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All Journal JURNAL SAINS PERTANIAN EQUATOR Fundamental Management Journal JURNAL ILMIAH PETERNAKAN TERPADU Panji Keadilan : Jurnal Ilmiah Nasional Mahasiswa Hukum Jurnal Kajian Ekonomi dan Pembangunan KESANS : International Journal of Health and Science Journal of Educational Sciences Limbago: Journal of Constitutional Law Qawwam Journal of Economic, Religious, and Entrepreneurship (JoERE) fundamental management journal Elementary Education Research
Novita Lestari, Novita
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Physics Public Health Social Sciences Other

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Importance of Productivity Work: Employees at Cooperatives Save Baitul Maal Sharia Loans and Financing Wat Tamwil Surya Madani Hidayah, Khofifah Nur; Astuti, Evi Risdiyanti; Lestari, Novita
Journal of Economic, Religious, and Entrepreneurship (JoERE) Vol. 2 No. 1 (2024): JOERE June 2024
Publisher : LPPM STIAB Jinarakkhita Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60046/joere.v2i1.69

Abstract

All business and organisations must own desired goal achieved. For reach, aim at a company that needs a factor source: Power Man. Source Power productive human is source Powerful humans who have high productivity, work hard to achieve the target already set by A company, and are capable of finishing tasks within the appropriate time. Employees, as part of the company, have a role important in determining the success of the company in terms of implementation duties and functions carried out. The purpose of doing it is to study This will benefit the readers in terms of information productivity. Workers at sharia institutions, especially cooperatives, save sharia loans and finance Baitul Maal Wat Tamwil Surya Madani Boyolali. Study This is qualitative-descriptive with a qualitative method and uses descriptive analysis via interviews and observations. In improving productivity, work environment, work, and family environment are influential. Motivation from employees is also influential on target achievement. Management productivity Work employees are managed through regulations, managing work stress, education, and training.
Effect of Green Betel Leaf (Piper Betle) Decoction on Pathological Vaginal Discharge in Female Students of Cendrawasih Polytechnic Palu Lestari, Novita; Abd. Rahman; Fauzan, Fauzan; Nur, Rosmala; Ni Wayan Sridani
Jurnal KESANS : Kesehatan dan Sains Vol 5 No 3 (2025): KESANS: International Journal of Health and Science
Publisher : Rifa'Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54543/kesans.v5i3.525

Abstract

Introduction: Pathological leucorrhea that is not properly treated can cause vaginitis, spread to the urinary tract, and lead to urinary tract infections with serious complications. Objective: To examine the effect of green betel leaf (Piper betle leaf) decoction on reducing the intensity of pathological leucorrhea among female students at Politeknik Cendrawasih Palu. Methods: This quantitative study applied a quasi-experimental design with a control group and pre-test post-test approach, involving 60 participants at Politeknik Cendrawasih Palu. Results and Discussion: Pre-test results showed that 61.7% of respondents were in the mild category and 18.3% in the severe category. Post-test findings indicated an increase in the normal category in the intervention group (30.0%). Wilcoxon Signed Ranks test revealed no significant change in the control group (p-value 0.1 > 0.05), while a significant effect was observed in the intervention group (p-value < 0.001), confirming the effectiveness of green betel leaf decoction. Conclusion: Green betel leaf decoction effectively reduces the intensity of pathological leucorrhea among female students
PENGARUH SUBSTITUSI TEPUNG KETAN DENGAN PATI SAGU TERHADAP SIFAT FISIKOKIMIA DAN SENSORI DODOL LABU KUNING (Cucurbita moschata Duch) LESTARI, NOVITA; Rahayuni, Tri; Priyono, Suko
Jurnal Sains Pertanian Equator Vol. 6 No. 2 (2017): Oktober 2017
Publisher : Fakultas Pertanian Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jspe.v6i2.20650

Abstract

ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh substitusi tepung ketan dengan pati sagu terhadap sifat fisikokimia dan sensori dodol labu kuning.Penelitian ini menggunakan metode Rancangan Acak Kelompok (RAK) dengan satu faktor yaitu substitusi tepung ketan denganpati sagu terhadap pembuatan dodol labu kuning dengan taraf perlakuan masing-masing perbandingannya yaitu (100:0 %), (90:10 %), (20:80 %), (70:30 %), (60:40 %) dan (50:50 %) diulang sebanyak 4 kali. Variabel pengamatan meliputi kadar air, kadar lemak, total padatan terlarut, uji tingkat kekerasan, aktivitas air (Aw) dan uji sensori, jika perlakuan berpengaruh nyata dilanjutkan uji BNJ 5 %. Hasil penelitian menunjukkan bahwa substitusi tepung ketan denganpati sagu pada pengolahan dodol labu kuning memberikan pengaruh nyata terhadap kadar air, kadar lemak, total padatan terlarut, uji tingkat kekerasan, aktivitas air (Aw) dan warna namun tidak berpengaruh nyata terhadap aroma, rasa dan tekstur. Dodol labu kuning pada perlakuan 50 % tepung ketan : 50 % pati sagu memiliki karakteristik fisikokimia dan sensori terbaik menghasilkan kadar air 30,26 %, kadar lemak 3,75 %, total padatan terlarut 23,42 0Brix, tingkat kekerasan 0,56Kg Force dan Aw 0,79 %. Hasil analisis sensori terbaik yaitu tekstur 3,28 (agak elastis), rasa 4,00 (manis), warna 3,40 (agak kuning kecoklatan) dan aroma 3,20 (agak beraroma labu kuning) Kata kunci: dodol, labu kuning, pati sagu, substitusi, tepung ketan
Co-Authors Abd Rahman Adnan., Adnan Ansorullah Apriliana, Anisa Dwi Arafat Hermana, M. Astuti, Evi Risdiyanti Eka Mustika, Eka Erwanto Fauzan . Firmansyah Putra Gimin Gimin Hidayah, Khofifah Nur Idris Idris Liman Liman, Liman Lumbantoruan, Rutman M. Nur Mustafa Muhtarudin Muhtarudin Ni Wayan Sridani Rasyid, Elly Rosmala Nur Suko Priyono Tri Rahayuni Tursinawati., Tursinawati