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All Journal Jurnal Sintesis: Penelitian Sains, Terapan dan Analisisnya JIS Siwirabuda (Jurnal Ilmiah Sains Sosial, Kewirausahaan dan Kebudayaan)
Ni Luh Putu Agustini, Ni Luh Putu
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Environmental Science Immunology & microbiology Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences

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Analisis Variasi Komposisi Daging Buah Salak Terhadap Mutu Penyimpanan Media Alternatif Pertumbuhan Bakteri SATWIKHA DEWI, I GUSTI AGUNG AYU; Sridwijastuti, Ni Made; Septiasari, Ni Putu Senshi; Harmawati Noviari HS, Andi; Kurniawati Pramitaningrum, Intan; Agustini, Ni Luh Putu; Ayu Trisna Dewi, Dewa; Da Costa, Sandra
Jurnal Sintesis: Penelitian Sains, Terapan dan Analisisnya Vol 6 No 1 (2025): Juni 2025
Publisher : Fakultas Sains, Teknologi, dan Analsisi Institut ilmu Kesehatan Bhakti Wiyata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56399/jst.v6i1.237

Abstract

Keterbatasan akses dan tingginya biaya media pertumbuhan bakteri konvensional mendorong pencarian alternatif yang terjangkau dan berkelanjutan. Penelitian ini mengeksplorasi potensi daging buah salak, komoditas lokal yang melimpah di Indonesia, sebagai sumber nutrisi alternatif untuk media pertumbuhan bakteri. Dengan menggunakan Rancangan Acak Lengkap (RAL), kami membandingkan mutu penyimpanan media alternatif dengan tiga konsentrasi daging buah salak (1, 2, dan 3 gram) dan kontrol (NA) selama empat minggu pada suhu 5°C. Tidak ditemukan perubahan warna atau kontaminasi pada semua perlakuan. Meskipun menjanjikan, penelitian ini terbatas pada satu varietas salak dan rentang konsentrasi tertentu. Penelitian lebih lanjut diperlukan untuk mengkaji pengaruh varietas dan konsentrasi yang lebih luas. Namun, temuan ini menunjukkan potensi besar salak sebagai alternatif media pertumbuhan bakteri yang ramah lingkungan dan ekonomis.
PENGARUH BRAND IMAGE DAN WORD OF MOUTH TERHADAP KEPUTUSAN WISATAWAN DENGAN HARGA SEBAGAI MEDIASI DI THE ROYAL PITA MAHA Negara, I Gde Putu Tangkas Tatwa; Agustini, Ni Luh Putu; Marbun, Saortua
Jurnal Ilmiah Sains Sosial, Kewirausahaan dan Kebudayaan Vol. 3 No. 2 (2025): JIS SIWIRABUDA September 2025
Publisher : Universitas Tabanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58878/jurnalilmiahsainssosialkewirausahaandankebudayaan.v3i2.396

Abstract

This study aims to analyze brand image,Word of Mouth (WOM), price on tourist decisions at The Royal Pita Maha. This research was conducted at The Royal Pita Maha. The research design used in this study was quantitative., The respondents for this study were all consumers at The Royal Pita Maha. The sample was drawn by multiplying the number of items in the questionnaire by 5 to 10.purposive samplingThis study used a sample size of 18 years old and above, who had stayed at The Royal Pita Maha and were willing to complete a questionnaire. Data collection methods included questionnaires and interviews. And documentation. The analysis technique in this study uses PLS analysis.. The results of the analysis show that 1)Brand imagehas a positive and significant influence on tourist decisions. The test results show the value of the influencebrand imagehas a positive and significant effect on tourist decisions, 2) Word of Mouth (WOMhas no significant effect on tourist decisions, 3) Price has a positive and significant effect on tourist decisions, 4)Brand imagehas a positive and significant effect on prices, 5)Word of Mouth(WOM) has a positive and significant influence on, 6) Brand Imagehas a positive and significant influence on tourist decisions through price, 7)Word of Mouth (WOM)has a positive and significant influence on tourist decisions through price. Suggestions in this study The Royal Pita Maha will increase the uniqueness ofbrandowned so that the difference is visible withcompetitor dan word of mouthThe Royal Pita Maha continuously to inform its products on social media. Keywords: Brand image, Word of Mouth, Price, tourist decisions
Co-Authors Ayu Trisna Dewi, Dewa Da Costa, Sandra Dwijastuti, Ni Made Sri Harmawati Noviari HS, Andi I GUSTI AGUNG AYU SATWIKHA DEWI - Intan Kurniawati Pramitaningrum Negara, I Gde Putu Tangkas Tatwa Saortua Marbun Septiasari, Ni Putu Senshi