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KONSUMSI AIR BERKORELASI DENGAN PERSEN LEMAK TUBUH REMAJA PUTRI DI KAWASAN PERDESAAN KABUPATEN BANYUMAS Ibnu Zaki; Hesti Permata Sari; Farida Farida
Jurnal Gizi dan Pangan Soedirman Vol 2 No 1 (2018): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Penelitian ini bertujuan untuk melihat korelasi aktifitas fisik dan asupan air terhadap persen lemak tubuh remaja putri. Metode yang digunakan adalah cross-sectional yang dilakukan di tiga SMA/MA/SMK di wilayah perdesaan Kecamatan Kedungbanteng, Kabupaten Banyumas. Jumlah responden 69 remaja putri dipilih secara acak. Aktifitas fisik diukur dengan kuesioner IPAQ, dan asupan air menggunakan metode Food record sedangkan persen lemak tubuh menggunakan Bioelectrical Impedance Analysis (BIA). Persen lemak tubuh kategori kurang 42,0%, normal 39,1%, lebih 18,8%. Rata-rata aktifitas fisik 2592,38±2120,74 MET-menit/minggu dan asupan air 879,80±304,53 ml. Terdapat korelasi antara asupan air dengan persen lemak tubuh sedangkan aktifitas fisik tidak berkorelasi. Konsumsi air terbukti berkorelasi dengan persen lemak tubuh. Korelasi bersifat negatif sehingga setiap kenaikan konsumsi air dapat menurunkan persen lemak tubuh. Aktifitas fisik tidak berkorelasi dengan persen lemak tubuh. Kata Kunci : Asupan Air, Aktifitas Fisik, Remaja Putri

MINIMUM DIETARY DIVERSITY WOMEN (MDDW) PADA WANITA USIA SUBUR KURANG ENERGI KRONIK: MINIMUM DIETARY DIVERSITY AMONG WOMEN OF REPRODUCTIVE AGE WITH CHRONIC ENERGY DEFICIENCY widya ayu kurnia putri; Ibnu Zaki; Katri Andini Surijadti
GEMA KESEHATAN Vol. 15 No. 1 (2023): Juni 2023
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v15i1.324

Rendahnya kualitas dan kuantitas makanan merupakan penyebab utama terjadinya kurang energi kronik (KEK) pada wanita usaia subur (WUS). Prevalensi KEK pada WUS cukup tinggi. Kajian Kualitas pangan pada WUS masih terbatas. Oleh karena itu studi ini bertujuan untuk mengkaji kualitas pangan pada WUS yang beresiko KEK. Desain studi yang digunakan obeservasional. Responden merupakan wanita usia subur derusia 19-23 tahun yang memiliki LILA < 23,5 cm. Data MDDW diambil menggunakan recall 24-hour. Semua makanan yang dilaporkan dikonsumsi selama recall 24-hour diklasifikasikan ke dalam sepuluh kelompok pangan. Data yang terkumpul dianalisis menggunakan program SPSS 20.0, data MDDW di sajikan dalam data frekuensi dan persentase. Hasil Penelitian ini menunjukan bahwa skor mddw 6 merupakan skor yang paling tinggi dengan presentase 31,4%. dari 35 wanita usia subur sebesar 100% wanita usia subur mengkonsumsi kelompok makanan pokok yaitu serealia dan umbi umbian, sebesar 88,6% mengkonsumsi kelompok sayuran lainnya dan 85,7 % mengkonsumsi daging. Sedangkan konsumsi terendah berada pada kelompok kacang kacangan dan kacang polong yaitu sebesar 15,3%. Skor Minimum Dietary Diversity Women (MDDW) pada Wanita Usia Subur 30% berada pada kategori Tinggi. Kesimpulan dalam penelitian ini menunjukkan bahwa berdasarkan Minimum Dietary Diversity Women (MDDW) pada wanita usia subur yang beresiko KEK menunjukkan kelompok pangan makanan pokok merupakan kelompok pangan yang dikonsumsi paling banyak oleh wus dan kemudian kelompok pangan sayur lainnya. Berdasarkan MDDW pada wanita usai subur skor 6 merupakan skor dengan persentase terbanyak. Sebagian besar subjek memiliki keragaman pangan yang tinggi. Kata Kunci: Keragaman pangan, MDDW, Wanita Usia Subur The prevalence of chronic energy deficiency among women of reproductive age in Indonesia is high. Low dietary diversity is one of the main risk factors for chronic energy deficiency in women of childbearing age. Several different tools are used to assess the variety of food consumption. One is the Minimum Dietary Diversity Women (MDDW) score. The MDDW score is an indicator recommended by FAO to provide comprehensive data on community dietary diversity as reflected in dietary diversity. The limited number of reports on dietary diversity in specific groups, particularly women of childbearing age at risk of chronic energy deficiency, and the inconsistent results of studies on dietary diversity prompted this study as an effort to provide evidence-based information. It will evaluate dietary diversity in women of reproductive age at risk of chronic energy intake. Type of study used: observational, cross-sectional. Respondents were women of childbearing age aged 19-23 years with upper arm circumference < 23.5 cm. MDDW scores were collected using 24-hour recall and analyzed. Descriptive analysis was used in this study, with MDDW score data presented as frequencies and percentages. SPSS 20.0 was used for data analysis. The results showed that the MDDW score of women of childbearing age was highest at a score of 6, with a rate of 31.4%. All respondents (100%) consumed staple food groups such as cereals and tubers, 88.6% consumed other vegetable groups, and 85.7% consumed meat. The beans and peas group had the lowest consumption, at 15.3%. In total, 30% of the respondents had a high MDDW score. The conclusion of this study shows that MDDW in women of childbearing age at risk of chronic energy deficiency consume staple foods and other vegetable food groups. Most of the subjects have a high dietary diversity. Keywords: Dietary diversity, MDDW, Women of reproductive age

