes strict adherence to biosecurity measures, vaccination, active surveillance, quarantine, control of animal movement, as well as education and awareness. Key Words: Epidemiology, Prevention and eradication of Food and Mouth Disease, District of Kupang. 
Co-Authors A.C. Tabun Abner Tonu Lema Andrijanto Hauferson Angi Bernadete Koten Cardial L.O. Leo-Penu, Cardial L.O. Catootjie L. Nalle, Catootjie L. Charlotte Warembourg Erda E. R. Hau Ewaldus Wera Hendrina Lero Kaka I Ketut Jaya Ian D Robertson Johanis A. Jermias, Johanis A. Jois M. Jacob Mardianus Illi Margaretha Sikko Margaretha Sikko Margaretha Siko Maria Geong Max A. J Supit Moata, Melinda R.S. Ni Sri Yuliani Redempta Wea Salome Dürr Theresia Nur Indah Koni Yanse Y. Rumlaklak