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ASUHAN GIZI KANKER PAYUDARA PASKA OPERASI Zaki, Ibnu
JURNAL RISET GIZI Vol 10, No 2 (2022): November (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i2.10174

Background : Cancer is the second leading cause of death globally. The type of cancer with the highest prevalence in women is dominated by breast cancer. Decreased appetite is a nutritional problem that occurs in cancer patients. Therefore, the intake of energy, protein, fat, and carbohydrates needs to be specifically considered. Energy, protein, fat, and carbohydrates have an important role in maintaining the nutritional status of patients to remain in the normal range, considering that there will be changes in metabolism in cancer patients which have an impact on decreasing nutritional status.Objectives : To describe the implementation of nutritional care process in breast cancer patients.Method : The study design used was a Case StudyResults : The abstract should be typed as concise as possible and should be composed of: problem statement, method, scientific finding results, and short conclusion. The abstract should only be typed in one paragraph and one-column format. (Times New Roman 12pt)Nutrition care process for cancer patients begins with nutrition screening, nutritional assessment, nutritional diagnosis, intervention, monitoring and evaluation of nutrition. Provision of a high-energy, high-protein diet for three days in the form of soft foods. Nutrition education and counseling were provided to patients and their families. Overall there was an increase in the amount of food intake every day.Conclusion : Implementation of the nutrition care process for three days increased food intake. Clinical physical data showed fluctuating results.

KANDUNGAN GIZI FORMULA ENTERAL BERBASIS UBI UNGU, IKAN LELE, TEMPE KEDELAI, LABU KUNING putri, widya ayu kurnia; Zaki, Ibnu; Ramadhan, Gumintang Ratna
Jurnal Gizi dan Pangan Soedirman Vol 6 No 2 (2022): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

One of the efforts to manage malnutrition is to fulfill nutritional needs. Fulfillment of nutritional needs can be done through the administration of enteral formulas. The high cost of commercial formulas led to budget swelling in hospitals. Therefore, it is necessary to develop enteral formulas that are cheaper but in accordance with the needs of poor nutrition. One of the development efforts is to utilize local food. Various local foods such as purple sweet potato, catfish, soybean tempe and pumpkin have nutritional content that has the potential as a therapy for malnutrition. This study aims to analyze nutrients including carbohydrates, fats, proteins and -carotene contained in enteral formulas based on purple sweet potato, catfish, soybean tempeh and pumpkin. An experimental study with a completely randomized design (CRD) using four formulas, namely L1, L2, L3 and L4 with a ratio of catfish meal and soybean tempeh flour sequentially 19: 31, 21: 29, 23: 27, 25: 25. Statistical analysis was carried out. with the Oneway Anova test and further tests using the Duncan test. The results showed that in 100g L1 formula contains 73.09% carbohydrates, 8.89% protein and 18.03% fat from total energy and 7.62 mg -carotene. 100g L2 formula contains 74.27% carbohydrates, 9.46% protein and 16.27% fat from total energy as well as 7.40mg -carotene. 100g L3 formula contains 74.29% carbohydrates, 9.78% protein and 15.93% fat from total energy and 10.15 mg -carotene. 100g L4 formula contains 73.62% carbohydrates, 10.21% protein and 16.17% fat from total energy and 9.08 mg -carotene. The formulation with the most nutritional content that meets the needs is the L4 formula. The average nutritional value of enteral L4 formula is 399.60 kcal/100g energy, 10.21% protein, 16.17% fat and 9.08 mg/100g -carotene.