ASUHAN GIZI KANKER PAYUDARA PASKA OPERASI Ibnu Zaki
JURNAL RISET GIZI Vol 10, No 2 (2022): November (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i2.10174

Background : Cancer is the second leading cause of death globally. The type of cancer with the highest prevalence in women is dominated by breast cancer. Decreased appetite is a nutritional problem that occurs in cancer patients. Therefore, the intake of energy, protein, fat, and carbohydrates needs to be specifically considered. Energy, protein, fat, and carbohydrates have an important role in maintaining the nutritional status of patients to remain in the normal range, considering that there will be changes in metabolism in cancer patients which have an impact on decreasing nutritional status.Objectives : To describe the implementation of nutritional care process in breast cancer patients.Method : The study design used was a Case StudyResults : The abstract should be typed as concise as possible and should be composed of: problem statement, method, scientific finding results, and short conclusion. The abstract should only be typed in one paragraph and one-column format. (Times New Roman 12pt)Nutrition care process for cancer patients begins with nutrition screening, nutritional assessment, nutritional diagnosis, intervention, monitoring and evaluation of nutrition. Provision of a high-energy, high-protein diet for three days in the form of soft foods. Nutrition education and counseling were provided to patients and their families. Overall there was an increase in the amount of food intake every day.Conclusion : Implementation of the nutrition care process for three days increased food intake. Clinical physical data showed fluctuating results.

PERSEPSI PERAWAT TERHADAP INSTRUMEN SKRINING MST DAN SNST DI RSUD CIDERES Rd. Yadi Andayani; Ibnu Zaki; Farida Farida
Journal of Nutrition College Vol 12, No 3 (2023): Juli
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v12i3.36266

ABSTRAKLatar belakang: Kejadian malnutrisi masih menjadi masalah di rumah sakit di Indonesia. Sebanyak 20-50% pasien mengalami malnutrisi di rumah sakit sehingga meningkatkan angka morbiditas dan mortalitas, meningkatkan resiko komplikasi penyakit, memperpanjang terapi medis dan masa rawat inap sebanyak 1,6 kali. Kejadian malnutrisi di rumah sakit dapat diminimalisir apabila proses skrining gizi pasien baru dilakukan secara efektif. RSUD Cideres Kabupaten Majalengka menggunakan Malnutrition Screening Tool (MST) sebagai instrument skrining gizi. Namun penggunaan MST memiliki keterbatasan dalam mengkuantifikasikan penurunan berat badan . Simple Nutrition Screening Tool (SNST) merupakan instrumen skrining gizi yang dikembangkan menurut populasi Indonesia. Oleh karena itu instrumen SNST dapat menjadi solusi alternatif dalam mengatasi kelemahan MST.Tujuan: membandingkan persepsi perawat dalam penggunaan MST dan SNST sebagai instrument skrining gizi di RSUD Cideres Kabupaten Majalengka.Metode: Metode penelitian yang digunakan yaitu metode kualitatif dengan desain penelitian deskriptif. Data penelitian diperoleh melalui wawancara mendalam, kemudian dilakukan triangulasi metode dan referensi wawancara mendalam difokuskan pada pada bagaimana pemahaman, cara pandang, atau penafsiran narasumber tentang aspek kemudahan penggunaan kedua instrumen tersebut.Hasil: sebanyak lima narasumber menyatakan MST lebih unggul dibandingkan dengan SNST. Berdasarkan durasi, pelaksanaan skrining gizi dengan MST lebih singkat dibanding SNST. Lima narasumber menyatakan instrument MST lebih mudah dipelajari daripada SNST. Instrumen MST berdasarkan kebutuhan lebih sesuai jika dibandingkan SNST karena lebih sederhana sehingga lebih efisien. Sebagian narasumber menyatakan bahwa pertanyaan yang terdapat pada MST lebih tepat untuk digunakan karena lebih mudah dipahami dan di sampaikan kepada pasien.Simpulan: Penggunaan MST sebagai instrument skrining gizi lebih disukai dibandingkan dengan SNST.

