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PERANCANGAN DAN PEMBUATAN ALAT DIE CUTTING PADA KEMASAN MAKANAN PRODUK UKM Muryeti Muryeti; Rina Ningtyas; Saeful Imam; Wiwi Prastiwinarti; Deli Silvia
ABDIMAS UNWAHAS Vol 7, No 2 (2022)
Publisher : Universitas Wahid Hasyim Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/abd.v7i2.7471

Abstract

Permasalahan utama yang dihadapi oleh Usaha Kecil Menengah (UKM) yaitu masalah modal yang menyebabkan ketidakmampuan UKM dalam membeli kemasan bagus dan aman untuk produk yang mereka jual, hal itu membuat produk UKM memiliki nilai jual rendah, distribisi produk terbatas dan masa simpan produk yang cepat. Pengabdian ini membuat alat die cutting, yang merupakan alat dalam membuat kemasan. Alat die-cutting dirancang sebagai alat pendukung pemotongan kertas kemasan yang akan digunakan sesuai kebutuhan UKM. Kegiatan pengabdian masyarakat ini dibagi dalam tiga tahap, yaitu tahap pertama yaitu perancangan dan pembuatan alat diecutting, pendampingan penggunaan alat dengan melakukan pelatihan dan serah terima alat, dan tahap monitoring dan evaluasi.  Hasil perancangan alat die cutting berukuran lebar (meja) 100 cm, lebar roll 60 cm, dan tinggi kaki 80 cm. Alat ini dapat digunakan secara mandiri oleh UKM dan mengurangi biaya produksi. Dengan adanya alat ini, UKM juga dapat menjual produk dengan harga yang lebih tinggi dan mendistribusikan produk tersebut ke tempat yang lebih jauh dari sebelumnya. Omset penjualan produk menjadi lebih tinggi, yaitu sebesar 25-30%. Kata kunci : perancangan alat, die cutting, UKM, kemasan
INOVASI KEMASAN BERKELANJUTAN UKM PASAR KEMIS: INTEGRASI TEKNOLOGI CUTTING STIKER DAN REDESAIN KEMASAN DALAM MENGHADAPI TANTANGAN MODERN MARKET Novi Purnama Sari; Wiwi Prastiwinarti; Ade Isna; Devyta Maharani; Fahri Fadhillah; Iqbal Yamin; Lytta Yennia Putri; Raditya Naufal; Rizwan
Jurnal ABDI: Media Pengabdian Kepada Masyarakat Vol. 10 No. 2 (2025): JURNAL ABDI : Media Pengabdian Kepada masyarakat
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/abdi.v10i2.38078

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a vital role in the Indonesian economy, contributing more than 60.5% to Gross Domestic Product (GDP) in 2022. However, MSMEs face significant challenges in the digital era, especially in adapting technology to achieve sustainability and efficiency. The use of technology in the production and packaging process is key for MSMEs to expand market access, reduce production costs, and offer competitive prices. In order to improve the competitiveness of MSMEs in Pasar Kemis District, Tangerang Regency, MSMEs Anugerah Bosstea Mandiri, BAJARA Jus, and Dimsum Dapur Mama Nove participated in a community service program aimed at improving understanding of effective packaging strategies. This program involves the use of automatic sticker cutting tools and vacuum sealers, designed by the Packaging Printing Industry Technology (TICK) Study Program, to address label design and product durability issues. This activity also includes comprehensive training on food preservation, packaging regulations, and the use of food additives, with a focus on realizing sustainable and competitive MSMEs in the modern market. The results are expected to improve the quality and competitiveness of MSME products in an increasingly competitive market.
Pengendalian Kualitas Produksi Kemasan Flexible X Menggunakan Metode  Failure Mode and Effect Analysis (FMEA) untuk Mereduksi Defect di PT XYZ Wiwi Prastiwinarti; Farah Miftahul Aulia; Iqbal Yamin
Jurnal Rekayasa Sistem Industri Vol. 15 No. 1 (2026): Jurnal Rekayasa Sistem Industri
Publisher : Universitas Katolik Parahyangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26593/jrsi.v15i1.8430.23-34

Abstract

Flexible packaging product X manufactured by PT XYZ—a flexible packaging company employing rotogravure printing technologym recorded a defect rate of 4.57% during the production period from September to November 2023, exceeding the company’s tolerance limit of 4%. This study aims to identify the dominant defect types, analyze their root causes, and formulate improvement recommendations using the Failure Mode and Effect Analysis (FMEA) approach. The method evaluates potential risks through the parameters of Severity, Occurrence, and Detection, and determines the Risk Priority Number (RPN) as the basis for prioritizing corrective actions.The Pareto analysis revealed three dominant defect types: missprint (37%), blocking (24.9%), and blushing (20.3%). The highest RPN value was found in missprint (810), attributed to uneven film surface (film flatness), followed by blocking (648) due to improper film tension, and blushing (648) resulting from excessive ink viscosity. Based on these findings, technical improvement proposals were developed, including tighter raw material quality control, adjustment of drying temperature and film tension parameters, and stricter ink viscosity inspection procedures.The novelty of this research lies in the integration of Statistical Process Control (SPC) and FMEA in analyzing defect risks in the rotogravure printing process. This integration enables the formulation of data-driven and process-parameter-oriented improvement recommendations, bridging the gap between qualitative risk assessment and practical quality control implementation in the flexible packaging industry. The proposed improvements are expected to minimize process variation, reduce defect recurrence, and enhance the overall capability of the rotogravure printing process at PT XYZ.