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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Biology, Medicine, & Natural Product Chemistry SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pengabdian Masyarakat (ABDIRA) Proceeding Applied Business and Engineering Conference
Dina Tri Marya
Politeknik Negeri Lampung
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Teknologi Pembuatan Silase di Dusun Kampung Baru, Desa Sidosari, Natar, Lampung Selatan Nani Irwani; Dwi Desmiyeni Putri; Dina Tri Marya; Intan Kamilia Habsari; Gusma Gama Maradon; Neko Riffiandi
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 2, No 3 (2022): Abdira, Juli
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v2i3.199

Abstract

The purpose of community service activities for silage-making technology is to learn about maintenance management and animal feed technology to increase cattle productivity in Sidosari Village, Natar District, South Lampung. The methods of activities carried out in this service are monologue, grant, and practice. The technology transfer activity for making silage to cattle farmers in the Sidosari Village, Natar District, South Lampung, provides knowledge and transfers technology to them in processing animal feed with fermentation technology. From the transfer of animal feed processing technology carried out to cattle farmers in Sidosari Natar Village, they have been able to apply silage, and this activity is the answer to the feed problems they have been facing.
Characteristics of Tallow-Based Soap by the Addition of Kefir Curd from Goat Milk Dina Tri Marya; Anjar Sofiana; Muhammad Hanif
Jurnal Ilmu-Ilmu Peternakan Vol. 33 No. 1 (2023): April 2023
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2023.033.01.02

Abstract

Tallow is a less economical and underutilized animal's fat. In fact, tallow comprises triglycerides from several fatty acids which support skin protection by increasing moisture and preventing dryness. The use of tallow in soap manufacturing will gain its interest and enhance its value added. In this study, solid soaps are prepared using tallow as raw materials by adding kefir curd from goat milk. This study analyzed the physicochemical and organoleptic characteristics of the particular soaps by developing a completely randomized design (CRD) experiment. The kefir curd gradually increased its proportion in soap manufacturing and observed its effect on pH, moisture content, degree of foaming, and foam stability. Organoleptic tests for both hedonics and hedonic qualities were also performed and analyzed by Kruskal Wallis's nonparametric analysis. The statistical analysis reported a significant difference of 6% curd addition on pH (p<0.05) than fewer or without curd additions. The average moisture content of soap with a 6% curd addition did not differ significantly from the soap with a 4% curd addition. However, these moisture contents significantly differed from others by less or without curd addition. All soap formulations also showed no significant difference in foam height and stability. Meanwhile, the hedonic quality tests showed that the soaps has moderate foam forming degree and less fat aroma. In addition, the foam forming degree and fat aroma was not significant for all formula. The hedonic test showed that the panelists preferred tallow soap with a 6% curd addition, even though the analysis reported no significantly different (p>0.05).
The Effect Of Crude Extract Green Mussel (Perna viridis) With Intramuscular Injection In Promoting Pangas Catfish (Pangasius hypothalamus) Gonadal Maturation Noor, Nuning Mahmudah; Indariyanti, Nur; Marya, Dina Tri; Kurniawan, Agung
ABEC Indonesia Vol. 12 (2024): 12th Applied Business and Engineering Conference
Publisher : Politeknik Negeri Bengkalis

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Abstract

The management of broodstock is a crucial step in the fish breeding process. The size of the body andgonadal maturity are significant aspects of broodstock quality in aquaculture. To produce high-quality fish, thebrood needs to possess fully grown gonads and an ideal body size. According to several studies, green musselextract is thought to stimulate zebrafish growth and gonad maturation caused by estradiol compounds, althoughfurther testing on other fish, such as the Pangasius hypothalamus, has not yet been done. This research aims toevaluate the effect of administering crude green mussel extract containing estradiol compound via intramuscularinjection on the growth and maturation of pangas catfish gonads. The pangas catfish broodstock was treated with aninjection of green mussel extract and ovaprim at a dose of 0.5 mg/broodstock with three repetitions over a 30-daymaintenance period. The results show that the administration of green mussel extract at a dose of 0.5 mL/kgincreases weight growth. The homogeneity level of eggs in female pangas catfish induced with green musselextract is the same diameter as induction with ovaprim and slightly different from the control specimen (withouttreatment). The results show that the crude extract of green mussels in the methanol fraction, at a dose of 0.5mL/kg, can increase growth and egg diameter.
Optimalisasi limbah ubi kayu melalui pengolahan fermentasi di sentra sapi potong rakyat sebagai upaya pertanian berkelanjutan di Desa Qurnia Mataram, Lampung Tengah Sinaga, Desi Maria; Kasenta, Andre Meiditama; Pertiwi, Vindo Rossy; Marya, Dina Tri; Darma, Muhammad Guna; Saputra, Jony
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 4 (2025): Juli
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i4.31511

