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All Journal Interest : Jurnal Ilmu Kesehatan Jurnal Kebidanan Dan Kesehatan Tradisional Jurnal Ilmu Kefarmasian Indonesia Jurnal Kebidanan Indonesia Jurnal Empathy Pengabdian Kepada Masyarakat Journal of Experimental and Clinical Pharmacy (JECP) Journal of Science and Technology Research for Pharmacy Pharmademica: Jurnal Kefarmasian dan Gizi JURNAL JAMU KUSUMA Proceeding of International Conference Health, Science And Technology (ICOHETECH) Journal of Local Therapy Prosiding Seminar Nasional Unimus Indonesian Journal of Medical Linguistics

Youstiana Dwi Rusita, Youstiana Dwi

Poltekkes Kemenkes Surakarta

Author-ID : 548393

Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Education Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health

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HUBUNGAN ANTARA KEPUASAN WARGA DESA TERHADAP MINAT MENGGUNAKAN JASA PUSKESMAS KELILING DI DESA KEDUNG DOWO KECAMATAN SUGIHWARAS KABUPATEN BOJONEGORO Youstiana Dwi Rusita; M. Affuan Fadlillah
Jurnal Kebidanan Indonesia Vol 6, No 2 (2015): JULI
Publisher : STIKES Mamba'ul 'Ulum Surakarta

Peningkatan kepuasan pelanggan atau warga desa menjadi strategi utama bagi organisasi pelayanan kesehatan di Indonesia salah satunya adalah dengan memberikan pelayanan dalam bentuk Puskesmas Keliling. Pelanggan yang puas akan jasa/produk yang diterimanya akan menimbulkan kognisi, Afeksi dan konasi terhadap produk/jasa tersebut sehingga pada akhirnya muncul minat untuk menggunakan produk/jasa tersebut Rancangan penelitian menggunakan survey analitik model cross sectional. Populasi penelitian 37, jumlah sampel 37 dengan metode sampling jenuh. Lokasi di Desa Kedung Dowo Kecamatan Sugih Waras Kabupaten Bojonegoro. Waktu penelitian 02 Februari - 02 Juli 2014. Teknik pengolahan data memakai editing, scoring, coding, tabulating, uji spearmen rho. Hasil penelitian menunjukkan 28 responden (75,7%) memiliki kepuasan dan minat yang puas, 2 responden (5,4%) memiliki kepuasan cukup dan memiliki minat yang baik, 2 (5,4%) responden memiliki kepuasan dan minat cukup, 1 responden (2,7%) memiliki kepuasan kurang dan minat yang cukup, 4 responden (10,8%) memiliki kepuasan dan minat yang kurang. Adanya pengaruh tersebut juga dibuktikan dengan melakukan uji korelasi spearman’s rho hasil menunjukkan nilai 0,000 yang berarti nilai tersebut kurang dari nilai α = 0,05, sehingga dapat disimpulkan yaitu ada hubungan antara kepuasan warga desa terhadap minat menggunakan jasa pelayanan puskesmas keliling di desa kedung dowo kecamatan sugih waras kabupaten bojonegoro. Kata Kunci : Kepuasan, Minat, Jasa Pelayanan Puskesmas Keliling

Aktivitas Antioksidan Masker Peel-Off Kopi (Coffea arabica) dan Kunyit (Curcuma longa) Menggunakan Metode DPPH Regia Desty Rakhmayanti; Youstiana Dwi Rusita
JURNAL ILMU KEFARMASIAN INDONESIA Vol 20 No 1 (2022): JIFI
Publisher : Fakultas Farmasi Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35814/jifi.v20i1.1212

Peel-Off face mask is one of the cosmetics that is used to treat skin from free radicals. Coffee (Coffea arabica) contains chlorogenic, ferulic, caffeic, and n-coumaric acids which can be useful as antioxidants. Turmeric (Curcuma longa) contains curcumin, which has anti-inflammatory and antioxidant properties. The purpose of this study is to evaluate the quality parameters and analyzed the antioxidant activity of peel-off masks containing coffee (Coffea arabica) and turmeric (Curcuma longa). This research has made 3 mask formulas, each of which contains coffee and turmeric. The formula made was a combination of coffee and turmeric with a ratio of each formula F1 (10:0), F2 (5:,5) and F3 (0:10). The result of organoleptic parameters for F1 was dark brown with coffee aroma and consistency like gel, F2 wasyellowish-brownn with spiced coffee aroma and consistency like gel and F3 was yellow with turmeric aroma and consistency like gel. The result of the homogeneity test of all formulasmula was homogeny. The result of the pH value of all formulasmula was 5. The resulspreadabilityd ability of F1, F2 and F3 were 26.877 cm2; 26.278 cm2; 26.875 cm2. The drying time of each formula was F1 27.36 min; F2 28.38 min; F3 28.54 min. The antioxidant activity is shown the by IC50 value. The value of IC50 for each formula F1 (37.277 ppm), F2 (34.757 ppm), and F3 (37.399 ppm). The test results showed that all formulas met the quality test requirements and had very strong antioxidant activity.

