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All Journal JURNAL DESTINASI PARIWISATA Jurnal Master Pariwisata (JUMPA) Jurnal Kepariwisataan dan Hospitalitas Jurnal Kepariwisataan Jurnal Gastronomi Indonesia Jurnal Pengabdian Kepada Masyarakat MAKARDHI Journal of Applied Sciences in Travel and Hospitality Pusaka : Journal of Tourism, Hospitality, Travel and Business Event
I Gede Gian Saputra, I Gede
Program Studi S1 Destinasi Pariwisata, Fakultas Pariwisata, Universitas Udayana.
Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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ANALISIS PENGELOLAAN WISATAWAN MANCANEGARA DI DESTINASI PARIWISATA NUSA LEMBONGAN KABUPATEN KLUNGKUNG BALI Lily Dianasari, Dewa Ayu Made; Tirtawati, Ni Made; Kristiono Liestiandre, Hanugerah; Negarayana, IB Putra; Gian Saputra, I Gede
JURNAL KEPARIWISATAAN Vol 19 No 1 (2020): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

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Abstract

Tujuan dari penelitian ini adalah untuk mengetahui persepsi wisatawan terhadap destinasi pariwisata Nusa Lembongan dan pengelolaan wisatawan mancanegara di destinasi pariwisata Nusa Lembongan. Penentuan sampel pada penelitian ini adalah untuk mendapatkan data mengenai karakteristik wisatawan yang berkunjung ke Nusa Lembongan sebanyak 103 responden dengan menggunakan teknik analisis kualitatif. Hasil penelitian adalah persepsi wisatawan terhadap destinasi Nusa Lembongan dari indikator awareness 58,43% (setuju), attractiveness 65,2 % (setuju), availability 63,08% (setuju), accessibility 62,95% (setuju), destination appreciation (66,3%), assurance 58,2%, activity 45,6%, appearance 58,3% (setuju)
STUDI PELIBATAN MASYARAKAT LOKAL DALAM PENGEMASAN PRODUK DESA WISATA CATUR KINTAMANI BALI Gian Saputra, I Gede
JURNAL KEPARIWISATAAN Vol 19 No 1 (2020): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

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Abstract

Wisata desa adalah salah satu bentuk implementasi pengembangan pariwisata berbasis masyarakat dan berkelanjutan. Desa Catur sebagai salah satu desa wisata memiliki beberapa kendala dalam pengembangan desa wisata, terutama pengemasan potensi wisata menjadi produk wisata. Berdasarkan fenomena yang terjadi, studi yang melibatkan masyarakat setempat dalam pengemasan Desa Wisata Catur perlu dilakukan. Studi ini bertujuan untuk mengidentifikasi sikap masyarakat dalam pengembangan desa wisata dan menganalisis bentuk keterlibatan masyarakat dalam pengemasan produk Desa Wisata Catur. Teori dan konsep yang digunakan untuk menyelesaikan masalah adalah siklus hidup kawasan wisata, teori indeks (indeks iritasi), konsep pariwisata berbasis masyarakat(CBT), konsep produk wisata, dan konsep desa wisata 4.0. Metode penelitian yang digunakan adalah pendekatan penelitian kualitatif dengan menggunakan teknik analisis data deskriptif kualitatif. Hasil penelitian menunjukkan sebagian besar bentuk keterlibatan masyarakat dalam pengemasan produk Desa Wisata Catur ada pada tahap implementasi, kemudian perencanaan dan pengambilan keputusan. Meskipun sebagian besar orang yang terlibat dalam pengemasan produk Desa Wisata Catur, jumlah orang yang belum terlibat masih cukup tinggi. Di sinilah peran pengelola desa wisata diperlukan untuk dapat menjembatani aspirasi masyarakat yang ingin terlibat dalam pengembangan Desa Wisata Catur. Pemerintah daerah Desa Catur harus dapat merumuskan strategi pelibatan masyarakat sehingga masyarakat dapat terlibat secara optimal dalam pengemasan produk Desa Wisata Catur.
KAJIAN PERILAKU WISATAWAN EROPA FIRST TIMER DAN REPEATER DI KELURAHAN UBUD I Gede Gian Saputra; I Made Sukana
JURNAL DESTINASI PARIWISATA Vol 1 No 1 (2013): VOL 1, NO 1 (2013): (JULY - DECEMBER) JURNAL DESTINASI PARIWISATA
Publisher : Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JDEPAR.2013.v01.i01.p03

