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Community Empowerment Through Increasing IKABEL Stick Production in Ohoitel Village, Tual City: Pemberdayaan Masyarakat Melalui Peningkatan Produksi Stik  IKABEL di Desa Ohoitel Kota Tual Anna Maria Ngabalin; Hasyim, Cawalinya Livsanthi; Kristhina Priskila Rahael; Elisabeth Cory Ohoiwutun; Tati Atia Ngangun; Usman Madubun; Roberto Mario Kabi Teniwut; Esmeralda Ongirwalu; Emiliana Ohoirat
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 4 (2025): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/539rmy94

Abstract

This community service program focuses on the empowerment of the Rahanyam UMKM group producing Stik IKABEL (fish, moringa, and enbal), a healthy snack with high nutritional value. The selection of this topic stems from the potential of local ingredients and the necessity to improve production efficiency. The methods implemented included training on machine use, production techniques, and marketing strategies. The anticipated outcome is an increase in production capacity, a better understanding of financial management, and enhanced promotional strategies. These improvements will significantly contribute to the sustainability of the Rahanyam UMKM group and help elevate the local economy.  
Financial feasibility of marine tourism hospitality sector post-pandemic outbreak of Covid-19: case study from small islands regions Ngangun, Tati Atia; Pentury, Frischilla
Jurnal Manajemen Indonesia Vol. 23 No. 3 (2023): Jurnal Manajemen Indonesia
Publisher : Fakultas Ekonomi dan Bisnis, Telkom University.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25124/jmi.v23i3.5759

Abstract

The challenge faced by small and micro enterprises in remote islands is the ability to maintain the consistency of the production and revenue. The marine tourism sector in Kei Islands, like many sectors dealt and is still facing the same roadblock to visitor growth and consistency after the COVID-19pandemic hit and is still recovering. Thus, it is important for the local hospitality sector to measure the projectionof their business. The purpose of the study was to identify the financial feasibility of the hospitality sector in the Kei Islands region. By doing so, two beach resorts and two restaurants were selected as the study cases located in the famous and famous marine tourism spot in the region, which is Ngurbloat Beach. The field survey was conducted in August 2022 by in-depth interviews and questionnaires to collect the field data from owners of resorts and restaurants. The indicators of financing feasibility that were used in this study were B/C, profit, R/C, NPV, IRR, and yearly profitability projection. The result showed that for each beach resort and restaurant, all the criteria showed that those were still feasible for the next five years. Although the results also indicated that for the current stance, the profitability projection for the next five years had a downward trend compared to the present year. Therefore, promotion and the effectiveness of government handling post-pandemic are important insignificantly increasing the profitability of the hospitality sector in the region. Keywords— Hospitality; Financial Feasibility; Marine Tourism; Profitability
The Community Service of Coconut Fish Floss Business Group in Tamedan Village, Tual City: Pengabdian Masyarakat kelompok usaha Abon Ikan Kelapa di Desa Tamedan Kota Tual Hasyim, Cawalinya Livsanthi; Ngangun, Tati Atia; Rahael, Kristina Priskila; Rahantoknam, Meyske Angel; Madubun, Usman; Matdoan, Firmansyah; Taweatubun, Madina; Rettob, Wa Asri
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 4 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i4.17430

