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PERAN KOPERASI MAHASISWA DALAM KEIKUTSERTAAN MENGEMBANGKAN KOPERASI DAN PENGEMBANGAN DIRI MENUMBUHKAN KARAKTERISTIK KEWIRAUSAHAAN BAGI MAHASISWA FAKULTAS EKONOMI UNIVERSITAS ABDURACHMAN SALEH SITUBONDO DI MASA ENDEMI COVID-19 Riska Ayu Pramesthi; Febri Ariyantiningsih; Dwi Perwitasari Wiryaningtyas
MIMBAR INTEGRITAS : Jurnal Pengabdian Vol 2 No 1 (2023): JANUARI 2023
Publisher : MIMBAR INTEGRITAS : Jurnal Pengabdian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (597.29 KB) | DOI: 10.36841/mimbarintegritas.v2i1.2648

Abstract

Koperasi tidak hanya ada di masyarakat saja, melainkan koperasi juga terdapat di instansi seperti perguruan tinggi. Fakultas Ekonomi dan Bisnis Universitas Abdurachman Saleh Situbondo merupakan perguruan tinggi yang telah mendirikan koperasi mahasiswa FEB UNARS “BISMA”. Koperasi ini dibentuk dan didirikan oleh beberapa pengurus saat era pandemi COVID-19 berlangsung. Koperasi mahasiswa FEB UNARS “BISMA” didirikan untuk membentuk pemikiran baru khususnya mahasiswa UNARS. Koperasi mahasiswa FEB UNARS “BISMA” digunakan sebagai sarana untuk memenuhi kebutuhan alat-alat perkuliahan, sarana usaha dagang bagi anggota koperasi untuk anggota dan lingkungan sekitar. Selain itu, koperasi mahasiswa diperlukan guna membina dan mengembangkan kemandirian bagi mahasiswa. Melalui program yang diajukan oleh pengabdi ini, yaitu kegiatan pengabdian pada masyarakat dengan keikutsertaan mengembangkan koperasi dan pengembangan diri menumbuhkan karakteristik kewirausahaan bagi mahasiswa Fakultas Ekonomi Universitas Abdurachman Saleh Situbondo. Diharapkan dapat merealisasikan visi, misi dan tujuannya, dengan melakukan kegiatan pendidikan perkoperasian, pelatihan, studi koperasi, serta bidang unit dagang maupun unit simpan pinjam. Kegiatan pengabdian masyarakat ini, bertujuan untuk menumbuhkan karakter kewirausahaan pada mahasiswa FEB UNARS melalui koperasi mahasiswa FEB UNARS “BISMA” sebagai wadah (tempat) menyalurkan aspirasi dan buah kreatifitas mahasiswa dengan cara memahami makna kewirausahaan dan jiwa berkoperasi.
PELATIHAN MANAJEMEN KOPERASI DALAM RANGKA MENGEMBANGKAN FUNGSI-FUNGSI KOPERASI SEBAGAI SOKO GURU PEREKONOMIAN DALAM LINGKUP MAHASISWA KOPMA FAKULTAS EKONOMI DAN BISNIS UNIVERISTAS ABDURACHMAN SALEH SITUBONDO Febri Ariyantiningsih; Riska Ayu Pramesthi
MIMBAR INTEGRITAS : Jurnal Pengabdian Vol 2 No 2 (2023): AGUSTUS 2023
Publisher : MIMBAR INTEGRITAS : Jurnal Pengabdian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/mimbarintegritas.v2i2.3294