Abstract

ABSTRACT European tourists who have a high interest in art and culture would be very appropriate for the tourism market of Ubud. Therefore, understanding the characteristics of European tourists is very important for the all stakeholders of Bali tourism, especially in relation to Ubud. This study aims to understand the meaning of behavior European first-timers and repeaters tourists who visited the village of Ubud. Studies of first timer and repeater tourist will be able to give a response why the tourists visit Ubud and what do they do there. In this study, the methods of data collection using observation, depth interviews, survey, and library research. While the techniques of data analysis using descriptive qualitative data analysis. Results obtained in this study were five of the most popular tourist activities by European tourists either first timers or repeaters. European first timers tourists are still in the position of "interest" and European repeater tourists in the position of "adoption" to perform their behavior in the Ubud Village.
RESPON WISATAWAN TERHADAP PENGEMBANGAN BATUR GLOBAL GEOPARK BALI I Gede Gian Saputra
JURNAL MASTER PARIWISATA Volume 02, Nomor 02, Januari 2016
Publisher : Magister Tourism Study, Faculty of Tourism, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JUMPA.2016.v02.i02.p05

Abstract

Batur Global Geopark is one of the new tourism attractions being developed by the government in Kintamani, Bali. This new attraction has not contributed significant impacts to the number of tourists visiting Kintamani. Lack of site managemenet and promotion are among the causes. This study analyzes the response of tourists towards the development of Batur Global Geopark based on attitudes, perceptions, and participation. Data collected by observation, in-depth interviews, surveys, and analyzed using Likert scale by giving score against to the response. The study shows that the development of Kintamani geopark is expected to be one of the tourism products which could providea new attraction for tourist to come to Kintamani. Accordingly, the government needs more in-depth introduction of Batur Global Geopark by creating special tour itinerary to attaind the purpose of conservation, education, and geotourism.
PREFERENSI PREFERENSI WISATAWAN DOMESTIK DALAM MEMILIH PRODUK WISATA GASTRONOMI DI KUTA BALI : Indonesia Komang Renaldi Artha Wijaya; Hanugerah Kristiono Liesteandre; I Gede Gian Saputra
JURNAL GASTRONOMI INDONESIA Vol 9 No 2 (2021): Jurnal Gastronomi Indonesia
Publisher : Pusat Penelitian & Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jgi.v9i2.658

Abstract

The purpose of this study is to analyze the preferences of domestic tourists in choosing gastronomic tourism products in Kuta. This study uses online survey activities by determining the sample, namely purposive sampling and large population sample formula. The sample in this study amounted to 200 respondents who had done culinary tourism activities in Kuta. Data were analyzed using conjoint analysis technique. The results of the study indicate that respondents who are domestic tourists, when doing culinary activities in Kuta tend to like neat restaurants, good food, get cooking learning activities, and the price is Rp. 10,000 - Rp. 30,000. In addition, it can also be seen that the store atmosphere attribute is the attribute most considered by domestic tourists in choosing gastronomic tourism products, then followed by quality, price, activity, and the last is service which is less considered.
STUDI PELIBATAN MASYARAKAT LOKAL DALAM PENGEMASAN PRODUK DESA WISATA CATUR KINTAMANI BALI I Gede Gian Saputra
JURNAL KEPARIWISATAAN Vol 19 No 1 (2020): Jurnal Kepariwisataan
Publisher : Pusat penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v19i1.406

Abstract

The study aims to identify community attitudes in the development of tourism villages and to analyze the forms of community involvement in packaging the Catur Tourism Village products. Theories and concepts used were the tourism area life cycle, index theory (irritation index), concept of community-based tourism (CBT), concept of tourism products, and concept of tourism village 4.0. The research used a qualitative research approach using descriptive qualitative data analysis techniques. The results showed most forms of community involvement in packaging Catur Tourism Village products exist at the implementation stage, then planning and decision-making. Even though most of the people involved in packaging Catur Tourism Village products, the number of people who was not involved was still quite high. This is where the role of the tourism village manager is needed to be able to bridge the aspirations of people who want to be involved in the development of the Catur Tourism Village. Catur Village local government should be able to formulate community engagement strategies so that the community can be optimally involved in packaging Catur Tourism Village products.
BENTUK DIGITALISASI DESA WISATA DI MASA NORMAL BARU STUDI KASUS DESA SAYAN UBUD BALI I Gede Gian Saputra
JURNAL KEPARIWISATAAN Vol 20 No 1 (2021): Jurnal Kepariwisataan
Publisher : Pusat penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v20i1.448