STUDI LITERATUR: HUBUNGAN POLA KONSUMSI MAKANAN GORENGAN DENGAN PENYAKIT KARDIOVASKULAR Izdihar Hanifa; Ibnu Zaki; Farida Farida
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6335

Background: Cardiovascular disease occurred by many factors, one of them is because of consuming high saturated fat intake from fried food. Previous studies have shown that there are inconsistent results from the research related to the correlation between fried food intake and cardiovascular disease. This literature study is important to be done to explain the problem of different results for each previous study.Objective: To examine the correlation between fried food intake and cardiovascular disease from various previous studies also to analyze the correlation between fried food intake people with polymorphisms of ALDH2 and ABCA1 genes and cardiovascular disease occurrence.Methods: Exploring literature material was done by Pubmed and Science Direct databases. Article research methods were sought by observational studies (cross-sectional, case-control, and cohort). Eight articles were selected based on the inclusion criteria that have been determined.Results: Fried food intake is associated with cardiovascular diseases such as coronary heart disease, ischemic heart disease, and heart failure. However, the EPIC-Spanish cohort study shows that fried food intake is not associated with cardiovascular disease. People with polymorphisms carrier in the ALDH2 gene rs671 genotypes A/A and A/G has a higher risk of increase CHD compared to a person who is a GG genotype carrier. People with polymorphism carrier in the ABCA1 gene rs4149339 genotype CC also has a higher risk of developing CHD compared with people who carry a TT genotype.Conclusion: Fried food intake has a positive correlation with the risk of cardiovascular disease in adulthood and the elderly. Fried food intake with people who have a certain gene variations is associated with cardiovascular disease occurrence.

Peningkatan Pengetahuan Ibu Hamil Melalui Penyuluhan Gizi Dengan Metode Stimulan Zaki, Ibnu; sari, hesti permata; sulistyaning, afina rachma; putri, widya ayu kurnia; farida, farida
Jurnal of Community Health Development Vol 2 No 1 (2021): Journal Of Community Health Development terbitan bulan Januari 2021
Publisher : Universitas Jenderal Soedirman, Jurusan Keperawatan

Angka terkonfirmasi infeksi Sars CoV-2 di Indonesia semakin meningkat. Hal ini disebakan adanya stigma dan sikap abai terhadap infeksi Sars CoV-2. Ibu hamil merupakan salah satu kelompok rawan infeksi Sars CoV-2. Pemenuhan kebutuhan gizi menjaid hal utama dalam pencegahan infeksi Sars CoV-2. Kegiatan ini bertujuan untuk meningkatkan pengetahuan Ibu hamil terkait infeksi Sars CoV-2 dan upaya pemenuhan kebutuhan gizi sebagai peningkat kapasitas sistem imun tubuh. Metode yang digunakan yaitu penyuluhan disertai simulasi. Analisis data menggunakan uji Paired T-test. Hasil pelatihan menunjukan adanya peningkatan rata-rata skor pengetahuan Ibu Hamil dari 29.67±8.5 menjadi 69.33±13.1. penyuluhan gizi dengan stimulasi meningkatkan pengetahuan ibu hamil

ASUHAN GIZI KANKER PAYUDARA PASKA OPERASI Zaki, Ibnu
JURNAL RISET GIZI Vol 10, No 2 (2022): November (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i2.10174

Background : Cancer is the second leading cause of death globally. The type of cancer with the highest prevalence in women is dominated by breast cancer. Decreased appetite is a nutritional problem that occurs in cancer patients. Therefore, the intake of energy, protein, fat, and carbohydrates needs to be specifically considered. Energy, protein, fat, and carbohydrates have an important role in maintaining the nutritional status of patients to remain in the normal range, considering that there will be changes in metabolism in cancer patients which have an impact on decreasing nutritional status.Objectives : To describe the implementation of nutritional care process in breast cancer patients.Method : The study design used was a Case StudyResults : The abstract should be typed as concise as possible and should be composed of: problem statement, method, scientific finding results, and short conclusion. The abstract should only be typed in one paragraph and one-column format. (Times New Roman 12pt)Nutrition care process for cancer patients begins with nutrition screening, nutritional assessment, nutritional diagnosis, intervention, monitoring and evaluation of nutrition. Provision of a high-energy, high-protein diet for three days in the form of soft foods. Nutrition education and counseling were provided to patients and their families. Overall there was an increase in the amount of food intake every day.Conclusion : Implementation of the nutrition care process for three days increased food intake. Clinical physical data showed fluctuating results.

