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Journal : Jurnal Kepariwisataan

ANALISIS PENGELOLAAN WISATAWAN MANCANEGARA DI DESTINASI PARIWISATA NUSA LEMBONGAN KABUPATEN KLUNGKUNG BALI Lily Dianasari, Dewa Ayu Made; Tirtawati, Ni Made; Kristiono Liestiandre, Hanugerah; Negarayana, IB Putra; Gian Saputra, I Gede
JURNAL KEPARIWISATAAN Vol 19 No 1 (2020): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui persepsi wisatawan terhadap destinasi pariwisata Nusa Lembongan dan pengelolaan wisatawan mancanegara di destinasi pariwisata Nusa Lembongan. Penentuan sampel pada penelitian ini adalah untuk mendapatkan data mengenai karakteristik wisatawan yang berkunjung ke Nusa Lembongan sebanyak 103 responden dengan menggunakan teknik analisis kualitatif. Hasil penelitian adalah persepsi wisatawan terhadap destinasi Nusa Lembongan dari indikator awareness 58,43% (setuju), attractiveness 65,2 % (setuju), availability 63,08% (setuju), accessibility 62,95% (setuju), destination appreciation (66,3%), assurance 58,2%, activity 45,6%, appearance 58,3% (setuju)
STUDI PELIBATAN MASYARAKAT LOKAL DALAM PENGEMASAN PRODUK DESA WISATA CATUR KINTAMANI BALI Gian Saputra, I Gede
JURNAL KEPARIWISATAAN Vol 19 No 1 (2020): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Wisata desa adalah salah satu bentuk implementasi pengembangan pariwisata berbasis masyarakat dan berkelanjutan. Desa Catur sebagai salah satu desa wisata memiliki beberapa kendala dalam pengembangan desa wisata, terutama pengemasan potensi wisata menjadi produk wisata. Berdasarkan fenomena yang terjadi, studi yang melibatkan masyarakat setempat dalam pengemasan Desa Wisata Catur perlu dilakukan. Studi ini bertujuan untuk mengidentifikasi sikap masyarakat dalam pengembangan desa wisata dan menganalisis bentuk keterlibatan masyarakat dalam pengemasan produk Desa Wisata Catur. Teori dan konsep yang digunakan untuk menyelesaikan masalah adalah siklus hidup kawasan wisata, teori indeks (indeks iritasi), konsep pariwisata berbasis masyarakat(CBT), konsep produk wisata, dan konsep desa wisata 4.0. Metode penelitian yang digunakan adalah pendekatan penelitian kualitatif dengan menggunakan teknik analisis data deskriptif kualitatif. Hasil penelitian menunjukkan sebagian besar bentuk keterlibatan masyarakat dalam pengemasan produk Desa Wisata Catur ada pada tahap implementasi, kemudian perencanaan dan pengambilan keputusan. Meskipun sebagian besar orang yang terlibat dalam pengemasan produk Desa Wisata Catur, jumlah orang yang belum terlibat masih cukup tinggi. Di sinilah peran pengelola desa wisata diperlukan untuk dapat menjembatani aspirasi masyarakat yang ingin terlibat dalam pengembangan Desa Wisata Catur. Pemerintah daerah Desa Catur harus dapat merumuskan strategi pelibatan masyarakat sehingga masyarakat dapat terlibat secara optimal dalam pengemasan produk Desa Wisata Catur.
STUDI PELIBATAN MASYARAKAT LOKAL DALAM PENGEMASAN PRODUK DESA WISATA CATUR KINTAMANI BALI I Gede Gian Saputra
JURNAL KEPARIWISATAAN Vol 19 No 1 (2020): Jurnal Kepariwisataan
Publisher : Pusat penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v19i1.406

Abstract

The study aims to identify community attitudes in the development of tourism villages and to analyze the forms of community involvement in packaging the Catur Tourism Village products. Theories and concepts used were the tourism area life cycle, index theory (irritation index), concept of community-based tourism (CBT), concept of tourism products, and concept of tourism village 4.0. The research used a qualitative research approach using descriptive qualitative data analysis techniques. The results showed most forms of community involvement in packaging Catur Tourism Village products exist at the implementation stage, then planning and decision-making. Even though most of the people involved in packaging Catur Tourism Village products, the number of people who was not involved was still quite high. This is where the role of the tourism village manager is needed to be able to bridge the aspirations of people who want to be involved in the development of the Catur Tourism Village. Catur Village local government should be able to formulate community engagement strategies so that the community can be optimally involved in packaging Catur Tourism Village products.
BENTUK DIGITALISASI DESA WISATA DI MASA NORMAL BARU STUDI KASUS DESA SAYAN UBUD BALI I Gede Gian Saputra
JURNAL KEPARIWISATAAN Vol 20 No 1 (2021): Jurnal Kepariwisataan
Publisher : Pusat penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v20i1.448

Abstract

The digitization of tourism village amidst limited human resource capabilities is a challenge for Sayan Village Ubud Bali. This study aims to analyze the form of digitization of Sayan tourism villages in the new normal era. This study was designed with a qualitative descriptive analysis method followed by a case study approach. In addition to in-depth interviews and focus group discussions, 102 respondents were successfully obtained in distributing questionnaires to support the results that have been carried out. The results of the study reveal that form of digitization seen in the tourism village product marketing. Social media applications such as Facebook, Instagram, Youtube and Google were the digital tools that dominate the form of digitization done by the managers of Sayan Tourism Village. However, Sayan Tourism Villagehave very positive efforts in starting digitization through the collaboration with the Godevi as the marketplace of tourism village.
ANALISIS PENGELOLAAN WISATAWAN MANCANEGARA DI DESTINASI PARIWISATA NUSA LEMBONGAN KABUPATEN KLUNGKUNG BALI Dewa Ayu Made Lily Dianasari; Ni Made Tirtawati; Hanugerah Kristiono Liestiandre; Ida Bagus Putra Negarayana; I Gede Gian Saputra
JURNAL KEPARIWISATAAN Vol 19 No 1 (2020): Jurnal Kepariwisataan
Publisher : Pusat penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v19i1.472

Abstract

The purpose of this study is to determine the perceptions of tourists towards Nusa Lembongan as a destination and the management of tourists in Nusa Lembongan. The determination of the sample in this study was to obtain data on the characteristics of tourists visiting Nusa Lembongan with 103 respondents using qualitative analysis techniques. The results of the study are tourists’ perceptions of Nusa Lembongan from indicators of awareness 58.43% (agree), attractiveness 65.2% (agree), availability 63.08% (agree), accessibility 62.95% (agree), destination appreciation (66.3%), assurance 58.2%, activity 45.6%, appearance 58.3% (agree).