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Warkoyo .
Universitas Muhammadiyah Malang
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Journal : Pro Food

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Pengaruh Durasi Penyimpanan Terhadap Karakteristik Frozen Pulp Kakao Hajizah, Rihul Jannah; Warkoyo, Warkoyo; Siskawardani, Devi Dwi
Pro Food Vol. 10 No. 2 (2024): Pro Food (Jurnal Ilmu dan Teknologi Pangan)
Publisher : Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/profood.v10i2.390

Abstract

Cocoa pulp is a substrate rich in albuminoid nutrients which can be used in industrial processes to produce by-products in the form of frozen cocoa pulp. The shelf life must be determined to ensure that frozen cocoa pulp products are high quality. This study aimed to determine the effect of frozen cocoa pulp storage duration on the characteristics of the materials used and to determine the best treatment for the quality of frozen cocoa pulp. The research design used was a Completely Randomized Design with four storage length treatments, namely (0 hours, 2 hours, 4 hours, and 6 hours), with each treatment repeated thrice. Each data obtained was processed using analysis of variance at α = 5%. If it has a significant effect, the data is further tested using the DMRT (Duncan's Multiple Range Test). Parameters observed in cocoa pulp were pH, temperature, color intensity, and organoleptic (aroma, taste, and color). The research results showed that the pH value in cocoa pulp was around 3-3.4 after the sterilization process and it was stated that the acidity level began to change after 4 hours of treatment. The effect of temperature on the sample also affects changes in the shelf life components of cocoa pulp. The color intensity level test on the sample has a relatively darker color after the sterilization process. In the organoleptic test, the highest level of preference was obtained from each treatment's aroma, taste, and color test, namely for a duration of 0-4 hours.
Co-Authors Adi Sutanto Afifa Husna Agustini, Sulisttyo Mulyo Akbar, Arif Alvianty Novitasari Anggit Ayu Pradana Siwi Anik Wahyuningsih Anis Febrianti Rahmanda K.W Ardiana Desi Ayu Taufani Budi Rahardjo Cahya, Salsabilla Aulia Catherina Iskandar Putri Claudia Jasmine Damat, Damat David Hermawan Desiana Nuriza Putri Devi Dwi Siskawardani Didit Haryadi Djagal Wiseso Marseno Elfi Anis Saati Elfi Saati Elfi Saati, Elfi Ety Setyaningsih, SP Ety Setyaningsih, SP, Ety Setyaningsih, Evi Lusiana Dwi Safitri Faradiba Hijriani Harahap Fitri, Farah Maulida Friska Yuana Amelia Ganjar Adhywirawan Sutarjo Hajizah, Rihul Jannah Hanif Alamudin Manshur Husna, Afifa Imam Munandar, Muhammad Iman, Takbil Indra Alam Joko Nugroho Wahyu Karyadi Jumpen Onthong Khairunnisa, Nabilla Anggia Lady Agitasi Amrillah Maghfiroh, Naely Maharani, Putri Kirana Mandala Putra, M. Fadhil Marcya Hulwatul Purtanti Mariamah, Mariamah Masru’ah, Sallwa Asrofil Muhammad Muhammad Nanda Zuhriansyah Nengsi, Sulistia Noor Harini Nur Aini Dwi Cahyo Nur Rahmiatiningrum Nurfikrillah Suriansyah, M. Sultan Okta Pringga Pakpahan Pratama, Marchell Aditya Putri, Elita Mahda Gatra Rafle Bachtiar Rahmatullah, Sarif Ramadayanti, Arum Retno Muji Rahayu Rista Anggriani Rizki Khoirun Nisa Safitri, Deshinta Lintang Siti Mukaromatul Muslimah Siti Nur Elisa Sri Winarsih Sukardi Sukardi Susi Oxyvia Rosenansi Tricahyadi, Anggi Usman, Bilal Vritta Amroini Wahyudi Wahyudin Wahyudin Widyasari, Ayu Yahya Suhaimi Yuniar Sawitri Yuniar Sawitri, Yuniar Zahro, Nur Alfiatus