The Anti-Inflammatory Effects of Mango, Orange, and Dragon Fruit on C-reactive protein (CRP) Levels in a Hypercholesterolemic Rat Model Zaki, Ibnu; Putri, Widya Ayu Kurnia; Muzadi, Firman
Journal of Health and Nutrition Research Vol. 4 No. 2 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i2.421

Inflammation is a response to tissue injury or infection. Fruits such as mango, oranges, and dragon fruit contain nutrients that can reduce levels of inflammation in the body. This study aimed to investigate the effect of mango, orange, and dragon fruit on C-reactive protein (CRP) levels in experimental animals. This study was conducted using a randomized controlled pre-posttest design with 30 Sprague Dawley rats were divided into five groups, group K1 without treatment, group K2 only received high fat diet (HFD), group K3 received HFD with intervention of gedong gincu mango at a dose of 3.6g/200g weight, group K4 received HFD with intervention of sweet orange at a dose of 9ml/200g weight, and K5 group receiving HFD with intervention of red dragon fruit at a dose of 3.6g/200g weight. Compared to Pre-test, Group K3, K4 and K5 had an average change of CRP levels at post-test: -1.30±0.08mg/L, -1.39±0.04 mg/L and -1.48±0.09 mg/L respectively. All samples resulted in reduction of CRP levels in Sprague-Dawley rats with Red dragon fruit showed greater effect compared to other fruits.

ASUHAN GIZI KANKER PAYUDARA PASKA OPERASI Zaki, Ibnu
JURNAL RISET GIZI Vol. 10 No. 2 (2022): November (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i2.10174

Background : Cancer is the second leading cause of death globally. The type of cancer with the highest prevalence in women is dominated by breast cancer. Decreased appetite is a nutritional problem that occurs in cancer patients. Therefore, the intake of energy, protein, fat, and carbohydrates needs to be specifically considered. Energy, protein, fat, and carbohydrates have an important role in maintaining the nutritional status of patients to remain in the normal range, considering that there will be changes in metabolism in cancer patients which have an impact on decreasing nutritional status.Objectives : To describe the implementation of nutritional care process in breast cancer patients.Method : The study design used was a Case StudyResults : The abstract should be typed as concise as possible and should be composed of: problem statement, method, scientific finding results, and short conclusion. The abstract should only be typed in one paragraph and one-column format. (Times New Roman 12pt)Nutrition care process for cancer patients begins with nutrition screening, nutritional assessment, nutritional diagnosis, intervention, monitoring and evaluation of nutrition. Provision of a high-energy, high-protein diet for three days in the form of soft foods. Nutrition education and counseling were provided to patients and their families. Overall there was an increase in the amount of food intake every day.Conclusion : Implementation of the nutrition care process for three days increased food intake. Clinical physical data showed fluctuating results.

Daya Terima dan Viskositas Formula Enteral Berbasis Pangan Lokal Zaki, Ibnu; Ramadhan, Gumintang Ratna; Putri, Widya Ayu Kurnia
JURNAL RISET GIZI Vol. 12 No. 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11713

Background: Pumpkin, purple sweet potato, catfish, and soybean tempeh contain nutritional elements beneficial for health. These ingredients, formulated into enteral formulas, are expected to serve as potential nutritional therapy for malnutrition.Objectives: This study aims to explore the hedonic aspects, hedonic quality, and viscosity of enteral formulas made from pumpkin, purple sweet potato, catfish, and soybean tempeh.Method: This research employed a Randomized Complete Block Design (RCBD) consisting of four treatments labeled as L1, L2, L3, and L4 with consecutive ratios of catfish flour to soybean tempeh flour being 19:31, 21:29, 23:27, and 25:25. Hedonic and hedonic quality were analyzed using the Friedman test, while viscosity was analyzed using the One-Way ANOVA test.Results: The research results indicate a significant influence (p<0.05) on viscosity and hedonic quality tests for color and thickness parameters, as well as hedonic tests for taste and aroma parameters. However, there is no significant influence (p>0.05) on hedonic quality tests for taste and aroma parameters and hedonic tests for color and thickness parameters.Conclusion: The highest average results in hedonic and hedonic quality tests were found in enteral formula L1. The panelists favored enteral formula L1, which had the least amount of catfish flour and the most soybean tempeh flour. The enteral formula with the best hedonic quality was also identified as formula L1. As the proportion of added catfish flour increased, the viscosity of the enteral formula also increased.

