Claim Missing Document
Check
Articles

Found 4 Documents
Search

Analisis Manajemen Risiko Usaha (Studi Kasus Burgerchill) Anugerah Tirta Kenanga Unggul Mitra Mandiri; Muhammad Mufti Abdullah; Arya Budi Saputra; Nahda Nabilaturrahma; Najla Khairunnisa; Rian Ardiansah; Syti Sarah Maesaroh
IJEEM - Indonesian Journal of Environmental Education and Management Vol 7 No 1 (2022): IJEEM: Indonesian Journal of Environmental Education and Management Volume 7 Nomo
Publisher : Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/ijeem.v7i1.31676

Abstract

Burgechill merupakan Salah satu UMKM di Kota Bandung, di didirikan oleh Dzaky Muhammad Abdullah Rahim dan Naufal Muhammad Abdullah Rahim. Burgerchill sendiri menjual makanan home made burger dan berkonsep burger yang berukuran mini. Sesuai dengan namanya, yaitu Burgerchill atau Burger kecil untuk chill, dengan taglinenya adalah “Gak cukup satu”. Esensi dari penelitian ini untuk mengetahui sumber risiko yang ada pada perusahaan Burgerchill dan menganalisis penyebab dan cara penanggulangan risiko yang terjadi. Metode penelitian yang digunakan adalah metode analisis kualitatif deskriptif dan identifikasi risiko menggunakan metode cause effect analysist (fishbone).
PERANCANGAN SISTEM INFORMASI RESERVASI DAN PEMESANAN BERBASIS WEB PADA CAFE PORAK COFFE Dedi Fransisko S; Wide Mulyana; Muhammad Aulia AlHafiz; Najla Khairunnisa; Muhammad Chairil Safuan
PROSISKO: Jurnal Pengembangan Riset dan Observasi Sistem Komputer Vol. 12 No. 1 (2025): Prosisko Vol. 12 No. 1 2025
Publisher : Pogram Studi Sistem Komputer Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/prosisko.v12i1.9655

Abstract

Cafe Porak Coffee & Roastery menghadapi tantangan dalam mengelola reservasi dan pemesanan yang dilakukan secara manual, yang sering menyebabkan keterlambatan serta kesalahan pencatatan. Tantangan ini berdampak langsung pada efisiensi operasional serta kepuasan pelanggan. Penelitian ini bertujuan untuk mengembangkan sistem informasi berbasis web yang memfasilitasi reservasi meja dan pemesanan menu secara online, sehingga dapat mengurangi kesalahan manual dan mempercepat proses pelayanan. Metode pengembangan yang digunakan adalah model Waterfall, yang terdiri dari tahap analisis kebutuhan, perancangan sistem, implementasi, pengujian, dan pemeliharaan. Sistem dirancang dengan fitur-fitur utama seperti reservasi online, pemesanan menu, manajemen pesanan, serta laporan penjualan, yang membantu staf kafe dalam operasional sehari-hari dan memberikan data analitik bagi pemilik kafe. Implementasi sistem ini diharapkan mampu meningkatkan efisiensi operasional, meminimalisasi kesalahan, serta meningkatkan kepuasan pelanggan melalui pengalaman pemesanan yang lebih cepat dan mudah. Selain itu, sistem ini juga berpotensi menjadi solusi yang diadopsi oleh kafe-kafe lain dalam mengoptimalkan layanan di era digital. Hasil penelitian menunjukkan pentingnya penerapan sistem informasi dalam mendukung operasional bisnis yang lebih efektif dan efisien.
The Effect of Activated Growth Factor (AGF) from Platelets on Alpha-SMA Levels in Osteoarthritis: Invivo Study Ziske Maritska; Hidayat, Rachmat; Septi Purnamasari; Muhammad Rizky Hidayatullah; Sarah; Najla Khairunnisa
Bioscientia Medicina : Journal of Biomedicine and Translational Research Vol. 8 No. 5 (2024): Bioscientia Medicina: Journal of Biomedicine & Translational Research
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/bsm.v8i5.980