Abstract

Tamedan Village is one of the fish producing villages so obtaining raw materials for making fish floss is very easy to obtain. The partner for this activity is the coconut fish floss business group, which is still making shredded meat in a simple way due to a lack of knowledge about the shredded mixer tool which can speed up the processing process, the product packaging is also still very simple and has not been able to market its products widely due to limited knowledge about marketing activities and the lack of it. partner's understanding of business management and there is no bookkeeping yet. The aim of this service activity is Technology Transfer for using tools to make coconut fish floss to make it more practical. Carrying out counseling, training and demonstrations as well as assistance regarding the shredded production process using a shredded mixer, using labeled packaging and simple bookkeeping training. The results of this service activity can provide an understanding of shredded mixer tools, provide skills in processing fish floss and packaging with labels so that the product loks attractive and can increase sales and partner understanding in terms of financial recording.
Utilization of Stick Printing Technology in the Seaweed Stick Business Group in Dullah Laut Village, Tual City: Pemanfaatan teknologi alat pencetak Stik pada Kelompok Usaha Stik Rumput Laut di Desa Dullah Laut Kota Tual Rahael, Kristhina Priskila; Ngangun, Tati Atia; Rahantoknam, Meyske Angel; Ngabalin, Anna Maria; Hasyim, Cawalinya; Matdoan, Firmansyah; Wakim, Desmon
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 3 (2025): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v9i3.24315

Abstract

Stik Rumput Laut merupakan produk makanan yang semakin populer di masyarakat. Rumput laut kaya akan nutrisi dan memiliki banyak manfaat kesehatan. Usaha Stik Rumput Laut yang dikelola oleh Ibu Jamco di Desa Dullah Laut telah berjalan selama 5 tahun. Desa ini dikenal dengan budidaya rumput laut yang luas, memudahkan akses bahan baku dengan harga terjangkau. Namun, kelompok ini menghadapi tantangan dalam proses produksi yang masih manual, mengakibatkan waktu produksi yang lama dan output yang terbatas. Selain itu, kemasan produk masih sederhana tanpa label, dan pemahaman tentang pemasaran serta manajemen keuangan juga rendah. Program ini menawarkan solusi berupa penyediaan alat, perbaikan kemasan, pembuatan label, serta pelatihan dalam pemasaran dan manajemen keuangan. Hasil dari kegiatan ini diharapkan mencakup peningkatan peralatan produksi, kemasan, dan manajemen pemasaran
Mendukung Diversifikasi Usaha Kelompok Pengolahan Perikanan Usaha Mikro Kabupaten Maluku Tenggara Teniwut, Roberto Mario Kabi; Ngangun, Tati Atia; Pentury, Frischilla; Hamid, Syahibul Kahfi; Rahantoknam, Meyske Angel; Hasyim, Cawalinya Livsanthi; Teniwut, Wellem Anselmus
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 7 No 2 (2023): Volume 7 Nomor 2 Tahun 2023
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v7i2.19645

Abstract

Following the Covid-19 outbreak, the number of fisheries processing organisations in Southeast Maluku Regency declined significantly. The Sibit group in Loon Village is one of the groups that is still operating and is striving to expand its operation through business diversification. The goal of this service activity is to assist the Sibit group with expanding their business by acquiring product label legality, product quality testing, yesterday product design, and general management competence enhancement. Counseling, training, and direct help to partners in fisheries processing business groups are employed to attain this specific purpose. The business group supported and responded positively to this community service initiative. There is a fundamental concept of management and business management, as well as the growth of expansion through the diversity of processed products generated.
Co-Authors Alexander Vigo Farneubun Anna K. Ngamel Anna Maria Ngabalin Cawalinya Hasyim, Cawalinya Eko Sri Wiyono Elwuar, Mifta Khul Emiliana Ohoirat Esmeralda Ongirwalu Farneubun, Alexander Vigo Hamid, Syahibul Kahfi Kristhina P. Rahael, Kristhina P. Labetubun, Welem Madubun, Usman Marasabessy, Ismael Matdoan, Firmansyah Mifta Khul Elwuar Ngabalin, Anna Maria Ohoiwutun, Elisabeth Cory Pentury, Frischilla Picaulima, Simon M. Rahael, Kristina Priskila Rahantoknam, Meyske Angel Rettob, Wa Asri Roberto Mario Kabi Teniwut Suharyanto Taweatubun, Madina Teniwut, Roberto Mario Kabi Teniwut, Wellem Anselmus Usman Madubun Wakim, Desmon Welem Latetubun