Abstract

Koperasi tidak hanya ada di masyarakat saja, melainkan koperasi juga terdapat di instansi seperti perguruan tinggi. Fakultas Ekonomi dan Bisnis Universitas Abdurachman Saleh Situbondo merupakan perguruan tinggi yang telah mendirikan koperasi mahasiswa FEB UNARS “BISMA”. KOPMA BISMA sebagai bagian dari penggerak jiwa berkoperasi bagi mahasiswa di lingkungan kampus Ekonomi dan Bisnis Universitas Abdurachman Saleh Situbondo memberikan kontribusi dalam mengembangkan manajemen koperasi secara keseluruhan. KOPMA BISMA digunakan sebagai tempat bagi mahasiswa belajar dan praktek kerja lapangan dalam kaitannya pengembangan mata kuliah manajemen koperasi. KOPMA BISMA dalam upayanya menggerakan jiwa koperasi mahasiswa tentunya sadar akan permasalahan yang terjadi. Dalam perjalanannya, pengelolaan koperasi disini juga sering menghadapi banyak permasalahan. Permasalahan-permasalahan yang sering muncul seperti; lemahnya kualitas SDM para anggota, tingkat partisipasi anggota rendah, penguasaan teknologi terbatas, serta pemasaran tidak maksimal dan struktur permodalan masih lemah/ terbatas. Oleh sebab itu perlu ada langkah nyata yang perlu ditempuh untuk meminimalisir kemungkinan masalah yang terjadi hampir disemua koperasi yang ada. Kegiatan pengabdian masyarakat ini, bertujuan untuk untuk mengembangkan fungsi-fungsi koperasi sebagai soko guru perekonomian pada mahasiswa FEB UNARS melalui koperasi mahasiswa FEB UNARS “BISMA” sebagai wadah (tempat) menyalurkan aspirasi dan buah kreatifitas mahasiswa dengan cara memahami pentingnya manajemen koperasi dan pentingnya fungsi-fungsi koperasi sebagai soko guru perekonomian dalam lingkup pengembangan koperasi untuk meningkatkan daya saing.
PENGARUH RETURN ON EQUITY, EARNING PER SHARE, DAN DEBT TO EQUITY RATIO TERHADAP HARGA SAHAM DAN NILAI PERUSAHAAN PADA PERUSAHAAN SEKTOR PERBANKAN YANG TERDAFTAR DI BEI PERIODE 2022-2024 Rika Maulidah; Ida Subaida; Febri Ariyantiningsih
Jurnal Mahasiswa Entrepreneurship (JME) Vol 5 No 2 (2026): FEBRUARI
Publisher : Fakultas Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/jme.v5i2.8202

Abstract

This study aims to examine the effect of Return on Equity, Earnings per Share, and Debt to Equity Ratio on stock prices and firm value in banking companies listed on the Indonesia Stock Exchange (IDX) during the 2022–2024 period. The study employs purposive sampling as the sampling technique, resulting in a total of 11 sample companies. Data analysis is conducted using SmartPLS 3.0. The data analysis methods used in this study include classical assumption tests, consisting of multicollinearity and normality tests, the coefficient of determination test, structural equation modeling (inner model) analysis, and hypothesis testing. The results of the direct hypothesis testing indicate that Return on Equity, Earnings per Share, and Debt to Equity Ratio have a significant effect on stock prices. Return on Equity and Earnings per Share also have a significant effect on firm value, whereas the Debt to Equity Ratio does not have a significant effect on firm value. In addition, stock prices are found to have a significant effect on firm value. The results of the indirect hypothesis testing show that Return on Equity, Earnings per Share, and Debt to Equity Ratio have a significant effect on firm value through stock prices.
PENGARUH NET PROFIT MARGIN, PERTUMBUHAN PERUSAHAAN, DAN DEBT TO ASSET RATIO TERHADAP HARGA SAHAM DENGAN KEBIJAKAN DIVIDEN SEBAGAI VARIABEL INTERVENING PADA PERUSAHAAN PERTAMBANGAN BATU BARA YANG TEDAFTAR DI BEI TAHUN 2022-2024 Eliza Khairotun Nisak; Ika Wahyuni; Febri Ariyantiningsih
Jurnal Mahasiswa Entrepreneurship (JME) Vol 5 No 2 (2026): FEBRUARI
Publisher : Fakultas Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/jme.v5i2.8342

Abstract

The purpose of this study is to analyze and test the effect of Net Profit Margin, Company Growth, and Debt to Asset Ratio on Stock Price with Dividend Policy as an intervening variable. The object of this study is a coal mining company listed on the Indonesia Stock Exchange in 2022-2024. The analytical method used is Partial Least Squares (PLS) using the Smart PLS 3.0 application, which includes classical assumption tests, including multicollinearity and normality tests, coefficient of determination tests, structural equation analysis (Inner Model), and research hypothesis testing. The results of the study indicate that Net Profit Margin has a positive but insignificant effect on Dividend Policy and Stock Price. Company Growth has a significant negative effect on Dividend Policy, while Debt to Asset Ratio has a negative but insignificant effect on Dividend Policy. Furthermore, Company Growth has a negative but insignificant effect on Stock Price, but Debt to Asset Ratio has a positive but insignificant effect on Stock Price. Then, Dividend Policy is also proven to have a negative but insignificant effect on Stock Price. The results of the indirect effect hypothesis test indicate that Net Profit Margin has a negative but insignificant effect on Stock Price through Dividend Policy. Meanwhile, company growth and Debt to Asset Ratio have a positive but insignificant influence on stock prices through dividend policy.
PENGARUH DEBT TO ASSET RATIO, UKURAN PERUSAHAAN DAN PERTUMBUHAN PENJUALAN TERHADAP NILAI PERUSAHAAN DENGAN PROFITABILITAS SEBAGAI VARIABEL INTERVENING PADA PERUSAHAAN MAKANAN DAN MINUMAN YANG TERDAFTAR DI BEI PERIODE 2022-2024 Mariyatul Qibtiyah; Lita Permata Sari; Febri Ariyantiningsih
Jurnal Mahasiswa Entrepreneurship (JME) Vol 5 No 3 (2026): MARET 2026
Publisher : Fakultas Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/jme.v5i3.8567

