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All Journal Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Journal Science Innovation and Technology (SINTECH) VISA: Journal of Vision and Ideas
NI LUH PRIMA KEMALA DEWI, NI LUH PRIMA KEMALA
Program Studi Agribisnis Fakultas Pertanian Universitas Udayana
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences

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Analisis Risiko Produksi Olahan Stroberi pada PT Strawberry Corps Indonesia di Desa Pancasari: Analisis Risiko Produksi Olahan Stroberi pada PT Strawberry Corps Indonesia di Desa Pancasari WIGUNA, I GEDE ADI INDRA; DEWI, NI LUH PRIMA KEMALA
Journal Science Innovation and Technology (SINTECH) Vol. 5 No. 2 (2025): SINTECH JURNAL BULAN MEI 2025
Publisher : Universitas Duta Bangsa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47701/s81xv046

Abstract

PT Strawberry Corps Indonesia is one of the micro-scale MSMEs that has been incorporated as an Individual Company (PT). This research raises several issues, namely what are the risks that have the potential to arise, how to assess the level of risk, and what is the right mitigation strategy to deal with risks. This research aims to identify and determine potential risks, assess priority risks, and provide appropriate mitigation plans to overcome the risks contained in PT Strawberry Corps Indonesia. The method used is the Failure Mode and Effect Analisys (FMEA) method. There are 16 risk events contained in all stages of strawberry processed production activities. The highest risk falls into the Intolerable category with an RPN value of 448, and the lowest risk falls into the Broadly Acceptable category with an RPN value of 6. There are several risk mitigation plans related to the cause of the risk, namely: facilitating farmers to get education through cooperation with PPL and the Agriculture Office, coordinating or contracting with suppliers, recruiting part-time labor, maintaining the quality of raw materials by setting quality standards for raw materials, storing raw materials at a temperature of - 18°C and conducting routine checks on the cleanliness of equipment and production rooms before production.
Pengaruh Tata Kelola Kelembagaan dan Usaha terhadap Efektivitas Pengelolaan Hutan melalui Kinerja KTH di Perhutanan Sosial Glagalinggah, Kintamani, Bali : Pengaruh Tata Kelola Kelembagaan dan Usaha terhadap Efektivitas Pengelolaan Hutan melalui Kinerja KTH di Perhutanan Sosial Glagalinggah, Kintamani, Bali Pasaribu, Lusi Maulina; Dewi, Ni Luh Prima Kemala
Journal Science Innovation and Technology (SINTECH) Vol. 5 No. 2 (2025): SINTECH JURNAL BULAN MEI 2025
Publisher : Universitas Duta Bangsa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47701/t13waj86

Abstract

Social forestry refers to a forest management approach that grants lawful access to local communities for the sustainable use and stewardship of forest resources. This initiative aims to enhance local livelihoods while ensuring long-term environmental integrity. In Glagalinggah Village, the implementation of this program encounters several challenges, particularly in institutional and business governance aspects. These limitations hinder the performance of Forest Farmer Groups (KTH), which in turn obstruct the continuity of business operations and forest rehabilitation efforts. This research investigates the influence of institutional and business governance on KTH performance and the effectiveness of social forestry management. Employing a quantitative approach with SEM-PLS analysis, data were gathered from 70 KTH members. The findings reveal that while both types of governance significantly influence KTH performance, their direct impact on forest management effectiveness is not significant, establishing KTH performance as a full mediating variable. Business governance issues such as low member participation, limited access to capital, and insufficient technological application emerge as the primary barriers. The study highlights the need to strengthen governance capacity to improve group performance and ensure sustainable forest management outcomes. These insights can support local-level policy planning for more effective social forestry programs.
PENGARUH HARGA, KUALITAS PRODUK, DAN CITRA MEREK TERHADAP KEPUASAN KONSUMEN MELALUI KEPUTUSAN PEMBELIAN DI PT BALI COKLAT JUNGLEGOLD BALI: PENGARUH HARGA, KUALITAS PRODUK, DAN CITRA MEREK TERHADAP KEPUASAN KONSUMEN MELALUI KEPUTUSAN PEMBELIAN DI PT BALI COKLAT JUNGLEGOLD BALI Jaya, I Gede Bilva Rangga; Dewi, Ni Luh Prima Kemala
Journal Science Innovation and Technology (SINTECH) Vol. 5 No. 2 (2025): SINTECH JURNAL BULAN MEI 2025
Publisher : Universitas Duta Bangsa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47701/ha7t1455

Abstract

This study aims to identify the characteristics of visitors to PT Bali Coklat Junglegold Bali and analyze the influence of price, product quality, and brand image on consumer satisfaction through purchase decision. This research employed a quantitative approach with Structural Equation Modeling–Partial Least Square (SEM-PLS). A sample of 100 respondents was selected using purposive sampling from visitors who had made repeated purchases. The results show that price, product quality, and brand image have a significant influence on purchase decision. Purchase decision also significantly affects consumer satisfaction. However, the mediation test indicates that purchase decision does not mediate the relationship between the independent variables and consumer satisfaction. These findings suggest that while these factors drive purchase decision, the indirect pathway does not significantly contribute to enhancing consumer satisfaction.
Hubungan Curah Hujan terhadap Produktivitas Usaha Tani Cabai Rawit (Capsicum Frutescens L.) di Kecamatan Abiansemal, Kabupaten Badung Pratiwi, Ni Kadek Indah; Dewi, Ni Luh Prima Kemala
VISA: Journal of Vision and Ideas Vol. 5 No. 2 (2025): Journal of Vision and Ideas (VISA)
Publisher : IAI Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/visa.v5i2.8953

Abstract

Cayenne pepper (Capsicum frutescens L.) is a high value horticultural crop that plays an important role in Indonesia’s food sector. Its cultivation is highly affected by climatic factors, especially rainfall. In 2021, crop failure occurred in Abiansemal Subdistrict due to adverse weather. This study analyzes the relationship between rainfall and cayenne pepper productivity in the area. A quantitative method was used to assess rainfall impact, while qualitative data explored farming challenges. Primary data were collected through interviews with farmers and extension officers. Secondary data on production and harvested area were obtained from the Department of Agriculture and Food of Badung Regency, and rainfall data from BMKG’s Automatic Rainfall Gauge (ARG) in Abiansemal. Spearman correlation analysis using SPSS showed a strong negative correlation between rainfall and productivity (r = -0.900). Excessive rainfall likely led to waterlogging, root damage, and increased disease risk, contributing to yield decline. These results underscore the importance of climate aware farming practices and provide a useful reference for improving the resilience of cayenne pepper production.
Co-Authors DWI PUTRA DARMAWAN FEBRIYANTI, NI KADEK AYU MELLY GEA, RESTY I Dewa Putu Oka Suardi I Ketut Surya Diarta I Made Antara I Nyoman Gede Ustriyana Ida Ayu Listia Dewi Indraswari, Kadek Renita Jaya, I Gede Bilva Rangga Kurniawan, I Ketut Gede Intan MAHADEWI, NI LUH PUTU SRI NI WAYAN PUTU ARTINI Pasaribu, Lusi Maulina PRATIWI, KOMANG ANITA Pratiwi, Ni Kadek Indah SUWINASIH, NI MADE Widiastini, Anak Agung Istri Rai WIGUNA, I GEDE ADI INDRA