ASUHAN GIZI KANKER PAYUDARA PASKA OPERASI Zaki, Ibnu
JURNAL RISET GIZI Vol. 10 No. 2 (2022): November (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i2.10174

Background : Cancer is the second leading cause of death globally. The type of cancer with the highest prevalence in women is dominated by breast cancer. Decreased appetite is a nutritional problem that occurs in cancer patients. Therefore, the intake of energy, protein, fat, and carbohydrates needs to be specifically considered. Energy, protein, fat, and carbohydrates have an important role in maintaining the nutritional status of patients to remain in the normal range, considering that there will be changes in metabolism in cancer patients which have an impact on decreasing nutritional status.Objectives : To describe the implementation of nutritional care process in breast cancer patients.Method : The study design used was a Case StudyResults : The abstract should be typed as concise as possible and should be composed of: problem statement, method, scientific finding results, and short conclusion. The abstract should only be typed in one paragraph and one-column format. (Times New Roman 12pt)Nutrition care process for cancer patients begins with nutrition screening, nutritional assessment, nutritional diagnosis, intervention, monitoring and evaluation of nutrition. Provision of a high-energy, high-protein diet for three days in the form of soft foods. Nutrition education and counseling were provided to patients and their families. Overall there was an increase in the amount of food intake every day.Conclusion : Implementation of the nutrition care process for three days increased food intake. Clinical physical data showed fluctuating results.

Daya Terima dan Viskositas Formula Enteral Berbasis Pangan Lokal Zaki, Ibnu; Ramadhan, Gumintang Ratna; Putri, Widya Ayu Kurnia
JURNAL RISET GIZI Vol. 12 No. 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11713

Background: Pumpkin, purple sweet potato, catfish, and soybean tempeh contain nutritional elements beneficial for health. These ingredients, formulated into enteral formulas, are expected to serve as potential nutritional therapy for malnutrition.Objectives: This study aims to explore the hedonic aspects, hedonic quality, and viscosity of enteral formulas made from pumpkin, purple sweet potato, catfish, and soybean tempeh.Method: This research employed a Randomized Complete Block Design (RCBD) consisting of four treatments labeled as L1, L2, L3, and L4 with consecutive ratios of catfish flour to soybean tempeh flour being 19:31, 21:29, 23:27, and 25:25. Hedonic and hedonic quality were analyzed using the Friedman test, while viscosity was analyzed using the One-Way ANOVA test.Results: The research results indicate a significant influence (p<0.05) on viscosity and hedonic quality tests for color and thickness parameters, as well as hedonic tests for taste and aroma parameters. However, there is no significant influence (p>0.05) on hedonic quality tests for taste and aroma parameters and hedonic tests for color and thickness parameters.Conclusion: The highest average results in hedonic and hedonic quality tests were found in enteral formula L1. The panelists favored enteral formula L1, which had the least amount of catfish flour and the most soybean tempeh flour. The enteral formula with the best hedonic quality was also identified as formula L1. As the proportion of added catfish flour increased, the viscosity of the enteral formula also increased.

ASUHAN GIZI KANKER PAYUDARA PASKA OPERASI Zaki, Ibnu
JURNAL RISET GIZI Vol. 10 No. 2 (2022): November (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i2.10174

Background : Cancer is the second leading cause of death globally. The type of cancer with the highest prevalence in women is dominated by breast cancer. Decreased appetite is a nutritional problem that occurs in cancer patients. Therefore, the intake of energy, protein, fat, and carbohydrates needs to be specifically considered. Energy, protein, fat, and carbohydrates have an important role in maintaining the nutritional status of patients to remain in the normal range, considering that there will be changes in metabolism in cancer patients which have an impact on decreasing nutritional status.Objectives : To describe the implementation of nutritional care process in breast cancer patients.Method : The study design used was a Case StudyResults : The abstract should be typed as concise as possible and should be composed of: problem statement, method, scientific finding results, and short conclusion. The abstract should only be typed in one paragraph and one-column format. (Times New Roman 12pt)Nutrition care process for cancer patients begins with nutrition screening, nutritional assessment, nutritional diagnosis, intervention, monitoring and evaluation of nutrition. Provision of a high-energy, high-protein diet for three days in the form of soft foods. Nutrition education and counseling were provided to patients and their families. Overall there was an increase in the amount of food intake every day.Conclusion : Implementation of the nutrition care process for three days increased food intake. Clinical physical data showed fluctuating results.