Abstract

Background: The most prevalent joint condition and leading contributor to disability is osteoarthritis (OA), resulting in a significant socio-economic impact. It occurs due to an imbalance of pro-inflammatory and anti-inflammatory mediators, influencing anabolic and catabolic activities. This study aims to determine the effect of activated growth factor (AGF) on alpha-SMA levels. Methods: This research is an in vivo post-test-only control group experimental study conducted at the Eureka Research Laboratory. Thirty male Wistar rats were divided into five treatment groups: normal control group, negative control group, AGF I group (TGF-β 100 pg/mL), AGF II group (TGF-β 1000 pg/mL), and AGF III group (TGF-β 10,000 pg/mL). AGF was obtained from rat blood intravenously and centrifuged at a predetermined speed. Growth factor activation was performed by adding 10% CaCl2, and then TGF-β levels were measured. All groups of rats were acclimatized for 7 days. After that, osteoarthritis was induced with intra-articular injection of monoiodoacetate (MIA) 4.8 mg/60μL in all groups of rats except the normal control group. Next, rats were given treatment according to the group for 21 days. On the 21st day, rats were euthanized, and alpha-SMA levels were measured using the sandwich method ELISA kit. Results: Sequentially, the mean Alpha-SMA levels for each group in pg/mL were: 91.495 ± 2.36; 10.682 ± 1.09; 30.502 ± 2.00; 52.892 ± 1.29; and 76.180 ± 2.65. In the AGF group, there was an increase in alpha-SMA levels directly proportional to the dose of TGF-β injected. Conclusion: AGF has an effect on increasing alpha-SMA levels in the joints of rats with a model of osteoarthritis.
The Effect of Activated Growth Factor (AGF) from Platelets on Alpha-SMA Levels in Osteoarthritis: Invivo Study Ziske Maritska; Hidayat, Rachmat; Septi Purnamasari; Muhammad Rizky Hidayatullah; Sarah; Najla Khairunnisa
Bioscientia Medicina : Journal of Biomedicine and Translational Research Vol. 8 No. 5 (2024): Bioscientia Medicina: Journal of Biomedicine & Translational Research
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/bsm.v8i5.980

Abstract

Background: The most prevalent joint condition and leading contributor to disability is osteoarthritis (OA), resulting in a significant socio-economic impact. It occurs due to an imbalance of pro-inflammatory and anti-inflammatory mediators, influencing anabolic and catabolic activities. This study aims to determine the effect of activated growth factor (AGF) on alpha-SMA levels. Methods: This research is an in vivo post-test-only control group experimental study conducted at the Eureka Research Laboratory. Thirty male Wistar rats were divided into five treatment groups: normal control group, negative control group, AGF I group (TGF-β 100 pg/mL), AGF II group (TGF-β 1000 pg/mL), and AGF III group (TGF-β 10,000 pg/mL). AGF was obtained from rat blood intravenously and centrifuged at a predetermined speed. Growth factor activation was performed by adding 10% CaCl2, and then TGF-β levels were measured. All groups of rats were acclimatized for 7 days. After that, osteoarthritis was induced with intra-articular injection of monoiodoacetate (MIA) 4.8 mg/60μL in all groups of rats except the normal control group. Next, rats were given treatment according to the group for 21 days. On the 21st day, rats were euthanized, and alpha-SMA levels were measured using the sandwich method ELISA kit. Results: Sequentially, the mean Alpha-SMA levels for each group in pg/mL were: 91.495 ± 2.36; 10.682 ± 1.09; 30.502 ± 2.00; 52.892 ± 1.29; and 76.180 ± 2.65. In the AGF group, there was an increase in alpha-SMA levels directly proportional to the dose of TGF-β injected. Conclusion: AGF has an effect on increasing alpha-SMA levels in the joints of rats with a model of osteoarthritis.