Abstract

This study aims to examine the effects of the Debt to Asset Ratio (DAR), firm size, and sales growth on firm value, with profitability serving as an intervening variable. The research was conducted on food and beverage manufacturing companies listed on the Indonesia Stock Exchange (IDX) during the 2022–2024 period. The study employed the Partial Least Squares (PLS) method using SmartPLS 3.0 software. The analysis included classical assumption tests, such as normality and multicollinearity tests, coefficient of determination analysis, structural model (inner model) evaluation, and hypothesis testing. The findings indicate that the Debt to Asset Ratio has a negative and significant effect on profitability. Meanwhile, firm size and sales growth have negative but insignificant effects on profitability. Regarding firm value, the Debt to Asset Ratio has a negative but insignificant effect, whereas firm size has a positive but insignificant effect. In contrast, sales growth has a positive and significant effect on firm value, and profitability also exerts a positive and significant influence on firm value. Furthermore, the indirect effect analysis reveals that the Debt to Asset Ratio and firm size have negative but insignificant effects on firm value through profitability. Similarly, sales growth has a positive but insignificant indirect effect on firm value through profitability as an intervening variable.
ANALISIS STRATEGI PENGEMBANGAN UMKM NARA HANDY CRAFT DALAM MENINGKATKAN DAYA SAING PRODUK LOKAL Milyin Niam Sawmy; Febri Ariyantiningsih; Meiliana Dian Lestari; Yunita Maqqiyatul; Riski Maulana
Jurnal Mahasiswa Entrepreneurship (JME) Vol 4 No 12 (2025): DESEMBER 2025
Publisher : Fakultas Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/jme.v4i12.7984

Abstract

This study aims to analyze the development strategies of handicraft Micro, Small, and Medium Enterprises (MSMEs) in enhancing the competitiveness of local products. Handicraft MSMEs play an important role in the local economy, particularly in creating employment opportunities and preserving local cultural values. However, these enterprises still face various challenges, such as limited capital, marketing constraints, lack of product innovation, and low utilization of digital technology. This research uses a descriptive qualitative method, with data collected through observation, interviews, and literature review. The results indicate that the development strategies of handicraft MSMEs can be implemented through improving product quality, design innovation, utilization of digital marketing, strengthening branding, and support from the government and related institutions. By implementing appropriate strategies, nara handi craft MSMEs are expected to improve the competitiveness of local products in broader markets, both nationally and internationall
PENGEMBANGAN KULIT PANGSIT MENJADI PANGSIT ROLL LUMER BERBAGAI VARIAN RASA BY SUJAJEMI Rodhatul Jannah; Febri Ariyantiningsih; Jeny Dwi Anwar; Susan Melia
Jurnal Mahasiswa Entrepreneurship (JME) Vol 4 No 11 (2025): NOVEMBER 2025
Publisher : Fakultas Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/jme.v4i11.7958

Abstract

Pangsit roll lumer is an innovative food product that transforms traditional dumpling wrappers into a modern snack with flavor varieties applied on the outside, such as chocolate, matcha, and tiramisu. This study aims to analyze the product development process, sensory evaluation, and market competitiveness assessment of pangsit roll lumer. The methods employed include production, observation, and interviews. The results indicate that pangsit roll lumer with chocolate, matcha, and tiramisu flavors received positive responses from consumers in terms of taste, aroma, color, and texture. Physicochemical analysis shows that the product remains safe for consumption and has high economic value and market competitiveness. This innovation opens opportunities for the development of snack industries based on traditional foods and can inspire other MSMEs to create innovative and competitive products.
PENGARUH KEWAJIBAN MODAL MINIMUM, FINANCING TO DEPOSIT RATIO, CASH RATIO, TERHADAP PROFITABILITAS DENGAN NON PERFORMING LOAN SEBAGAI VARIABEL INTERVENING PADA BANK UMUM 2020-2023 Febri Ariyantiningsih; Randika Fandiyanto; Minullah Minullah
Jurnal Mahasiswa Entrepreneurship (JME) Vol 4 No 10 (2025): OKTOBER 2025
Publisher : Fakultas Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/jme.v4i10.7328