Abstract

Abstrak Desa Qurnia Mataram merupakan desa di Kecamatan Seputih Mataram, Kabupaten Lampung Tengah merupakan salah satu pusat pengolahan tepung tapioka. Permasalahan utama yang ditemukan di Desa Qurnia Mataram adalah tingginya jumlah limbah ubi kayu hasil pabrik yang belum dimanfaatkan dengan optimal. Hasil samping pengolahan seperti onggok dan limbah kulit ubi kayu merupakan salah satu pakan alternatif yang dapat digunakan sebagai pakan ternak ruminansia. Selain sebagai sumber industri tepung tapioka, Desa Qurnia Mataram juga merupakan sentra sapi potong. Hal ini dapat menjadi solusi yang potensial terhadap penyediaan pakan bagi ternak sapi potong di Desa Qurnia Mataram. Transfer teknologi yang ditawarkan kepada kelompok tani di desa tersebut adalah pengolahan pakan fermentasi untuk meningkatkan kualitas limbah ubi kayu serta memperpanjang masa simpan pakan. Sehingga penyuluhan ini bertujuan untuk meningkatkan kesejahteraan peternak dalam pembelian pakan. Limbah kulit ubi kayu yang masih memiliki kandungan nutrisi cukup baik dapat menjadi pakan alternatif untuk meningkatkan produktivitas ternak sapi potong sebagai upaya pertanian berkelanjutan di Desa Qurnia Mataram, Lampung Tengah. Setelah kegiatan berlangsung, sebanyak 80% peserta menyatakan mampu mempraktikkan pembuatan pakan fermentasi secara mandiri dan mampu meningkatkan daya suka ternak. Selain itu, solusi ini juga memenuhi aspek kuantitas, kualitas, dan kontinuitas. Kata kunci: fermentasi; hijauan; limbah ubi kayu; sapi potong; penyuluhan; teknologi pakan Abstract Qurnia Mataram Village, located in Seputih Mataram Sub-district, Central Lampung Regency, is one of the centers for tapioca flour processing. A major issue identified in this village is the large amount of cassava waste generated by local processing industries, which remains underutilized. By-products such as onggok (cassava pulp) and cassava peels represent alternative feed that can be used for ruminant livestock. In addition, Qurnia Mataram is also a center for beef cattle farming. This presents a potential solution for addressing the local feed supply challenges for cattle. The technology transfer introduced to farmer groups in the village involved the production of fermented feed to enhance the nutritional quality and shelf life of cassava waste. The outreach program aimed to improve farmers welfare by reducing the cost of feed procurement. Cassava peels, which still contain valuable nutrients, can serve as an alternative feed to improve beef cattle productivity, contributing to sustainable livestock farming in Qurnia Mataram Village, Central Lampung. Following the activity, 80% of participants reported being able to independently produce fermented feed and increased palatability among their livestock. Moreover, this solution effectively addressed the aspects of feed quantity, quality, and continuity. Keywords: beef cattle; cassava waste; dissemination; feed technology; fermentation; forage
Enhancement of Probiotic Viability and Antioxidant Activity in Yogurt Treated with Corn Silk Extract Marya, Dina Tri; Nopitariyani, Arizki Tri; Maradon, Gusma Gama; Hanif, Muhammad
Biology, Medicine, & Natural Product Chemistry Vol 14, No 1 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.141.389-393

Abstract

Yogurt is a widely consumed fermented milk product known for its numerous health benefits, while corn silk, the pistil of corn, is a byproduct rich in bioactive compounds and antioxidants. This study assessed the antioxidant activity of yogurt fortified with corn silk extract. Yogurt was prepared by fermenting cow's milk with a yogurt starter culture. The antioxidant activity of the resulting yogurt was evaluated using the DPPH method. The results demonstrated that the yogurt enriched with corn silk exhibited a total lactic acid bacteria (LAB) count of 1.2 × 108 cfu/mL, a pH of 4.4, a lactic acid content of 1.34%, and an antioxidant activity of 54%. In contrast, the control yogurt without corn silk had a LAB count of 1.9 × 10⁷ cfu/mL, a pH of 4.5, a lactic acid content of 0.93%, and an antioxidant activity of 47%. Organoleptic evaluations revealed no significant differences in taste, aroma, texture, or overall acceptability between the two yogurt types. The addition of corn silk significantly increased the antioxidant activity, total microbial count, and lactic acid content of the yogurt. These findings suggest that corn silk extract can be a beneficial natural additive to enhance the antioxidant properties of yogurt, thereby improving its nutritional value.
Co-Authors Agung Kurniawan Anjar Sofiana Darma, Muhammad Guna Dwi Desmiyeni Putri I K Habsari Kasenta, Andre Meiditama Maradon, Gusma Gama Muhammad Hanif Muhammad Hanif Nani Irwani Neko Riffiandi Nopitariyani, Arizki Tri Nuning Mahmudah Noor Nur Indariyanti Pertiwi, Vindo Rossy Saputra, Jony Sinaga, Desi Maria