Daya Terima dan Viskositas Formula Enteral Berbasis Pangan Lokal Zaki, Ibnu; Ramadhan, Gumintang Ratna; Putri, Widya Ayu Kurnia
JURNAL RISET GIZI Vol 12, No 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11713

Background: Pumpkin, purple sweet potato, catfish, and soybean tempeh contain nutritional elements beneficial for health. These ingredients, formulated into enteral formulas, are expected to serve as potential nutritional therapy for malnutrition.Objectives: This study aims to explore the hedonic aspects, hedonic quality, and viscosity of enteral formulas made from pumpkin, purple sweet potato, catfish, and soybean tempeh.Method: This research employed a Randomized Complete Block Design (RCBD) consisting of four treatments labeled as L1, L2, L3, and L4 with consecutive ratios of catfish flour to soybean tempeh flour being 19:31, 21:29, 23:27, and 25:25. Hedonic and hedonic quality were analyzed using the Friedman test, while viscosity was analyzed using the One-Way ANOVA test.Results: The research results indicate a significant influence (p0.05) on viscosity and hedonic quality tests for color and thickness parameters, as well as hedonic tests for taste and aroma parameters. However, there is no significant influence (p0.05) on hedonic quality tests for taste and aroma parameters and hedonic tests for color and thickness parameters.Conclusion: The highest average results in hedonic and hedonic quality tests were found in enteral formula L1. The panelists favored enteral formula L1, which had the least amount of catfish flour and the most soybean tempeh flour. The enteral formula with the best hedonic quality was also identified as formula L1. As the proportion of added catfish flour increased, the viscosity of the enteral formula also increased.

Daya Terima dan Viskositas Formula Enteral Berbasis Pangan Lokal Zaki, Ibnu; Ramadhan, Gumintang Ratna; Putri, Widya Ayu Kurnia
JURNAL RISET GIZI Vol 12, No 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11713

Background: Pumpkin, purple sweet potato, catfish, and soybean tempeh contain nutritional elements beneficial for health. These ingredients, formulated into enteral formulas, are expected to serve as potential nutritional therapy for malnutrition.Objectives: This study aims to explore the hedonic aspects, hedonic quality, and viscosity of enteral formulas made from pumpkin, purple sweet potato, catfish, and soybean tempeh.Method: This research employed a Randomized Complete Block Design (RCBD) consisting of four treatments labeled as L1, L2, L3, and L4 with consecutive ratios of catfish flour to soybean tempeh flour being 19:31, 21:29, 23:27, and 25:25. Hedonic and hedonic quality were analyzed using the Friedman test, while viscosity was analyzed using the One-Way ANOVA test.Results: The research results indicate a significant influence (p0.05) on viscosity and hedonic quality tests for color and thickness parameters, as well as hedonic tests for taste and aroma parameters. However, there is no significant influence (p0.05) on hedonic quality tests for taste and aroma parameters and hedonic tests for color and thickness parameters.Conclusion: The highest average results in hedonic and hedonic quality tests were found in enteral formula L1. The panelists favored enteral formula L1, which had the least amount of catfish flour and the most soybean tempeh flour. The enteral formula with the best hedonic quality was also identified as formula L1. As the proportion of added catfish flour increased, the viscosity of the enteral formula also increased.

Daya Terima dan Viskositas Formula Enteral Berbasis Pangan Lokal Zaki, Ibnu; Ramadhan, Gumintang Ratna; Putri, Widya Ayu Kurnia
JURNAL RISET GIZI Vol 12, No 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11713

Background: Pumpkin, purple sweet potato, catfish, and soybean tempeh contain nutritional elements beneficial for health. These ingredients, formulated into enteral formulas, are expected to serve as potential nutritional therapy for malnutrition.Objectives: This study aims to explore the hedonic aspects, hedonic quality, and viscosity of enteral formulas made from pumpkin, purple sweet potato, catfish, and soybean tempeh.Method: This research employed a Randomized Complete Block Design (RCBD) consisting of four treatments labeled as L1, L2, L3, and L4 with consecutive ratios of catfish flour to soybean tempeh flour being 19:31, 21:29, 23:27, and 25:25. Hedonic and hedonic quality were analyzed using the Friedman test, while viscosity was analyzed using the One-Way ANOVA test.Results: The research results indicate a significant influence (p0.05) on viscosity and hedonic quality tests for color and thickness parameters, as well as hedonic tests for taste and aroma parameters. However, there is no significant influence (p0.05) on hedonic quality tests for taste and aroma parameters and hedonic tests for color and thickness parameters.Conclusion: The highest average results in hedonic and hedonic quality tests were found in enteral formula L1. The panelists favored enteral formula L1, which had the least amount of catfish flour and the most soybean tempeh flour. The enteral formula with the best hedonic quality was also identified as formula L1. As the proportion of added catfish flour increased, the viscosity of the enteral formula also increased.

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