Abstract

The digitization of tourism village amidst limited human resource capabilities is a challenge for Sayan Village Ubud Bali. This study aims to analyze the form of digitization of Sayan tourism villages in the new normal era. This study was designed with a qualitative descriptive analysis method followed by a case study approach. In addition to in-depth interviews and focus group discussions, 102 respondents were successfully obtained in distributing questionnaires to support the results that have been carried out. The results of the study reveal that form of digitization seen in the tourism village product marketing. Social media applications such as Facebook, Instagram, Youtube and Google were the digital tools that dominate the form of digitization done by the managers of Sayan Tourism Village. However, Sayan Tourism Villagehave very positive efforts in starting digitization through the collaboration with the Godevi as the marketplace of tourism village.
ANALISIS PENGELOLAAN WISATAWAN MANCANEGARA DI DESTINASI PARIWISATA NUSA LEMBONGAN KABUPATEN KLUNGKUNG BALI Dewa Ayu Made Lily Dianasari; Ni Made Tirtawati; Hanugerah Kristiono Liestiandre; Ida Bagus Putra Negarayana; I Gede Gian Saputra
JURNAL KEPARIWISATAAN Vol 19 No 1 (2020): Jurnal Kepariwisataan
Publisher : Pusat penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v19i1.472

Abstract

The purpose of this study is to determine the perceptions of tourists towards Nusa Lembongan as a destination and the management of tourists in Nusa Lembongan. The determination of the sample in this study was to obtain data on the characteristics of tourists visiting Nusa Lembongan with 103 respondents using qualitative analysis techniques. The results of the study are tourists’ perceptions of Nusa Lembongan from indicators of awareness 58.43% (agree), attractiveness 65.2% (agree), availability 63.08% (agree), accessibility 62.95% (agree), destination appreciation (66.3%), assurance 58.2%, activity 45.6%, appearance 58.3% (agree).
Penguatan Storytelling Produk Desa Wisata Bakas Kabupaten Klungkung Hartanti Woro Susianti; Dewa Ayu Made Lily Dianasari; Ni Made Tirtawati; Hanugerah Kristiono Liestiandre; Ida Bagus Putra Negarayana; Ni Luh Nyoman Tri Lilasari; I Gede Gian Saputra Saputra; Dewa Ayu Nyoman Aridayanti
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 2 No. 1 (2022): Jurnal Pengabddian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/makardhi.v2i1.766

Abstract

Bakas Village is a MKP Study Program assisted village that already has a cooperation agreement. With the concept of Community Base Tourism, finally a tourism village governance has been formed as a result of a joint decision between the official village and the Bakas traditional village. After the establishment of governance, efforts are still needed to strengthen products in the form of storytelling, as part of marketing, so that Bakas Village can develop priority programs for its tourism village products. This community service is in the form of training which consists of two stages. The first stage is in the form of training related to strengthening storytelling how to describe an attraction and managing visitors as well as managing the interpretation of tourist village products. The second stage is in the form of technical training in packaging storytelling for digital-based tourism village products. The results of this community service activity are increasing the understanding of Bakas tourism village managers about the components of tourist village products, managing visitors in tourist villages, and managing tourist village product interpretations, as well as strengthening the ability of managers to provide digital-based storytelling of Bakas Village products.
Tata Kelola Desa Wisata Berbasis CHSE di Desa Bakas Kabupaten Klungkung Hanugerah Kristiono Liestiandre; Lily Dianasari Dewa Ayu Made; Ni Made Tirtawati; Hartanti Woro Susianti; Ida Bagus Putra Negarayana; Ni Luh Nyoman Tri Lilasari; Gede Gian Saputra; Dewa Ayu Nyoman Aridayanti
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 1 No. 2 (2021): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (796.617 KB) | DOI: 10.52352/makardhi.v1i2.581

Abstract

The managers and community leaders of Bakas Village admit that they are not ready to manage their village as a tourism village. Another problem is that good governance has not been established in terms of developing a tourism village and there are several conditions for local communities who are not ready to provide services to tourists who come because there is no clear management system. This community service is carried out in 3 stages with participants from all stakeholders. tourist village. The end result of this community service is to increase public understanding of the CHSE-based tourism village governance system, the formation of a tourism management system managed by a professional management agency in the Bakas Village area that accommodates the aspirations of local communities, and increasing the community's ability to provide excellent service with CHSE-based.
Co-Authors Arida, Nyoman Sukma Dewa Ayu Made Lily Dianasar Dewa Ayu Nyoman Aridayanti Dianasari, Dewa Ayu Made Lily Gunawan, Rachmat Hanugerah Kristiono Liesteandre I Wayan Suardana Ida Bagus Putra Negarayana Ida Bagus Putra Negarayana Komang Renaldi Artha Wijaya Kristiono Liestiandre, Hanugerah Made Sukana Negarayana, IB Putra Ni Made Ariani Ni Made Tirtawati Ni Wayan Purnami Rusadi Piartrini, Saroyeni Putu Sukma Wahyuni Dewi Saptono Nugroho, Saptono Susianti, Hartanti Woro Tri Lilasari, Luh Nyoman