Deteksi Sederhana Boraks dan Formalin pada Makanan Jajanan Anak dengan Bunga Terompet Ungu (Ruellia Tuberosa) Rini Tri Hastuti; Youstiana Dwi Rusita
Jurnal Empathy Pengabdian Kepada Masyarakat Vol 1 No 1 (2020): JURNAL EMPATHY PENGABDIAN KEPADA MASYARAKAT
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnalempathy.v1i1.14

Abstract Background: Borax and Formalin are often misused by naughty producers as additional preservatives in children's snacks such as cilok, meatballs, noodles and other foods. BPOM data shows that throughout 2012, the incidence of poisoning due to consuming food occupied the highest position, namely 66.7%, one of the causes of food poisoning was the presence of chemical contamination in children's snack foods, such as borax and formalin. The accumulation of these substances in the body can have a negative impact on health. Purple trumpet flower is a simple detection material to find out the presence of borax and formalin in food. The aim of community service is to increase knowledge in mothers of school-age children, how to detect simple borax and formalin in children's snacks with purple trumpet flowers. Methods: The method by means of detection training is how to detect simple borax and formalin in children's snacks with purple trumpet flowers. Results: From the results of community service, that mothers with 90% of school-age children can do a simple way of detecting borax and formalin in children's snacks with purple trumpet flowers. Conclutions: that mothers of school-age children can do a simple way of detecting borax and formalin in children's snacks with purple trumpet flowers.

PERBANDINGAN KADAR POLIFENOL DAN FLAVANOID PADA EKSTRAK DAUN KERSEN (Muntingia Calabura L.) SEGAR DAN KERING DENGAN SPEKTROFOTOMETER UV-VIS Youstiana Dwi Rusita
Jurnal Jamu Kusuma Vol. 1 No. 1 (2021): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Daun kersen mengandung senyawa flavonoid, saponin, polifenol dan tanin sehingga dapat digunakan sebagai antioksidan. Penelitian ini bertujuan untuk mengetahui kadar polifenol dan flavonoid pada ekstrak daun kersen (Muntingia calabura L.) segar dan kering. Metode penelitian yang digunakan pada penelitian ini adalah true eksperimental. Analisis data menggunakan analisis bivariat dengan uji independet sample t-test. Hasil kadar polifenol ekstrak daun kersen kering sebesar 3,295±0,128 mg GAE/g sampel dan untuk ekstrak daun kersen segar sebesar 3,398±0,0673 mg GAE/g sampel. Hasil kadar flavonoid ekstrak daun kersen kering sebesar 0,288±0,0157 mg QE/g sampel dan untuk ekstrak daun kersen besar sebesar 0,535±0,0423 mg QE/g sampel. Data yang diperoleh dilakukan uji statistik dan dilanjutkan uji t- Test dan menghasilkan masing-masing perlakuan dengan nilai signifikansi 0,001 < 0,05 dengan taraf kepercayaan 95%. Hasil penelitian menunjukkan adanya perbedaan yang signifikan pada kadar polifenol pada daun segar dan daun kering dan kadar flavonoid pada daun daun kersen (Muntingia calabura L.) segar dan daun kering

Comparison of Tannin Concentration on Fresh and Dried Tea Leaf (Camelia sinensis L.) Extract Using UV-Visible Spectrophotometric Method Youstiana Dwi Rusita; Pradea Indah Lukito; Ratih Purwasih; Rina Indriani
Proceeding of International Conference on Science, Health, And Technology Proceeding of the 1st International Conference Health, Science And Technology (ICOHETECH)
Publisher : LPPM Universitas Duta Bangsa Surakarta

One of herbal plants that is cultivated as a material for making traditional medicines is tea (Camelia sinensis L.). Parts of plants that are used as traditional medicine were fresh or dried leaves. Tea leaves contain tannins which are known as active compound used to treat diarrhea, stop bledding and treat hemorrhoids. This research aimed to determine tannin concentration on fresh and dried tea leaf extract using UV-Visible spectrophotometric method. The type of this research used quantitative research with experimental design use t-test. This research used a sampling technique that is purposive sampling. The results of the analysis of tannin concentration using UV-Visible spectrophotometric method on fresh and dried tea leaf extract were 3,64 ± 0,105276 mg GAE/gram sample and 3,87 ± 0,019088 mg GAE/gram sample respectively. Tannin concentration on dried tea leaf extract was higher than on fresh tea leaf extract. After was analyzed statistically with independent sample test (T-test), the result showed that tannin concentration on fresh and dried tea leaf extract were unsignifficantly different. Because of the value of sig was 0.052 > 0.05.