Abstract

This study aims to analyze the effect of Capital Adequacy Ratio (CAR), Financing to Deposit Ratio (FDR), and Cash Ratio on Profitability with Non-Performing Loan (NPL) as an intervening variable in commercial banks listed on the Indonesia Stock Exchange (IDX) for the period 2020–2023. The study uses a quantitative approach with secondary data from the annual financial reports of 12 sample banks selected using purposive sampling techniques. The data were analyzed using Partial Least Square (PLS) with the help of SmartPLS 3.0 software. The results of the study indicate that: (1) CAR does not have a significant effect on NPL; (2) FDR does not have a significant effect on NPL; (3) Cash Ratio has a positive and significant effect on NPL; (4) CAR does not have a significant effect on Profitability; (5) FDR does not significantly affect Profitability; (6) Cash Ratio does not significantly affect Profitability; (7) NPL does not significantly affect Profitability; and (8), (9), and (10) NPL is not proven to mediate the relationship between CAR, FDR, and Cash Ratio on Profitability. Based on these findings, it can be concluded that of the three independent variables, only the Cash Ratio significantly affects NPL, but none of the variables have a significant effect on Profitability, either directly or indirectly through NPL mediation. The implications of this study emphasize the importance of prudent liquidity management and operational efficiency for banks, as well as the need for further research by adding other variables and expanding the scope of the study period..
ANALISIS KELAYAKAN BISNIS PADA UMKM KOPI KAULE DARI ASPEK PENGAMBILAN KEPUTUSAN DAN MANAJEMEN TENAGA KERJA YANG DI NILAI Bintang Jaya Aknis; Febri Ariyantiningsih; Ratna Lia Wati; Virgiawan Ramadhana Yonisaputra; Yuaidarni Hati Laia
Jurnal Mahasiswa Entrepreneurship (JME) Vol 4 No 12 (2025): DESEMBER 2025
Publisher : Fakultas Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/jme.v4i12.7985

Abstract

Decision-making is an important aspect in the sustainability and development of Micro, Small, and Medium Enterprises (MSMEs), including the Kaule Coffee MSME which operates in the field of mobile coffee sales with an innovative concept using electric carts and bicycles. This study aims to analyze the decision-making process applied to the Kopi Kaule MSME and its impact on team operations and performance. The research methods used were observation and interviews with the owner and employees of Kopi Kaule. The results showed that the decision-making process at Kopi Kaule remains owner-centered, with a democratic and participatory leadership style in several operational aspects, such as menu selection, work schedules, and promotional strategies. Employees are given space to express their opinions, but the final decision rests with the owner. This situation facilitates rapid decision-making, but also creates a high level of dependence on the owner and limits employee initiative. Therefore, strengthening the decision-making system is necessary through delegation of authority, clearer division of tasks, and increased communication and regular evaluation. With more structured decision-making management, Kopi Kaule MSME is expected to improve operational effectiveness, team independence, and sustainable business competitiveness.
PENGEMBANGAN USAHA KECIL RENGGINANG EMAK YANG MENGUBAH KEHIDUPAN Adelia Agustin; Febri Ariyantiningsih; Himayyah Himayyah; Putri Bintang Aprilia Lestari
Jurnal Mahasiswa Entrepreneurship (JME) Vol 4 No 11 (2025): NOVEMBER 2025
Publisher : Fakultas Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/jme.v4i11.7959

Abstract

The development of the rengginang emmak business presents a strategic opportunity for moicro, small, and medium enterprises (MSMEs) to maintain their existence and increase the competitiveness of local products.Rengginang, a food with significant cultural value and economic potential, faces several challenges including limited marketing, competition from modern products, and changes in consumer behavior. Rengginang Emmak is a small MSME producing traditional Indonesian snack. Founded by a housewife (Siti Yuliatun), she sought to increase her family’s income by utilizing local resources and fresh, high-quality ingredients. Rengginang Emmak has successfully created a delicious and nutritious product. This articel will discuss the development of the rengginang emmak business using the right strategies to ensure that the business can not only survive but also grow sustainably amidst modern food.