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All Journal Journal of Food System and Agribusiness (JoFSA) JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Ilmiah ESAI
Muhammad Zaini
Politeknik Negeri Lampung
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences Veterinary

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Sektor Pertanian untuk Pertumbuhan Ekonomi Regional Lampung Ambya Ambya; Fitriani Fitriani; Muhammad Zaini; Intan Andya Bellapama
Journal of Food System & Agribusiness Volume 5 Nomor 2 Tahun 2021
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v6i1.2580

Abstract

Agricultural sector is a major contributor in the economic structure of Lampung.  More than 44,75% people work in agricultural sector. However, the productivity of the agricultural sector was lower than other economic sectors. This study was conducted to analyze the development of agricultural sector based on the condition of the output, added value, and supply contribution basis. Method of cross-tabulation analysis was conducted on Input Output Table Lampung in 2010. The results of the analysis showed that the agricultural sector in Lampung province was still dominant in the economic structure of the region. But attention to the downward trend that occurred in each sub-sector needs to be paid because stagnation and slowing growth rate will be higher. Output contributions of agricultural sector were dominated by food crops, fisheries, plantation, and livestock. Meanwhile, the greatest added value contributor were primary agricultural sector and the food industry in the downstream (agroindustry). However, no sectors that have the largest distribution in Lampung are directly related to agriculture.
Analisis Keuntungan Dan Titik Impas (Break Even Point) Industri Rumah Tangga Tahu Di Kecamatan Punggur Muhammad Zaini; Sutarni Sutarni; Teguh Budi Trisnanto
Jurnal Ilmiah ESAI Vol 1 No 1 (2007)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/esai.v1i1.1365

Abstract

The gool of this research is to calculate the total of cost, total of revenue and advantage of effort, determining amount of tired output time and of condition BEP, determining influence of price change of output and input to amount output and assess the BEP, and also determine the amount produce the minimum and price sell normal. Research at home industry in Sidorahayu Punggur Lampung Tengah with the method survai.  Result of research indicate that the mean produce the soybean cake reach 8.919,53 cutting per day, at the price of selling soybean cake of mean Rp 71,18,- per cutting, Advantage obtained in home industry know equal to Rp 1.913.343,98,- per month, with the total expense equal to Rp 17.373.060,38,-. per month. Condition BEP reached at the time of home industry productive soybean cake equal to 96.080,23 cutting per month, and sell the output of equal to Rp 6.838.849,77 per month. If producer wish the profit of equal to 30 % from total expense hence minimum sale have to reach 630.088,23 cutting per month or Rp 44.832.406,43 per month. Price sell normal if producer wish the profit 30% total expense equal to Rp 84,40,00. If input price go up 15 % and price output remain to hence home industry at condition do not profit. Kata Kunci:  Pedapatan, Titik Impas, Industri rumahtangga
The Internal and External Factors Competitiveness of Sinia. Co Coffee Shop in Lampung Province Luluk Irawati; I Putu Ajie Windu Kertayoga; Muhammad Zaini
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 9 No. 1 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v9i1.1118

Abstract

This research aims to analyze internal and external factors that influence the competitiveness of Coffee at Sinia. Co. This research was conducted in Bandar Lampung. This location was chosen deliberately. The research period will be carried out from April to September 2023. In this research, informants were determined using purposive sampling with the judgment sampling category to answer problems related to internal and external factors. Respondents consisted of three people from the Sinia.Co Coffee Shop business and four academics in the agricultural socio-economic field whose research focus was related to competitiveness and coffee. Using a qualitative phenomenological research approach, this investigation seeks to explore a holistic view rather than dissect the individual components that comprise the whole. Sinia.Co Coffee Shop has built a strong presence in the coffee industry by leveraging these internal strengths. Affordable prices, distinctive taste, supporting facilities, and easy accessibility, the weaknesses consist of a limited menu, limited promotions, and brands that are not yet well known. In contrast, for external factors, the opportunities consist of the coffee-drinking lifestyle and developments in information technology, while The threats it faces consist of competitors and fluctuations in raw material prices.
Co-Authors Ambya, Ambya Fitriani I Putu Ajie Windu Kertayoga Intan Andya Bellapama Luluk Irawati Sutarni Sutarni Teguh Budi Trisnanto