Determination Of Polyphenol Levels And Antioxidant Activity Extract Combination Instant Powder Preparation Katuk Leaf (Sauropus androgynus (L.) Merr.) And Cacacao Beans (Theobroma cacao L.) Youstiana Dwi Rusita
Journal of Science and Technology Research for Pharmacy Vol 2 No 2 (2022)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jstrp.v2i2.69406

Natural immunomodulators are obtained from herbal plants with natural antioxidant content.The content of polyphenol compounds as natural antioxidants in katuk leaves and cocoa beansis utilized in the form of instant powder preparations.This study aimed to determine the levels of polyphenols and the antioxidant activity of instantpowder combination of katuk leaves and cocoa beans.Material dan Methods : this study used a quantitative descriptive method with test parametersincluding organoleptic, moisture content, ash content, polyphenol qualitative, polyphenolcontent and antioxidant activity.The results of the instant powder moisture content test were 1.71 Â± 0.04%; 1.68 Â± 0.03%; and1.59 Â± 0.03%. The results of the instant powder ash content test were 1.16 Â± 0.03%; 1.18 Â±0.04%; and 1.11 Â± 0.03%. The positive instant powder qualitative test results containedpolyphenols as indicated by the formation of blackish-brown color. Polyphenol levels in instantpowder were 43.83 Â± 1.76 mg GAE/g; 34.40 Â± 0.71 mg GAE/g; and 29.50 Â± 0.76 mg GAE/g.The instant powder is classified as a medium antioxidant category with an IC50 value of 119.25ppm respectively; 129.25 ppm; and 146,40 ppm.The Conclusion Formula 1 is a formula that has a large polyphenol content and strongantioxidant activity.

Formulasi Sediaan Serbuk Effervescent Ekstrak Daun Kelor (Moringa oleifera L.) Youstiana Dwi Rusita; Regia Desty Rakhmayanti
Prosiding Seminar Nasional Unimus Vol 2 (2019): Tantangan Implementasi Hasil Riset Perguruan Tinggi untuk Industrialisasi
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Daun kelor mengandung zat β–sitosterol yang merupakan komponen yang dapat meningkatkan kadar HDL dan menurunkan LDL dalam darah. Pengolahan daun kelor biasanya dalam sediaan tablet, kapsul, dan seduhan, dengan demikian perlu adanya bentuk sediaan yang lebih praktis yaitu dalam sediaan serbuk effervescent ekstrak daun kelor. Penelitian ini bertujuan untuk mengetahui hasil uji fisik (uji kadar air, pH, waktu alir, sudut diam, waktu dispersi, dan uji organoleptik) dan uji hedonik variasi formula sediaan serbuk effervescent ekstrak daun kelor dengan membandingkan komponen asam basa. Perbandingan komponen asam sitrat, asam tartrat, dan natrium bikarbonat sebagai berikut: formula A= (2,5:1,5:1), formula B= (2:1,5:1,5), formula C= (3:1:1).Jenis penelitian ini adalah penelitian deskriptif kuantitatif. Hasil penelitian menunjukkan dari ketiga formula sediaan serbuk effervescent ekstrak daun kelor yang memiliki hasil uji fisik paling baik adalah formula C.Formula C memiliki kadar air 0,9%, tingkat keasaman (pH) 6, kecepatan alir 2.78”, sudut diam 15° dan waktu dispersi serbuk 50.51”. Formula C memiliki tekstur serbuk, berwarna hijau tua, rasa serbuk yang asam, danmemiliki bau khas kelor. Hasil uji hedonik menunjukkan formula C disukai oleh sebagian besar responden (68%).Kata kunci: formulasi, serbuk effervescent ekstrak daun kelor, uji fisik, uji hedonik

Physical Characteristics of Processed Food Meatballs Based on Mussels (Anadara granosa) Rusita, Youstiana Dwi; Shafira, Wynne Afra; Nasikin, M Ali
Journal of Experimental and Clinical Pharmacy (JECP) Vol 3, No 1 (2023): February 2023
Publisher : Poltekkes Kemenkes Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jecp.v3i1.621

Seafood is great for consumption by various age groups because it is rich in protein, fat, vitamins and minerals. One of the seafood that is often used by the community is shellfish. Mussels (Anadara granosa) is a type of shellfish commonly eaten by Asian people because it has economic value and excellent nutritional content for consumption, especially a source of protein and minerals. One of the processed forms of mussels is meatball. The purpose of the study was to determine the results of physical quality (organoleptic and pH), chemical quality (fat and protein) in mussels meatballs (Anadara granosa). This types of research carried out quantitative research using descriptive. The test parameters are organoleptic test, pH test, protein content test using the biuret method and fat content test using the soxhletation method. The results of the organoleptic test showed a green-black color, a normal smell typical of meat, a normal taste for meatballs, a chewy texture and a pH of 6.807. The results of the protein content test in mussel meatballs were 2.972% and the fat content test had a level of 9.1186%. Based on the physical tests, mussels meatballs meet the criteria.