Daya Terima dan Viskositas Formula Enteral Berbasis Pangan Lokal Zaki, Ibnu; Ramadhan, Gumintang Ratna; Putri, Widya Ayu Kurnia
JURNAL RISET GIZI Vol. 12 No. 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11713

Background: Pumpkin, purple sweet potato, catfish, and soybean tempeh contain nutritional elements beneficial for health. These ingredients, formulated into enteral formulas, are expected to serve as potential nutritional therapy for malnutrition.Objectives: This study aims to explore the hedonic aspects, hedonic quality, and viscosity of enteral formulas made from pumpkin, purple sweet potato, catfish, and soybean tempeh.Method: This research employed a Randomized Complete Block Design (RCBD) consisting of four treatments labeled as L1, L2, L3, and L4 with consecutive ratios of catfish flour to soybean tempeh flour being 19:31, 21:29, 23:27, and 25:25. Hedonic and hedonic quality were analyzed using the Friedman test, while viscosity was analyzed using the One-Way ANOVA test.Results: The research results indicate a significant influence (p<0.05) on viscosity and hedonic quality tests for color and thickness parameters, as well as hedonic tests for taste and aroma parameters. However, there is no significant influence (p>0.05) on hedonic quality tests for taste and aroma parameters and hedonic tests for color and thickness parameters.Conclusion: The highest average results in hedonic and hedonic quality tests were found in enteral formula L1. The panelists favored enteral formula L1, which had the least amount of catfish flour and the most soybean tempeh flour. The enteral formula with the best hedonic quality was also identified as formula L1. As the proportion of added catfish flour increased, the viscosity of the enteral formula also increased.

Perbandingan Efektivitas Buah Mangga, Jeruk, dan Naga terhadap Penurunan Kadar Low-Density Lipoprotein (Studi pada Tikus Sprague Dawley Hiperkolesterolemia) Zaki, Ibnu; Sulistyaning, Afina Rachma; Sari, Hesti Permata; Ayu Kurnia Putri , Widya; Munawar, Farras Fauzan
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.698-706

Background: Hypercholesterolemia is a condition where cholesterol levels in the blood exceed normal limits. Fruits such as Gedong Gincu mango, sweet orange, and red dragon fruit contain nutrients that can lower cholesterol levels. Objectives: The research aims to analyze the effectiveness of Gedong Gincu mango, sweet orange, and red dragon fruit in reducing LDL cholesterol levels. Methods: Using a randomized controlled pre-posttest design, the subjects involved experimental animals (rats), totaling 30, randomly divided into five groups. Group K1 received standard feed, while K2, K3, K4, K5 were given High Fat Diet (HFD) until they developed hypercholesterolemia. Subsequently, K3 received Gedong Gincu mango 3.6 mL/200 g BW, K4 sweet orange 9 mL/200 g BW, and K5 red dragon fruit 3.6 mL/200 g BW. Result: The research results indicate that group K3 had an average change in LDL levels of -38.65±3.44 mg/dL (p=0,000) , K4 (-48.36±3.80 mg/dL, p = 0,000), and K5 (-51.88±2.21 mg/dL, p = 0,000). Conclusion: The administration of Gedong Gincu mango, sweet orange, and red dragon fruit reduces LDL cholesterol. The administration of dragon fruit has a higher effectiveness in reducing LDL cholesterol by -51.88±2.21 mg/dL.

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