DETERMINATION OF PHENOL CONTENT AND PHYSICAL TEST OF COMBINED JAMU POWDERRED GINGER (Zingiber officinale Rosc. var. rubrum), KENCUR (Kaempferia galanga L.) AND TURMERIC (Curcuma domestica Val.) Rusita, Youstiana Dwi; Ridlo, Achmad; Nasikin, M. Ali; Wijayanti, Ayu Rizki
Journal of Local Therapy Vol 3 No 2 (2024): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v3i2.4673

Abstract: Powdered herbs are in the form of fine grains ground from sifted simplicia, blended with different compositions adjusted to the function and benefits of the herb, powdered herbs are consumed by brewing with warm water. This study was to determine the organoleptic physique, pH, moisture content, weight uniformity, and phenol content of herbal medicine powder in combination with red ginger (Zingiber officinale Rosc. var. rubrum), kencur (Kaempferia galanga L.) and turmeric (Curcuma domestica Val.). The method used to measure pH was using a pH meter, the moisture content using the gravimetric method, the phenol level using the foline ciocalteau method with the standard standard of gallic acid. The organoleptic results of herbal powder are in the form of powder, the taste in composition 1 is a bit bitter, in composition 2 the typical bitterness of turmeric is a little spicy, and in composition 3 it is a bit bitter. The pH results of composition 1, 2 and 3 were 5.954, 6.088 and 6.105. The results of the moisture content of composition 1, 2 and 3 were 8.1639, 6.8732 and 8.1042 respectively. The result of the uniformity of the weight of the second composition is 15% red ginger, 40% kencur, 45% turmeric.

Mutu Fisik dan Aktivitas Antifungi Sampo Ekstrak Mentimun (Cucumis sativus) terhadap Candida albicans Jamilatun, Makhabbah; Rusita, Youstiana Dwi; Sari, Esti Perwita
PHARMADEMICA : Jurnal Kefarmasian dan Gizi Vol 4 No 2 (2025): Oktober - Maret
Publisher : LPPM-KI - POLTEKKES PIM (Formerly AKAFARMA-AKFAR PIM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54445/pharmademica.v4i2.58

Dandruff can be caused by microorganisms such as fungi, one of which is Candida albicans. Candida albicans fungus can be inhibited with flavonoids, saponins, and alkaloids. One of the plants that contain this compound is cucumber (Cucumis sativus). Cucumbers are also able to stimulate hair growth and nourish hair loss. This research aims to determine the physical quality to determine quality and antifungal activity of cucumber fruit extract shampoo. The method used in this research was quantitative experimental with four formulas for varying the concentration of active substances from cucumber: F1 (0%), F2 (0.06%), F3 (0.08%), and F4 (0.1%). Cucumber extraction was done using the soxhletation method using 70% ethanol solvent. The organoleptic test results showed that F0, F1, F2, and F3 had a clear yellow color, a typical herbal odor, thick texture; and homogeneous. The pH of F0, F1, F2, and F3 respectively is 8.52; 8.76; 8.62 and 8.86. The viscosities of F0, F1, F2, and F3 are 1352 mPas, 1441 mPas, 1631 mPas, dan 1690 mPas, respectively. The height of the foam F0, F1, F2, and F3 respectively is 8.3 cm; 8.6cm; 8.6cm; and 8 cm. Antifungal activity has an inhibition zone of F0, F1, F2, and F3 respectively, namely 21.22 mm; 22.47mm; 22.82mm; 24.35mm. The results obtained show that the cucumber extract shampoo meets the physical qualities and has very strong antifungal activity.

Co-Authors Achmad Ridlo Agus Winarso Bambang Yunianto Bashita Rizka Rachma Ikha Ardianti Indarto A.S Indri Kusuma Dewi Intan Pratiwi M Ali Nasikin M. Affuan Fadlillah Makhabbah Jamilatun Nasikin, M. Ali Nutrisia A S Pradea Indah Lukito Ratih Purwasih Ratih Purwasih Regia Desty Rakhmayanti Regia Desty Rakhmayanti Rina Indriani Rini Tri Hastuti Sari, Esti Perwita Shafira, Wynne Afra Suhendriyo Suhendriyo Suroso Suroso Wijayanti, Ayu Rizki

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